Hotel Name Here | Catering · PDF fileEPIC Hotel | Wedding Menu HUGS & KISSES FOUR HOUR OPEN BAR • Featuring Second Tier Bar: Absolut Vodka, Miami Club Rum,

Wedding MenusEPIC Hotel

270 Biscayne

Boulevard Way

P: (305) 424-5226

F: (305) 967-7341www.epichotel.com

EPIC Hotel | Wedding Menu

HUGS & KISSES FOUR HOUR OPEN BAR

• Featuring Second Tier Bar: Absolut Vodka, Miami Club

Rum, Deward’s White Label Scotch, Canadian Club

Whiskey, Makers Mark Bourbon, Tanqueray Gin, Sauza

Gold Tequila, Trinity Oaks Merlot, Trinity Oaks

Chardonnay, Domaine St. Michelle Sparkling Wine, Miller

Lite, Corona, Heineken, Seasonal Craft Local Beer,

Assorted Soft Drinks and Juices

COCKTAIL RECEPTION

• A selection of Four Butler Passed Hors D’oeuvres (Make

Selection from Page 13)

PLATED DINNER

Freshly Baked Rolls and Sweet Cream Butter

SALADChoose one

• Greek Salad

Feta, Tomato, Cucumber, Red Onion, Romaine, Black Olives,

Pita Croutons Inside a Cucumber Ring, Balsamic

Vinaigrette

• Classic Caesar Salad

Focaccia Croutons and Shaved Parmesan Cheese, Caesar

Dressing

ROYAL BREAKFAST

• EPIC House Salad

Field Greens, Cherry Tomatoes, Grilled Sweet Corn, Avocado,

Orange Segments, Toasted Pumpkin Seeds, Red Wine

Vinaigrette

• EPIC Wedge

Smoked Pork Belly, Ground Crouton, Roasted Tomatoes,

Fresh Radish, Parmesan Chive Dressing

ENTRÉE

Choose one

• Pan Roasted Chicken Breast, Olive, Caper Relish

Scallion Potato Gallette and Broccolini

$146 Per Person

• Florida Farm Airline Chicken, Herb Jus

Herb Parmesan Polenta and Charred Baby Zucchini & Carrot

$146 Per Person

• Pan Roasted Chilean Sea bass, Lemon Beurre Blanc

Sautee Quinoa, Crushed Tomatoes, Basil and Glazed Baby

Carrots

$151 Per Person

Continues on next page

Space is reserved for 5 hours. Menu pricing subject to change. All food and beverage charges shall be subject to a 11.2% gratuity and a 11.8% administrative fee and applicable taxes.Please advise catering of any food allergies prior to event.


HUGS & KISSES• Pan Seared Salmon, Tropical Chutney with Wasabi Ginger

Ginger Lemon Grass Rice Pilaf and Green Beans Wrapped in

Scallion, Fresh Citrus

$151 Per Person

• Horseradish Crusted Beef Tenderloin

Truffle and Black Garlic Potato Puree and Prosciutto Wrapped

Asparagus

$162 Per Person

DESSERT

• A Custom Designed Butter Cream Wedding Cake from Ana

Paz Cakes, Cake Designs by Edda, Edible Creations or

Elegant Temptations

• Freshly Brewed Gourmet Coffee and Selection of Mighty

Leaf Teas

ROYAL BREAKFAST

CELEBRATORY TOAST AND WINE SERVICE WITH

DINNER- HOUSE BRAND

DÉCOR PACKAGE

• Color Linen of Your Choice

• White or Ivory Napkins

• Chiavari Chairs

White, Black, Silver, Gold, Mahogany, Light Wood



LOVE IT FOUR HOUR OPEN BAR

• Featuring First Tier Bar: Grey Goose Vodka, Bacardi Silver

Rum, Johnnie Walker Black Scotch, Crown Royal Whiskey,

Jack Daniels Bourbon, Botanist Gin, 1800 Silver Tequila,

Rodney Strong Cabernet, Chateau St. Michelle Sauvignon

Blanc, Domaine St. Michelle Sparkling Wine, Miller Lite,

Corona, Heineken, Seasonal Craft Local Beer, Assorted

Soft Drinks and Juices

COCKTAIL RECEPTION

• Assorted Domestic and Imported Cheeses, Dried Fruits and

Grapes, Artisan Breads and Crackers

• A selection of Five Butler Passed Hors D’oeuvres (Make


PLATED DINNER


SALAD

Choose one

• Greek Salad



Vinaigrette

ROYAL BREAKFAST



Orange Segments, Toasted Pumpkin Seeds, Red Wine

Vinaigrette



Dressing

• Baby Arugula Salad

Fresh Grapefruit, Golden Quinoa, Red Beets, Goat Cheese

White Wine Vinaigrette

ENTRÉE

Choose one

• Chicken Breast Stuffed Chorizo and Manchego

Organic Wild Rice and Prosciutto Wrapped Asparagus

$170 Per Person

• Chicken Breast Stuffed Wild Mushroom and Parmesan,

Rose Wine Beurre Blanc


Carrots

$170 Per Person

Continues on next page



LOVE IT• Pan Roasted Chilean Sea bass, Lemon Beurre Blanc

Truffle Potato and Leek Gratin and Colorful Cauliflower

$176 Per Person


Caramelized Pearl Onions and Tri Color Potato Gruyere

Gratin

$180 Per Person

• Braised Short Ribs

Soft Rosemary Polenta and Roasted Beets and Glazed

Carrots

$180 Per Person

DESSERT

• A Custom Designed Fondant Wedding Cake from Ana Paz

Cakes, Cake Designs by Edda, Edible Creations or

Elegant Temptations


Leaf Teas


DINNER- HOUSE BRAND

DÉCOR PACKAGE



• Charger Plates

• Chiavari Chairs




GOTTA HAVE IT FIVE HOUR OPEN BAR








COCKTAIL RECEPTION



• A selection of Six Butler Passed Hors D’oeuvres (Make


PLATED DINNER


SALAD

Choose one

• Greek Salad



Vinaigrette Dressing

ROYAL BREAKFAST



Orange Segments, Toasted Pumpkin Seeds, Miso-Sesame

Dressing



Dressing

• Baby Arugula Salad

Fresh Grapefruit, Golden Quinoa, Red Beets, Goat Cheese

White Wine Vinaigrette

• Artisanal Greens

Dried Cranberries, Gazed Pecans, Goat Cheese, Apple


• Caprese Salad

Marinated Tomatoes, Arugula and Buffalo Mozzarella, Basil


INTERMEZZO

Choose one

• Mango

• Coconut

• Lemon

• Raspberry

• Passion FruitSpace is reserved for 5 hours. Menu pricing subject to change. All food and beverage charges shall be subject to a 11.2% gratuity and a 11.8% administrative fee and applicable taxes.Please advise catering of any food allergies prior to event.


GOTTA HAVE ITENTRÉE

Choose one

• Chicken Breast Stuffed Chorizo and Manchego

Organic Wild Rice and Prosciutto Wrapped Green Beans

$197 Per Person

• Chicken Breast Stuffed Wild Mushroom and Parmesan,

Rose Wine Beurre Blanc


Carrots

$197 Per Person

• Pan Roasted Chilean Sea bass, Lemon Beurre Blanc

Truffle Potato and Leek Gratin and Colorful Cauliflower

$200 Per Person

• Pan Seared Salmon, Tropical Chutney with Wasabi

Ginger Lemon Grass Rice Pilaf and Green Beans Wrapped in

Scallion, Fresh Citrus

$200 Per Person


Caramelized Pearl Onions and Tri Color Potato Gruyere

Gratin

$203 Per Person

• Braised Short Ribs

Soft Rosemary Polenta and Roasted Beets and Glazed Carrots

$203 Per Person

• Duo Entrée Option

Select Any Two Entrees Above

$208 Per Person

DESSERT

Choose one


Cakes, Cake Designs by Edda, Edible Creations or Elegant

Temptations

• A Custom Designed Dessert Station


Leaf Teas


DINNER- HOUSE BRAND

DÉCOR PACKAGE



• Charger Plates

• Chiavari Chairs




LOVE STORY FIVE HOUR OPEN BAR








COCKTAIL RECEPTION



• A selection of Six Butler Passed Hors D’oeuvres (Make


BUFFET DINNERFreshly Baked Rolls and Sweet Cream Butter

SALAD STATION

Mixed Greens, Caesar Salad, Carrots, Red Onions, Cucumbers,

Tomatoes, Chickpeas, Croutons, Parmesan Cheese,

Ranch/Balsamic Vinaigrette Dressings, Oil and Vinegar

ROYAL BREAKFAST

STATIONS

Choose Three*Requires a Chef Attendant (1 per 75 Guests) at $125.00 each

• Route 66

Beef, Pulled Pork and Tuna Sliders, Mac and Cheese Bites,

Shoestrings Parmesan Truffle Fries and Sweet Potato Fries

• Pasta Station*

Cheese Tortellini in a Garlic Parmesan Cream Sauce, Penne

Pasta in a Roasted Tomato-Basil Pepper Flakes,

Mushrooms, Onions, Sun-Dried Tomatoes, and Artichokes,

Freshly Baked Focaccia

• Risotto Station*

Truffle Essence Mushroom Risotto, Tomato and Asparagus

Risotto, Freshly Baked Gourmet Breads

• Miss Saigon

Vegetable Spring Rolls, Shrimp & Pork Fried Rice, and

Chicken Dumplings

• Mash-Tini Bar*

Assortment of Yukon Gold, Yucca and Sweet Potato, Topped

with Shredder Beef, Pulled Pork, Shrimp Creole, Green

Onions, Cheese and Sour Cream

• Honey Glazed Ham*

Dijon Mustard, Sweet Corn Bread



LOVE STORY• Guava Glazed Pork Loin*

Traditional Cole Slaw, Cuban Bread

• Angus Beef Tenderloin

Peppercorn Sauce, Artisan Bread

• Ceviche Display

Traditional Fish Ceviche Marinated in Lime Juice, Red Onions,

Aji Amarillo and Chopped Cilantro

Seafood Trilogy, Shrimp, Octopus, and and Fish in Lime and

Orange Juice, Lime, Pepper, Cilantro and Kalamata Olives

Accompanied by Green Plantains Chips, Sweet Potato and

Hominy

• Fresh Mex*

Grilled Chicken Breast with Slow Cooked Peppers ad

Chihuahua Cheese, Grilled Skirt Steak Marinated in Guajilo

Chile and Tequila with Poblano Rajas and Chihuahua

Cheese Served with Corn Tortillas, Tomatilo Sauce, Pico

de Gallo, Crema Fresca and Guacamole

• Sushi Display

Assortment of Sashimi and California Rolls, Wasabi and

Tamari (4 pieces per person)

ROYAL BREAKFAST

DESSERT

Choose one


Cakes, Cake Designs by Edda, Edible Creations or Elegant

Temptations

• A Custom Designed Dessert Station


Leaf Teas


DINNER- HOUSE BRAND

DÉCOR PACKAGE



• Charger Plates

• Chiavari Chairs


$225 Per Person


EPIC Hotel | Catering Menu

HOT HORS D’OEUVRESile Sauce• Brie & Raspberry Wrapped in Phyllo

• French Onion & Fig Cheese Tarte

• Golden Beet & Goat Cheese Purse

• Spinach & Artichoke Empanada

• Coconut Crusted Shrimp, Sweet Chili

• Tempura Shrimp, Korean BBQ Sauce

• Miniature Crab Cakes, Avocado Puree

• Chipotle Shrimp Empanada, Cumin Aioli

• Chicken Empanada, Cilantro Aioli

• Korean BBQ Chicken Satay

• Chicken Slider, Cabbage Slaw, Blue Cheese Dressing

• Angus Beef Slider, Caramelized Onion & Bacon, Pepper Jack

• Angus Beef Slider, Warm Pickles, Ketchup, White cheddar

• Angus Beef Slider, Blue Cheese Buffalo Sauce, Mushrooms

• Bacon Wrapped Petite Beef Filet, Gorgonzola

• Steak & Cheese Spring Roll

• Miniature Beef Empanada, Cilantro Aioli

• Chorizo & Smoked Gouda, Cumin Aioli

• Cuban Pork Spring Roll, House Dijon Dressing

• Pork Dumplings with Spicy Dipping Sauce

• Duck Pot Sticker, Blood Orange Glaze

COLD HORS D’OEUVRES

Whipped Honey and Citrus Goat Cheese Stuffed Medjool

Date

Smoked Salmon, Cream Cheese, Caviar, Mini Bagel

Honey-Tomato & Ricotta Bruschetta

House Snapper Ceviche, Citrus & Sweet Potato

Citrus Marinated Shrimp Ceviche

Poached Key West Shrimp, Bloody Mary Cocktail Sauce

Prosciutto & Seasonal Melon Skewer Topped with Aged

Balsamic

Goat Cheese, Bacon & Mango Crostini

PREMIUM HORS D’OEUVRES $9 Per Piece

• Traditional Tuna Poke, Sriracha Aioli, Crispy Wonton

• Crab Cake Slider, Caper Remoulade, Fennel Slaw, Brioche

• Manchego Croquette, Bacon, Créme Fraiche

• Hoisin BBQ Baby Lamb Chops, Sea Salt

• Chilled Mini Lobster Roll, Toasted Brioche

Menu pricing subject to change. Menu pricing subject to change. All food and beverage charges shall be subject to a 11.2% gratuity and a 11.8% administrative fee and applicable

taxes. Please advise catering of any food allergies prior to event.

HORS D’OEUVRES


OTHER FEES

• Valet Parking, Special Rate of $16 Per Car Paid by Individuals

or by Host. Rate Does not Apply for Overnight Parking

• Power Box, $500 Fee- Required if Band is Performing

• Bartender Fee, $125 Per Bartender Applies. Hotel Staffs (1)

Bartender per 75 Guests

• Pool Deck Cocktail Reception, $1,700 (Available After 6:30pm)

• Ceremony Fee, $1,800 and Includes Location for (1) Hour,

Event Set-up and Breakdown

Pool Deck- White Garden Folding Chairs

Metropolis B- Same Chiavari Chairs during Dinner Time

• Children Meal

$45 Per Child, 12 Years of Age or Younger, Menu consists of a

Chicken Fingers, French Fries and Soda or Pasta Marinara

• Vendor Meal

$40 Per Person for Chef’s Selection of Sandwiches, Potato

Chips, Homemade Cookies and Beverage

$50 Per Person for Hot Entrée as Event Guests

BEVERAGE ENHANCEMENTS

• Additional Hours of Premium Bar

$15 Per Person

ROYAL BREAKFAST

• Welcome Signature Drink Mojito/Martini/Margarita/Sparkling

Wine with Berries

$13 Per Drink

• Coffee Station

Freshly Brewed Coffee and Decaf Coffee, House Made

Syrups, Flavored Whipped Cream, Bailey’s, Frangelico, Irish

Coffee, Kahlua

$15 Per Person (2 Hours)

• Milk Shake Station (2 Flavors)

$13 Per Person

• Ice Luge

$900 Starting

ADDITIONAL INFO

Menu pricing subject to change. Menu pricing subject to change. All food and beverage charges shall be subject to a 11.2% gratuity and a 11.8% administrative

fee and applicable taxes. Please advise catering of any food allergies prior to event.


FOOD ENHANCEMENTS

• Antipasto Display

A display of Assorted Cheeses, Artichoke Heats, Onions,

Tomatoes, Olives, and Italian Meats

$20 Per Person

• Seafood Display

Display of Snow Crab Claws, Oysters and Shrimp, Classic

Garnish, Spicy Cocktail Sauces, Traditional Citrus and Oyster

Crackers

$ 42 Per Person

• Seasonal Soup

Pumpkin/Mushroom/French Onion/Vegetable/Lobster Bisque

$8 Per Person

• Pairing Your Dinner with Area 31 Crab Cake

$14 Per Person

• Pairing Your Dinner with a Prawn Duo

$18 Per Person

• Late Night Snacks- Choose Two

Mini Grilled Cheese Sandwich, Tomato Soup Shooter, Buffalo

Chicken Wings, Mini Bagel Pizza, Mini Beef Slider, Mini Hot

Dogs, Truffle French Fries, Mini Pork Sandwiches, Mini Cuban

Sandwiches, Flavored Popcorn, Tequeños

$19 Per Person

ROYAL BREAKFAST

• Miami 305

Build Your Own Tostones with Chicken, Beef, Pork,

Guacamole, Sour Cream and Salsas, Mini Cuban Sandwiches,

$24 Per Person

• Milk and Cookies

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Snicker

doodle, Assorted Milks

$12 Per Person

• Wedding Cake Served With Tuxedo Strawberry, Fruit Coulis

$6 Per Person

• Dessert Station, Chef’s Selection of Assorted Miniature

Desserts

$20 Per Person

ADDITIONAL INFO

Menu pricing subject to change. Menu pricing subject to change. All food and beverage charges shall be subject to a 11.2% gratuity and a 10.8% administrative

fee and applicable taxes. Please advise catering of any food allergies prior to event.


BEFORE I DOWHILE YOU ARE GETTING READY

Don’t

Options

Menu pricing subject to change. Menu pricing subject to change. All food and beverage charges shall be subject to a 11.2% gratuity and a 11.8% administrative fee and applicable taxes.Please advise catering of any food allergies prior to event.

GOOD MORNING

(Minimum of 10 guests)

• Fresh Sliced Fruit with Berries

• Warm Breakfast Pastries

• Assorted Low Fat Breads

• Fresh Booster Juices

$19 Per Person

EXHALE AND RECHARGE


• Watermelon Booster Juice

• Strawberry Banana Smoothie

• Grilled Vegetable and Chicken

Wraps

• Crudités and House made

Spreads & Dressing

$20 Per Person

It’s your day! Your shinning hours! It’s time to glam up and have

some bubbly fun while you and your entourage start getting ready.

IT’S SO MIAMI


• Fresh Sliced Tropical Food

• Guava and Cheese Pastelitos

• Pastelitos de Carne

• Ham Croquettes

$19 Per Person

SHINE BRIGHT LIKE A DIAMOND


• Grilled Vegetable & Chicken Wrap

• Smoked Turkey on Brioche

• EPIC Chicken Salad Wrap

• Fresh Sliced Fruit with Berries

• Potato Chips

• Freshly Baked Brownies

$25 Per Person

House Champagne $45 Per Bottle

Freshly Brewed Coffee $60 Per Gallon

Freshly Squeezed Orange Juice $15 Per Quart


AFTER THE I DO

Don’t

Menu pricing subject to change. All food and beverage charges shall be subject to a 11.2% gratuity and a 11.8% administrative fee and applicable taxes. Please advise catering of anyfood allergies prior to event.

BON VOYAGE BRUNCHSo many options to fulfill your palette and thank your loved ones

and guests for joining you on your big day.

CONTINENTAL BREAKFAST BUFFET(Minimum of 30 guests)

• Assorted Fresh Seasonal Sliced Fruit

• Croissants, Muffins, Danishes

• Sweet Cream Butter and Assorted Preserves

• Fresh Squeezed Orange and Apple Juices

• Freshly Brewed Gourmet Coffee and Mighty Leaf Teas

$30 Per Person

HASTA LUEGO BRUNCH BUFFET(Minimum of 30 guests)

• Assorted Fresh Seasonal Sliced Fruit

• Croissants, Muffins, Danishes

• Sweet Cream Butter and Assorted Preserves

• House Made Granola

• Individual Fruit and Plain Yogurts

• Fresh Squeezed Orange and Apple Juices

• Freshly Brewed Gourmet Coffee and Mighty Leaf Teas

SELECT TWO

• Crispy Apple Wood Bacon

• Traditional Link Apple Sausage

• Buttermilk Pancakes with Maple Syrup, Berry Compote

• Brioche French Toast, Caramelized Apples, Cinnamon, Maple

Syrup

• Roasted Breakfast Potatoes

SELECT ONE

• Fluffy Scrambled Eggs $38 Per Person

• Egg White Scramble with Spinach, Mushrooms, and Feta $ 40

Per Person

• Croissant with Scrambled Eggs, Cheddar Cheese and Smoked

Bacon $40 Per Person

• *Add Bottomless Mimosas & Bloody Mary’s for $15 Per Person /

Per Hour

$30 Per Person

ENHANCEMENTS

Omelet Station

Swiss and Cheddar Cheese, Mushrooms, Bell Peppers, Onions,

Tomatoes, Scallions, Ham, Smoked Salmon, Crisp Apple Wood

Bacon

Eggs or Egg Whites

$16 Per Person $125 Attendant fee to apply

Belgian Waffle Station

Fresh Whipped Cream, Maple Syrup, Whipped Butter, and Berry

Compote

$14 Per Person $125 Attendant fee to apply

Assorted Bagels

Plain, Cinnamon Raisin, Wheat and Cream Cheese

$5 Per Person

Oakwood Smoked Scottish Salmon

Cream Cheese with Classic Garnish

$14 Per Person


1. What does the wedding package include?

Each package includes décor as listed on each description and also table numbers, champagne flutes for the couple, cake

knife/server, four votive candles per table, a menu tasting, honeymoon suite on your wedding night, getting ready room for the day of

event, dance floor, stage, dinnerware, tables, chairs and the event space for 5 hours. You may extend your wedding reception for

additional hours past the five hours for an additional fee.

2. Can I arrange to have my ceremony at the hotel?

Yes, we offer outdoor and indoor ceremony spaces at an additional fee. A complimentary rehearsal time may be coordinated with your

catering manager based on availability.

3. Are the wedding package options flexible if I want to make changes?

Our Executive Chef has created a menu specially for you! Though, should your special day require distinctive menu requirements we

would be more than happy to work with you to custom design a culinary experience that is unique for your event.

4. Can I provide my own alcohol for the wedding reception?

No, the hotel must provide all alcoholic beverages for your event. All food and beverage must be consumed on hotel property and

Therefore cannot be removed. All guests in attendance of your event consuming alcoholic beverages must be at least 21 years old and

posses a valid ID. EPIC reserves the right to request proof of age.

5. Is there a cancellation policy?

Yes, your deposit is non refundable and cancellation fees apply based on the date of cancellation. Please refer to your contract.

6. Will the catering manager personally handle our wedding details?

Yes, the catering manager will guide you through the planning process, menu selection, set up details and will be available through the

start of your reception. Once your catering manager departs your designated banquet captain will oversee your event until the

Conclusion of your celebration.

7. How do I reserve the date?

An initial deposit in the amount of 25% of the contracted food and beverage sum is required to secure the space together with a signed

contract. This deposit is non refundable and will be applied to the final bill for your event

8. When is the final payment due?

EPIC – A Kimpton Hotel/Area31 requires a valid Credit Card on file for all groups and events. Final Payment is due (3) business days

prior to the group event. Final Payment will reflect estimated charges based on final count or food and beverage minimum, whichever is

higher. Final payment must be in the form of a credit card, cashier's check or cash.

FAQThank you for your interest in EPIC, A Kimpton Hotel and Area 31 Restaurant private dining services. Considered one of the

best hotels in Miami and impressive on every level, EPIC, a Kimpton Hotel, offers the kind of cohesive Miami event venue that

helps create memories of lasting influence.


FAQ9. When do I provide you with the final guest count?

Final guaranteed attendance is due three (3) business days prior to any event. If the guarantee is not provided by the designated due

date and time, the estimated attendance on the Banquet Event Order will apply. After guaranteed attendance is received, we can only

accept an increase in the number of expected attendees. You will be charged for the Final Count or the Guaranteed Attendance Number,

whichever is greater.

10. When do I select the menu?

Final menu selection is due at least three weeks prior to your event. All food and beverage must be purchased through Area31

Restaurant/Catering. Final menu entrée selection on all plated banquet menu items is limited to three choices. If more than 1 entrée is

offered, the client is responsible for providing entrée selection indicators for each guest. Special meals for dietary, health, or religious

reasons may be arranged with the Catering Department with proper notice of at least 7 business days. The exact number of special

meals must be specified with the guaranteed attendance. After the conclusion of the function, the non-consumed food becomes the

property of the Catering Department. Due to health code leftover food or beverage may not be packaged or removed from the function

area. Once event menus are finalized, should you require menu modifications a “change fee” in the amount of $75 will apply for each

change.

11. Are menu tastings available?

We recommend scheduling tastings 2 months prior to your event date. All tastings require at least 2 weeks prior notice and available for

a maximum of 4 guests. Additional guests may attend at an additional tasting fee based on the menu selected. Tastings are scheduled

Monday - Thursday at 3pm.

12. Do I get to arrange the seating chart for the reception?

Yes, based on your requirements, a personalized seating diagram will be designed by your catering manager.

13. Is there a minimum number of guests we have to guarantee or a minimum in food and beverage spend?

There is no minimum number of guests required but there are food and beverage minimums which vary according to the ballroom and

day of the week.

• Metropolis Ballroom: Fridays, $18,000. Saturdays, $30,000. Sundays, $20,000

• Prime Ballroom: Fridays, $10,000. Saturdays, $15,000. Sundays, $12,000

Please note, minimums above do not include taxes and service charge.

14. If I book my ceremony and/or cocktail hour outdoors, is there a back up room in case of inclement weather?

The Hotel reserves the right to make a final decision to move any outdoor function to an inside location due to inclement weather or

other circumstances. To ensure a timely setup of all outdoor events, we will advise you of the weather/wind call made no later than 4

hours prior to your event. Music and/or entertainment are not permitted after 10:00pm for all outdoor function areas. For the safety of our

guests, dance floors are limited to indoor locations. When reserving the pool deck, your reservation is limited to the north side of pool

deck (specifications to be determined in contract). Entire pool deck not private and accessible to hotel guests.

15. What is Kimpton KARMA?

Kimpton Karma is our new, unique rewards program that goes beyond recognizing just stays and nights. There is no cost to enroll. To

become a member just go to https://www.kimptonhotels.com/my-karma/join. You’ll enjoy free WiFi as soon as you join Karma, you will

receive special birthday offers, dining exclusives, $10 credit to spend at either our restaurant bar or the in-room honor bar during each of

your eligible stays., receive complimentary stays and many other benefits. Let’s start building our relationship now.

https://www.kimptonhotels.com/my-karma/join

Documents

Hotel Name Here | Catering · PDF fileEPIC Hotel | Wedding Menu HUGS & KISSES FOUR HOUR OPEN BAR • Featuring Second Tier Bar: Absolut Vodka, Miami Club Rum,