Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.

(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.

SoupParsnip with truffle oil (V,D,C)

Salad SelectionCurried rice with red onions, peppers, sweetcorn and herbs, topped with boiled egg (V,G,E)

Arugula with lemon, Parmesan and rocket (SD,D)

Pasta with sour cream, spring onion, bacon, sweetcorn and chives (D,G,E)

Sliced fennel, orange, mint and almond (V,N)

Roasted beetroot with red apple and watercress (V)

Deli BarPickled cabbage (V,SD), cucumber (V), beetroot (SD,V), gherkins (V,Mu,SD), olives (V), pickled onions (V,SD), tomato (V), mixed seeds (V), capers (SD,V)

French dressing (V,SD,Mu,E), Marie Rose sauce (V,SD,E), garlic dressing (V,D,E)

AppetisersPressed potato terrine, cranberry and Welsh goat’s cheese (D,V)

Smoked salmon with avocado and watercress salad (F,D,SD)

Duck terrine, plum marmalade, orange and chicory (G,D,E,SD)

Roasted pepper and goat’s cheese tart with olive and garlic tapenade (V,G,E,D)

Pork rillettes with Bramley apple compote (D)

Anti pasti - Milano and Napoli salami, Parma ham and peppered pastrami with assorted condiments and pickles, garlic ciabatta (SD,Mu,G,)

Prawns cocktail (SD,Cr,E)

Smoked mackerel with fennel and dill salad (F,SD)

From the CarveryTraditional roast turkey

Apricot and sage stuffing, pigs in blankets and cranberry jus (S,D,G,SD)

Hot BuffetBaked spinach and ricotta cannelloni (D,G,E,V)

Slow cooked pork belly with braised red cabbage, Cognac and pink peppercorn sauce (D,SD,C)

Oven baked cod wrapped in Parma ham with braised puy lentils (F,D,SD)

Chicken supreme stuffed with chorizo farce, tarragon and wild mushroom sauce (D,E,SD)

Steamed salmon with spinach, asparagus and mussel sauce (M,F,D,SD)

Slow braised beef in red wine, Colcannon mash and shallot jus (D,SD,C)

Grilled sea bass with saffron potatoes and sauce vierge (F,SD,D)

Traditional nut roast with Madeira gravy (N,G,V,SD,E,D)

Baked leek, spinach, mature Cheddar and potato filo tart with watercress cream sauce (V,G,D,E)

Vegetable AccompanimentsBrussels sprouts with chestnuts and cranberries (V,N,D)

Honey roasted parsnips with sesame seeds (V,Se)

Roast potatoes with rosemary and garlic (V)

Cauliflower and mature Cheddar cheese (V,D,G)

Steamed panache of green vegetables (V,D)

New potatoes with parsley butter (V,D)

Roasted butternut squash and sweet potatoes (V,D)

DessertsDouble chocolate bouche Noel (V,S,D,G,E)

Spiced gingerbread torte (D,G,E,S,SD)

Mulled wine trifle (V,G,D,SD)

Traditional Austrian stollen and mince pies (V,D,N,G,E,SD)

Milk chocolate and panettone tartlet (V,D,G,E,N)

Cranberry and cinnamon cupcakes (V,D,G,E,SD)

Seasonal fruit platter (V)

Celtic Manor’s Christmas pudding with rum sauce (V,D,SD,G,E)

Olive Tree Cheese Board (V,D,E,G,C,Mu,SD)

Caerphilly Cheddar, Stilton, Perl Wen white soft and Y-Fenni with mustard, served with grapes, celery, chutney and cheese biscuits

THE OLIVE TREE