APPETIZERS

BIG FISH BRUSCHETTA 9.95garlic bread, plum tomato, red onion, basil and EVOO“FLASH-FRIED” CALAMARI 12.95marinara, mustard saucePRINCE EDWARD ISLAND MUSSELS 14.95garlic wine broth, garlic toastHOMEMADE LOBSTER SPINACH DIP 12.95with melted Fontina cheese & house fried tortilla chips“FLASH-FRIED” COD FINGERS 11.95hand-breaded, homemade tartar sauceGRILLED “CHARCOAL SEASONED” GULF SHRIMP SKEWER 9.95Mike’s Famous Charcoal Seasoning“FLASH-FRIED” HAND BREADED FRIED OYSTERS 11.95homemade cocktail or tartar sauce GULF COAST “FLASH-FRIED” SHRIMP 10.95 homemade cocktail or tartar sauce“FLASH-FRIED” HAND BREADED BUFFALO CHICKEN TENDERS 8.95with homemade blue cheese dressingBOURBON-MARINATED JUMBO GULF SHRIMP 11.95our in-house marinated shrimp pan seared with

JUST FOR LUNCHSHRIMP SCAMPI PASTA 15.95sautéed shrimp tossed in a creamy scampi sauce overlinguini

“FLASH-FRIED” SHRIMP -OR- FISH TACOS (2) 15.95pico de gallo, baja sauce, cabbage, warm tortillas with Spanish rice & black bean corn salsa

BIG FISH CIOPPINO 18.95shrimp, scallops, mussels, clams, fresh fish, linguine, light tomato broth, garlic bread

BIG FISH JAMBALAYA 16.95traditional spicy sauce, chicken, shrimp, crawfish, Andouille sausage over saffron rice

“FLASH FRIED” SEAFOOD COMBO 20.95shrimp, cod, oysters, salted fries, cole slaw

BLACKENED LOUISIANA CATFISH 19.95served with Spanish rice, horseradish aioli and one side

NEW ENGLAND STYLE FISH & CHIPS 19.95lightly beer-battered Atlantic cod, salted fries, cole slaw and homemade tartar sauce

“FLASH-FRIED” DAY BOAT SCALLOPS 17.95served with salted fries and cole slaw

“FLASH-FRIED”JUMBO SHRIMP 16.95served with salted fries, cole slaw and cocktail sauce

GRILLED SOY SESAME-GLAZED DAY BOAT SCALLOPS (4) 17.95 over Peruvian shrimp fried rice, topped with scallions, crispy wontons & one side

+ CHARCOAL SHRIMP SKEWER 6.95+ GRILLED SCALLOP SKEWER 9.95+ JUMBO LUMP CRAB CAKE 14.95

to any entree

ADDONS

HOMEMADE SIDES 3.95SALTED FRIES • COLE SLAW • DAILY FRESH VEGGIE • SAFFRON RICE

NEVA’S POTATOES • STEWED TOMATOES

S A L A D S SMALL SALAD 7.95SOUP & SALAD 13.95

spring mix, tomato, gorgonzola, walnuts, maple walnut vinaigrette

crisp romaine, fresh Parmesan cheese, house baked garlic croutons, homemade Caesar dressing

spring mix, romaine, carrots, tomatoes, cheddar, buttermilk garlic ranch

romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch

spring mix, romaine, aged goat cheese, toasted pecans, raspberry vinaigrette

bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette

toffee pecans, dried cranberries, Parmesan, lemon thyme vinaigrette

spring mix, romaine, tomatoes, cucumbers, onions, feta, kalamata olives, pepperoncini, Greek vinaigrette

iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk garlic ranch

HOUSE

CAESAR

BIG FISH

CHOPPED

GOATCHEESESPINACH

ARUGULA

THEWEDGEGREEK

Top any large salad above with...GRILLED CHICKEN -OR- CHARCOAL SHRIMP SKEWER 16.95

CHESAPEAKE BAY CRAB CAKE 23.95 • USDA HAND-CUT 8 OZ. SIRLOIN 21.95+6 OZ. FRESH MARKET “CATCH OF THE DAY” MP

(choose from the board on the daily special sheet)

SOUTHERN FRIED CHICKEN SALAD 14.95hand breaded fried chicken tenders, spring mix, romaine, tomatoes, carrots, cheddar cheese, buttermilk garlic ranch

CHESAPEAKE BAY CRAB CAKE SANDWICH 19.95fresh crab meat, homemade tartar, l,t,p on a toasted potato rollOLD-FASHIONED CHOP HOUSE BACON CHEESEBURGER 14.95fresh ground Angus, cheddar, bacon, l,t,p, toasted brioche bun GRILLED MARINATED CHICKEN SANDWICH 13.95marinated, free-range, organic double chicken breast, cheddar, bacon, l,t,p, toasted brioche bunHAND BREADED BUFFALO CHICKEN SANDWICH 12.95buffalo tenders, homemade blue cheese dressing, toasted brioche bun CHESAPEAKE BAY FRIED OYSTER SANDWICH 15.95“flash-fried” MD oysters, homemade tartar, l,t,p, toasted brioche bunHOMEMADE SHRIMP SALAD SANDWICH 15.95jumbo shrimp, house recipe dressing, l,t,p, red onion, toasted croissantGRILLED CHICKEN BLT 14.95marinated, free-range organic chicken breast, Swiss & bacon, mayo, toasted panini bread“FLASH-FRIED” COD SANDWICH 16.95hand-breaded cod fingers, homemade tartar, l,t,p, toasted brioche bunBLACK ‘N BLUE SWORDFISH SANDWICH 19.95blackened North Atlantic swordfish, blue cheese béchamel, toasted brioche bunBLACKENED SALMON SANDWICH 19.95blackened Scottish salmon, l,t,p, horsey sauce, whole wheat breadOVEN-ROASTED TURKEY CLUB 13.95oven-roasted turkey breast, cheddar cheese, lettuce, tomato, mayo, bacon, whole wheat breadGRILLED THREE CHEESE PANINI 12.95bacon, tomato, provolone, cheddar, Swiss cheese HALF OF A THREE CHEESE PANINI & SOUP 13.95 choose any soup of the day

SANDWICHESAll sandwiches come with a choice of one side.

LUNCHWe reserve the right to include 18% gratuity to all tables of 6 or more.

DEAR GUESTS WITH ALLERGIES, We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy

products are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness, especially with individuals with certain medical conditions.

WINE LIST WHITESFROG’S LEAP SAUVIGNON BLANC, CALIFORNIASONOMA CUTRER RUSSIAN RIVER CHARDONNAY, CALIFORNIAPEJU SAUVIGNON BLANC, CALIFORNIAKIM CRAWFORD SAUVIGNON BLANC, NEW ZEALANDBOUCHAINE CHARDONNAY, CALIFORNIAKENDALL JACKSON CHARDONNAY, CALIFORNIALES BOURSICOTTES SANCERRE, FRANCE

REDSIRONSIDE RESERVE PINOT NOIR, CALIFORNIA FOUR VINES ZINFANDEL, CALIFORNIASPOSATO ‘RESERVE’ MALBEC, ARGENTINAMURRIETTA’S WELL CABERNET, CALIFORNIATEXTBOOK CABERNET, CALIFORNIACHERRY PIE PINOT NOIR, CALIFORNIA

WINES

WHITESRAYMOND CHARDONNAY, CALIFORNIA 8.50WENTE CHARDONNAY, CALIFORNIA 10.00SPOSATO SAUVIGNON BLANC, ARGENTINA 8.50OYSTER BAY SAUVIGNON BLANC, NEW ZEALAND 9.50CIELO PINOT GRIGIO, ITALY 8.00STONEFRUIT RIESLING, GERMANY 8.00BERINGER WHITE ZINFANDEL, CALIFORNIA 7.50GAMBINO PROSECCO, ITALY 7.50CHARLES DE FERE BRUT RESERVE CHAMPAGNE, FRANCE 8.50VILLA VIALADE ROSÉ, FRANCE 7.50PINE RIDGE CHENIN BLANC VIOGNIER, CALIFORNIA 9.50

REDSLOVE PINOT NOIR, CALIFORNIA 9.00ANGELS INK PINOT NOIR, CALIFORNIA 13.00FARMHOUSE RED BLEND, CALIFORNIA 8.00IL NIDO CABERNET, ITALY 9.00JUGGERNAUT CABERNET, CALIFORNIA 13.00WILLIAM HILL MERLOT, CALIFORNIA 9.50SPOSATO ‘CLASSIC’ MALBEC, ARGENTINA 9.00

We pour a 6 oz. glass....¼ of a bottleAll wines by the glass are also available by the bottle.

BOTTLED

BEER

$45

by the glass

MILLER LITECOORS LIGHT

BUDWEISERBUD LIGHT

BUD LIGHT LIMEMICHELOB ULTRA

YUENGLING LAGERROLLING ROCK

PABST BLUE RIBBONBUCKLER N/A

4

CORONA EXTRACORONA LIGHTDOGFISH HEAD

SLIGHTLY MIGHTY (CAN)HEINEKEN

PERONISAM ADAMS BOSTON LAGER

STELLA ARTOISTRULY HARD SELTZER (CAN)

TWISTED TEA

5

6ANGRY ORCHARD

HARD APPLE CIDER*CAPE MAY IPA (CAN)

DOGFISH HEADHAZY-O IPA (CAN)

EVIL GENIUS #ADULTING GUAVA IPA

YARDS PALE ALEYARDS PHILADELPHIA

PALE ALEPlease Ask About Our

Frosty Drafts and Signature Martinis!

*GLUTEN FREE