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How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

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Page 1: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

How To Make Biological Molecules

Adapted from Kim Fogia and David Knuffke work

Page 2: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

H2O

HO

HO H

H HHO

How to build a polymer• Synthesis

– joins monomers by “taking” H2O out• one monomer donates OH–

• other monomer donates H+ • together these form H2O

– requires energy & enzymes

enzymeDehydration synthesis

Condensation reaction

Page 3: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

H2O

HO H

HO H HO H

How to break down a polymer• Digestion

– use H2O to breakdown polymers • reverse of dehydration synthesis• cleave off one monomer at a time

• H2O is split into H+ and OH–

– H+ & OH– attach to ends

– requires enzymes– releases energy

Hydrolysis

Digestion

enzyme

Page 4: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Dehydration and Hydrolysis

• http://www.youtube.com/watch?v=b7TdWLNhMtM&feature=related

Page 5: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

OH

OH

H

H

HO

CH2OH

HH

H

OH

O

Carbohydratesenergy

molecules

Page 6: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Carbohydrates• Carbohydrates are composed of C, H, O

• Ratio of 1:2:1

• Function:– energy – energy storage– raw materials – structural materials

• Monomer: sugars• ex: sugars, starch, cellulose sugar sugar sugar sugar sugar sugarsugar

C6H12O6(CH2O)x

Page 7: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Sugars • Most names for sugars end in -ose• Classified by number of carbons

– 6C = hexose (glucose)– 5C = pentose (ribose)– 3C = triose (glyceraldehyde)

OH

OH

H

H

HO

CH2OH

HH

H

OH

O

Glucose

H

OH

HO

O H

HHO

H

Ribose

CH2OH

Glyceraldehyde

H

H

H

H

OH

OH

O

C

C

C6 5 3

Page 8: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Functional groups determine function

carbonyl

ketone

aldehyde

carbonyl

Page 9: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Sugar structure5C & 6C sugars form rings in solution

Carbons are numbered

Page 10: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Numbered carbons

C

CC

C

CC

1'

2'3'

4'

5'

6'

O

energy stored in C-C bonds

Page 11: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Simple & complex sugars• Monosaccharides

– simple 1 monomer sugars– glucose

• Disaccharides– 2 monomers– sucrose

• Polysaccharides – large polymers– starch

OH

OH

H

H

HO

CH2OH

H

H

H

OH

O

Glucose

Page 12: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

main source of energy

• Formula: C6H12O6

• Sources: nectar, sap,

blood

Glucose vs. Fructose vs. Galactose Isomers?

• Formula:

C6H12O6

• Sources: Fruits

• Formula: C6H12O6

• Sources: Milk

Page 13: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Types of Isomers(examples can be found on page 35)

• Stereoisomers: differ in 3D orientation• Structural: same chemical formula but differ in the

order they are covalently bonded • Geometric (diastereomers): have same chemical

formula but differ in the way they are arranged on either side of double bond or ring.

• Optical: (enantiomers):same chemical formula but the arrangement around the Carbon that has four different groups around it (mirror images)

Page 14: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Building sugars• Dehydration synthesis

glycosidic linkage

|glucose

|glucose

monosaccharides disaccharide

|maltose

H2O

Page 15: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Building sugars• Dehydration synthesis

|fructose

|glucose

monosaccharides

|sucrose

(table sugar)

disaccharide

H2O

Page 16: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Building sugars• Dehydration synthesis

glycosidic linkage

|galactose

|glucose

monosaccharides disaccharide

|lactose

H2O

Page 17: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Polysaccharides • Polymers of sugars

– costs little energy to build– easily reversible = release energy

• Function:– energy storage

• starch (plants)• glycogen (animals)

– in liver & muscles

– structure• cellulose (plants)• chitin (arthropods & fungi)

Page 18: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Linear vs. branched polysaccharides

starch(plant)

glycogen(animal)energy

storage

slow release

fast release

Straight chain: amylose

Branched: amylopectin

Cellulose not digestible by us

http://cnx.org/content/m46008/latest/?collection=col11496/latest

Page 19: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

http://faculty.ccbcmd.edu/courses/bio141/lecguide/unit1/prostruct/images/u1fig8b.jpg http://academic.brooklyn.cuny.edu/biology/bio4fv/page/chitin.jpg

Bacteria cell wall

Fungi ,arthropods

Page 20: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Polysaccharide diversity

• Molecular structure determines function

isomers of glucose structure determines function…

in starch in cellulose

Page 21: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Digesting starch vs. cellulose

starcheasy todigest enzyme

enzyme

cellulosehard todigest

Page 22: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Chitin, a different structural polysaccharide

(a) The structure of the chitin monomer.

O

CH2OH

OHH

H OH

H

NH

C

CH3

O

H

H

(b) Chitin forms the exo- skeleton of arthropods. This

cicada is molting, shedding its old exoskeleton and emergingin adult form. It is also found in

Fungal Cell Walls.

(c) Chitin is used to make a strong and flexible surgical

thread that decomposes after the wound or incision heals.

OH

Page 23: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Cellulose • Most abundant organic

compound on Earth– herbivores have evolved a mechanism to digest

cellulose– most carnivores have not

• that’s why they eat meat to get their energy & nutrients

• cellulose = undigestible roughage

Page 24: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Cowcan digest cellulose well; no need to eat other sugars

Gorillacan’t digest cellulose well; must add another sugar source, like fruit to diet

Page 25: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Helpful bacteria• How can herbivores digest cellulose so well?

– BACTERIA live in their digestive systems & help digest cellulose-rich (grass) meals

Ruminants- 4 compartments

Longer digestion process

Page 26: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

Ruminant: any even-toed, hoofed mammal of the suborder Ruminantia, being comprised of

cloven-hoofed, cud-chewing quadrupeds, and including,

besides domestic cattle, bison, buffalo, deer, antelopes, giraffes,

camels, and chevrotains. Dictionary.com

Page 27: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

• What elements are Carbohydrates composed of?

• What are the functions of Carbohydrates?

• How are carbohydrates broken down in our bodies?

Page 28: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

2. Which of the following is a polymer?

A. Simple sugar (aka monosaccharide)B. Carbon atomsC. GlucoseD. CelluloseE. deoxyribose

Page 29: How To Make Biological Molecules Adapted from Kim Fogia and David Knuffke work

3. Starch and Glycogen bothI. Serve as energy storage for

organismsII. Provide structure and supportIII. Are structural isomers of glucose

A. I onlyB. II onlyC. I and II onlyD. I and III onlyE. I, II, and III