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Vol. 8 Issue - 11 16 pages Rs : 20/-November - 2016
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
NETWORKING ADMIN/Manickam/B.Tech IT/[email protected]/9578464662
COMMI - II/Durairaj/D in C&HA/[email protected]/7373656226
COMMIS II/Chandran/10th/[email protected]/7502645607
SUITABLE POST/Viswanathan/D.C.H.M/[email protected]/8939399600
DCDP/Annamalai/Craft Course in Food Production/[email protected]/08110023432
ENGINEER/Nelson/DEEE/[email protected]/9698449928
INDIAN CUISINE COOK /Joicympaul/+2/[email protected]/+918547032240
COMMIS 1/Amanullah/DHM&CT/[email protected]/7418724021
MAINTENANCE ENGINEER/Merlin Raj/BE , Electrical/[email protected]/9442356265
ENGG WORK/Murali/B.E. Mechanical engg/[email protected]/9042153795
SHIP COOK/Hameed Rasvi.M/SSLC, D IN HMCT, STCW/[email protected]/9566711005
SUPERVISOR/Gopal/DME/[email protected]/7502453930
F.O MANAGER/Subramanyan/BCom/[email protected]/9567017023
CDP/Ramalingam/B,sc(HM )/[email protected]/09940880368
SUPERVISOR/Rajamanickam/M,B,A., B.Sc (HM)/[email protected]/9566845027
ASST COOK /Yadav/M in HM/[email protected]/8287776754
ASSIST COOK/Babu/+2, D in P Cookery/[email protected]/9497279990
HR MANAGER/Mohamed Rafik/MBA/[email protected]/9944165017
CABINET STEWARD/Karnayana/BHMCT/[email protected]/8886232137
ENGINEERING FIELD/Nambikkai/BE(ECE)/[email protected]/7639615912
CAPTAIN/Sivaraman/CFP,B.Sc T & HM/[email protected]/8098866604
COOK/Rangarajulu/H.SC/[email protected]/9787337966
MANAGER/Kumar/MBA/[email protected]/9840385402
F&B SUPERVISOR/Ganesan/B.Sc T&HM/[email protected]/9677677466
CABIN STEWARD/Periyadan/BSc H&HA/[email protected]/+919745250497
STEWARDS/Selvam R/B. Sc. HM/[email protected]/9600236176
WAITER/Bera/DHCM/[email protected]/+918972123576
CRUISE CREW/Barakath Ali/B.E CS&E/[email protected]/9791543025
JOB SEEKER OF THE MONTH - OVERSEAS
THOUGHT OF THE MONTH
www.hotelierstalk.com
Be the change you wish to seein the world...
Mobile: 8939944400 / 8939886144Email: [email protected]
FRONT OFFICE - RESERVATION (GOOD SYSTEM KNOWLEDGE )
CAPTAIN / STEWARD / ACCOUNTANT WITH TALLY KNOWLEDGE
F&B PRODUCTION - (INDIAN/TANDOOR/CHINESE/SOUTH INDIAN
PANTRY ) CDP / COMMIS I/II / KITCHEN STEWERDING
HOUSE KEEPING SUPERVISOR / HOUSE MAN / ROOM BOYS
Requirements for 4 Star Resort
MINIMUM 3 YRS EXP CATERING BACK GROUND FEMALE / MALE
Landmark Pallava Beach Resort, East Coast Road, Chennai
Gingerbread - Chennai
9884025451 [email protected]*)Salary 9000-13000 pm | Job Type: Full-time- Salary: 13,000.00 /month
Candidates with driving licence will be given high preference.
Food & Accommodation provided on request. PF & ESI will be provided.
Incentive schemes also available.
Premium Resto Bakery and cafe in Mogappair is looking for young , Dynamic and Energetic CREW MEMBERS
and TEAM LEADERS.
Candidates with previous - Coffee making , sandwich makingPantry exp will have an added advantage.
Mobile Number : 98419 90088 | 044-4232 1234Email: [email protected]
FRONT OFFICE ASSISTANT / KITCHEN SUPERVISOR
HOUSEKEEPING SUPERVISOR / HOUSEMAN
CAPTAIN / STEWARD / PANTRY MAN / CASHIER
LIBERTY PARK HOTEL
The Following Vacant Position:-
KWALITY MILK FOODS LTDKWALITY BAKERY - at Montieth Road, Egmore, Chennai- 08
Requires the following
BAKER / CONFECTIONER (20 K - 30 K)
BAKERY / CONFECTIONERY HELPER (10 K - 20 K)
UTILITY WORKERS ( 10 K - 15 K )
Mob: 9965546874
Email- [email protected]
HEAD OFFICE: 9, Gajapathy Road, Kilpauk, Chennai -600 010.
REQUIRES MALE & FEMALE
Email: [email protected] : 9176646878
Experience 1 to 5 yrs. Free Food & Accommodation
Commis -I ( North/South Indian) - Salary - Exp - Rs.10,000/- to - Rs.15,000/
F & B Captains ( Restaurant ) - Salary - Exp - Rs. 9,000/- to 12,000/-
Room service Order taker - Salary - Exp - Rs. 6,000/- to 7,500/-
Hosue Keeping Supervisor - Salary - Exp - Rs.8,000/- to - Rs.12,000/-
MAMALLA BEACH RESORT
Personality is, who you are, what you do, when everyone is watching.
Character is, who you are, what you do, when nobody is watching.
HOTEL EVOMAUrgently Requires
Work Location - #14,Bhattrahalli,Bangalore.
Email: [email protected]: 08041903000/33 | 7259911756.
Tandoori : Commi I/II - 3 + years Exp( Salary Bandwidth : 12000 - 16000 CTC/Month )
Pantry & Continental : Commi I/II - 3 + years Exp( Salary Bandwidth : 12000 - 16000 CTC/Month )
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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17
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28
November - 2016
20
17
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28
20
17
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C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms2017 0
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Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email [email protected]
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
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CP FASHION
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30
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
www.hotelierstalk.com
3HOTELIERS TALK
.....Senthil Kumar ....Salla Vijaya Kumar
When you have added more of salt in a gravy dish, then
add a dumpling of wheat flour dough or raw potato that
will absorb some bit of the excess salt.......Sudalaimani
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - KITCHEN
November - 2016
COMMI/Ashok Kumar/EDHMCS/[email protected]/8144586711/Banglore
SOUS CHEF/Dinesh Gowda/D H M/dinesh gowda 2000@gmail .com/09900263582/Banglore
CDP/Vinayak/craft coarse in food production/[email protected]/9791279462/Banglore
COOK/Bapu Dondiram Suryavanshi/12th/[email protected]/98866174902/Banglore
EXECUTIVECHEF/Biplab Mahanta/HSC+ HM/[email protected]/9902493415/Banglore
ASST CHEF/K.Mohanasundar/DHM/[email protected]/9976508960/Banglore
COMMI -I/S.Thirumavalavan/DHM/[email protected]/8678902232/Banglore
CHEF/Thomaspreamkumar/B.Sc/[email protected]/9943224518/Banglore
KITCHEN HELPER/Sandhiyappan/12 th/[email protected]/7845581060/Banglore
KITCHEN HELPER/E.Ayyappan/DHM/[email protected]/9344127732/Banglore
COMMI -I/P.Inbu Jamal/+2/[email protected]/8807051842/Banglore
COMMIE/T.Dinesh/ctp/[email protected]/9025757562/Banglore
COMMI1/Uttamkumar/10 th/[email protected]/9902725897/Banglore
CHEF DE PARTIE/Subeesh P/12th. DFP/[email protected]/9745928195/Banglore
KITCHEN ASST/Jaliparthi Tolstoy/BHM/[email protected]/9705397230/Banglore
S. INDIAN CHEF/Malaichamy/MBA PM/[email protected]/+91-8553386475/Banglore
DCDP/S.Kumar/S.S.LC ,1 Y Craft Course IN FP/[email protected]/9597305082/Banglore
CDP/Murali/Bsc HM&CS/[email protected]/9590431987/Banglore
EXECUTIVE CHEF/N.R.Suresh/DHM/[email protected]/+91 72597 55667/Banglore
COMMI I/Ramar/DHM&A/[email protected]/9994828167/Banglore
COMMI I/Prabhakar/DFP/[email protected]/9677389499/Banglore
CHEF/Saravanakumar.J/Bsc HM, DHM/[email protected]/+919524424843/Banglore
COOK/Sajeev Mariyadasan/DHM/[email protected]/8086084044/Banglore
COOK/Gnanasekar/DHM/[email protected]/7299446500/Banglore
COMMI/S.Kathiravan/B.Sc/[email protected]/9626315970/Banglore
COMMI II/S.Anbarasan/HSC/[email protected]/9659818626/Banglore
COMMI I/Amar Prakash /DHM&C/[email protected]/9763030269/Mumbai
JR SOUS CHEF/Harshad Dahitule/HSC/[email protected]/0934467221/Mumbai
ASST COOK/Krishnan Muthiah/10th/[email protected]/9965484545/Mumbai
DEMI CDP/Prajeet /Bsc HHA NCHMCT/[email protected]/07708742814/Mumbai
COMMI I/Jagadish Barman/18 Month FP /[email protected]/9604720423/Mumbai
SOUS CHEF/Murugan Udayar/SSLC/[email protected]/09790871182/Mumbai
KITCHEN ASST/Shivdikarharshad/10/[email protected]/9543676976/Mumbai
CHEF/Prajwal Bhat/B.Sc.in Hospitality Science/[email protected]/9970506023/Mumbai
COMMI/K.Vetrivel/DHM/[email protected]/8122661726/Mumbai
COMMI I/M.Mohandass/DHM/[email protected]/9551715106/Mumbai
CHEF/S.Saravanakumar/DHM@CT/[email protected]/9944314429/Mumbai
COMMIS III/Amit Mainali/BHM/[email protected]/00919047755305/Mumbai
COMMI /Pavitra/B.H.M/[email protected]/9160388048/Mumbai
KITCHEN HELPER/Balamurugan/F/P ONE YEAR/[email protected]/9791568962/Mumbai
SOUS CHEF INDIAN CUISINE/Umesh /12th/[email protected]/08608258125/Mumbai
TRAINEE CHEF/Kunalahluwalia/B.H.M/kunalahluwalia1988@gmail./9379935775/Mumbai
TRAINEE COOK/Saran/Bsc H.M&CS/[email protected]/08122529575/Mumbai
www.hotelierstalk.com
Saibala Grand Indian Chinese Tandoor Fre/Exp 9841700055
Kitchen Staff Fre/Exp 70907575022
The Brew & Barbeque Conti Chef Fre/Exp 9844630112 Bangalore
Continental Chef Fre/Exp 9449464646 Mangalore
Barbeque Jucie Cocktail Fre/Exp 9840676389 Chennai
Fre/Exp 9312138214 Gurgaon
Budget Coffee Chef In Charge Fre/Exp 8939753212 Chennai
Vedanta Wake Up Cooking Fre/Exp 9994981432
Cook, Kitchen Ut -Indian
& Chinese
Iss Facility Services Fre/Exp 9840949149
Max Grille & Kitchen Kitchen Incharge Fre/Exp Delhi
Ballal Tourist Hotel P.Ltd Kitchen Helper Fre/Exp 9108671548
Hotel Le Crescent Fre/Exp 91-120-4554513 Ghaziabad
Noor Restaurant Kalkaji Fre/Exp 9560695879 Delhi
Chefs / Commi Fre/Exp 9999966053 Delhi
Kitchen All Position Fre/Exp 7760361220 Bangalore
Mud Pipe Café Continental- Chef Fre/Exp 9448056565 Bangalore
Confectinary Or Bakery Fre/Exp 9900097296 Bangalore
Satavahana Restaurant Fre/Exp 9620006789 Bangalore
Group Resort All Type Of Cooks Fre/Exp 9902984872 Bangalore
Bakers, Commis Fre/Exp 9791023645 Chennai
Upcoming Hotel Fre/Exp 8056155005 Chennai
Arbor Brewing Company Kitchen Staffs Fre/Exp 9243410620 Bangalore
Gazal Caterers Executive Chef Fre/Exp 9811631834 Delhi
Curry Chef. With
Tandoor An Oriental
Old Madras
Baking Company
Tandoori Chef, Grill,
Shawarma, Chats &
Sandwich / Chinese Cook
Landmark Group-
Citymax
Levelle Road &
Whitefield
Multicuisine Restaurant
In Delhi
Indian, Muglai &
Chinese Cook Tanduria
Commis I / II
Continental & Chinese
Brigade Road
Petrol Bunk
9910940250
9811682800
Asst Cooks / Head Cook
Cooks
Oragadam,
Chennai
3 Star Hotel In
South Delhi
Kovalam, Varkala,Trivandrum,Alleppey
& Ernakulam
Fre/Exp 9717403332 Delhi
Reputed
Restaurant Chain
Jr. Sous Chef, CDP
DCDP, Commi I
Anjappar Authentic
Chettinad Restaurant
Leading Restaurant
In Mangalore
Barbeque Nation
Hospitality LimitedPondicherry
Hubli
Pallavaram
Chennai
Gwalior Restaurant Executive Chef Fre/Exp 08588874400 Gwalior
Hotel Amrutha Castle Commis-II Continental Fre/Exp 9959983848 Hyderabad
Vatika Group Fre/Exp 9818622723 Gurgaon
Fre/Exp 9798888246 Patna
Commis III - Bakery
Chef De Cuisine
Hotel Patliputra
Continental LLP
Commi-iii, DCDP /
CDP- South Indian
AONCIMONIMCUT
NDUIAOETC
LOIYIASHPTT
NVMEOIETRNN
AABTESFKR
URPDRAEET
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 09
New Way of Writing ExamsNew way of writing answer in exams.If you don’t know the answer,then put lines like this:|||||||||||||||and write below :“Scratch here for the ANSWER”
SACHIN GEORGE VARGHESE Assistant Professor (F & B Management)
Welcom group Graduate School of Hotel Administration,Manipal University
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango / Kamal Raj
Chief ReporterYuvaraj /Balaji
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
consequences.
MOST BEAUTIFUL BAYS IN THE WORLDMOST BEAUTIFUL BAYS IN THE WORLDVICTORIA HARBOUR
GUANABARA BAY
PORT JACKSON
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
Circulation & Subscription
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
Victoria Harbour is a major tourist attraction in
Hong Kong and one of the deepest container
ports in the world. The bay offers stunning views
of the skyscrapers of Hong Kong island on one
side, and the Tsim Sha Tsui shoreline on the
other. Victoria Harbour is also one of the busiest
harbors in the world with hundreds of ferries,
junks and speed boats darting up and down the
shore. One of the best ways to see the harbor is a
trip on the Star Ferry.
Guanabara Bay is a beautiful bay located in
southeastern Brazil. The bay is surrounded by
tropical forests, beaches, strangely-shaped
rocks, the high mountains of Serra do Marl and
the neighborhoods of Rio de Janeiro. The bay was
discovered in January 1, 1502 by Portuguese
explorer Gaspar de Lemos, who named it Rio de
Janeiro (January River) thinking it was a large
river. The name Guanabara comes from the Tupi-
Guarani language.
Port Jackson is the natural harbor of Sydney,
one of the world’s most livable and beautiful
cities. With its hundreds of bays, coves, beaches
and waterways, the harbor contributes to
Sydney’s scenic beauty in a major way. The
harbor also contains two of Sydney’s most
famous landmarks: the Sydney Opera House
and Sydney Harbour Bridge.AuditorA. John Mories & Co.,
November - 2016
www.hotelierstalk.com
HOTELIERS TALK 5
......Suresh Kanna
......Salla Vijay Kumar EXP CONTACT PLACE
JOB OF THE MONTH - HOUSE KEEPING
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - HOUSEKEEPING
Difficulties are viewed differently by people for some people, these are speed- breakers and for others they are opportunities.
A duty which becomes a desire will ultimately become a delight. People with character accept responsibilities.
If a man speaks or acts with pure thought, Happiness follows him like a shadowthat never leaves him.
God has endowed women with hearts overflowing with love. God has sent womenas messengers of the gospel of non-violence.
The ups and downs in life are very important to keep us going. Being in straight line even in an ECG means we are not alive.
Every tub must stand upon its own bottom.
The foundation of success is attitute. Like a great building stands on a strongfoundation, so does success.
There is no loneliness greater than the loneliness of failure. The failure is strongerin its own house.
The age period 16-30 is a crucial stage, When a man achieves best and struggleshardest to achieve.
Do not get swelled up when people praise you and do not feel dejected when theyblame you.
Protein means that which protects you and food which is not cooked contains the largest amount of proteins.
Money decides what is taught and how it is learned. That is the bond between the teacher and the taught.
Without correcting the mind, we can’t set our life on track. Our mind is the factorythat manufactures our destiny”.
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QUOTES FOR THE MONTH
When some one has had any dish which was very very spicy, instead
of water, drink milk to counter it.
November - 2016
H.K ASST/chandrusekar m/DHMC/[email protected]/7708446166/Banglore
TEAM LEADER/swapan das/12th pass/[email protected]/7676712023/Banglore
HOUSE KEEPER/Jacob Solomon/DC &HA/[email protected]/9786602360/Banglore
H.K SUPERVISOR/arya rajendren/D/[email protected]/9656140767/Banglore
HOUSEKEEPER/chandrusekar/DHMCT/[email protected]/7708446166/Banglore
H.K SUPERVISOR/Sathis Subramanian/B.ScHM/[email protected]/9791288725/Banglore
H.K SUPERVISOR/Arindam Banerjee/HM/[email protected]/9710583403/Banglore
H.K SUPERVISOR/Sunita Singh/DHM/[email protected]/8715908737/Banglore
H.K EXECUTIVE/Sunder/B.Sc H& HA/[email protected]/9994940728/Banglore
H.K ROOM BOY/Firdous Ganie/9th pass/rajafirdous90@gmail. com/7090167428/Banglore
H.K SUPERVISER /Pooran Singh/B.Sc in HM/[email protected]/9003016503/Banglore
H.K EXECUTIVE /Leena Mandal/BHM/[email protected]/9741621017/Banglore
HOUSEKEEPER/Charlescruz/HM/[email protected]/09597418789/Banglore
H.K SUPERVISOR/J.Dinesh/B.Sc CS&HM/[email protected]/09626016008/Banglore
H.K EXECUTIVE/Manisha Bansode/B.Sc/hs/[email protected]/7420918804/Mumbai
H.K HELPER/Chauhan Sanajay Maganbhai/12th/[email protected]/9662731488/Mumbai
HOUSEKEEPING/Rahul Reni/B A I .H. A/[email protected]/8089441778/Mumbai
H.K EXECUTIVE /Avinash Deepak /SYBCOM/[email protected]/09619877489/Mumbai
H.K SUPERVISOR/Mohammed.Mazahar/+2,DHM/[email protected]/8297824700/Mumbai
CLENNER/Sangeetha/10th/[email protected]/7708212591/Mumbai
HOUSEKEEPER/Ramesh Bharathi/DC&HM/[email protected]/8754101121/Mumbai
H.K EXECUTIVE/Balaji S/DHM,BBA/[email protected]/9790733221/Mumbai
H.K ASSOCIATE/Anupam/4 Yr B in HM/[email protected]/8939212028/Mumbai
H.K SUPERVISOR/Nachiket Tayshete/BA/[email protected]/9819151129/Mumbai
ROOM ATTENDANT/Dheeraj Naik/B.SC.HM/[email protected]/9422303814/Mumbai
H.K SUPERVISOR/M.Yuvaraj/B.Sc/[email protected]/9622334410/Mumbai
Email: [email protected] Ph: 9940669932 / 9600049331
BERJAYA COLLEGE,MALAYSIA
Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departments
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management
www.hotelierstalk.com
Shree Akshayinn P. Ltd H.K Supervisor Fre/Exp 9884725743 Vadapalani
Hotelsangam Associate& Supervisor Fre/Exp 9787704857 Trichy
AAR Royal Park House Man Fre/Exp 8098651310 Tirunelveli
Kences Inn House Keeping Staff Fre/Exp 7448897789 Chennai
Vedanta Wake Up House Keeping Staff Fre/Exp 9994981432
House Keeping Staff Fre/Exp 9717403332 Delhi
Classic Sarovar Portico Executive Housekeeper Fre/Exp 9446007190 Trivandrum
Regent Group Of Hotels H.K Manager Fre/Exp 9711632902 Delhi
Ellaa Hotels Laundry Executive Fre/Exp 40 2300 2488
Boutique Hotel House Keeping Staff Fre/Exp 011 41665530 Delhi
Ballal Tourist Hotel P.Ltd Roomboys Fre/Exp 9108671548
Ruby Residency Room Boys Fre/Exp 09846544789 Kerala
Le Poshe By Sparsa House Man Fre/Exp 8489946686 Kodaikanal
Brigade Road
Petrol Bunk
HyderabadSecunderabad
3 Star Hotel In
South Delhi
Kovalam, AlleppeyTrivandrum,Varkala
& Ernakulam
The Retreat Hotel Fre/Exp 022-61318585 Mumbai
Le Roi Hotel H.K Supervisor / Boys Fre/Exp 9350612345 Delhi
H.K Executive &
Jr. H.K Executive
Executive Housekeeper Fre/Exp 9840347238 ChennaiConvastay
Hospitality Pvt Ltd
Supervisor & Houseman Fre/Exp 9941917113 ChennaiBeach Park
Clubs & Resorts
Staff RequirementsStaff Requirements
Email: [email protected]: 044 - 4343 4646 | 9380692883
COMPASS GROUP OF INDIA
GRE / Supervisor Asst Manager / Vip -Steward
Stewards / Commi -ICommi -II
Funny Boy And DadBoy’s father come back from UK & was calling his wife.Boy:- papa mom has died.Father slaped boy & said why u don't inform me when I wasin America.Boy:- I thought I will give you a surprise.
HOTELIERS TALK6
JOB SEEKERS OF THE MONTH - FRONT OFFICE
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
F.O ASST/Anand Vijay/B TECH ME/[email protected]/8891694647/Cochin
F.O MANAGER/Ajeesh Kumar V S/BBA CA/[email protected]/9539681432/Cochin
F.O EXECUTIVE/Aron/MA/[email protected]/8089346136/Cochin
F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Cochin
F.O ASST/Praveen Pillai Ps/DHM/[email protected]/9961468206/Cochin
F.O MANAGER/Nagaraj/DHM/[email protected]/9994635493/Cochin
FOA&FOE/Anoop Mr/PLUS TWO/[email protected]/ 75618477 67/Cochin
F.O MANAGER/Ajeesh Kumar V S/BBA CA/[email protected]/9539681432/Cochin
F.O ASST/Rahul Sreekumar/B.A in MS/[email protected]/8089152898/Cochin
RECEPTIONIST/Rajesh P Rajan/+2/[email protected]/8098772668/Cochin
F.O MANAGER/Sudheesh A Nair/b.com/[email protected]/8592837195/Cochin
F.O MANAGER/Mohamed Jeeyaudeen/DHM/[email protected]/9790424300/Cochin
ADMINISTRATION ASST/Sridhin.S/MBA /[email protected]/8086252543/Cochin
FOA/Kanagasabapathi S/H S C/[email protected]/08940811617/Cochin
BELL BOY/Dinesh/BBA/[email protected]/8124020448/Cochin
F.O MANAGER/Michael Santhacruz Ajith/B.Sc;H.M/[email protected]/9500323810/Cochin
FOM, GRE/Lekshmi/DHCT/[email protected]/09946307715/Cochin
FRONT OFFICE/Prasanta Mondal/B.A/[email protected]/9874972760/Banglore
F.O MANAGER/Prabhakar S/DM/[email protected]/9206886501/Banglore
BELL BOY/Chandan Roy/12th pass/[email protected]/8967149122/Banglore
F.O MANAGER/Sowndarya Mohan/HM/[email protected]/8428832061/Banglore
FOA/Cynthiya/DA& A/[email protected]/9597503389/Banglore
F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Banglore
BELL BOY/Subrata Barman/10+2 passed/[email protected]/7026823705/Banglore
F.O EXECUTIVE/Aadil Bhat/Bachelors Degree/[email protected]/9513007024/Banglore
F.O EXECUTIVE/Sanjeet Anand/DHMCT/9708165417/[email protected]/Kolkatta
F.O MANAGER/Sk Nasiruddin/MBA/9665034942/[email protected]/Kolkatta
ASST FOM/Puja Chowdhury/B.Sc in H & HA/7667796604/[email protected]/Kolkatta
F.O MANAGER/Ganguly/PG DHM/9790576930/[email protected]/Kolkatta
RECEPTIONIST/Supriyo Sarkar/graduate/09332901311/[email protected]/Kolkatta
F.O ASST/Tapan Kumar Dutta/B.A/9830791857/[email protected]/Kolkatta
RECEPTIONIST/Supriyo Sarkar/UG/9332901311/[email protected]/Kolkatta
F.O EXECUTIVE/Papia Roy/UG/9851834670/[email protected]/Kolkatta
F.O ASST/Shaik Baseer/B.Sc.,/[email protected]/8125101854/Hyderabad
F.O SUPERVISOR/Earla Shankar/DHM/[email protected]/8341921169/Hyderabad
F.O SUPERVISOR/Mohammed Zeya /B.Com/[email protected]/9700125924/Hyderabad
F.O ASSOCIATE/Ahmed/AD In HO/[email protected]/8698967838/Hyderabad
F.O ASST/Mohammed Ibrahim/UG/[email protected]/9666611784/Hyderabad
F.O MANAGER/Sanjay Roy/HSC /[email protected]/8878031101/Hyderabad
DETAILS &DESCRIPTION
CONTACT PLACE
Fizzy Foodlabs P. Ltd 09820348101 Mumbai
Chennai Laundry 9840688109 Chennai
9884889993 Chennai
9444462723 Chennai
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF
THE CLIENT
Asha Enterprises(Chennai) 9043434469
99621 05550
Chennai
ChennaiEverest Kitchen
Equipment
Home Decors & Sanitations Co
Find out Full Range of
Kitchen Equipment
All Kind of Tiles
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9080770606 Chennai
Place your Advt free in this column for one year.
Call: 9840302393 | 9884392289
International Cuisine Ready To Cook Meal Kits
Laundry, Dry leaningStream Press, Starching
carpet wash
Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems
Kitchen / Hotel Equipment Exhaust System / Repair Sve
(Manufacturing)
Star Fire Safety Equipments
Sri Lakshmi KitchenEquipment
Mix�equal�part�of�cocoa�and�yogurt�,�and�apply�it�over�face.�Risen�off�with�cold�water.It�will�give�you�energetic�and�younger�look.��
November - 2016
........Vinodhini
www.hotelierstalk.com
Hotel Clarion President Fre/Exp 8939838119 Chennai
Image Infotainment Ltd Fre/Exp 8939112883
Machan Resorts LLP Fre/Exp 7303158658 Pune
Front Office Executive Fre/Exp 7774040431 Pune
Front Office Staff Fre/Exp 7090757022 Hubli
Aar Royal Park F.O Associates Fre/Exp 8098651310 Tirunelveli
Vedanta Wake Up Front Office Asst Fre/Exp 9994981432
Reception Fre/Exp 9717403332 Delhi
Regent Group Of Hotels Front Office Manager Fre/Exp 9711632902 Delhi
Ellaa Hotels Guest Relation Executive Fre/Exp
Pine Tree Boutique Hotel Front Office Executive Fre/Exp 9840027866 Chennai
Boutique Hotel Front Office Executives Fre/Exp 011 41665530 Delhi
The Centrepoint Front Office Assistant Fre/Exp 9677095575 Chennai
Ruby Residency Fre/Exp 09846544789 Kerala
Le Poshe By Sparsa Fre/Exp 8489946686 Kodaikanal
Fre/Exp 22-67371620 Mumbai Suburbs
Noor Restaurant Kalkaji Cashier Fre/Exp 9560695879 Delhi
Mud Pipe Café Cashiers Fre/Exp Bangalore
The Madurai Residency Front Office Associates Fre/Exp 9600561865 Madurai
Looking Only For
Female Candidates
Alwarpet,
Chennai
Guest Relation Associate
Front Desk Executies
The Corinthians
Resort & Club
Barbeque Nation
Hospitality Limited
Kovalam,VarkalaTrivandrum,Alleppey & Ernakulam
3 Star Hotel In
South Delhi
40 2300 2488
40 6628 8488
Hyderabad
Secunderabad
Receptionist
Front Office Asst(Ladies)
Front Office Asst
GRE ( Female)
Lobby Manager
Ramada Plaza Palm Grove Beach Hotel P. Ltd
Front Office Executive
& Front Office Associate
Front Office Supervisor
Front Office Assistant
9448056565
08049526413
Talent Hire Front Office Staff Fre/Exp 9953632901
Front Desk Executive Fre/Exp 9881499429
Delhi / NCR,
Mumbai
Meuse Hotels &
Hospitality Pvt. Ltd
Nasik,
Navi Mumbai
We would be looking at hiring candidates for our organiastion
Oriental Cuisines
Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]
HOTEL AMBICA EMPIREREQUIRES
Front office – Executive / GRE / FOA / FOS
F & B – Executive / Captain / Steward
Airport Representative / Sales – Executive.
Reservation Assistant / Security Guard.
Instead of stirring your pasta several times in betweenthe cook time in your microwave, leave a small circle empty in the middle of your plate so that the pasta will cook more evenly. ......Gajendrakumar
HOTELIERS TALK 7
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2016
MARCH 19-22, 2017 BIBAC EXPO ANTWERP
JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)
12-14 JAN 2017 IITM EVENT 2017 KOCHI
17 - 19 NOV 2016 6TH EDITION OF THE BEIRUT COOKING FESTIVAL BIEL, BEIRUT
11-13 NOV 2016 BAKERS TECHNOLOGY FAIR - 2016 HYDERABAD, INDIA
16-17 NOV 2016 FOOD TANK SUMMIT GLEACHER CENTRE, CHICAGO, USA
NO.5,Queens mansion,1st floor, 44,
A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
E-mail:[email protected]
Website:www.airbornerecruiting.com
No.49, Poonamalle Road, Ekkaduthangal,
Near Hilton Hotel, Chennai - 600032.
E-Mail: [email protected]
www.induscruising.com
AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
5th Floor, Rangavi Building, Near Municipality,
Margao, Goa. India. Pin: 403601
Tel: +91 832 2710771
E-Mail: [email protected] / www.kamaxi.com
Contact Person: Parixit Pai Fondekar
KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
........Irudaya Antony
19 DEC 2016 CII TAMIL NADU BANANA FESTIVAL & EXHIBITION CHENNAI TRADE CENTRE, CHENNAI
November - 2016
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS
Ú Ú
Ú Ú
Ú Ú
Ú Ú
Ú Ú
Ú Ú
Source https://www.parkroyalhotels.com/en/careers/current-jobs.html
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
This is the official website of This site will help theparkroyalhotels.
job seeker to get the jobs in their various Department in Hotel. This site
enables the job seeker to apply online. Some of the Current positions
are listed below for the benefit of hoteliers.
www.parkroyalhotels.com
www.hotelierstalk.com
NOV 14, 2016 WORLDWIDE HOSPITALITY AWARDS INTERCONTINENTAL LE GRAND, PARIS, FRANCE
NOV 16-17, 2016 HOTEL TECHNOLOGY SUMMIT 2016 PARK HYATT DUBAI
NOV 23-25, 2016 INTERIHOTEL CCIB, BARCELONA, SPAIN
NOV 27-29, 2016 ASIA HOTEL & TOURISM INVESTMENT CONFERENCE (AHTIC) HILTON COLOMBO , COLOMBO, SRI LANKA
DEC 1, 2016 TOP HOTEL PROJECTS WORLD TOUR BERLIN TBA, BERLIN, GERMANY
JANUARY 23-25, 2017 GREAT HOSPITALITY SHOW BIRMINGHAM, UNITED KINGDOM
HA ! HA ! HA ! Boy: Where are you going now?Girl: For Suicide..Boy: Then, Why so much make - up?Girl: You Idiot.... Tomorrow My Photo will come in Newspaper....!
Food & Beverage Staff
Steward
Sous Chef
Commis / Demi Chef
House Man
House Keeping Attendant
Restaurant Assistant Manager
Production / Prep Chef
Assistant Manager
Section Waiters / Bar Tenders
Executive Sous Chef
Senior Banquets Supervisor
HOTELIERS TALK8 November - 2016
www.hotelierstalk.com
MEDIA PARTNER
Contact : 9840272386 | Email: [email protected]
SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES
S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)
S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)
Commis - I/II/III / Concession Counter Sales / Steward - EA
S.Indian Commis -I/II/III / Senior Steward / Steward
CDP / DCDP - (ID Airport)
Contact : 8754430575 | Email: [email protected]
SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES
S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)
S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)
Commis - I/II/III / Concession Counter Sales / Steward - EA
S.Indian Commis -I/II/III / Senior Steward / Steward
CDP / DCDP - (ID Airport)
Staff Requirements
SOUTH INDIANCHINES / TANDOORI
Ph: 097409 98984Email:[email protected]
PANGU SEVEN STAR HOTEL, BEIJING, CHINA
Pangu it’s also called Morgan Plaza. The hotel actually has multiple buildings.
It has a great view of the Olympic District in the Chinese capital. Also nearby is
the National Library of China, the largest one in the country and touted as the
fourth largest in the world. The hotel is located in the complex’s first block. It
contains two pavilions, a Japanese restaurant, a temple and an extended
corridor.The plaza is in the form of a dragon, which is considered the most powerful
animal in the Chinese zodiac. It is located on China’s dragon vein that connects
the seat of government with the historical central axis that stretches all the
way up to the Forbidden City.Guests have loved the hotel’s location and first class amenities and meals. Its
breakfast buffet is reputed to be one of the best. The bed sheets and fabrics
were always new and fresh.The only drawback is the below average capacity of the employees to speak in
English. But generally, so long as big words are avoided and sign language is
used to accompany the actual words, one can get around the problem.
Avoid cross-contamination by using separate cutting boards for meat and poultry, and vegetables. Consider a color-coding system, only using a red plastic cutting board for raw meats and a green one for vegetables. If you prefer wood cutting boards, color code with a small piece of electric tape, which will hold up under water.
HA ! HA ! HA !
..... Ramesh kanna
An english professor wrote the words: “A women without her man is nothing”on the chalkboard and asked his students to punctuate it correctly.All the males in the class wrote:“A women, without her man, is nothing.”All the females in the class wrote:“A women: without her, man is nothing.”
HOTELIERS TALK 9
We would be looking at hiring candidates for
our organisation
Email: [email protected]
Ph: 044 - 3041 4006 | 93677 04073
Oriental Cuisines
Banquets Manager / Area Manager (Bangalore)Assistant Manager Marketing / Restaurant Manager
Stewards / South Indian Cooks (Commis I, II, III)Continental Cooks (Commis I, II, III)
November - 2016
www.hotelierstalk.com
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - OTHERS
Le Roi Hotel Fre/Exp 9350612345 Delhi
Hotel Vista Executive Asst. To Cmd-F Fre/Exp 011 4611 4444 Delhi
Sales Executive Fre/Exp 0141 516 5000 Jaipur
Cashier Fre/Exp 7090757022 Hubli
Fre/Exp 9312138214 Gurgaon
Cashier / Steward Fre/Exp 7401110800 Kodambakkam
Vedanta Wake Up Bell Boy Fre/Exp 9994981432
Regent Group Of Hotels Engineer, HM Trainee Fre/Exp 9711632902 Delhi
Max Grille & Kitchen Stock Keeper Fre/Exp 9910940250 Delhi
Secretary Fre/Exp 9945583893
Boutique Hotel Fre/Exp 011 41665530 Delhi
Golden Tower Security Guard Fre/Exp 9750399333 Mayiladuthurai
Group Resort Marketing Executive Fre/Exp 9902984872 Bangalore
Electrician / Sales Fre/Exp 8130699959 Delhi
Royal Eastern Accountant Fre/Exp 26674444 Delhi
A 3 Star Hotel Marketing Executive Fre/Exp 9845034553 Bangalore
Hotel In Yelhnka Sales Executive Fre/Exp 7619411903 Bangalore
Martketing Executive
Store Keeper
Chokhi Dhani
Resorts Private Limited
Barbeque Nation
Hospitality Limited
Reputed
Restaurant Chain
Accountants Executive
Cashier
Howah Beach
Kovalam Restaurant
Kovalam,TrivandrumVarkala, Alleppey
& Ernakulam
Client Of
Belhem Hospitality
Bangalore
Karnataka
Digital Marketing
Sales Executive
Grand Notting
Hills Hotel & Resorts
JOB SEEKERS OF THE MONTH - OTHERSASST.ACCTS MANAGER/Praveen /M.Com/[email protected]/9845090276/Banglore
STORES EXECUTIVE/B.S.Gajarajan/BSc,PGDM/[email protected]/9980475425/Banglore
RESERVATION MANAGER/Aadil Bhat/B.Sc/[email protected]/9513007024/Banglore
OFFICE BOY/Raajamanoharan/S.S.L.C/[email protected]/9751644577/Banglore
ADMIN/S.Madhubala/M.sc/[email protected]/8608730807/Banglore
IT MANAGER /Ravi Shankar/B.Sc(CS)/[email protected]/9585899716/Banglore
OFFICE ASST/Kiran Babu/+2/[email protected]/9160488373/Banglore
THERAPIST/Jabalal/spa therapist/[email protected]/9487828751/Banglore
ASST IT MANAGER/Vishnuprasad/BE(E)/[email protected]/8098854648/Banglore
TELEPHONE OPERATOR/Eugene /UG/[email protected]/9585827341/Banglore
EXECUTIVE/Sathishkumar M/MBA (BF)/[email protected]/9487969691/Banglore
IT-EXECUTIVE/A.Alwin Marceline/DCE/[email protected]/9790043561/Banglore
ASST F&B MANAGER/John Paul Antony/B.B.A/[email protected]/9840185839/Banglore
ACCOUNTS/Mudassir Patel/B.COM/[email protected]/9994620417/Banglore
ACCOUNTS/Shyam Sundar/B.Com ( CA )/[email protected]/9043959594/Banglore
WAITER/Abhishek H/DHM/[email protected]/8722534004/Banglore
EXECUTIVE/Sunil Kumar/MBA,DHM/[email protected]/9703477612/Banglore
SUPERVISOR/C.Balaiyyappan/ (D.M.E)/[email protected]/8870141265/Banglore
IT MANAGER/Michael/B.Com,HDHE,HDNE/[email protected]/7708278271/Coimbatore
ADMIN/Sakthivel/B.SC HM, MBA HR/[email protected]/9894121153/Coimbatore
RESTAURANT/J.Dinesh/B.Sc.CS & HM/[email protected]/9626016008/Coimbatore
VALET DRIVER/Panneer Selvam G/BBA/[email protected]/9443797324/Coimbatore
EXECUTIVE/Prabhakaran/DHMCT /[email protected]/9486963607/Coimbatore
ACCOUNTS MANAGER/Hameed Sheriff/B.Com/[email protected]/8489925490/Coimbatore
EXECUTIVE/John Paul Antony/B.B.A/[email protected]/9840185839/Coimbatore
CASHIER/A Babu/D In M Management/[email protected]/8695088344/Coimbatore
SYSTEM ADMINISTRATOR/Natarajan/BE /[email protected]/9751126798/Coimbatore
SYSTEM ADMIN/Abdul Hameed/D.C.T/[email protected]/9943554547/Coimbatore
CASHIER/C.Manoj/10th/[email protected]/9976014448/Coimbatore
OFFICE BOY/Tamilmani/10th/[email protected]/9092657375/Coimbatore
7 Skin Care Tips1. Organic Extra Virgin Coconut Oil for moisturizing
2. Bentonite Clay Mask (Nature’s botox )
3. Aloe Vera for anti - aging, redness and inammation
4. Apple Cider Vinegar applied to skin acts as a toner*Diluted with equal parts water.
5. Lush Skin Moisturizer: - 3/4 Cups Organic Extra Virgin Olive Oil
- 1 tbsp. Raw Honey - 1 tbsp. Chamomile Flowers * Mix in a highspeed blender and apply to skin accordingly
6. Avocado Mask - Mash, apply & leave on skin for 20 minutes
7. Cacao Mask: - 1/4 Cup Organic Extra Virgin Coconut Oil - tbsp. Cacao Powder - Mix, apply and leave on skin for 20 minutes.
Young Island Comforts Marketing Executive Fre/Exp 9591767676 Bangalore
Royal Orchid Hotels Ltd Fre/Exp 9922924570
The Astor Sales Executive Fre/Exp 033 22829950 Kolkatta
Hotel Pandian Fre/Exp 9710449864
Executive Asst
Finance Controller
Pune,
Bangalore
Sales Executive
Sales Coordinator
Egmore,
Chennai
1. Communication 2. Education 3. Hospitality 4. Environment 5. Breakfast 6. Departure
Answers:
Staff Requirements
Mobile: 097487 7005 / 70907 57022 email: [email protected]
BARBEQUE NATION
Age: 18 to 25 Yrs / Training Duration: 6 month Skills required: DHM (Service & Production)
Locations:SouthIndia–Karnataka,TamilNadu,AndhraPradesh,Telangana,Kerla
GSA/RC (Guest Service Associate / Range Chef)
GSA (Steward) / RC (Assists chef in Kitchen)- Male
HOTELIERS TALK10
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SU DO KU
Fin
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15
TIP
S
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOREXECUTIVE CHEF/Sandeep Ghosh/B.H.M/[email protected]/9980802136/Banglore
F.O MANAGER/Antony/DA&AM/[email protected]/08547592543/Banglore
MANAGER/Thangavel/MBA/[email protected]/9843085523/Banglore
GENERAL MANAGER/Shridevi R/BA/[email protected]/9632680010/Banglore
HR MANAGER/Pravenraaj H/MBA/[email protected]/7708137646/Banglore
OPERATIONS MANAGER/Balraja/B.Sc CT&HM/[email protected]/9032294100/Banglore
EXECUTIVE CHEF/Lakshmikanthraj /BA/[email protected]/9900272256/Banglore
OPERATIONS MANAGER/Husna Banu/BBM/[email protected]/9480721739/Banglore
GENERAL MANAGER/Shaam Prasad/B.Com/[email protected]/8884281332/Banglore
SUPERVISOR/Suresh Kumar/Mba/[email protected]/9840385402/Banglore
BANGALORE/Karthikeyan/BE/[email protected]/8940722849/Banglore
GENERAL MANAGER /Jeganathan T/B.Sc HM/[email protected]/9094254272/Banglore
H.R MANAGER/Sreejith Ps/BE, MBA/[email protected]/09626490273/Banglore
OPERATIONS MANAGER/Sundar/UG/[email protected]/9790315837/Banglore
G. MANAGER/P Murugesan/BBA,PGDPM&IR,/[email protected]/9843668212/Banglore
OPERATIONS MANAGER/Subramani/3 Yrs DHM/[email protected]/9884040457/Banglore
G. MANAGER/Murali Mohan/B.Sc,MBA/[email protected]/9989837366/Banglore
COMPUTER OPERATOR/Kameswar/M.A.(MBA)/[email protected]/9963149198/Banglore
OPERATION MANAGER/Jeganathan/B.Sc H&TM/[email protected]/9941211482/Banglore
RESTAURANT MANAGER/Arun/DHMCT/[email protected]/9036111019/Banglore
OPERATIONS MANAGER/Adhikary/MBA/[email protected]/9547034293/Kolkatta
OPERATION MANAGER/Chakraborty/DHM/[email protected]/07092239945/Kolkatta
SUPERVISOR /Ujjal Kanti Mondal/12th/[email protected]/7278840267/Kolkatta
GENERAL MANAGER/Bidhan Sen/DHM/[email protected]/9638085711/Kolkatta
MANAGER/Satyabrata Goswami/B.TECH ( E.C.E)/[email protected]/09051555507/Kolkatta
F.O SUPERVISOR/Sushovan Chandra/PG/[email protected]/9434108166/Kolkatta
F&B CONTROLLER/Himadry/B.Sc HM/[email protected]/09007792396/Kolkatta
BANQUET MANAGER/Prasad Baitalik/BSc&HM/[email protected]/9007781546/Kolkatta
GENERAL MANAGER/Partha Chatterjee/UG/[email protected]/9804005834/Kolkatta
OPERATION OFFICER/Abhijit Saha/SA/[email protected]/9832465958/Kolkatta
RESORT MANAGER/Abhijit Dasgupta/HM/[email protected]/9840519644/Kolkatta
ASST. MANAGER /Aditi Biswas/PGDBA/[email protected]/983019869/Kolkatta
If you own of these bad boys, you're in luck the next time you make shredded chicken! Put the chicken breasts in your KitchenAid while they are still hot and still hot and it will shred it in less than a minutes. Nice to know. .....Lavanya
November - 2016
OPPORTUNITYFRANCHISE
looking for franchise
all over India
Invest Minimum and
Reap Maximum.
Hoteliers Talk is
Call: 09840302393
Email:
or
www.hotelierstalk.com
Asst Restaurant Manager Fre/Exp Delhi
Vatika Group Sr. Manager Fre/Exp 9818622723 Gurgaon
Le Roi Hotel General Manager Fre/Exp 9350612345 Delhi
Hotel Vista Fre/Exp 011 4611 4444 Delhi
Asst Rest Manager Fre/Exp 0141 516 5000 Jaipur
Gwalior Restaurant Restaurant Manager Fre/Exp 08588874400 Gwalior
The Brew and Barbeque Marketing Manager Fre/Exp 9844630112 Bangalore
Assistant Managers Fre/Exp 9840676389 Chennai
AAR Royal Park Front Office Supervisors Fre/Exp 8098651310 Tirunelveli
Fre/Exp 9312138214 Gurgaon
Budget Coffee Restaurant Manager Fre/Exp 8939753212 Chennai
Vedanta Wake Up Fre/Exp 9994981432
Marketing Manager Fre/Exp 9717403332 Delhi
Classic Sarovar Portico Sales Manager Fre/Exp 9446007190 Trivandrum
Bercos Delhi -
Chinese Restaurant
9205543605
9555340750
Room Sales Manager
PR Manager
Bus. Promotion Manager
Chokhi Dhani
Resorts Private Limited
Anjappar Authentic
Chettinad Restaurant
Reputed
Restaurant Chain
Restaurant Manager
Asst Restaurant Manager
Unit Managers
Asst Unit Managers
Kovalam, Varkala,
Trivandrum, Alleppey
& Ernakulam
3 Star Hotel in
South Delhi
Regent group of Hotels Fre/Exp 9711632902 Delhi
Max Grille & Kitchen Restaurant Manager Fre/Exp 9910940250 Delhi
Ellaa Hotels Assistant Manager Sales Fre/Exp +91 40 2300 2488
Hotel Le Crescent Manager Fre/Exp 91-120-4554513 Ghaziabad
Fre/Exp 080 22024490, 390 Bangalore
Levelle Road &Whitefield HR - Training Manager Fre/Exp Bangalore
HR / F.O / H.K Manager
Sales&Marketing Manager
Hyderabad
Secunderabad
Bangalore
Baptist Hospital
Manager Hospital
Operations
7760361220
9035008121
Group Resort Operations Managers Fre/Exp 9902984872 Bangalore
Gazal Caterers Fre/Exp 9811631834 Delhi
Royal Eastern Fre/Exp Delhi
A 3 Star Hotel F&B Manager Fre/Exp Bangalore
Hotel The Orbis Front office Manager Fre/Exp 9787391999 Coimbatore
Hotel in Yelhnka Operation Manager Fre/Exp 7619411903 Bangalore
The Golkonda Resort Fre/Exp +91-40-30696969 Hyderabad
F&B Manager Male
F&B Supervisor
Catering Manager
Kitchen Stewarding
Supervisor & Managers
26674444
26684444 / 2222
9845034553
9481716147
Asst H.K Manager
H.K Supervisor
Bill Gates has resigned as the 'Chairman of Microsoft' after receiving a letter
from kuppusamy.
Sir,
I have some questions for you.... Please answer them:
1) The keyboard alphabets are not in order, when will you launch
the correct version?
2) There is a 'Start' button... but no 'Stop' button... Rascalaa,
where it is?
3) I have already learned Microsoft Word, when are you "launching"
Microsoft Sentence?
4) There is a Recycle bin... but...there is nobody coming to collect
that bin. Why???
Your name is Bill... But in India they or selling computers without Bill... Why???
and finally a personal question:
Your surname is Gates... But you are selling Windows... Why sir why??
HA ! HA ! HA !
HOTELIERS TALK 11
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Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
BEER - CROSSWORDSACROSS1. Dutch beer brand that features a red star on its green bottle (8 letters)2. This term means 'yeast' in German (4 letters)3. The name of this beer comes from the name of Lembeek town located near Brussels, Belgium (6 letters)4. …………. is the name of a Japanese brewing company founded in the year 1899 (7 letters)5. Wine is made in a winery whereas Beer is made in a ……………… (7 letters)6. In beer making, the process of trickling water through the grains to extract maximum sugar in a lauter tun is termed as ………(8 letters)DOWN1. Flavouring agent used in beer (4 letters)7. The bitterness in beer is measured in …………. (3 letters)8. One of the main ingredients used in beer making (6 letters)
November - 2016
Media Partner:
...Shankar
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ha ha ha!!!
Guest to the waiter: Why does a poor man gives larger tips than the rich man”
It is very simple sir, the poor man does not want people Waiter :to know that he is poor whereas the rich man does not want anybody to know that he is rich.
HOTELIERS TALK12
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
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Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106
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KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
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DHARMAPURI SALEM KRISHNAGIRI
(VALLALAR NAGAR)MINT
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
Glass : Cocktail Glass
Method : Garnish : Shaken Lemon Slice
PREPARATION
* Combine gin sugar mineral water and lemon juice in a drink shaker then shake it well .pour in a cocktail glass,add a sumac gently on top .garnish with lime slice
Bartender : Mr. S.VIKRAM
TOPO SUMAC LEMONADE
It is so easy to stick and fall apart on a grill when you are grilling or baking fish. Using sliced lemons to grill fish is the way to go and can help you out. Not only does the fish soak up the citrus flavor of the lemons, but it keeps your fish in one piece and makes clean up really easy. ........Sanjeet Anand
www.hotelierstalk.com
November - 2016
Learn about........
CONWAY FAMILY WINES
100% Stainless steel fermented for a
crisp, light style with plenty of acidity
and fresh fruit. White peach, pineapple,
fresh cut hay, lychee, mango, and
candied lemon. Unlike Sauvignon Blanc
from regions around the world, our Santa
Barbara fruit boasts a golden, ripe
character that compliments the fresh
fruit and minerality in this naturally
vibrant varietal. The result is a
balanced, focused wine that showcases the best of Sauvignon
Blanc, with an unusually complex profile.
4Cups Water42 Cups Sugar43 Tablespoons Ground Sumac41 Cup Topo Chico Mineral Water41/4 Cup Sumac Syrup41 Tablespoon Juice From 1 Lemon, 4Plus 1 Lemon, Cut into wedges
HOTELIERS TALK 13November - 2016
www.hotelierstalk.com
JOB SEEKERS OF THE MONTH - F&B SERVICE
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
CAPTAIN /K.Prasath /BSC HM / CWS/9487255651/I Preffered To Work Only In Chennai
WAITER /S.Babu /DHM / CWS/9787085141 / I Preffered To Work In Any Where In India
WAITER / CAPTAIN/S.Anbu /DHM / CWS/9884492443 / I Preffer To Work In Chennai Only
WAITER/P.Karthick /DHM / CWS/9176550314/9176880335/I Preffer To Work Any Where In India
BAR WAITER / B.Yuvaraj /DHMCT / FRESHER/9698567426/Any Where In India
WAITER/V.Venkatesan /DHMCT / FRESHER/9626459474/I Preferred To Chennai
HOSTESS /C.Swarna Rekha /DHMCT /9790018280/I Preferred To Work Any Where In India
WAITER / BAR WAITER/Amulraj /DHMCT / 9994040392 /I Preffer To Work Any Where In India
WAITER/Gopalakrishnan /DHMCT /9787751099 /I Preffer To Work Any Where In India
WAITER/A.Gopi /DHMCT / 9171966905 / I Preffer To Work Any Where In India
WAITER/ D.Ranjith Kumar /DHMCT / 9944543826/I Preffer To Work Any Where In India
STEWARD/J.Baskar /DHMCT //9043037656 / 9787478357/I Preffer To Work Any Where In India
WAITER /M.Ranjith Kumar /DHMCT //9444187934/I Preffer To Work Any Where In India
STEWARD/V.Santhosh Kumar /DHMCT / 9952579605/I Preffer To Work Any Where In India
WAITER / V.Vasanth Kumar /DHMCT / 1 YEAR/9952214175/I Preffer To Work In Chennai
STEWARD/T.Ekambaram/DHMCT / FRESHER/9626125333/I Preffer To Work Any Where In India
WAITER /V.Raja /DHMCT / FRESHER/9952676719/I Preffer To Work Any Where In India
STEWARD/Hariharan/DHMCT /9843784721 / 9790137181/I Preffer To Work Any Where In India
CAPTAIN /K.Shanmuga Sundaram / DSP / DCA /9965198972 /Any Where In India
CAPTAIN/C.Rajasekar /DHM/9176246194 / 9884422850/I Preffered To Work In Chennai
TRAINEE CAPTAIN/J.Tarun Chandak /DHMCT /9840725419/Place Preferred Chennai
WAITER/K.Prakash /DHMCT /9444758875/Place Preferred Any Where In India
STEWARD/R.Raghuraman /DHMCT /9840237754/Place Preferred Chennai
CAPTAIN/S.Anusha /DHMCT /9840628403/Place Preferred Chennai
STEWARD/S.Gomathi Shankar /DHMCT /9940065958/Place Preferred Any Where In India
CAPTAIN/A.D.Michel Xavier /DHMCT /9444189003/Place Preferred Any Where In India
HOSTESS / STEWARD/Amudha /DHMCT /9003111493/Preferred Place Chennai
WAITER / CAPTAIN/Rana Rai /DHMCT, BHM/9543430094/Goa,Delhi,Mumbai,Andaman,Kolkatta
WAITER /S.Babu /DHM / BHM/9787085141/Preferred Place Any Where In India
WAITER /George /DHMCT/9884656682/Any Where India
WAITRESS/Pakiya Mary /DHMCT /9941941048 / 9380235015/Any Where Chennai
BARTENDER /R.Arputharaj /BSc & DHMCT /9047584930 / 0431-2556359/Any Where India
WAITER / Viswanathan /DHMCT /9791138580/Any Where Chennai
WAITER/M.Saravanan /DHMCT /9944848362/Any Where Chennai
WAITER / R.Prabakaran /BscHMCT / MBA TOURISM /9843442823/Any Where Chennai
WAITER/Godwin Prassana.P /BSCHMCT/960074927/Any Where Chennai
WAITER / BAR WAITER/Edward Danial /DHMCT & DBM/9940025138 /Any Where India
WAITER/S.Nirmal Raj /DHMCT /9092731811/Any Where Chennai
STEWARD/P.Vignesh /DHMCT/9094363318/Chennai
WAITER OR BAR WAITER/J.Srinivasan /DHMCT /9941626535/Any Where India
WAITER / BARTENDER/K.Suresh /DHMCT & DBM /9500581381 /9500581382/Any Where India
WAITER OR BAR WAITER/Mathi Vanan /DHMCT /9791871258 / 7845612797/Any Where India
WAITER/Mohanaprasad /DHMCT /9840177088/Any Where In India
WAITERESS /P.Huma /DHMCT /9770846563/Any Where In India With Food & Accomidation
WAITER / SR WAITER/Udhaya Kumar /DHMCT /9944592435 / 9952038814/Any Where India
CAPTAIN /Elumalai.K /DHMCT / BARTENDING COURSE /99522 78781/Any Where India
TR CAPTAIN/M.Parthiban /BSCHMCT / DHMCT ,BHM /9047723959/Any Where In Chennai
TR CAPTAIN / ASST BARTENDER/P.Vijay /BSCHMCT,DBM/9600706040/Any Where In Chennai
WAITER / CAPTAIN/Raman /D.B.M /97908 55956 / 9444528692/Any Where In Bangalore
BAR MANAGER /Karikalan /BSCHMCT,DBM /9843060952 / Any Where In India
WAITER/S.Manikandan /DHMCT / BARTENDING FROM IIBT/9003103530/Any Where In India
WAITER OR CAPTAIN/K.Prakash/DHMCT/9003868598 / 9994030333/Any Where In India
WAITER OR BAR WAITER/S.Kajan/DHMCT / DBM /9176425381/Any Where In India
.........Farjana
......Vidhu Bala
Get a good quantity of olive oil hot. Before you add the egg, heat the spatula
(if it's metal) in the oil first. That way the egg won't stick to it. Add the egg
and fry it quickly, until it gets "puntillitas," or slightly browned edges.
Fre/Exp Mumbai
Hotel Oriental Aster F&B Manager, Steward Fre/Exp 9920250255 Mumbai
Captain Fre/Exp 011-49818000-8 Delhi
Preet Vihar Captain, GRE Fre/Exp 9716733992 Delhi
Gauttam Sai Enterprises Fre/Exp 9740579202 Chennai
Corbett Riverside Resort Fre/Exp 8954825150
Fre/Exp 9971995556 Dehradun
Captains , Waiters Fre/Exp 9249409650 Bangalore
Hotel Bhaskara Fre/Exp 7799444919
Fre/Exp 02040009999 Pune
Mars Enterprises Steward Fre/Exp 9004013003 Mumbai
Stewards, Captain Fre/Exp 9999507337 Delhi
The Golkonda Resort Fre/Exp 91- 40-30696969 Hyderabad
AAR Royal Park Waiter Fre/Exp +918098651305 Tirunelveli
Grand Estancia F&B Manager Fre/Exp 7708977734 Salem
Barbecue 360 Wanted / Sr . Waiter Fre/Exp 9884456444 Chennai
Fre/Exp +91 22 6636 4450
Grand Residence Fre/Exp 9884063811 Porur
Hotel Atrium F&B Steward Fre/Exp 9843705533 Erode
Hotel Ramhan Palace Fre/Exp 08826355993 Mahipalpur
Café Wink Waiters / Stewrads Fre/Exp 9999099437 Delhi
Waitrees, Hostess Fre/Exp 8105242751 Bangalore
New Hotel In Mysore
Bindaas Rasoi Senior Waiter Fre/Exp 7358857555 Chennai
Vits Hotel, Mumbai Fre/Exp 22 6151 7555 Mumbai
Degustibus
Hospitality Pvt. Ltd
Captains, F&B Associates
F&B Assistants
9867771061
022-4349 000
A Fine Dining Chinese Restaurant
& Bar Requires
Coffee & Tea
Snacks Chef
Restaurant ManagerGsa (Females)
Corbett
National Park
Punjab Grill Gourmet
Fine Dining
Gre, Captain
Steward, Hostess
Restaurant Near
Dairy Circle
Production &
Service Staff
Chittoor
(Near Vellore)
Seasons An
Apartment Hotel
Steward Or Sr Steward
Captain, Sr. Captain
South Connect Foods
In South Delhi
Hostess / Gre - Female
Captain / Steward
Apeejay Surrendra
Park Hotels Ltd
Steward / F& B Associate
Tr. Captain
Mumbai,
Navi Mumbai
F&B Executive
Sr. Steward
F&B Manager
Waiter / Captain
A Madhuloka Liquar
Boutique Pvt Ltd
Fre/Exp 9341217011 BangaloreWaiters / Sr. Captains
Sr. Captains
Steward / Asst Steward
Hostess
The Golkonda Resort Captain, Steward Fre/Exp +91-40-30696969 Hyderabad
Hotel In Yelhnka Stewards / Captains Fre/Exp 7619411903 Bangalore
Doctor & Students:
Doctor : you must sleep at least 8 hours a day
Students : Impossible doctor !
Doctor : Why?
Student : Because our college is only for 6 Hours ??
Doctor : ???..
Teacher : Why your paper is blank ???Student : Mam Sometimes silence is the best Answer.....
HA ! HA ! HA !
HOTELIERS TALK14 November - 2016
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
.....Praveen Kumar
......A. Riaz Ameed
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
Never put garlic or cardamom, which are not peeled in hot oil. They pop up
and can cause serious burns. If you need to use them whole, slightly open up
the skin from one side. “CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Procedure
MINAPA LADDOO
4 Urad dal – 1 cup
4 Sugar – 1/2 cup
4 Ghee – 1 cup
- Chef Salla Vijay Kumar
4Dry roast urad dal (Minapa Pappu in Telugu) till light brown.
4Then cool it.
4 Grind the fried urad dal till coarsely ground.
4 Take the sugar and grind it to form powder
4�Ix the two ingredients well.
4 Sprinkle little ghee at a time and shape into laddoos.
4Then put it in an airtight container. Use within 2 days.
4 Optional cashew or almond as a topping.
Dad: Son : I want u 2 marry a girl of my choice. No The girl is Bill Gates’ daughter. Then okDad : Son:
Dad goes to Bill Gates Dad: Bill Gates :I want ur daughter to marry my son. No
My son is d CEO of the World Bank. Then okDad: Bill Gates:Dad goes 2 the president of the World Bank..
Apoint my son as the CEO of ur bank. No !Dad: President :Dad: He is the son-in-law of Bill Gates. Then ok!President :This is BUSINESS
....... Krishna
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS STEWARD/Karthick/DHM&C/[email protected]/8608610191/Banglore
BAR MANAGER/M.Karthick Pandi/DHM/[email protected]/8608610191/Banglore
BAR WAITER/T.Balasubramaniyan/+2/[email protected]/9790514709/Banglore
BARTENDER/S.Thangaprabu/B.E.(Mechanical)/[email protected]/8760477005/Banglore
BARTENDER/Sathish Kumar/SSLC+D.ME/sathishshruthi@gmail .com/9865522153/Banglore
CAPTAIN/Satheesh/3 YR DHM/[email protected]/8508398829/Banglore
BARMAN/N.R.Viswanathan/BA.( E)/[email protected]/09442971752/Banglore
ASST BARTENDER/D.Raja/Bsc HM&CT/[email protected]/7806926189/Banglore
BARTENDER/Gowtham/B.Sc & DBM/[email protected]/9400058773/Banglore
BARTENDER/Prabhu/B.Com/[email protected]/9008664571/Banglore
BARTENDER/V.Sreevignesh/DHM, BM/[email protected]/9003782326/Banglore
BAR MANAGER/P.Elango/DHMCT/[email protected]/9789933306/Banglore
BARTENDER/Thirugnanaguru/DHM/[email protected]/7200922308/Banglore
BARTENDER/Ramesh.J/Graduate/[email protected]/9940419715/Banglore
WAITER/F.Allan Bernard/B.B.A/[email protected]/80123261055/Banglore
BAR HELPER/Shankar Selva/10/[email protected]/09047234654/Banglore
BAR EXICUTIVE /Srinatha LV/B.Com/[email protected]/9902870049/Banglore
BARTENDER/Vipan Kumar/DHM & DBM/[email protected]/09043142217/Banglore
BARTENDER/Rahul L.R/DHM & DBM/[email protected]/04722883851/Banglore
BAR TENDER/Chandrakant Biswal/BHM/[email protected]/9778708012/Banglore
BAR HELPER/Tuan Khanmung/12 pass/[email protected]/8892720578/Banglore
BARTENDER/Venkatesh/DBM,B.Sc/[email protected]/7502898238/Banglore
BAR SUPERVISOR/Imran/M.Com (co-op)/[email protected]/9952131744/Banglore
November - 2016
Media Partner
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
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their personnel need advertisement (placement advertisement).
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Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ... .........Thagira Banu
Tongue Twisters
CONTACT PLACEHOTEL NAME POSITION EXP
Sheila is selling her shop at the seashore
For shops at the seashore are so sure to lose
And she's not so sure of what she should be selling
Should Sheila sell seashells or should she sell shoes
HA! HA!HA!
When you're browning meat, you should blot the surface dry with a
paper towel so the meat doesn't release moisture when it hits the hot oil.
Too much moisture makes the meat steam instead of sear, and you will lose
that rich brown crust.
www.hotelierstalk.com
Vits Hotel, Mumbai Bar Manager Fre/Exp +91 22 6151 7555 Mumbai
Arbor Brewing Company Barman Fre/Exp 9243410620 Bangalore
Bartender Fre/Exp 9999966053 Delhi
Lodi - The Garden Restaurant Fre/Exp 8588843106 Delhi
Reputed Restaurant Chain Bartender Fre/Exp 9312138214 Gurgaon
Multicuisine Restauranr
In Delhi
Bar Captain
Bartenders
Stewards / Captains Fre/Exp 9205543605 Delhi
The Brew and Barbeque Captains Fre/Exp 9844630112 Bangalore
Captain Fre/Exp 7774040431 Pune
Captain Fre/Exp 9798888246 Patna
Bercos Delhi -
Chinese Restaurant
Hotel Patliputra
Continental LLP
The Corinthians
Resort & Club
Every Husband is a Farmer by default. His survival solely
depends on ‘agree’ culture .... And ‘agree’ culture increases
GDP (Gross Domestic Peace) ..... Manikandan
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
To,
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16
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 05.11.2016. Posted Under WPP
www.hotelierstalk.com
CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com
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November - 2016
CHUTNIES RESTAURANTS
Ph: 9840434953 | E-Mail: [email protected]
BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza
CASHIER - ( Full time :6 am to 9 pm (12000) Salary )
CLEANING - (10000 Salary)
DRIVERS - (6 to 9 Am for Full time)
We are looking for permanent staff We are looking for permanent staff
Duration: 3-months ( Full-time )
Eligibility: Any Diploma, Craft or Degree in Hotel Management
Age: 18-28 years
ASSURED CRUISE SHIP PLACEMENTS !
Indus Institute of Hospitality and Culinary ArtsCONTACT:
New No: 49, Poonamalle Road, Ekkattuthangal, Chennai-600032, India
T +91 44 40880000 / Mob: 09677122366, 09500014686
Email: [email protected] | Web: www.indusinstitute.com
® Diploma in Galley operations- Culinary
www.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE
FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING
Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations
Sous Chef
GRE / GSA
Sous Chef
GRE / GSA Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]
Full time / Part time Jobs
Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff
Staff Requirement:
Wonderful Business Opportunity @ 5 Lakhs
Available
Franchise
For Franchise Ring Us:
9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
1-2-3-4: 200 ft Road,Ranga Gradens, Kolathur,Chennai - 600 099Phone : 044 - 2651 2283Cell: 91765 70099E-mail: [email protected] : amritainn.com
2PC/5, Mugappair West,(Opp J.J. Bus Depot)Chennai - 600 037.Phone : 044 - 4551 6084Cell: 89394 63015E-mail: [email protected]: amritainn.com
AMRITA INNluxury rooms
ADDRESSAvailable Now