Vol. 7 Issue - 01 16 pages Rs : 20/-January - 2015

HOTELIERS TALKwww.hotelierstalk.com

www.hotelierstalk.com

Suppliers of Leading Tableware Brands

Everyday, a billion meals are

enjoyed using our products

www.eagmindia.comFor more details, Please call +91 44 4212 6262

or email: info@eagmindia.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com

Contact:

Call:

092463 77652

OVERSEAS JOB SEEKERS OF THE MONTH

The Country ClubRequires

E.mail: opshrchennai@countryclubmail.comCall: 9962389772

Sales Executive (Male), House Man (Male), Steward (Male)Tell Caller (Female), SPA Therapist (Female),

Guest Relation Executive - GRE (Female)Receptionist (Female or Male)

F&B SERVICE/Sambandam/DHM/Sundarat87@gmail.com/9952232546

CONTINENTAL KITCHEN/Marie Jean/DCH/jeanhervae@gmail.com/9042126581

ENGG DEPT/Thangam/B.E/EEE/gnanaprakash20@gmail.com/+919003934012

SOUTH INDIAN KITCHEN/Periyannan/GDBM/ayan8986@gmail.com/9751242137

F&B SERVICE/K.Harikumar/DHM/harivk2012@gmail.com/8015258602

HOUSE KEEPING/J.PACKIARAJ/DHM/PACKIARAJJPS@GMAIL.COM/+9188705 4

BARS&PUBS/Masappa/DHM/albert.Masappa85@gmail.com/9884533417

INDIAN KITCHEN/SELVARAJ/ HMCS/thirumani092@gmail.com/8973272482

BARS&PUBS/subramani/bartending course/mkkumar37@gmail.com/+919159594

INDIAN KITCHEN/Selvaraj/DHM/thirumani092@gmail.com/8197487704

F AND B SERVICE/jegadeesan/B.Sc/gptj2k6.1915@rediffmail.com/91-9655665020

BARS&PUBS/Shunde/Bartending/shubham.shinde93@yahoo.in/7304646559

HUMAN RESOURCES/Vivekanandan/MBA/rajavivek_2007@yahoo.co.in/9789389432

PASTRY CHEF/Nagaraj/DHM/seachef@rediffmail.com/9195350930

INDIAN KITCHEN/Dineshkumar M/B.SC /dinesh.hmcs@gmail.com/9025770248

CONTINENTAL KITCHEN/G.Anthony/B.com/clementraj21@gmail.com/8122918849

BARS&PUBS/Rajendran/BCA/balajibca99@gmail.com/9843227964

HOUSE KEEPING/Ravichandran/DHM/dinu6600@gmail.com/9710589348

BARTENDER/Subramanian/DHM/nambiganesh.kkl@gmail.com/9952887016

STORE KEEPER/R.Sathish/B.C.A & D.M.E/sathishrs.niit@gmail.com/9944949407

HUMAN RESOURCES/Joseph/(MMH) /sonykoruthodu@gmail.com/+919446894002

F&B SERVICE/Pathrose/BA /meakhil009@gmail.com/8886048586

CHINESE KITCHEN/thamang/10th/ferrosthamang@gmail.com/9894485142

FRONT OFFICE/GUNAPATI/B.A/gvnhlguptha7@gmail.com/9493582508

F&B SERVICE/SHARMA/DHM/Sachinkumar123495@gmail.com/+918901502870

F&B SERVICE/B. Alagu dev/DHM/alagudev007@gmail.com/+91 8124035230

F&B SERVICE/singh/BSC./sashish49@ymail.com/9940212944

KITCHEN ASST/Kavintepaditll Gopalan/MBA/ujialkg@gmail.com./+91 9600025651

HOUSE KEEPING/Venkatesan Janardhanan/DHM/Arul.dhm@gmail.com/7667050145

HOUSE KEEPING/GokuL/DHMCT/priyakrishna6072012@gmail.com/9566036510

BARS&PUBS/Jayaraman/B.A.,M.A/sweet_smile_life@yahoo.co.in/0091944392

F&B SERVICE/Prasannan/DHM/peshpp@gmail.com/9747441050

F&B SERVICE/karthikeyan/B.Sc./veera261@gmail.com/+918825098561

HOUSE KEEPING/Bharathidasan/DHM/dasanbharathi21@yahoo.in/0091741834

THOUGHT OF THE MONTH

HOTELIERS TALK wishes

www.hotelierstalk.com

“If you can dream it,then you can achieve it "

Front Office Asst. / Indian Cook

South Indian Cook Asst. / Pantry Man

Stewards (M/F) / House man & House Maid.

sales@hotelsrmgrands.com8939744961 | 044 - 2651 2255

HOTELIERS TALK

www.hotelierstalk.com

January - 20152

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

Company Name CP FASHION

Address # 15/90, Razack garden,

Arumbakkam, Chennai - 600 106.

Contact Person Mr.Vikas

Contact 98410 99898/ 044 - 2363 2782

Website www.cpfashion.co.in

Email cpfashion@dataone.in

Product Profile We Manufacture and supply Hotel industry Products

Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,

Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products

are100% Eco Friendly and recyclable. We can customize

the product with hotel logos either printed or embroidered.

:

:

:

:

:

:

:

CP FASHION

20150310

20150420

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: runsports135@gmail.com

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Wholesale Dealer & Distributor for :

We deal with Plastic Crates, Insulated Boxes, Wheeled Bins, Food Storage products, Insulated Food Transport products are available.

“Palve Tower”, New # 5, Old # 12, Nerkundram I st Cross Street, (Off 100-Feet Road),Vadapalani, Chennai- 600 026.

Contact: N. Kailashanathan, Cell: 98416 44861 / Ph: 044 - 24727688

Email: kailash@palve.co.in. / Web: www.palve.co.in

Fast Food Trays

Insulated Food Transport Product

INSULATED

BOXES

WASTE BINSCRATES

WASH CRATE

20150108

CLAD TAILORS20

1511

24Company Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email claddesigns@yahoo.com

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

:

:

:

:

:

:

:

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email rahulrpatni@gmail.com

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

:

:

:

:

:

:

:

2015

1108

RSM UniformsVR Catering Private Limited

#16 A, Second Floor, Self Help Industrial Estate,Keelkattalai,Chennai:600 117

email : vrcateringpvtltd@gmail.com, contact@vrcatering.co.in

website: www.vrcatering.co.in

Contact: 044 - 2268 1009 / 2746 1219

1. Corporate Catering

2. Event Management

3. Party Orders

4. Outdoor Catering

5. Conference & Meetings

Services

(An ISO 9001:2000 certified company)

20

15

01

08

C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

aruntailor1@gmail.com

ARUN TAILORS

Visit us at: www.aruntailors.com

January - 2015 3

www.hotelierstalk.com

HOTELIERS TALK

Hotel Products & Service Providers -DirectoryHotel Products & Service Providers -DirectoryHotel Products & Service Providers -Directory

SARATHY PHOTOGRAPHICS

20

15

08

08

Company Name SARATHY PHOTOGRAPHICS

Address # 24, Periyar Street, Gandhi Nagar,

Saligramam, Chennai - 600 093

Contact Person Mr.S.Parthasarathy

Contact 98405 28581

Website www.hotelierstalk.com/sarathy

Email sarathyphotographics@gmail.com

Product Profile We are undertaking the Wedding Parties

Events,Videos and Photography are done.

:

:

:

:

:

:

:

INDIAN JOB SEEKER OF THE MONTH - OTHERS

SECURITY/Eswaraprasanna/PG Diploma INHM/7200525002/eswaragokul@gmail.com/delhi

SECURITY/Sasikumar/B.Com/9003895503/sasikumarmji@gmail.com/delhi

DESPACTH SUPERVISOR/Munisamy/MCA/9791990666/munisamy468@gmail.com/delhi

CUSTOMER SERVICE /Sulfikar azeez/Bcom/9600110953/sulfikerazeez@gmail.com/delhi

SECURITY /Dayashankar Pathak/B.sc/9616812530/pathak_dayashankar@rediffmail.com/delhi

SYSTEM ADMIN/Sonam Dorjee/Diploma/9666177405/sonamdorjee7@yahoo.com/delhi

BEVERAGE MANAGER/John Paul Antony/BBA/9840185839/johnsqu@hotmail.com/Banglore

ACCOUNTS /Mudassir Patel/B.COM/9994620417/ahmmudassir@gmail.com/Banglore

ACCOUNTS/Shyam Sundar/B.com/9043959594/shyam.ac92@gmail.com/Banglore

SECURITY /Abhishek H/DHM/8722534004/ask1984smailbox@rediffmail.com/Banglore

SECURITY /Sunil kumar/MBA,DHM/91-9703477612/sunil79k@gmail.com/Banglore

SECURITY/Ramchander/degree/9848645444/ramchander645444@gmail.com/Hyderabad

CUSTOMER SERVICE /Senthil Prakash/BA/9791591317/prakash.pilo707@gmail.com/Hyderabad

FINANCE MANAGER /Richardson/Bsc/8096350806/lawrance_richardson@yahoo.com/Hyderabad

ACCOUNTANT/J.Sampath/MBA /7396571636/sampath.jakkula5@gmail.com/Hyderabad

thGENERATOR OPERATOR/C.Bheem Raj/10 /9390151224/sdevendar20@yahoo.co.in/Hyderabad

FITNESS TRAINER/Prasad K/BA/8125386962/fitness.prasad@gmail.com/Hyderabad

SYSTEM ADMIN/Swapnil Natk/B.SC/9890740658/swapneil06@gmail.com/Pune

SECURITY/Vinoth.A/B.Com, M.B.A/9176270176/vinothswt100@gmail.com/Pune

ACCOUNTS/Gopi.S/B.Com/9095786442/www.gopi@mail.com/Pune

SECURITY/K.Bharani Dharan/DHM 2Yrs/9500073840/bharani1212@gmail.com/Pune

SALES EXECUTIVE/Arun/Mba/7709580420/arunoberai@gmail.com/Pune

SYSTEM ADMIN/Kranti Gogate/Bcom/MCM/9881245970/kranti.bokil@rediffmail.com/Pune

COMPUTER OPERATOR/M.SUNDAR/DIPLOMA/9841390942/don4587@cooltoad.com/Pune

MATERIALS MANAGERS/A.Ravichandran/BA/9840505635/ravichandran_srisai@yahoo.co.in/Pune

ASSISTANT MANAGER/John Paul Antony/B.B.A/+9840185839/johnsqu@hotmail.com/Banglore

FINANCE MANAGER/Mudassir Patel/B.com/9994620417/ahmmudassir@gmail.com/Banglore

ACCOUNTS/SHYAM SUNDAR/B.com /9043959594/shyam.ac92@gmail.com/Banglore

SECURITY/Abhishek H/DHM/8722534004/ask1984smailbox@rediffmail.com/Banglore

SECURITY/lokesh kumar/DHM&CT/9841601984/glokeshkumar1984@gmail.com/Banglore

INDIAN JOB SEEKER OF THE MONTH - ENGINEERING DEPARTMENTELECTRICIAN/Stephen Immanuvel/BE/9688125131/stephenimmanuvel@gmail.com/Coimbatore

ELECTRICIAN/C.Chenthil kumar/ITI Electrician/9047105530/chenthil521@gmail.com/Coimbatore

SAFETY OFFICER/Thirumurugan.s/DFS/9092238590/thirumurugan2014@gmail.com/Coimbatore

CHIEF ENGINEER/Soundarapandiyan/DEEE/919159932671/soundar0481@gmail.com/Coimbatore

ELECTRICIAN ENGINEER/Saravanan/ITI/8883733747/msaro888@gmail.com/Madurai

SUPERVISER/Asir Suresh Kumar.P/DEEE/9894591915/asir2810@gmail.com/Madurai

RECEPTIONIST /Karthickrathinam.S/BE-EEE,/9566681569/karthicktvn@gmail.com/Madurai

SUPERVISER/Ram Prakash S/12TH/914427660177/prakashram008@gmail.com/Madurai

SUPERVISIOR/Vadakasi sangili.c/DME/9952799072/vadakasi1991@gmail.com/Madurai

TOOL ENGINEER/Thilak Raj.M/Tool@diemaking/8012314499/thilaknttf@gmail.com/Pune

ELECTRICIAN/C.Chenthil Kumar/ITI/9047105530/chenthil521@gmail.com/Trivandrum

SYSTEM ADMIN/Vargheese/DEEE/9789435669/y.vargheese@gmail.com/Trivandrum

CHIEF ENGINEER/R.Max Henson/MBA,BE/7598483890/maxhenson2@gmail.com/Trivandrum

SYSTEM ADMIN/prasath/B.tech/9500173190/tsprasath91@gmail.com/Pondicherry

INDIAN JOB SEEKER OF THE MONTH - PART TIME JOBSWAITER/Ashok Kumar E/+2/9488665873/alex_natpu@yahoo.co.in/Chennai

HELPER/Giridharun/B.A., M.Com./+9884520034/giridharun_51@yahoo.in/Chennai

WAITERS,HELPER/Hariprasanth/12th pass/8056183203/hari29296@gmail.com/Chennai

KITCHEN ASSNT COOK/Arabu oli/s s l c/9710070971/arabu78oli@gmail .com/Chennai

ELECTRICIAN /NavaL kishor/10 2/07500568360/navalbaluni15@gmail.com/Delhi

BAR/Jaishiv Maurya/B.A.(H) Geography/8800708950/jaishiv.199126@gmail.com/Delhi

HELPER/Prashant Chandra/B.Sc. /9873181624/chandraprashant34@yahoo.in/Delhi

WAITER/Sadhabahar Neupane/+2/8144768380/Sadhabaharneupane@gmail.com./Delhi

HOUSE KEEPING/Sivamani/B.Sc/9443562041/sivamanimani@yahoo.com/Banglore

WAITER, HELPER/Amesh/bsc/9493514974/rameshnvsu@gmail.com/Banglore

SUPERVISOR/R.Sivaram/BHM/8870507559/SIVA.10@SIFYMAIL.COM/Banglore

COMMIS/D.R.Chandram/M.Sc.B.Ed/996697459/dudyalaramachandra@gmail.com/Hyderabad

STEWARD/N.Ashok Babu/INTERMEDIATE/7801044735/ashok.nab@gmail.com/Hyderabad

BARS & PUBS/MavuriudayKiran/ITI/8125166851/kiran.mavuri@gmail.com/Hyderabad

www.hotelierstalk.com

HOTELIERS TALK January - 20154

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerKumar & Yuvaraj

MarketingM. Elango

Chief ReporterSheshadhri

Graphic Team E. Dhinesh Kumar & Edward

- Editor

Hoteliers Talk Disclaimer

TEAMDistributed all over INDIA on 6th

of every month from Chennai

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

HOTELIERS TALKwww.hotelierstalk.com

Readers are advised to make appropriate

enquiries while responding to advertisements

in this Paper. does not vouch Hoteliers Talk

for any claims made by the Advertisers.

And shall not be held liable for any

H o t e l i e r s T a l k i s

s u b s c r i b e d g l o b a l l y b y

Hoteliers, Hotel Management

Students, Hotel Owners,

Hotel Management and

Catering Colleges Institutes

Manufactures o f Hote l

Products, Entrepreneurs,

H o t e l C o n s u l t a n t s ,

Overseas Employers and

Agencies, Industrialists of

Food & Beverage, Tour &

Travel Agencies, Event

Management, Corporate and

House Keeping etc.

Circulation & Subscription

Team(INDIA)

SOUTH

R.Girisan & R. Sathish Kumar

NORTH

S.Suresh & T. Balaji

EAST

U.K.Laha & Sam Praveen

WEST

M. Mugilan & Senthil

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers hospitality industry.

consequences.

INGREDIENTS OF THE MONTH

Uses:

Medical Merits

Color/Flavor/Aroma

Beetroot

The usually deep-red roots of beetroot are eaten boiled either as a cooked vegetable,

or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either

alone or combined with any salad vegetable. A large proportion of the commercial

production is processed into boiled and sterilised beets or into pickles. In Eastern Europe,

beet soup, such as borscht, is a popular dish. Yellow-colored beetroots are grown on a very

small scale for home consumption. The green, leafy portion of the beet is also edible. It is

most commonly served boiled or steamed, in which case it has a taste and texture similar

to spinach.

FAMOUS PLACES IN SWITZERLANDRhine Falls

Rhine falls, near Schaffausen, is Europe’s largest

waterfall. This amazing sight can be reached via a boat

tour, which will also show visitors to Switzerland the

lovely basin, riverside castles, and spectacular boulder

perched in the middle of the river at the top of the falls.

There are viewing platforms that reach out over the falls

and allow guests to feel like they’re hovering directly

above. A children’s playground, historical museum

region and adventure trail make the visitor’s center a

wonderful way to cap off the trip.

Mount Pilatus Mount Pilatus in the Lake Lucerne region is full of

legends. The name of the mountain comes from a rumor

that the famous biblical Roman governor Pontius Pilate

may have been buried there. Medieval Europeans

believed that the mountain formed as a dragon rock

falling from the sky. The 2,100 meter (7000 foot) peak

offers views of the Swiss and French Alps, as well as

Lake Lucerne below. The winter boasts a high-altitude

Christmas market, and the summer offers hiking

opportunities galore. This region can be reached with the

steepest railway in the world, boasting grades over 48%.

Matterhorn The famous Matterhorn is an iconic emblem of the

Swiss Alps. The mountain derives its name from the

German words Matte, meaning meadow, and Horn,

which means peak. With its 4,478 meters (14,692 ft) high

summit, lying on the border between Switzerland and

Italy, it is one of the highest peaks in the Alps. It is also

one of the deadliest peaks in the Alps. From the first time

it was climbed in 1865 to 1995, 500 alpinists have died on

it. The Matterhorn’s faces are steep, and only small

patches of snow and ice cling to them while regular

avalanches send the snow down to accumulate on the

glaciers at the base of each face.

The beetroot, also known as the table

beet, garden beet, red beet or informally

simply as beet, is one of the many

cultivated varieties of beets (beta vulgaris) and arguably the most

commonly encountered variety in North America, Central America and

britain.

Beetroot is a rich source of potent antioxidants and nutrients,including magnesium, sodium,

potassium and vitamin C, and betaine, which is important for cardiovascular health. It

functions by acting with other nutrients to reduce the concentration of homocysteine, a

homologue of the naturally occurring amino acid cysteine, which can be

The green, leafy portion of the beet is also edible. It is most commonly served boiled or

steamed, in which case it has a taste and texture similar to spinach.

Dark pinkish in color.

www.hotelierstalk.com

HOTELIERS TALKJanuary - 2015 5

Media Partner

HOTELIERS TALK

www.hotelierstalk.com

January - 20156

INDIAN JOB SEEKER OF THE MONTH - F&B SERVICE

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - F & B SERVICE

Tip

s

HOTELIERS TALKFollow us on:

You Tube Facebook Linked In in Twitter

ITC My Fortune Stewards,Captain Fre/Exp 9600059592 Gemini Flyover,

TTK Road

9940594940 Leading Hotel

Managment Institute

Koyambedu, Avadi,

Tambaram

F&B Service

Teaching Faculty Fre/Exp

By Cherish Waiter, Captain Fre/Exp 7834990000 New Delhi

Malgudi Restaurant Captain Fre/Exp 8049159030 Bangalore

Hotel Deer Parkk Steward Fre/Exp 9873356627 Delhi

Luxer Hotel Steward Fre/Exp 9940174687 Chennai

Fre/Exp 08171956420 AligarhPalm Tree Hotel &

Restaurant Steward , Captain

Hotel Empire Stewards Fre/Exp 9891193660 Bangalore

Fernandes Group Waiter Fre/Exp 9619308032 Mumbai

Bawarchi Steward, Waiter Fre/Exp 9742929999 Delhi

Pubtown Captain, Stewards Fre/Exp 8390000880 Pune

Stewards, Waiter Fre/Exp 9699612600 MahabaleshwarBrightland Resort

& Spa

Liberty Park Hotel Captain Fre/Exp 9790523157 Chennai

Hotel Pigeon Stewards, Captain Fre/Exp 8150099955 Bangalore

Oram Foods Pvt. Ltd Stewards Fre/Exp 9582980008 New Delhi

GRT Regency Stewards Fre/Exp 9940184255 Kanchipuram

SRM Hotel PV Ltd Captain Fre/Exp 9715298690 Chennai

Pizzeria Stewards Fre/Exp 9989903210 Hyderabad

The Residency F&B Associates Fre/Exp 9047778252 Karur

STEWARD/Rajesh Reedy/BHMCT/9676090050/rajeshreddy886@gmail.com/Hyderabad

F&B MANAGER/Jahir Mohammed/MBA/09007503456/jahir.mohammed@ymail.com/Hyderabad

F&B MANAGER/C.VENUMADHAV/B.COM/09676865563/venumadhav_ch@yahoo.in/Hyderabad

CAPTAIN/Chandrakant Biswal/BHM/9778708012/lovingchandrakant@gmail.com/Hyderabad

SERVICE/Seggam Keshav/BCOM/7569917443/seggamkeshav@gmail.com/Hyderabad

WAITER/Rashmi Ranjan Sahu/DHM/9937616631/ranjan-great@yahoo.com/Hyderabad

ASST F&B MANAGER/Sushil/B.sc/9790293572/sushilsingh341@gmail.com/Hyderabad

STEWARD/Aftab Ansari/BSC-HMCTT/8961107675/aftabansari036@gmail.com/Hyderabad

ASST F&B MANAGER/Vijay Kumar/DHM/09247209443/vijaynshm@sify.com/Hyderabad

SR.CAPTAIN/Subash/DHM/9655727445/subashtss@gmail.com/Trivandrum

F&B MANAGER/jeya kumar/B.Sc DHM/9578455060/jjkumar202@gmail.com/Trivandrum

WAITER/Prasanth.S.S/BBA/9447716686/4prasanth@gmail.com/Trivandrum

STEWARD/Giridharan C/DME/8148969665/girishgiri15@gmail.com/Trivandrum

CAPTAIN/Muralikumar/DHM/9047311517/muralikuamr.p11@gmail.com/Trivandrum

CAPTAIN/Monikandan/DHM/0988408910/arjunan.monikandan7@gmail.com/Trivandrum

F&B MANGER/Samit kumar trifaley/DHM/91-9948433346/samit.tds@gmail.com/Pune

STEWARD/E.Godson Moses/DHM /9944755795/GODSON0507@GMAIL.COM/Pondicherry

F&B SERVICE/Mahavishnu.J/10th/8124949001/jayavishnu1993@gmail.com/Pondicherry

WAITER/V.Lakshmi Kandhan/DHM/92681049 /lakshmikandhan83@gmail.com/Pondicherry

F&B MANAGER/David Robinson/ADCTHM/9500470016/fdavidrobinson@yahoo.com/Pondicherry

CAPTAIN/Michael Manoj/Craft Course /9841255280/avmmano@rocketmail.com/Pondicherry

WAITER/Sowndar raj/DHM/8754653787/sowdhivy@gmail.com/Pondicherry

ASST F&B MANAGER /Muraleedaran/B.sc/9944594569/muraleekgm@gmail.com/Pondicherry

CAPTAIN/D.Saravanaperumaal/BBA/9965460909/dsaravana18111979@gmail.com/Pondicherry

F&B MANAGER/Ranjan kumar dey/BHM/08697506422/ranjan_dey007@yahoo.co.in/Mumbai

ASST F&B MANAGER/Rajamanikandan P/DHM/+91 8898432927/srhari220@gmail.com/Mumbai

CAPTAIN/M.Thulasiraman/B.SC/9488885319/thulasiraman1707@gmail.com/Mumbai

TRAINEE CAPTAIN/Maniesh S Maindan/DHM/08754496008/msmaindan7@gmail.com/Mumbai

CAPTAIN/Rameshkumar/BBA/9176343474/ramesh867@hotmail.com/Mumbai

STEWARD/Atul Mohan Lal/B.Sc/07205472638/mohan.atul123@gmail.com/Mumbai

F&B ASS MANAGER/Shahdev kunwar/DHM/9943282037/shahdevkunwar@gmail.com/Mumbai

WAITER/Saravanaraj . k/DHM/08508708677/saravanaraj1702@gmail.com/Mumbai

STEWARD/Prosenjit Adak/12+/7200485549/prosenjitadak99@gmail.com/Kolkatta

WAITER /Shubhasish Deb/DHM/8013569036/deb.shubhasish@yahoo.co.in/Kolkatta

F&B MANAGER/Suman sharma/DHM/8101076969/itsme.sumansharma@rediffmail.com/Kolkatta

F&B MANAGER/Lalanjee Sharma/B.COM/9051646120/guddu1377@gmail.com/Kolkatta

CAPTAIN/Girish kumar/B.sc/8509379675/girishkmr7@gmail.com/Kolkatta

STEWARD/Abhishek jha/DHM/7417564617/abhi8u8@gmail.com/Kolkatta

STEWARD/Chandrasekar/MBA/9952762527/chandrumamda@gmail.com/Kolkatta

STEWARD/Mohamed jiyath ali/DHM/8526119202/jigathari@gmail.com/Kolkatta

CAPTAIN/Santwana Mandal/12 pass/7699937135/roypapia0003@gmail.com/Kolkatta

STEWARD/Prasenjit roy/Bar management/7739492425/prasenjit.roy2443@gmail.com/Kolkatta

STEWARD/Johny Thaimei/DHM / DBM/8680047374/jthaimei@rediffmail.com/Kolkatta

STEWARD/Alagar/DHM/9047850572/alagarsamy.samy41@gmail.com/Coimbatore

F&B MANAGER/Anthoniraj.S/Bsc /(91)9788385150/anthoniraj111@gmail.com/Coimbatore

F&B MANAGER/Stanley/DHMCT (3 Year)/9865413814/stanleyjoseph@live.in/Coimbatore

F&B MANAGER/Boobalan/diploma IHM/0971558695396/rboobalan1990@gmail.com/Coimbatore

WAITER/M.Karthikeyan/10dh/8190053254/karthikeyam1996@gmail.com/Coimbatore

F&B SUPERVISOR/Mehul gupta/DHM/8826649495/mehulgupta92@gmail.com/Jaipur

STEWARD/Munish dev/DHM/8939193828/munishdev5@gmail.com/Jaipur

CAPTAIN /Ankit upadhyay/BHM/9696063623/ankit.sams0@gmail.com/Jaipur

CAPTAIN/Abhishek Pareek/BSC H&HA/9600134268/abhishekpareek.hotelier@gmail.com/Jaipur

STEWARD/G.karthikarunram/D H M/9566243747/karthik-adct@yahoo.com/Jaipur

WAITER/Vijeyakkumar/Dhmct,Bba/9865547787/s.vijeyakumar@rediffmail.com/Cochin

CAPTAIN/S.S.Rajeshwaran/DHM&CT/9786471088/Rajesh ss@email.com/Cochin

F&B MANAGER/Jnana Ranjan Biswal/BHM/8270089001/jrbnilu.83@gmail.com/Cochin

TRAINEE CAPTAIN/Akhil Unnikrishnan/DHM/8943172295/akhilunniclt@gmail.com/Cochin

STEWARD/Saif Sekh/DHM/9178367547/saif.austin@gmail.com/Bhuvaneshwar

CAPTAIN/Bijay Kumar Mandal/B.A/9940103622/sbbijaykumar@rediffmail.com/Bhuvaneshwar

CAPTAIN/N.G.Karthikgayan/DHM/8754868565/www.kartikgayan3@gmail.com/Bhuvaneshwar

STEWARD/Jagadananda /DHM/8805416564/jagadananda.panda@rediffmail.com/Bhuvaneshwar

F & B MANAGER/S.Vivalanathan/DHM/9962167341/vivla27@gmail.com/Bhuvaneshwar

Pleasant Days Resort Steward Fre/Exp 8939845204 Chennai

Kathputli Hospitality Captain Fre/Exp 9881129449 Delhi

Moets Stewards Fre/Exp 9873416462 Delhi

Gole Market Restaurant Captains & Waiters Fre/Exp 9500000000 Delhi

To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.

ha.. haa...Funny office answering machine message: "Sorry you couldn't reach me but I'm at the hospital having my brain removed so that I can get the management position."

HOTELIERS TALKJanuary - 2015 7

www.hotelierstalk.com

JAN 8 - 11

JAN 28 - 31

JAN 22 - 24

MAR 2015

MAR 2 - 4

MAR 4 - 5

MAR 13 -16

MAR 16 - 18

MAR 18 -19

APR 7 - 8

MAY 3 - 6

MAY 13 - 15

MAY 31 - JUNE 2

EXPO NATURA

GAST EXPO

FOOD HOSPITALITY WORLD MUMBAI

COFFEE FEST-NEW YORK

INTERNATIONAL HOTEL INVESTMENT FORUM(IHIF)

SCOTHOT

HOSPITALITY 360

HR IN HOSPITALITY CONFERENCE AND EXPO

ALTERNATIVE OWNERSHIP CONFERENCE ASIA -PACIFIC

HICSA

TUTTO FOOD

HOSPITALITY DESIGN EXPO 2015

NYU HOSPITALITY CONFERENCE

ISTANBUL(TURKEY)

LJUBLJANA(SLOVENIA)

BKC, MUMBAI

NEWYORK ,NY(USA)

BERLIN

GLASGOW

SINGAPORE

LAS VEGAS

SINGAPORE

NEW DELHI

MILAN

LAS VEGAS

NEW YORK

Kindly Send to us the details of the upcoming Events to place in EVENTS Column

EVENTS - 2014 - 2015

JAN 23 - 25 FOOD PRO TEC ERODE(TAMILNADU)

FEB 21 - 2015 HOSPITALITY JOBFAIR CHENNAI

OCT - 2015 ORGANIC TRADE FORUM COLOGNE

OCT - 23-27 HOST MILAN ITALY

NOV - 1-3 GASTE LEIPZIG

NOV - 3-5 RESTAURANT. SHOP. HOTEL MINISK ( BELARUS )

NOV - 17-20 IGEHO BASLE (SWITZERLAND )

DATE EVENT VENUE

HOTELIERS TALK January - 2015

www.hotelierstalk.com

8

520 15

KOYAMBEDU AVADI TAMBARAM MINT KANCHIPURAM

THIRUVANNAMALAI VELLORE KALLAKURICHI VILUPURAM CUDDALORE

99405 94940

95661 76161

95660 03413

99406 66955

96770 88383

99522 43855

99402 98691

95660 62542

98411 03240

9500142108

TMTM

stDate : 21 February 2015Time : 9.00 am to 5.00 pm

- 2015

Venue : Pachiyappa’s CollegeChennai

January - 2015 HOTELIERS TALK 9

www.hotelierstalk.com

ANNAMALINSTITUTE OF HOTEL MANAGEMENT

(Managed By Annammal Educational Trust)

www.hotelierstalk.com www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 6533 0070

AVADI

95660 03413

VALLALAR NAGAR(MINT)

96770 88383

THIRUVANNAMALAI

95661 76161

KOYAMBEDU

99405 94940

TAMBARAM

99402 98691

KANCHIPURAM

98411 03240

VELLORE

99406 66955

VILUPPURAM

99522 43855

Low Fees, Campus InterviewSpecial Spoken EnglishSeparate Hostel For Boys & Girls

Star Hotels, Cruise Ship, Airlines & Railways

Job Opportunities In

}Cruise Ship Jobs Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs

100%JOB

PLACEMENTQUALIFICATION : 10th / +2

and MALYASIA

ADMISSION OPEN

QUOTES FOR THE MONTH The three foundations of learning: Seeing much, suffering much & studying much.

A woman is like your shadow; follow her, she flies; fly from her, she follows.

I talk to myself because I like dealing with a better class of people.

To be at EVEREST, Don’t be EVER - AT - REST.

The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart.

If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.

One machine can do the work of fifty ordinary men. No machine can do the workof one extaordinary man.

The will to win, the desire to succeed, the urge to reach your full potential... theseare the keys that will unlock the door to personal excellence.

If you lips would keep from slips, Five things observe with care; of whom you speak, to whom you speak, to whom you speak, and how, when, and where.

Nothing is as sacred as knowledge.

We all have dream. But in order to make dreams come into reality, it takes an awful lot of determination, dedication, self-discipline, and effort.

The ultimate measure of a man is not where he stands in moments of comfort, butwhere he stands at times of challenge and controversy.

I value the friend who for me, finds time on his calendar, But I cherish the friend who for me, does not consult his calendar.

TM

Cruise Recruitment Development

C/o.V.Ships India Pvt.Ltd

Mumbai - 400 001, India

Fax:91-22-40013310

Email:marshalverman@vships.com

www.silverseajobs.com

NO.5,Queens mansion,1st floor,

44,A.K.Nayak Marg fort,

Mumbai- 400 001

Phone:022 - 22010438 / 48

Fax:022 22010452

E-mail:cost@airbonebombay.com

No.7Pitha Street,Parvathi bai Building,

Opp.Prospect Chambers,

Mumbai,Fort - 01.

E-Mail:info@hireninternational.com

www.hireninternational.com.

8th & 9th floor,New Excelsior Cinema Building,

A.K.Nayak Marg,Fort,Mumbai-400 001,India.

Ph: +91(22)4064 9999

Fax:+91(22)4064 9988

www.cruisecareers.in

SILVERSEA SHIPBOARD POSITIONS

AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Always use a standard set of measuring instruments for your cooking.

This will save a lot of time on approximations, and additions-deletions.

Also it will avoid searching for measuring gadgets at the last moment.TIPS

HOTELIERS TALK

www.hotelierstalk.com

January - 201510

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.

SU DO KU

Fin

d S

olu

tio

n o

n p

ag

e -

15

GET JOBS IN STAR HOTELS,

AIRLINES, RAILWAYS,

CRUISESHIPS

ADMISSION ON

ANNAMALINSTITUTE OF HOTEL MANAGEMENT

(Managed By Annammal Educational Trust)

JOIN IN

Qualification : +2 / 10th

Call: 99405 94940 044 -6533 0070

Lowest Fees / Easy InstallmentFree Spoken English

INDIAN JOB SEEKER OF THE MONTH -KITCHEN

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

TIP

S

If you agree feel free to contact

9884392289 / 044 - 653300709940594940 /

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail

Making,Garnish and Cocktail Presentation,

Bar tricks,Juggling, Wine tasting, Carving,

Basic Food Hygiene,Personal Grooming and

Hygiene , Communication Skills, Service

Procedures and Selling Techniques.

“Seminars and Workshops are a Great Way to Impart Knowledge”

Hotel Imperial Regency Chef Fre/Exp 9846146085 Bangalore

Pizzeria Chef Fre/Exp 9989903210 Hyderabad

Fre/Exp 9940594940 Koyambedu,

Avadi, Tambaram

Leading Hotel Managment Institute

Food Production

Teaching Faculty

C R Park Chef Fre/Exp 9811056992 Delhi

Luxer Hotel Kitchan Asst Fre/Exp 9940174687 Chennai

Fre/Exp 8171956420 AligarhPalm Tree Hotel

& Restaurant

Chinese chef, Sous chef,

Chef conti & Chef Bakery

Chef Fre/Exp 9699712757 MumbaiMumbai college of

Hotel Management

Fernandes Group Fre/Exp 9619308032 MumbaiSous Chef,

Commie I & II

Bawarchi Fre/Exp 9742929999 Delhi

Head Chef,

Tandoori/ Indian/

Chinese chef & helper.

Pubtown Fre/Exp 8390000880 PuneChef, Cook, Helpers,

Commis

Hotel Pigeon Indian , Chinese Chef Fre/Exp 8150099955 Bangalore

The chennai burp Southindian cook & Asst Fre/Exp 9671108195 Hisar haryana

Kailash Resort Sous/Helpers Fre/Exp 8939990404 Chennai

The Atrium Hotels Commi I, II, III Fre/Exp 7838777517 New Delhi

Hotel Priyadarshini Park Fre/Exp 9884550453 ChennaiChettinad Asst,

Chinese Cook & Asst

Theos Fre/Exp 9990584574 DelhiItalian Chef, Commis,

Bakery Confectionery

Grand Serenaa Commis, CDP Fre/Exp 8870055469 Pondicherry

Hotel Abhimaani Vasathi Fre/Exp 9916442222 BangaloreSouth Indian Cook,

Chinese/Pantry Chef

Hotel Bhimaas Cook Fre/Exp 9677096404 Chennai

Fre/exp 8939818854 SriperumpudurHudson Hotels Resorts

& Spa

South/North Indian, Chinese, Tandoor,

Japanese Chef

Think Tanc Kitchen Staff, Chefs Fre/Exp 9845407359 Bangalore

Andra Style Restaurant Andra Cook Fre/Exp 9845299777 Bangalore

Matrimony Consultancy Fre/Exp 9176566766 ChennaiMasters in Indian Sweets

& Karam

Time Square Hotel Pantry, Tandoor Cook Fre/Exp 9000933431 Hyderabad

Kathputli Hospitality Fre/Exp 9881129449 DelhiStewards, Marwari cook

& Helper

Ocean Spray Resort � Fre/Exp � 9500609995 � PuducherryCommi 1/2,Tandoor�

Gole Market Restaurant � Indian chef, Chinese chef � Fre/Exp � 9500000000 � Delhi

Moets � Fre/Exp � 9873416462 � Delhi Italian chef De Partie,

Sous chef.�

COMMI-III/Subrata Das/ITI/7699638819/dassubrata399@gmail.com/Kolkatta

COOKING/Suganthi/SSLC/9566089124/suga23@gmail.com/Kolkatta

COMMI I/II/Pradipta mondal/BHM/8101646447/pradipta.mondal28@yahoo.com/Kolkatta

CDP/M.Sriram/SSC/9885800314/sri.sriram143@gmail.com/Kolkatta

CHEF/M.Sindhan/Bsc HCM/9600192387/sindon.2008@gmail.com/Kolkatta

COOK/Sooryakarthik/Bsc Catering/9750787180/sooriyakarthik93@gmail.com/Kolkatta

CHEF/K.Sarath/Bsc H.M&CS/09171030291/sarathkrn@gmail.com/Kolkatta

COMMI/Prahlad kummar/BSc(DHM)/8509190099/krprahlad123@gmail.com/Kolkatta

COMMI/M.D.Imran/DHMCT/09831884059/imran_4never@yahoo.com/Kolkatta

SOUS CHEF/Sanjoy Ghosh/DHMCT/9800931022/sonjoy2007@rediffmail.com/Kolkatta

INDIAN CHEF/Sivakumar/sslc@dhmct/9894654407/siva.kumar390@yahoo.com/Coimbatore

COMMI/Vinoth kumar/Bsc (DHM)/8281374117/kanishvini@gmail.com/Coimbatore

CDP/Paranjothi V/8th/9566943861/paranjothiv@yahoo.com/Coimbatore

SENIOR CHEF/Biplab Mahanta/HSC/9902493415/biplabmahanta67@yahoo.in/Banglore

SOUS CHEF/k.Mohanasundar/DHM/9976508960/devathiyagu@gmail.com/Banglore

COMII -I/S.Thirumavalavan/DHM/8678902232/chefthiruma@yahoo.com/Banglore

CHEF/Thomaspreamkumar/B.sc/9943224518/thomskumar68@gmail.com/Banglore

CPD/Sandhiyappan/12 th/7845581060/sandhiyanppan89@gmail.com/Banglore

KITCHEN HELPER/E.Ayyappan/DHM/9344127732/eyyappan4@gmail.com/Banglore

COMII -I/P.Inbu Jamal/+2/8807051842/jamal.ibnu13@gmail.com/Banglore

COMMI/T.Dinesh/CTP/9025757562/kuttydineshooo@gmail.com/Banglore

COMMI -I/Uttamkumar/10 th/9902725897/uttamkumarmd2013@gmail.com/Banglore

COMMI/Venkataraman/8th/8438980594/venkataramanexcutive@gmail.com/Hyderabad

COOK/Isaitamizh/DHMCT/9566714438/tamilvanan007@gmail.com/Hyderabad

CHEF/P.Vinoth/DHMCT/9003023521/vinith323@gmail.com/Hyderabad

SOUS CHEF/Mohammed Khaja/DHM/09840177223/chefkhaja84@gmail.com/Hyderabad

CDP/K.Vimal Priyan/DHMCT/9176187647/chefvimal2003@gmail.com/Hyderabad

CDP/B.Balaji/D H M/9629368375/newbalaji075@gmail.com/Hyderabad

SOUS CHEF/S.Fayazhali/10/8106093150/Alifort.666@gmail.com/Hyderabad

SOUS CHEF/Abindas/BHMCT/09036221545/abindas@gmaol.com/Bhuvaneshwar

CDP/Priyankrane/Bsc H.M&CS/9543514984/priyankrare10@gmail.com/Bhuvaneshwar

KITCHEN/ShivdikarHarshad/10/9543676976/harash-s47@yahoo.com/Bhuvaneshwar

CHEF/Ashokyadar/BHMCT/09600153007/ashok2007.10@gmail.com/Bhuvaneshwar

COMMI/Krishakumar/Bsc Catering/8220392392/reachtokish1991@gmail.com/Bhuvaneshwar

While cooking mince, put a whole carrot in with the mince. The carrot will absorb the excess fat in the meat. Remove the carrot when cooked and cut up with other vegetables for soup or simply discard.

HOTELIERS TALK

www.hotelierstalk.com

January - 2015 11

DETAILS

Email

Duration

Amount

Name &Designation

Contact Nos

Address

For office use:

Date

HOTELIERSTALK SUBSCRIPTION FORMFill in BLOCK letters

To

KIND ATTENTION SUBSCRIBERS

Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)

and Rs.50/- extra for out station cheques.

Overseas Subscription (12 months) US $ 20 / € 19 /£ 14

Fill the coupon and send it along with a Cheque or DD drawn in favour of

“Hoteliers Talk” payable at Chennai by Speed Post / Courier.

NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD

Please inform us if there is any change of address

Let us know if Hotelierstalk does not reach you before 12th of every month

Organization Name :

PIN CODE:

Hoteliers Talk,

Mob: 99405 94940

# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .

Email: ediamal@yahoo.com

Ph: 044 - 653300706 0 0 1 0 6PIN CODE :

Cross WordSent by Mr.Varghese Johnson,

F&B Service faculty,Sarosh Institute of

Hotel Administration, Mangalore-7

Find Solution on Page - 15

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITION EXP CONTACT PLACE

TEQUILA CROSSWORDS ACROSS

1.ThisIndianrumbrandneveradvertisedatallbutgaineditspopularitythroughmouthto

mouthpublicity(7letters)

2.Famousrumbasedcreamliqueur(8letters)

3.Spanishtermusedtodenoterum(3letters)

4.ThenameofthisdrinkcamefromacoatofgrogramclothwornbyBritishViceAdmiralEdward

Vernon(4letters)

5.Acheapqualityliquor,similartorum,madefrommolasses(5letters)

6.Thisisaby-productofsugarcane,commonlyusedasthebaseformakingrum

(8letters)

7.Thisrumbasedcocktailistraditionallyservedinaconchshell(7letters)

8.Namethetradeassociatedwiththehistoryofrum(8letters)

9. Largestsellingrumbrandintheworld(7letters)

10.ThenationaldrinkofthiscountryisRum(7letters)

DOWN

2.Frenchtermusedforrum(4letters)

11.ThetermusedtodenoterumrationinRoyalNavy(3letters)

12.Thedry,fibrousresidueleftaftercrushingthesugarcane(7letters)

Tip

s :

F.O Staff Fre/Exp 09699612600 Mahabaleshwar

FOA,Receptionist Fre/Exp 72034227227 KeralaIndraprastha

Beach Resort Pvt Ltd

Front Office Executives Fre/Exp 9849645510 HyderabadStar Hotel In

Somajiguda

Gingo Star Front Office Manager Fre/Exp 9899943920 Delhi

Hotel Raj Foa, Foe Fre/Exp 9655333304 Tuticorin

Goldray Residency F.O Manager Fre/Exp 9585503495 Salem

Goldray Residency F.O Manager & Gre Fre/Exp 9585503495 Salem

Front Office Asst Fre/Exp 9873278607 DelhiHotel Gautam

Residency

GLM Meridian F.O Asst/F.O Supervisior Fre/Exp 7299133828 T.Nagar

Ocean Spray Resort GRA, GRA Asst Fre/Exp 9500609995 Puducherry

GRT Regency Executives/ Receptionist Fre/Exp 9940184255 Kanchipuram

ITC My Fortune Front office Asst Fre/Exp 9600059592 Gemini Flyover

Hotel Deer Parkk F.O Executives Fre/Exp 9873356627 Delhi

Hotel Empire Fre/Exp 9891193660 BangaloreF.O Executive,

Reservation Manager.

Brightland Resort

& Spa

F.O Manager,

F.O Executive/AsstHotel Saffron Kiran Fre/Exp 9637073334 Delhi

FOA Fre/Exp 9840990007 T. NagarHotel Accord

metropolitan

Hotel Royal Sagar Front Office Manager Fre/Exp 7408416414 Lucknow

Hotel Nigress Fre/Exp 9786667968 Yelagiri Hills2 Girls Receptionist

FOE/FOA Fre/Exp 9585551304 PondicherryLe Pondy Beach &

Lake Resort

Bake Tree Foods Smart Female F.O.Asst Fre/Exp 9810023232 Delhi

Hotel Emerald Dove Receptionist Fre/Exp 8098761407 Yelagiri Hills

Kailash Resort Female Receptionist Fre/Exp 8754415182 Chennai

If oil used for frying turns dark, add a teaspoon of white vinegar, cover with a lid and keep on slow flame. When the spluttering stops, remove the lid; the oil will have cleared and it can be strained and re-used.

www.hotelierstalk.com

HOTELIERS TALK January - 201512

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered :

(Affiliated with World Bartenders Training Organization)

1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 65330070

AVADI

95660 03413 96770 88383

THIRUVANNAMALAI

95661 76161

KOYAMBEDU

99405 94940

TAMBARAM

99402 98691

KANCHIPURAM

98411 03240

VELLORE

99406 66955

VILUPPURAM

99522 43855

BRANCHES

Indian Institute of Bartending

E-Mail:ediamal@yahoo.com / www.iibtindia.com#16/2,J.N.Salai,Arumbakkarm, Chennai -600 106

VALLALAR NAGAR(MINT)

BARTENDER OF THE MONTH IIBT DELIGHTS

RECIPE

PREPARATION

BAR TENDER: PRAVAKAR

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : ediamal@yahoo.com HOTELIERS.

website address to publish as a website of the month for the benefit of

Source :

If you find any useful website for HOTELIERS kindly send us the

http://jobs.hiltonworldwide.com

www.hiltonworldwide.com

WEBSITE OF THE MONTH

This is the official website of This site will help the hiltonworldwide.

job seeker to get the jobs in their various Departments in Hotel. This site

enables the job seeker to apply online. Some of the current positions are

listed below for the benefit of hoteliers

TM

Chef de partie

Commis Chef

Sales Executive

Housekeeping Executive

Reservation Manager

Restaurant Manager

Hostess

Front Office Manager

Trainee Executive

Guest Service Agent

Food and Beverage Attendant

Duty Manager

Assistant Director of Sales

Sous Chef

15 ml Green Apple syrup30 ml White Rum30 ml Dark Rum60 ml Orange Juice10 ml Lemon Juice60 ml coke

Method : Shaken & BuildGlass : PilsnerGarnish : Orange wedge

1)Take 3 to 4 ice cubes in the glass, add apple syrup in the bottom of the

glass. 2) Take 3 to 4 ice cubes in shaker,add orange juice and white rum,

shake well,strain and pour slowly into the glass. 3) Take 3 to 4 ice cubes

into the shaker, add lemon juice & dark rum,shake well, pour slowly.

4) Top up with coke. 5) Garnish with orange wedge and serve

HOTELIERS TALKJanuary - 2015 13

www.hotelierstalk.com

Email : ediamal@yahoo.com

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized University.

M.B.A - Hotel Management Tourism Management

B.Sc., Hotel Management & Tourism Management

Diploma & P.G.Diploma in Hotel Management

Hospitality Oriented

U.G / P.G / Diploma Courses

“CHEF CORNER” mail to: ediamal@yahoo.com

Your recipe along with pictures can be placed in

INGREDIENTS

Method

CHEF CORNER

CHICKEN MARENGO

4 boneless chicken breast slices

1 onion, thinly sliced

1/2 cup olive oil (8 tbsp.)

1/2 cup vinegar

2 garlic cloves, crushed

1/2 cup fresh parsley, chopped

1 can (14-16 oz) tomato sauce

1 cup water

4 servings of rice

cover and simmer about 1 hour, until ingredients are tender. remove meat. strain

the sauce and return the strained sauce to the frying pan. reduce 5 minutes. place

rice in a serving dish, and pour the sauce over it. serve with rice.

In large frying pan, saute chicken in olive oil with onion. add vinegar, garlic, parsley,

tomato sauce and salt and pepper to taste.

HOTEL MILESTONNEZREQUIRES

Contact : 044 - 3096 9900 / 96777 17920

Front Office Asst / South Indian Chef

Stewards / Houseman

HOTELIERS TALK

www.hotelierstalk.com

January - 201514

INDIAN JOB SEEKERS OF THE MONTH - FRONT OFFICEJOB OF THE MONTH - HOUSEKEEPING

HOTEL NAME POSITION EXP CONTACT PLACE

TIPS;

INDIAN JOB SEEKERS OF THE MONTH - HOUSE KEEPING

Kerala Restaurant H.K Asst Fre/Exp 9846112349 Bangalore

Indraprastha

Beach Resort Pvt Ltd

House Man/ H.K Excutive

Hk Supervisor

Fre/Exp 70342274227 Kerala

Orchid An Ecotel Hotel H.K , H.K Asst Fre/Exp 9096245830 Pune

Room Boy Fre/Exp 7708033574 ChennaiHotel

Jaya Pushpam Pvt Ltd

Hotel Raj Houseman Fre/Exp 9655333304 Tuticorin

Fre/Exp 9873278607 DelhiHousekeeping Staff ,

Room service

Hotel

Gautam Residency

Kathputli Hospitality H.K Asst Fre/Exp 9881129449 Delhi

Ocean Spray Resort Fre/Exp 9500609995 PuducherryH.K Supervisor,

Desk Attender

Pleasant Days Resort Houseman Fre/Exp 8939845204 Chennai

The Residency H.K Associates Fre/Exp 9047778252 Karur

ITC My Fortune House man Fre/Exp 9600059592 Gemini Flyover

By Cherish H.K Executive Fre/Exp 7834990000 Delhi

Hotel Deer Parkk H.K Executive Fre/Exp 9873356627 Delhi

Hotel Empire H.K Supervisor, Room Boy Fre/Exp 9891193660 Bangalore

Bawarchi H.K.Ass Fre/Exp 9742929999 Delhi

HK SUPERVISOR/kamalapathi/B.sc/9944634855/kamalapathi87@gmail.com/Chennai

H.K MANAGER/veeramanikandan/DEEE/9944355995/bc.ice@rediffmail.com/Chennai

H.K EXECUTIVE/Rajkumar/course in HK /9944452043/kanagarajrajkumar@gmail.com/Madurai

H.K EXECUTIVE/Karuppasamy/B.Sc/9943897677/samyk09@gmail.com/Madurai

H.K SUPERVISOUR/Troy D` Rozario/8 th/9952755892/troy6721@yahoo.com/Madurai

H.K SUPERVISOR/Muthu Shanmugavel/DHM/9600115054/msvel.muthu@hotmail.com/Madurai

HOUSEMAN/Venkatesan/Bsc/9176222157/svenkat88@gmail.com/Tirupur

H.K ASST/Kumearesh/DHM/9842493324/kkumerasan@gmail.com/Tirupur

HOUSEMAN/Anbhu K/10th/9941136696/anbhukk@ymail.com/Tirupur

H.K SUPERVISOR/A.Uthaya Kumar/B.Sc/9585945594/uthayaab@gmail.com/Tirupur

H.K SUPERVISOR/Ayyappan/Bsc/9566357348/ayyappan29@gmail.com/Pune

H.K ASSISTANT/Joju jose tom/B.H.M/9809821162/jojejosetom@gmail.com/Pune

H.K SUPERVISOR/Anshid.k/Bsc H.M&CS/8144652873/anshipy@gmail.com/Pune

H.K SUPERVISOR/M.Mukund/Dhmct/9444827625/mukund.mani85@gmail.com/Pune

H.K SUPERVISOR/ Rucha gosavi/Bsc/8144330154/rucbaugosavi5@gmail.com/Pune

H.K SUPERVISOR/M.L.jomon/B.TECH/8124268220/jomonm25@ymail.com/Pune

H.K SUPERVISOR/Suresh.P/Bsc HM&CS/8489861933/sureshsura776@gmail.com/Pondicherry

H.K SUPERVISOR/Shanmugavel/DHM/9600115054/shanmugavel.muthuu@gmail.com/Pondi

H.K SUPERVISOR/Raja.P/B.Sc,MA,DCA/9159722059/raja.jkm1228@gmail.com/Pondicherry

H.K ASSISTANT/Anthuvan oliver.c/MBA/918695212179/jeevali44@gmail.com/Pondicherry

HOUSEMAN/M. Balakrishna/M.A. /9840824630/krishnamanyam1980@gmail.com/Pondicherry

H.K SUPERVISOR/Achutharajan/Bsc /7708355617/www.achu06rajan@gmail.com/Pondicherry

H.K SUPERVISOR/S.Sriram/DHM/9003208516/raman_625@yahoo.co.in/Pondicherry

HOUSEMAN/K.Karthik/B.Sc /8883407821/karthik523157@gmail.com/Pondicherry

H.K ASSISTANT/Ganesh Ram.p/B.Sc /09597162323/ram20cat@gmail.com/Pondicherry

H.K SUPERVISOR/Jeeva/B.Sc /9600693363/jeeva.sj59@gmail.com/Pondicherry

H.K ASSISTANT/M.Sakthivel/10th/9715299709/sakthivel32@ymail.com/Pondicherry

F.O SUPERVISOR/ALAGU RAJA B/M.A /+91 8124035204/alagudev007@gmail.com/Coimbatore

RECEPTIONIST/Shilpa Louis/B.Com [IT]/7867963551/shilpalouis.a@gmail.com/Coimbatore

F.O MANAGER/K.Satheesh Kumar/MBA /9942019267/satheeshmcc@rediffmail.com/Coimbatore

F.O MANAGER/Jude Stephenson/BA/9698659998/judestephenson@live.com/Pondicherry

F.O EXECUTIVE/Selvam.c/B,sc/ 95241 64941/selvamchinnathambi@rocketmail.com/Pondicherry

F.O MANAGER/Vaira Vel/DHM/9566239084/vairavel.chennai@yahoo.co.in/Pondicherry

F.O ASSISTANT/Sowmiya/BA Travel And Tourism/9791024113/sowmiya.0801@gmail.com/Delhi

F.O EXECUTIVE/Sai Parkavi/BA English literature/9789550775/saiparkavi@gmail.com/Delhi

F.O FACULTY/Sumant sharma/BHMCT/ 00919467616759/sumant.sharma1@gmail.com/Delhi

ASST F.O MANAGER/Hemant Sahoo/DHM/+91 8093099959hemanthsahoo3@gmail.com/Delhi

F.O EXECUTIVE /Anshu rai/H.M/7549179200/anshuksrai28@gmail.com/Delhi

F.O EXECUTIVE /Mani punj/pursuing graduation/08285843012/manipunj6@gmail.com/Delhi

F.O TRAINEE/Vishesh Anand/P.G(HM)/9990327311/visheshanand2021@gmail.com/Delhi

F.O EXECUTIVE/A.Sathiyajeevan/B.com/09715833881/mary.jeevan83@gmail.com/Banglore

F.O EXECUTIVE/Mary Thelma/B.Sc ,CUR/09715833319/thelma.jesus@yahoo.in/Banglore

F.O SUPERVISOR/Ramesh.R/12TH/7708751002/loveablerameshandyou@gmail.com/Banglore

F.O SUPERVISOR/Mohammed Arshad/BBM/7353546024/arshad222.com@gmail.com/Banglore

F.O ASSISTANT/R.Muthukannan/B.com/9788463684/muthuca90@gmail.com/Banglore

F.O ASSISTANT/N.Ashok Kumar /B.Com/9000784225/asoknasanakota1@gmail.com/Banglore

F.O MANAGER/Hemanta Sahoo/DHM/9583052889/hemanthsahoo3@gmail.com/Banglore

ADMIN/Md Shakeel/inter/9700892892/mohammedshakeel113@gmail.com/Hyderabad

F.O ASSISTANT/Chowdhary/B.com/9885369115/Sanjanachowdhary@gmail.com/Hyderabad

GRE / SECRETARY/Hemavathi/DHM/8122615794/hemanaidu91@gmail.com/Hyderabad

F.O ASSISTANT/Harish Potnuru/MBA/09985743420/Potnuruharish@yahoo.com/Hyderabad

F.O MANAGER/Rajesh Babhu/DHM/9629902574/mrajeshbabhu@gmail.com/Hyderabad

F.O SUPERVISOR/Pavangoud/DHM/7569101040/pavangoudg@gmail.com/Hyderabad

F.O ASSISTANT/Syed Shahbaz/B.com (comp)/8686587735/seized70@gmail.com/Hyderabad

F.O MANAGER/Sushanta ganguly/DHM/8019873002/sushant_ganguly@yahoo.co.in/Hyderabad

F.O EXECUTIVE/Pradeep/B.Sc(DHM)/9025633889/pradeepyadavpy07@gmail.com/Hyderabad

F.O ASSISTANT/N.Bhanu prakash/B.Tech/9966341331/bhanu.prksh.97@gmail.com/Hyderabad

F.O EXECUTIVE/J.Gopi rao/B.sc/09959785240/gopi946@rediffmail.com/Hyderabad

F.O EXECUTIVE/Vinod/B.Sc IHM/8125634826/rayallvinod@gmail.com/Hyderabad

F.O MANAGER/Shiva Prasad/Under Garduate/8686963943/gsprshiva86@gmail.com/Hyderabad

F.O ASST/Prakash Ranjan/BA /8300193098/prakashranjanpradhan@gmail.com/Bhuvaneshwar

F.O SUPERVISIOR/Pravinpmgon/DHM/9789654790/pravin9789@gmail.com/Bhuvaneshwar

F.O ASSISTANT/E.Raghunanthan/BHMCT/9700930194/ranaeureddy@gmail.com/Bhuvaneshwar

F.O MANAGER/Bidyadhar Mahalik/BA/7667972326/bidya.bm@gmail.com/Bhuvaneshwar

F.O ASSISTANT/Gyanendra Nath /DHM/9754125550/gyanbuzz71@gmail.com/Bhuvaneshwar

F.O MANAGER/Subramanian/DHM/9840043250/suji.crn@gmail.com/Chennai

F.O ASSISTANT/D Gowtham/DAE/8489762219/gowthamowthi955@gmail.com/Chennai

F.O MANAGER/Swamynathan C/DIT/9500799004/shyampriya1705@gmail.com/Chennai

F.O SUPERVISOR/Pattnayak/DHM/8754473393/subrat_patnaik1985@rediffmail.com/Chennai

F.O MANAGER/Harishlalguptha.G/B.A/9+9493585756/gvnhlguptha7@gmail.com/Chennai

F.O MANAGER/Santosh Kumar Dash/B.A/9700959584/santosh_das17@rediffmail.com/Chennai

F.O ASSISTANT/Gopinath/B.Sc.,/94872 35387/vanipress@yahoo.com/Chennai

F.O ASSISTANT/Prithivi Raj/DHM/9159276906/tamilmaniprithivi619@gmail.com/Chennai

F.O MANAGER/Shripriya.g/DHM/9791711139/sriramajayam2000@gmail.com/Chennai

BELL BOY/Santhosh/+2 PASS/9962819998/santhoshjohn84@gmail.com/Chennai

F.O MANAGER/DhanapaL.P/B.E/9042763304/dhanapalspd@gmail.com/Chennai

F.O MANAGER/G.Praveen Kumar/B.Sc/9629281084/prawinkumar69@yahoo.co.in/Chennai

RECPTIONIST/R.Rajesh/DHM/9894112030/rajesh.t.r.120@gmail.com/Chennai

F.O SUPERVISOR/Pandianrajan.p/B.Sc/9962643986/isackpandian@yahoo.in/Chennai

RECEPTIONIST/Mukesh Rao/B.Sc/08821985390/mukesh.rao41@gmail.com/Chennai

F.O EXECUTIVE /Anand/DHTM/9944384221/anandcnr@rediffmail.com/Chennai

F.O MANAGER/Srinevasan.KC/DHM/919952063970/srinevasankc@gmail.com/Chennai

F.O MANAGER/Kowsalya R/HTM/9003588396/kowsalya_ar@yahoo.com/Chennai

BELL BOY/Anthony Fernandez/B.Sc. /9042919678/vafernandez@rediffmail.com/Chennai

F.O MANAGER/Saurabh Seth/MBA/9962000137/saurabh.seth2012@gmail.com/Chennai

F.O ASSISTANT/Maheshkumar/+2/9500008268/jmk181286@gmail.com/Chennai

F.O ASSISTANT/Harikrishnan/B.sc/9003111921/hari.198617krishnan@yahoo.com/Chennai

F.O EXECUTIVE/Pattnayak/DHM/8754473393/subrat_patnaik1985@rediffmail.com/Chennai

Cooling time for roasted meat Allow meat to rest

for a minimum time equivalent the cooking time

after roasting.

www.hotelierstalk.com

HOTELIERS TALKJanuary - 2015 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

HOTEL NAME POSITION EXP CONTACT PLACE

Fre/Exp

Fre/Exp

Fre/Exp

Fre/Exp

Fre/Exp

Fre/Exp

Fre/Exp

Fre/Exp

Fre/Exp

INDIAN JOB SEEKERS OF THE MONTH - BAR & PUBS

Tongue Twister

BAR TENDER/S.Vijayraghavan/BBA/8015808944/vijayraghavan002@gmail.com/Goa

BARTENDER/Shubham Shinde/Bartending/7304646559/shubham.shinde93@yahoo.in/Goa

BARMAN/Karthik/BBA/09698912831/sabari4193@gmail.com/Goa

BARTENDER/Venkatesh/B.Sc (T.H.M)/+9607545514/venkatesh.venkatesh442@gmail.com/Goa

BARTENDER/Imran Alam/B.S.C/9804242673/rockingimmo89@gmail.com/Delhi

BARMAN/Chandrakishor/Graduate/9894620540/chandrakishorx@gmail.com/Delhi

BARMAN/C.Vignesh/DHM/9566380753/c.vicky1@gmail.com/Delhi

BAR WAITER /Rakesh Ranjan/B.HM&CT/9716929528/Rr.b565@gmail.com/Delhi

BARTENDER/S.Rajkumar/DHMCT/7502270051/rajkumaranbi@gmail.com/Delhi

BAR WAITER/M.Purusothaman/Bsc Catering/8056834018/purusoth292@gmail.com/Delhi

BARMAN/N.R.Viswanathan/BA/09442971752/nr_vishwanath@yahoo.com/Banglore

ASSISTANT BARTENDER/D.Raja/Bsc (DHM)/7806926189/monicaraja8@gmail.com/Banglore

BARTENDER/Gowtham/ Dipolma bartending/9400058773/gam1831@gmail.com/Banglore

BARMAN /R.Raj kumar/ssc pass/8106688340/RAJKUMARR2150@GMAIL.COM/Hyderabad

BARTENDER /Daniel/DHM/8977770355/daniel9391@yahoo.com/Hyderabad

BARMAN/Thirumurugan/Bsc (DHM)/9688222520/thirukutty99@gmail.com/Hyderabad

BARTENDER /Jasdeep singh/B.com(computers)/9640770007/winsor.03@gmail.com/Hyderabad

BARTENDER/Kumar.M/DHMCT & DBM/9791005013/kumarm814@gmail.com/Hyderabad

ANY/Gnana sundar/Pg/9395163771/sevendayssundar@yahoo.co.in/Hyderabad

BAR CAPTAIN/Prabhu/B.com&HM/9003747388/raguanand04111991@gmail.com/Coimbatore

BAR STEWARD/Karthick/10th,Diploma/9787110131/karthick.r.k.s.s@gmail.com/Madurai

BARMAN/S.Guru Patham/DHM/8682957657/gurupatham20@gmail.com/Madurai

BAR TENDER/Karthi keyan/A.D.C.T.H.M/9677546176/karthikeyanjoseph@gmail.com/Madurai

BAR CAPTAIN/M.Selva kumar/B.SC (C&HA)/7373816468/mselva.july24@gmail.com/Madurai

BAR WAITER/Saranya.D/DHM/9551830584/bselvaganeshkrishana@gmail.com/Bhuvaneshwar

BARTENDER/Sedhupandi M/Bsc HMCS/9600853284/sedhupandi25@gmail.com/Bhuvaneshwar

BAR CAPTAIN/N.Vivekandhan/Bsc H.M/9791945175/v.anandan@rediffmail.com/Bhuvaneshwar

BAR WAITER/C.Vignesh/DHM@CT/9566380753/c.vicky1@gmail.com/Bhuvaneshwar

BAR CAPTAIN/M.Suhilkumar/9700818397suhilyouthrock22@gmail.com/Bhuvaneshwar

BAR CAPTAIN/Muneeswarapandi/DHMCT/8098817165/munees830@yahoo.com/Cochin

Subscribe for 1 Year at Rs : 250/- & 3 Years Rs: 700/-(inclusive of postage) and Rs.20/- extra for outstation cheques.

Ha...Ha....

Brightland Resort & Spa Bartenders 09699612600 Near PUNE

Buzz Amritsar Bartenders 09216212105 Delhi

GRT Regency 9940184255 KanchipuramBar Man,

Bar Captains

Hotel Sai Prakash Bar Captain, Waiter 9595333333 Hyderabad

Gingo Star Bartender 9899943920 Delhi

Goldray Residency Bartender 9585503495 Salem

By Cherish Bartenders 7834990000 New Delhi

Pubtown Bartenders 8390000880 Pune

Liberty Park Hotel Bar Man 9790523157 Chennai

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from hotelierstalk. They also can place their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?

You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get

Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword

and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14

(Overseas)

Special rates also exist for educational institutions and groups of people wishing to share a subscription. Groups and educational institutions please contact 99405 94940 for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Down load and print the subscription form. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?

No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through

your website. Will I get any confirmation mail from you?

No. We do not send confirmation mail. You can call 99405 94940 as soon as you post the

free advertisement to check the status. You can also call if your advertisement not posted

within three working days in our webportal.

11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at ediamal@yahoo.com / subeditor@hotelierstalk.com

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to ediamal@yahoo.com

subeditor@hotelierstalk.com

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

ha haa.....

How many cookies could a

good cook cook If a good

cook could cook cookies?

A good cook could cook as

much cookies as a good cook

who could cook

Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the

powder will be finer.

Tips

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 12 -14 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return to

Mob: 99405 94940

Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: MMDA Bus Stop, Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .

Email: ediamal@yahoo.com

Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

January - 201516

HOTELIERS TALK Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.01.2015. Posted Under WPP

www.hotelierstalk.com

CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com/jobs

HOSPITALITY JOB FAIR-2015

Call: 044 - 65330070 / 99405 94940

HOTELIERS TALKCareer and Equipment Guide For Hoteliers

www.hotelierstalk.com

Organised byEducational

Partner

Contact: 094477 90005 / 0484 - 2611777E-mail: hr@sajhotels.com

SAJ HOTELS REQUIRES

Front Office –Executives/Assistants (Female)

F & B Service – Stewards/Waiters

House Keeping – Supervisors/Room Attenders

F & B Production - Continental/ Pantry, Bakery, Confectionary

Contact : 9840272386 Email: ashok.k@spicinemas.in

REQUIRES

SPI CINEMAS

Commis - l / ll / lll / DCDP / CDP

(Bakery / Multicusine / South Indian) / Stewards

Stewards / Captain / Restaurant Cashier

Contact: 99 44 10 90 90, 99 52 81 01 15

Email ID: - hr@gnosissolution.com

REQUIRESBar Man(with Juggling Experience), Captain. Steward

Senior Steward, House Man / House Maid, Laundry Man,

Laundry Valet, Front Office Associate (M/F)

Front Office Supervisor, Commis -I,II,III, Junior Chef

E-mail:ediamal@yahoo.com

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM TIRUVANNAMALAI

MINT

CUDDALORE KALLAKURICHI

TM

Indian Institute Of Bartending(Affiliated to WBTO - Managed by AET )

www.iibtindia.com

stDate : 21 February 2015

Time : 9.00 am to 5.00 pmVenue : Pachiyappa’s College

Chennai

TM

Cont : 9366166622 / (044) 23621818 / 1986 Email: hr@ambicaempire.com

HOTEL AMBICA EMPIREREQUIRES

GRE (Female), F.O Supervisor (Male/Female) Captain / Steward , Sales - Manager or Asst Manager

HR Assistants.