A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

CAFE MENU‘

WEEKEND BRUNCHA v a i l a b l e S a t u r d a y a n d S u n d a y & P . H 1 0 a m - 3 . 3 0 p m

ALL DAY MENUSPICY BACON AND CREAM CHEESE BUN 7CREAMY ABALONE MUSHROOM SOUP 9

ATAS KAYA TOAST 8S o u r d o u g h | B u t t e r | K a y a | G u l a m e l a k a | F r e s h c o c o n u t | S o u s v i d e e g g

EGG CROISSANT 12C r o i s s a n t | T r u � e b u t t e r | B r i e | 2 S o u s v i d e e g g

THAI GREEN CHICKEN CURRY PIE WITH LEAFY SALAD 14C h i c k e n | E g g p l a n t | L e m o n g r a s s | C o c o n u t m i l k | C h i l l i

CHICKEN PINCHE SANDWICH 15S m o k e d c h i c k e n b r e a s t | J a l a p e ñ o m a y o | B a b y c o r n

SHIITAKE MAC AND CHEESE 9M a c a r o n i | N o r i s e a w e e d | Y u z u k o s h oA d d S o u s v i d e e g g ( + 3 . 5 0 )

HIGHLAND PANCAKE 9.50C o r n | M a p l e s y r u p | B u t t e r

BREAKFAST PIZZA ( A l l o w 2 0 m i n u t e s ) 18F r e e R a n g e E g g s | B a c o n | M a n g a l i t z a S a u s a g e

BIG PAN BREAKFAST 28C h o i c e o f E g g s | B a c o n | M a n g a l i t z a S a u s a g eC a m e r o n H i g h l a n d To m a t o e s | P o r t o b e l l o M u s h r o o m sA u s t r a l i a n A v o c a d o | To a s t e d R y e B r e a dC h o i c e o f E g g s : F r i e d | P o a c h e d | S c r a m b l e d

WAFFLE FACTORYSTEP 1: CHOOSE YOUR WAFFLE:P a n d a n Wa � e s o r B e l g i a n Wa � e s

STEP 2: CHOOSE YOUR SOFT-SERVE:M i l k S o f t i e o r C o c o n u t S o f t i e

STEP 3: CHOOSE YOUR FAVOURITE COMBINATION:

P e a n u t B u t t e r | C o r n fla k e s | S t r a w b e r r y J a m

K a y a & B u t t e r | C o c o n u t F l a k e s | G r a n o l a

P a s s i o n f r u i t | A l m o n d F l a k e s | H o n e y

L y c h e e | P i s t a c h i o | M a n g o J a m

C a r a m e l i z e d A p p l e s | D r i e d C r a n b e r r i e s | N u t e l l a

H o n e y G l a z e d H a m | C h e d d a r C h e e s e | M a p l e S y r u p ** c o n t a i n s p o r k

1

2

3

4

5

6

16

SWEET TREATSALL-TIME FAVOURITES

HONEY LEMON ROSEMARY TART 7.50

CITRONELLA PASSIONFRUIT CHEESECAKE 7.50

SPICED PINEAPPLE COCONUT CAKE 7.50

STRAWBERRY GLAZED LOGCAKE (SLICED) 7.50

CHOCOLATE LAVA CAKE WITH SALTED CARAMEL ICE CREAM 10

BERRY BERRY FOREST TREE 18

F o r f u l l s e l e c t i o n o f c a k e s , p l e a s e p r o c e e d t o t h e c o u n t e r

PUMPKIN AND COUS COUS 11G r i l l e d p u m p k i n | S p i n a c h | F e t a | L e m o n g r a s s v i n a i g r e t t e | C o u s c o u s

THAI CHICKEN NOODLE SALAD 11G r e e n m a n g o | C o n fi t c h i c k e n | C h e r r y t o m a t o | C o r i a n d e r | Th a i d r e s s i n g | P e a n u t | G l a s s n o o d l e

SESAME CHICKEN PITA 16F r i e d c h i c k e n fi l l e t | S e s a m e m a y o | Y o g u r t d r e s s i n g | C a m e r o n H i g h l a n d t o m a t o s l i c e | P i c k l e d s m o k e d J a p a n e s e c u c u m b e r | B u t t e r h e a d l e t t u c e | C u r l y f r i e s

TRUFFLE MAYONNAISE CURLY FRIES 14C u r l y f r i e s | T r u � e m a y o n n a i s e | S p r i n g o n i o n s | P a r m e s a n

SMASHED BEEF PATTY AND EGGS 242 s o u s v i d e e g g s | * S m a s h e d b e e f p a t t y |C h e d d a r | G r i l l e d e g g p l a n t w i t h s a m b a l m a y o n n a i s e |S o u r d o u g h

GRILLED CHICKEN THIGH 20* G r i l l e d C h i c k e n t h i g h | M a r i n a t e d w i t h g r e e n c h i l i |C o r i a n d e r | L e m o n g r a s s f e t a | 2 s o u s v i d e e g g s |S m o k e d r i c e | B u t t e r h e a d s a l a d

GRILLED SEA BASS FILLET 26G r i l l e d s e a b a s s | G r i l l e d p o t a t o | B r o c o l i n i | S e a w e e d b u e r r e b l a n c

PULLED PORK BURGER 20B a c o n c r e a m c h e e s e b u n | H o r s e r a d i s h | P i c k l e d c h a r r e d c u c u m b e r | M u s t a r d | C o l e s l a w | C u r l y f r i e s

KELONG PRAWN & SCALLOP PIZZA 21K e l o n g t i g e r p r a w n s a n d s c a l l o p | M o z z a r e l l a | M a s c a r p o n e | C a m e r o n H i g h l a n d c h e r r y t o m a t o | R o c k e t p e s t o( A l l o w 2 0 m i n u t e s )

PIZZA VERDE 15G r i l l e d Z u c c h i n i | B e l l p e p p e r s | E g g p l a n t | C a m e r o n H i g h l a n d t o m a t o | K a l a m a t a o l i v e s | M o z z a r e l l a | R o c k e t( A l l o w 2 0 m i n u t e s )

WILDSEED GARDEN ARRABIATA 15P e n n e p a s t a | C a m e r o n H i g h l a n d c h e r r y t o m a t o | K r a n j i g o l d e n a b a l o n e m u s h r o o m | H o m e m a d e m a n g o p i c k l e | B a b y c o r n | P a r m e s a n

WAGYU & PORK RAGOUT LINGUINE 19H o m e m a d e Wa g y u b o l o g n e s e w i t h s l o w c o o k e d I b e r i c o p o r k c o l l a r r a g o u t | P a r m e s a n | I t a l i a n p a r s l e y

ADD ONS A v o c a d o + 3 . 5 0 | B a c o n + 4 | 3 F r e s h p r a w n s + 8 | S m o k e d s a l m o n + 8

C o o k i n g m e t h o d : S o u s V i d e b e f o r e g r i l l i n g t o p e r f e c t i o n , d i s h i s s a f e t o c o n s u m e d e s p i t e i t ’ s s l i g h t p i n k i s h a p p e a r a n c e .

S P I C Y V E G E TA R I A NC H E F ’ S R E C O M M E M N D AT I O N

*

CAFÉ SPECIALS SMOKED DUCK PIZZA 21S m o k e d D u c k | M o z z a r e l l a | To m a t o S a u c e | R o c k e t | B a l s a m i c R e d u c t i o n

FRENCH TOAST 14W h i t e L o a f | C r i s p y B a c o n | M a r i n a t e d To m a t o e s | F e t a C h e e s e

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

SUMMER COOLERS* I T E M S C O N TA I N D A I R Y

ESPRESSO 4MACCHIATO 4.50LONG BLACK 5FLAT WHITE 6CAFÉ LATTE 6CAPPUCCINO 6CAFÉ MOCHA 6.50WHITE MOCHA 6.50AFFOGATO 7WILDFLOWER LATTE 6.50CARAMEL LATTE 6.50HAZELNUT LATTE 6.50VANILLA LTTE 6.50CHAI LATTE 6.50MATCHA LATTE 6.50HOJICHA LATTE 6.50HOT CHOCOLATE 6.50GINGERBREAD LATTE 7BABYCINO 5ADD ONS E s p r e s s o + 1 | S o y M i l k + 1 | I c e d + 1

TEAUNSWEETENED ICED TEA 6

POT OF TEA 8

ENGLISH BREAKFAST, EARL GREY, GREEN SENCHA,

CHAMOMILE, LAVENDER DREAM, PERISIAN ROSE, LICORICE MINT,

ELDERFLOWER & LEMON, FOREST FIESTA, LEMON VERBENA

S E L E C T I O N O F T E A

COFFEEP r o u d l y R o a s t e d b y N o m a d Th e G a l l a n t C o f f e e R o a s t e r

SOFT SERVESOFT SERVE CONE 3 .50

MILO DINOSAUR 6

PAPAYA MANGO 6

GRANOLA & CRANBERRY 6

PANDAN CHURROS SUNDAE 8C o c o n u t s o f t s e r v e | R o a s t e d c o c o n u t | G u l a m e l a k a

AFTERNOON TEA SET

SWEETS ( C h o o s e 2 )- C i t r o n e l l a p a s s i o n f r u i t c h e e s e c a k e- K a � r l i m e c h o c o l a t e h e a v e n- A v o c a d o k e y l i m e t a r t- S p i c e d p i n e a p p l e c o c o n u t c a k e

SAVOURIES - C h i c k e n p i n c h e p e t i t s a n d w i c h

COFFEE, TEA OR ME? - C h o i c e o f 2 c o f f e e o r t e a

A v a i l a b l e D a i l y f r o m 2 P M t o 5 P M . F o r f u l l s e l e c t i o n , p l e a s e p r o c e e d t o t h e c o u n t e r

40G o o d f o r t w o

t o s h a r e

SPARKLING TRADE UP +20T r a d e u p y o u r c o f f e e o r t e a f o r

2 g l a s s e s o f P r o s e c c o

SMOOTHIES & MILKSHAKES

TROPICANA SMOOTHIE 8P i n e a p p l e j u i c e | M a n g o j u i c e | N a t a d e c o c o

AVOCADO SHAKE * 8A v o c a d o | G u l a m e l a k a

STRAWBERRY YOGURT * 8S t r a w b e r r y | Y o g u r t | M i l k

MANGO YOGURT * 8M a n g o | Y o g u r t | M i l k

CHOCOLATE SHAKE * 8C h o c o l a t e p o w d e r | Va n i l l a | C h o c o l a t e c h i p

CARAMEL MOCHA SHAKE * 8E s p r e s s o | C a r a m e l | C h o c o l a t e

CHOCOLATE MARSHMALLOW ICE BLEND * 8.50M i l k | C h o c o l a t e | C h o c o l a t e C h i p | M a r s h m a l l o w

CARBONATED DRINKS

BADOIT SPARKLING WATER 6

EVIAN WATER 6

COKE 6

COKE ZERO 6

SPRITE 6

DOUBLE DUTCHCUCUMBER & WATERMELON COOLER 200ML 8

DOUBLE DUTCHCRANBERRY TONIC WATER 200ML 8

APPLE, ORANGE, PINEAPPLE,

CRANBERRY, MANGO, LIME

S E L E C T I O N O F J U I C E S

JUICES 6

BARBOTTLED BEERS

CORONA EXTRA 13

ASAHI DRY 13

ASAHI BLACK 13

KRONENBOURG 1664 BLANC 13

ELDERFLOWER MEAD (EXCLUSIVE TO WILDSEED) 14

STRONGBOW CIDER (GOLD APPLE) 14

WHITE WINE

MOUNT NELSON SAUVIGNON BLANC 14 | 70

RED WINE

MONTES LIMITED SELECTION PINOT NOIR 14 | 70

PROSECCO

ZARDETTO PROSECCO BRUT 14 | 70( V E N E T T O , I TA L Y )

B E E R B U C K E T5 F O R 5 5 N E T T

C H O I C E O F A S A H I D R Y , A S A H I B L A C K , K R O N E N B O U R G O R C O R O N A

GLS BTL