How to Produce Nata De Coco

NATADECOCO

Nata is the local term applied to the gelatinous growth that floats on the sufixe of an acidic liquid containing sugar. It is produced by the microorganism, Acetohcter aceti subsp. xylinum as a nsult of its action on the sugar present in the medium.

Nata can be served as a dessert in the sweetened foxm. It is also a popular ingredient in ice cream, halo-halo, and other fruit preparations such as cocktails and salads. Nata offers a stiff competition against similar c o d t i e s like sago, kaong, munggo beans and nangka. Nevertheless, nata tends to be prepared over these products mainly because it is cheaper.

Nata is considered a holiday food. Therefore, the local demand for the products is sea- sonal. Producers experience low sales during the months of July to October and more sales from November to June. Increase demand for Nata made the industry one of the fastest gain- ing industries of the Philippines lately. Majority of the nata produced is exported to Japan, Korea, Taiwan and other countries. The number of producers who ventured in the industry had tremendously increase and keep on increasing as present producers could not cope up with the demand.

8

The demand for processed nata in the export market during the past years is relatively stable, since it is not consided a seasonal food. Lately, however, there is a craze for proc- essed nata going on especially in Japan and so, there is also a craze of the producers here in the Philippines.

NATADECOCO

Ingredients:

COCONUT ...................................................................... 1 kgJ2 kg. water WHlTE SUGAR 2 Kg. GLACIAL ACETIC ACID ............................................ 500-600 ml. MOTHER LIQUOR ....................................................... 6 L WATER ........................................................................... 26 L

...........................................................

Materials:

cheese cloth wooden ladle rubber band containers

plastic pail plastic pitcher weighing scale

Procedure:

RAW NATA

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.

Grate 2-3 coconut heads. Add 1 L of water and squeeze the coconut meat. Filter to rcmve the residue. Add 1 L of water to the coconut meat and extract the milk again. Combine the first and the second extracts and add to 26 L of water Add the sugar, acetic acid and the mother liquor. Mix well to dissolve the sugar and other ingredients. Fill into containers of about 2-3 cm.. thick. Cover with paper and tighten with the rubber band. Place in a room where tempcram is 28-32 C. Leave the mixture undisturbed for 8-10 days. Harvest nata when it is about 1-1.5 cm thick. The yield of one formulation is 20-25 kilos raw nata.

Preservation:

1. Remove the film of the nata at the bottom. . 2. 3. 4. 5. 6. 7. 8. 9. coolinair . 10. Wipe dry and store.

Cut into 1.2 to 1.5 cm cubes. Remove the acid taste by inserting a hose at the bottom of the container. Heat the nata to boiling for about 10 min. Drain and add 3/4 kg. sugar for every 1 kilo of raw nata. Allow to soak overnight. Add pandan leaves and cook over a slow fire for about 15-20 minutes. Fill into sterilized containers and add hot syrup. m e s s in boiling water for 30 minutes to 1 hour.

For sweetened nata in plastic packages, fill the cooked nata immediately in polyethylene packages and seal. Cool in running water and store in the refrigerator.

Nata processed in bottles or cans would last for 6 months to 2 years. For plastic pack- ages, it would normally last for a month at normal refrigeration temperature, and longer if placed in the fretzer.

NATA STARTER:

Revive the starter every 4 days to make the organism active and frte from contamination.

To prepare the nata starter or mother liquor, set aside 6 liters of newly prepared mixture from 1 to 9 and incubate for 4 days.

Dispense the mixtures of processes 1-9 in the preparation of raw nata, in wide mouth glass container and incubate at the same temperature (28-32 C) for 4 days. The starter made could be used in the mass production of raw nata dc coco. A good growth of the film can be seen after 2-3 days for actively growing culture.

Equipment and Other Material Requirement:

Particulars: w* Unit P Total P (PI (PI

Molding containers Drums, plastic,

200-liter cap

24- liter cap Pail, plastic,

Strainer, plastic Grater, stainless Squeezer, stainless cutter, stainless Pitcher, stainless Laddle,wden Aspirator, plastic Weighing scale

50 kg. cap Filter cloth Thermometer Working table,

stainless

2,500 pcs.

15 pcs.

40 pcs. 5 pcs. 1 Pc. 1 pc. 1 Pc* 4 pcs. 2 pcs. 1 pc*

1 Pc* 20 pcs. 2 pcs.

2 pcs.

21.00

600.00

40.00 20.00

5,000.00 8,000.00 7,500.00

25.00 50.00 35.00

1,200.00 8.00

85.00

1,500.00

52,500.00

9,000.00

1,600.00 100.00

5,000.00 8,000.00 7,500.00

100.00 100.00 35.00

1,200.00 160.00 85.00

3,000.00

Total: 86,880.00

Coconut

Crack open - water

Meat

Grate

Extract the milk 2x

Filter

Add water, sugar, acid and starter

Mix

Incubate for 4 days

Starter

Incubate for 8-10 days

Nata de Coco

Figure 1. Traditional Method of Nata de Coco Manufacture

COST ANALYSIS

BASIS: 2 tons / h e s t

Dirtct Mamials:

Qty. Unit P Total Cost

Coconut S ugar,w hi te Acetic Acid Starter

95 Kg. 190 Kg. 57 L 54OL

P 12.00/ Kg. 15.00/ Kg. 25.00/ L 2.w L

P1,140.00 2,850.00 1,425.00 1.134.00

Dircct Labor 120 man hrs. 14.75/ hr 1,888.00

Manufacturing Overhead

Electricity Water Miscellancous Depreciation

1 ,o00.00 700.00 500.00 10.00

Total Cost Of Production P10,647.W

S M T W Th F S

3 2 4 6 7

8 10

0 11 12 14

15 A 22

16 19 A 26

20

23 A 30

24 27 28

No. of production days = 8 No. of harvesting = 6

0 = Production A = Harvest

Fig. Production Work Schedule

HOW TO PRODUCE NATA DECOCO

BY FE DE CASTRO JOY SUMAGUE

DORY DE VILLA

TECHNOLOGY and LIVELIHOOD RESOURCE CENTER Business Technology and Livelihood Training Department

Ground Floor Urban I1 Bldg., Sen. Gil Puyat Ave., Makati, Metro Manila

Tel. NOS. 88-49-92 88-15-72 88-17-61 87-35-13 87-25-12

PROCEDURE FOR PROCESSORS/EXPORTERS IN GETTING CERTIFICATE OF PRODUCT QUALITY

FOR PHILIPPINE NATA DE COCO

Testing, Inspection and Accreditation Committee (TIAC) of the Department of Trade and Industry Inter-agency Nata de Coco Task Force

Processor should mark all production units with the production date or the equivalent production code. The production unit may be the carton box but preferably the code mark should be on the individual units of product i.e., bottles, cans or bags.

2.

3.

4

5.

6.

7

0

9.

Processor/exporter will get duplicate units of product for testing from ehry production batch. These units of product will be termed sample units.

Segregation of duplicate samples will be done for every production batch expected to form 3 shipment.

Every sample unitc should be marked with the production date or equivalent production code.

The sample units shodd be sent to the Participating Laboratory (PL).for testing.

Processor/exporter shall fill up the product information sheet (Annex 1 ) at the PL.

Processorlexporter pays the required fee

Processor/exporter returns to get Reports of Analysis and leftover samples after the following number of days:

For r a Nata de Coco For cooked acidified Nata de Coco For cooked low acid Nata de Coco

5 days 5 days 15 days

PL issues Certificate of Product Quality (CPQ) if Reports of Analysis indicate that all quality requirements are met.

tf results of analysis shows a failure, processor/exporter cannot resubmit the same production codes far testing, 9s a comDosite to another Pt . Sample units can only be re-analyzed in any PL from individual production codes.

1

1

10 Processorlexportw m y see the Testing, Inspection and Accreditation Committee (TIAC) at Bureau ot Expoit and Trade Promotion (BETP), Food Developrnent Center (FDC) of Natbnal Food Authority (NFA) Philippine Coconut Authority (PCA), Bureau of Foods crnd 01 uys (UFAD), or Industrial Technology Developfllent Institute (ITDI) to reqaest assistance/consultancy in meeting requirements if product fails analyses.

11. Exporterlprocessor brings the CPQ to the Bureau of Customs Export Division for issuance of the authority to load.

12 A TlAC inspector will visit processing plants to verify proper sampling on production batch basis. When there is obvious violation of the sampling procedure, PL's wili be advised not to accept samples for testing. Processors will be able to get a CPQ only for samples obtained by a TlAC inspector.

2

Annex

Control Number 1001

PHILIPIYNE NATA OE COCO INFORMATION SHEET

Testing, inspection and Accreditation Committee (TIAC) of the Department of Trade and Industry Inter-Agency Nata de Coco Task .Force

Dateltime sample submittec!

Name of company or exporter

Address

Type of Product Raw Nata de Coco ! Cooked Acidified Nata de Coco

Cooked Low-Acid Nata de Coco c_ a

NUMBER OF SAMPLE UNITS AND PACK TYPE

BRAND (canjbottle NAME /bag)

NET PRODUCTION WEIGHT DATWCODE

APPROXIMATE VOLUME IN NET

KGS.

Name of Company' or Exporter Representative

Stgnature

Job Order Number

Participating Laboratory -

Name of Receiving Staff

Signature

3

Nata dc Coco 1992 Philippine Exporters' Directory

Company Code Company Narnc, Contact Person Posit ion Address

Tel. No. Facs. No. ripe of Business Legal Status Y a r Established Product Lines

Source

Company Code Company Name Contact Person Posit ion Add ress

Tel. No. Facs. No. Q p e of Business Legal Status Yecrr Established Product Lines

Source

Company Code Company Name Contact Person Position Address Tel. No. Facs. No. Telex No. Cable Qpe of Business Legal Status Year Established

01191 AFC hgribusiiioss Corporulioti Mr. Edwnrd I3. Puno Export Manager Second Floor Pioneer House, 108 P. De h x a s cor. Legaspi St., Legaspi Village, Makati, Metro Manila 8126955 81773535 8105426 8188866

Manufacturer, trader, exporter, buying agent Corporation 1985 Pineapplelpassion fruitlpapaydmango puree, dried papaya/ mangdpi neap ple BETP trade Directory

(632-8160498 8127293)

01219 CP Multi Commodities Corporation Mr. Philip C. Young President Clemcntc St., Brgy San Aystin, Novaliches, Quezon City, 1117 903643 902293 2027649 2029412

Manufacturer, exporter Corporation 1985 Dried Nemipterid/Hening, Slipmouth, stripped mackerel, tiger prawns, red grouper, catfish, milkfish, black pompre, sauWsalted shrimp fry, yam, chinese vermicelli, sugar cane vinegar, palm, vinegar, tapioca, flour sticks BETP trade Directory

(632-90528 486637)

0375 ERMA Industries, Inc. Mr. Sergio Ortiz Luis Jr,, Vice President 115 North Bay Blvd., Navotas, Metro Manila 1403 236111 222757 233040 (632-222264) 23313 NED AA PH ErmarinManila Exporter, trader Corporation 1971

Export Srarted I’rociucf Lines

Source

Company Code Company Nanae Contact Person Addmss

Tel. No. Facs. No. n p e of Business Product Lines Source

Company Code Company Name Contact Person Position Address Tel. No. Facs. No. Telex No. ripe of Business Legal Status Year Established Product Lines

Source

Company Code Company Name Contact Person Position Address Tel. No. Facs. No. n p e of Business Legal Status Product Lines Source

1976 Frozcn . (slirinips, prawns), othcr froacn inuiiie products, dricdsmokcd fish. frozcn fruits and vegchblcs, bottled/ canned preserve, other ethnic food products Accomplished Survcy Form

03687 AL WAKAT International Trading Ms. Catherine Chua Go 15 Uqu St., North Araneta Subd., Quezon City, Metro Manila 1112 6 18934 (632-618934) Manufacturer, exporter Processed h i t s and vegetables, assorted sweet preserves PRSO

00127 Del Monte Philippines, Inc. Mr. Antonio P. Casino Sr. Manager, Corporate Supply Bum, Cagayan de Oro City, Misamis Oriental 9000 8 10790 1

45189 DMPHIL PN/48416 DMPBUGO PM Manufacturer, exporkr Corporation 1926 Canned pineapple, tropical fruit products, concctratcs, to- mato products, fresh pineaaples, pine essence, reconstituted orange juice, banana catsup, beans-based products, vinegar Accomplished Survey Form

(632-8129579 8174714)

01621 F C Q Eximtraders, Inc. Mr. Alfred0 A. Derecho Vice President FCQ Bldg., Sancingko St. Cebu City, Cebu 6000 73751-58 211591 (6332-53260 Exporter Corporation Fashion Accessories, Costume Jewelry Regioflrovince Ofice

Conipany Code Conrpany Nanw Cori &act Person Position Addfess Tel. No. Facs. No. Telex No. Cable Q p e of Buiness Legal status Year Established Export Started Product Lines Source

Company Code Company Name Contact Person Position Address Tel. No. Facs. No. Telex No. Qpe of Business Legal status Year Established Exported Started Product Lines

SOUrCe

Company Code Company Name Contact Person Position Address

Tel. No. Facs. No. Telex No. Ope of Business Legal status Year Established Yeared Started Product Lines Source

03807 Flcxo’ Manufacturing Corporation Mr. Pcdro U. Madarang Sales Manager 275 A. Mabini St., Caloocan City, Metro Manila 23 150 1

40298 Flexo PM Flexo Manila Manufacturer, exporter Corporation 1955 1970 Flexible plastic wrappers foil laminates Accomplished Survey Form

(632-221355)

0020 1 Guzent Incorporated Mr. Larry S. De Guzman Vice President 1237 E. Delos Santos Ave., Quczon City, Metro Manila 1103 34754 149

27676 Wholesaler, exporter Corporation 1980 1970 Prawns, frozen fish, dry fish, h i t preserves, frozen vege- tables, dry fruits, dry noodles, eggroll wrapper, native vine- gar and sauces Accomplished Survey Form

(632-35288 1)

03806 Fitrite Inc., Mr. Leon B. Solidom Ofice Manager 145 Gen. Evangelista Ext., Caloocan City Metro Manila 1400 3614472 3617338 342425

65000 Pino PN 40298 Flexo PN Manufacturer, exporter, Trader Corporation 1974 1982 Processed fruits and vegetables, ethnic food Accomplished Survey Form

(632-36 17338)

Canipany Code Company Name Con lact Person Posilion Addniss Tel. No. Facs. No. Telex No. m p e of Business k g a l Staius Year Established Export Started Product Lines

Source

Company Code Company Name Contact Person Address

Tel. No. Facs. No. n p e of Business Legal Status Product Lines

Source

Company Code Company Name Contact Person Position Address

Tel. No. Facs. No. Telex No. Type of Business h g a l Status Year Established Product Lines

Source

03808 Florcncc Food Coq)orat.ior> Mr. HCIISOII I,iii11xl

President 1051 North Ucly Dlvd., Nuvohs, Mcho Muirilu 1403 231651 0 231147 (22 120 1 ) 66751 FFO PN Manufacturer, exporter, wholesaler, subcontractor, trader Corporation 1982 1989 Dried fish, noodles, processed fruits & vegetables, assorted sweet preserves, patis, soy sauce, catsup, and bagoong prod- ucts Accomplished Survey Form

03854 J M L Manufacturing Corporation Mr. Peter Lopez 2 Silver Rd., Industrial Subd., Gen. Luis St., Bo. kaybiga, Caloocan City, Metro Manila 1400 906076 907194

Manufacturer, exporter Corporation Processed fruits and vegetables, coconut milk (in can, ko- zed, lumpia wrapper, spring roll skin, noodles PRGO

(632-907 194)

01298 Jo-na's International Philippines, Inc. Mr. Philip C. Young !

PresidentlGeneral Manager Clemente St., Brgy San Agustin, Novaliches, Quezon City, 1117 903643 902293 2027649 202941i

42714 JONAS PW40385 INISKY PM Manufacturer, exporter Corporation 198 1 Sugar palm fruit (red), white beans, coconut milkhpread, young coconut meat in syrup, mango nectar, macapuno balls, niixcd fruits and beans, fruit cocktail, banana blos- som, greedsweet jackfruit, sweet chick peas, sweet pine- apple, banana chips BETP Trade Directory

1

(632-90528 486637)

Contpany Code Company Nanac Contact Person Posit ion Address

Tel. No. Facs. No. Telex No. Q p e of Business Legal Status Product Lines

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Company Code Company Ncune Contact Person Position Address

Tel. No. Telex No. Qpe of Business Le&?& status Year Established Export Stwted Praluct Lines

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Company Code Company Name Contact Person Address Tel. No. Facs. No. Dpe of Business Legal status Product Lines

Source

00266 Lo renza tia I n tc r 11 8 ti onal, Inc. Mr. Gdrogc U. 1,orcnzana '

Prosidont 2326 LICA Bldg., Pasong Tamo Ext., Makati, Metro Manila 1200 8131331 8125148 8164278 (632-8133732) 66549 LINC PN/Ci3354 M'PI MIt PN Manufacturer, trader, exporter Corporation Fish saucx, vinegar, sauteed shrimp fry, scad sauce, mixed fruit preserve, rice sticks, palm nut, macapuno strings rab paste in cans, coconut milk in can Accomplished survey form

00328 Newton Food Products Manufacturing, Co. Ms. Teresita A. Ang Export Manager 84 Rarnon Delfin St., Marulas, Valenzuela, Metro Manila 1405 3612982 3612985 3612025 3613942 42702 Newton PM Wholesaler, trader, manufacturer, exporter Partnership 1957 1967 Frozen fish, fruit preserves, macapuno, langka, frozen vege- tables, snack chips, assorted sauces (patis, vinogar, bagoong, etc.) Accomplished survery form

03885 Lorenzana Food Corporation Ms. Melinda Ortega 551 N. Naval St., Navotas, Metro Manila 1403 221889 230761 - 61 (632-22 1889) Exporter Corporation Fruits (fresh, processed), fish-based patis and bagoong, sea foods (frozen, dried, smoked), sauces and seasoning PRSG

Company CO& Company Name Cotitact Person Posit ion Address Tel. No. Facs. No. Telex No. Type of Business Legal Status Yecrr Established Export Started Product Lines

Source

Company Code Company Name Contact Person Address

Tel. No. Fcrcs. No. f i pe of Business &gal Status Prvduct Lines

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Company Code Company Name Contact Person Positwn Address Tel. No. Ope of Business Legal Status Year Established Exported Started Product Lines

Source

00287 Marigold Commodities Corporation Ms. Lily C. Roblcs Export Manager 131 F.'Manalo St., San Juan, Metro Manila 1500 709435 709417

64505 EPPSG I" Manufacture, exporter Corporation 1980 , 1983 Food seasoning (Annatto powder, Tamarind mix, Sweet and sour mix, Marinating mix, Savory sauce mix, spicy 1auce mix, shrimp gravy mix, stew base mix, barbecue marinade mix, oyster sauce, sauce for roasts Accomplished survey form

(632-780369)

: 03929 : , Offspring Industries International Inc. Mr. Roderick Rosas Ground Floor Unit 1025, EDSA, Quezon City, Metro Manila 1111 703601 796327 (632-7226306) Manufacture, exporter Corporation Sweet preserved (Macapuno, Halo-halo, langka, nata de coco, kaong, beans) PRSG

04227 PKC Enterprises Mr. Johnson Martinez Manager 643 Oriente St., Binondo, Metro Manila 1006 473308 Exporter Single proprietorship 1988 1988 Shrimp fry, baby milkfish, boneless milkfish, flat headed goby, golden caesto, achovies, round s a d , short bodied mackerel, jumping goby, baby shrimps Accomplished survey form

Company Code Company Nanw Contact l’crsoll Posilwn Address

Tel. No. Facs. No. m p e of Business Legal Srcrtw Yeczr Established Export Started Product Lines

Company Code Company Name Contact Person Position Address

Tel. No. Facs. No. Telex No. e p e of Business Legal status Year Established Export Started Product Lines

Company Code Company Name Contact Person A*SS

Tel. No. Facs. No. ripe of Business Legal Status Product Lines

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00424 San Pablo Choice Foods, Inc. MY. Claudcttc A. Cordon Marketing Manager Suit0 607, Exocutivo Centor IWg., Scn. G. I’uytit Avc’., Cor. Makati Ave., Mokati, Metro Manila 1200 886879

Wholesaler, manufacturer, exporter Corporation 1985 1989 Cdconut spread, coconut caramel, coco gel, coco string, coco toffee, papaya relish, tamarind candy Accomplished survey form

(632-8 153359)

009 11 Siblings Sales Corporation Mr. Vic. P. Caelas, Jr. General Manager G/F GLMC Bldg., 259-269 EDSA, Mandaluyong, Metro Manila 1501 708917 781247 782226

42416 SLINGS PN Trader, exporter Corporation 1983 1983 Shrimp fry, dried and frozen fish, coconut sport, palm h i t , ube, chili pepper, papaya, chich peas, jackfmit, white beans, coco jam, rice sticks, bagoong, misua, noodles (MikkUCan- toon/Luglug) Accomplished survey form

(632-782226)

03944 Pamana Food Industries, Inc. Mr. Joselito Moldogo A3 Golden RD., Ca. Industrial Subd., Gen. Luis St., Bor. Kaybiga, Caloocan City, Metro Manila 1400 907194 906076

Manufacturor, exporter Corporation Fish (Smoked, dried), Assorted fruit preserves, lumpia wrap per, spring roll skin and egg noodles, rice sticks PRSG

(632-907 194)

Company Code Company Name Contact Person Posit ion Address

Tel. No. Facs. No. 1kpc u/ Business Legal status Yew Established Export Started Product Lines

SOUrCe

Company Code Company Name Contact Person Position Address Tel. No. Facs. No. Telex No. Ope of Business Legal status Year Established &port Started Product Lines

Source

Company Code Company Name Contact Person Address

Tel. No. Facs. No. Dpe of Business Legal Status Product Lines source

Company Code Company Name Contact Person

00432 Seatradc Intcnriitional, Inc. Ms. Pcly Is. h y u g Executivo Vice l’rcsidcnt 6 Stall 6294330 Bld VI, Sirloin Rd., FIX Complex, l‘aguig, Mctro Mnnila 1604 8393674 8150423

Matiufircturcr, cxporbr, trador Corporation 1977 I978 Fruit preserves, frozen fruitdvegetables, fish paste (ba. goong), rice sticks (bihon), noodles (canton), vinegar Accomplished Survey form

(632-8178495)

00455 Stanfood Corporation Mr. Raymond C. Yan Assistant General Manager 2360 Gamban St., Balut, Tondo, Manila 1012 210136 277321

63323 Sfood PN Manufacturer, trader, exporter Corporation 1981 1981 Sweetened condensed filled milk, bottled food preserves, cannod coconut milWcoconut crcani, processed nata dc coco Accomplished Survey Form

(632-2 16329)

01405 Universal Food Corporation Mr. Fernando Malvar 39 Eulogio Drive, Balintawak, Quezon City, Metro Manila 1115 3616355 3616333 (632-3616333) Manufacturer, exporter Corporation Assorted fruit preserves, catsup (banana, tomato) Other Government Agencies

02331 Asian Food Corporatior Ms. Cynthia Bunap:

Posit ion Address

Tel. No.

Company Code Company Name Contact Person Posit ion A h s s

Tel. No. Facs. No. lype of Business Legal Status Year Established Export Started Product Lines

Source

Company Code Company Name Contact Person Position Address

Tel. No. Facs. No. mpe of Business Legal Status Year Established Export Started Product Lines

Source

Company Code Company Name Contact Person Position Address Tel. No. Telex No. Cable Qpe of Business

General Manager Our Otlicc Bldg., Estcban St., Legaspi Village, Makati, Metro Manila 1200 855126 854549 856146

0044 1 Shimmen Food Industries, Inc. Mr. Alfred L. Gotauco General Manager Km. 20 436 National Rd., Bo. Talon, Las Pifias, Metro Manila 1701 8013427 8055977

Manufacturer, exporter Corporation 1986 1987 Canned tropical fruit juicdnectardblends, frozen tropical fruits, fresh fiuits, canned nata de corn, caed coconut juice Accomplished survey form

(632-8020575

04160 Lubag Foods Corporation Mr. Hug0 T. Lubag President New Fanners Garden, Araneta St., Cubao, Quezon City, Metro Manila 1111 9224350

Manufacturer, exporter Corporation 1976 1988 Tropical fruit cocktail, tomato sauce, sugar palm nut (kaong), macapuno, sweet beans, Nata de coco, ube halaya (jam) Rcgion/13rovince Oflice

(632-9229674)

00455 Stanfood Corporation Mr. Raymond C. Yan Assistant General Manager 2350 Ganban St., Balut, Tondo, Manila 1012 210156 277324 633323 Sfood PN Stanfood, Manila Manufacturer, trader, exporter

Legal Status Year Establislted Export Started Product Lines

Source

Corpoi-ation 1981 1981 . Sweetened condensed filled niil k, bottled food preserves, canned coconut niilk/coconut croam, processed nata de coco Accom plishcd SUI’VCY form