Equipments: beaker as the container to accommodate the solution
of nata newsprint as a beaker cover rubber bands to tie the paper
to be closed hotplates used to heat the solution stir bar to stir
the solution spatula to take the substance ph paper to measure the
acidity of the solution
Materials: acetic acid 40 ml coconut water 4 L nata starter 1 L
sugar 20 gr Water ZA 20 gr
Procedure:1. Prepare the coconut water has been filtered and
free from dirt2. Heat the coconut milk so that the microbes that
can contaminate the dead3. Add the sugar to a solution4. Stir to
dissolve the sugar using a stirring bar5. After the cold solution,
add acetic acid and adjust the ph between 4.5 to 56. Pour mixture
into a sterilized beaker7. Add Nata starter into the beaker8. Cover
the beaker with a clean paper usually use newspaper9. Fermentation
for 12-14 days.10. Nata formed after the results were stored in
water umtuk eliminate acidity and soak in sugar water11. Cut nata
into cubes or desired size.
Menyiapkan air kelapa yang telah disaring dan bebas dari
kotoranMemanaskan air kelapa tersebut agar mikroba yang dapat
mencemari matiTambahkan gula ke dalam larutanAduk untuk melarutkan
gula menggunakan batang pengaduksetelah larutan dingin, tambahkan
asam asetat dan atur ph antara 4,5-5Tuang campuran ke dalam gelas
kimia yang sudah disterilkantambahkan starter nata ke dalam gelas
kimia tersebutTutup dengan kertas yang bersih biasanya menggunakan
kertas koranFermentasi selama 12-14 hari.setelah terbentuk nata
maka hasil direndam dalam air umtuk menghilangkan keasaman lalu
rendam dalam air gulaPotong nata ke dalam kubus atau ukuran yang
diinginkan..
