Buffet Menu

Buffet Menu

Buffet Menu

BANQUET BUFFET 1PHP 950.00 per person

Minimum of 30 persons

Salad and AppetizerSalad Bar with Condiments and DressingsFresh Lumpiang UbodTod Mun PlaThai Fish Cakes with Sweet Chili Dip

SoupCream of Pumpkin with Cinnamon CroutonsAssorted Rolls and Sweet Butter

Main CourseSzechuan Kung Pao Chicken with Cashew NutsGerman Roast Pork Neck on Braised Champagne Cabbage with Mustard SauceBoneless Bangus Fillets a la Pobre on Soy

Calamansi SauceStir-Fried Oriental VegetablesSteamed Jasmine Rice

DessertMango PuddingTrio of Cakes and PastriesExotic Fruit Platter

Inclusions:

- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD - Projector - Standard Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge



Salad and AppetizerFresh Lumpiang Ubod Duck Embutido Ensaladang MangaGreen Mango, Tomato, Roast Eggplant, Onions and BagoongOkoy Vegetable Fritters

SoupMolo Soup

Main CourseLengua EstofadoChicken and Pork AdoboFish Fillet EscabechePancit Canton GuisadoSteamed Pandan Rice

DessertExotic Fruit PlatterLeche FlanPalitaw Maja Blanca con Mais

Prices are subject to 5% service chargeand are subject to change without prior notice.As of August 2010

Inclusions:

- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Standard Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge

Buffet Menu



Salad and AppetizerChinese Cold Cut PlatterPoached Chicken, Pork Sausage, Ham with Century Eggsand Marinated Jelly FishSeared Tuna Carpaccio with Asian SlawAssorted Lettuces with Condiments and Dressings

SoupPotato and Leek Soup with Bacon Bits

Main CourseÉmincé of Pork Zurich Style with Mushrooms

in Cream SauceDory Picatta on Tomato LinguineHerb Roast Cornish Game Hen with Peppercorn

SauceOld-Fashioned Beef Pot RoastLyonnaise Potato Pilaf Rice

DessertAssorted Mini PastriesVanilla Panna Cotta with Exotic Fruit CoulisApple Pie with Cinnamon Cream

Inclusions:




Salad and AppetizerChicken Liver Pâté with Shallot ConfitTapas Selection of Spanish Omelet with Olive Tapenade, Aubergine Caviar, Davao Goat Cheese Croquettas Thai Beef SaladAssorted Garden Green with Condiments and

Italian Dressing

SoupTomato Cream Soup

Main CourseDuck Casserole with Tomato, Olives and Pepper StewPoached Lapu-lapu Fillet on Cream SpinachKalbi Chim Korean Beef StewRoast Garden Vegetable with Lemon Pesto Penne Putanesca

CarveryRoast Pork Belly with Honey Mustard Sauce

DessertAssorted French PastriesLemon Meringue TartletBlueberry Cheesecake


Inclusions:

- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Elegant Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge

Buffet Menu



Salad and AppetizerFrench Duckling Terrine with Vegetable and Fruit Chutney with Cumberland SauceShrimp Cocktail on Tequila Tomato JellyTomato Mozzarella Salad with Basil and Virgin Olive Oil and Italian Cold CutsAssorted Mesclun Greens with Condiments

and Italian Dressing

SoupMinestrone Tradizionale

Main CourseLamb Navarin with Spring Vegetable (Lamb Stew)or Roast Leg of Lamb Provençe StyleGrilled Salmon Fillet with Fresh Tomato

Basil SalsaGrilled US Beef Medallion with Cream Forest

Mushroom StewGratinated Broccoli and Cauliflower in Cheese

Sauce “Al Forno”Fettuccine à la Bascaiola or Rice

CarveryRoast Tom Turkey with Stuffing and Giblet Gravy

DessertChocolate Opera CakeBaked Strawberry PavlovaOreo CheesecakeA Selection of Deluxe Pastries


Inclusions:

- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Elegant Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge

Cocktail Menu

Cocktails Menu

COCKTAILS 1PHP 620.00 per person

Assorted Nuts and Dried FruitsPass-around Cold Hors d’oeuvresTraditional French Pissaladière with Homemade Sardines Vietnamese Steamed Vegetable Spring Rollwith Peanut Sauce

Hot Savory Fish Fingers with Remoulade SauceBuffalo Chicken WingsBaked Four-Cheese Macaroni

DessertsFruit TartelettesChocolate Rum Balls


Nacho Chips with Chili con Carne, Tomato Salsaand Sour Cream Dip

Pass-around Hors d’oeuvresShrimp and Tanigue Ceviche with Mango

and CornickChicken Roulade on French Baguette

with Semi-dried Tomato VinaigretteCurried Vegetable Strudel

Hot Savory Crispy Almond Crusted Fish Fillet

with Lemon SauceSpinach and Ricotta Cheese QuicheBBQ Bacon-wrapped Cocktail Franks Chicken Shish Tahouk with Pickled Papaya

Pasta StationLinguine or Penne Pasta with Choice of: Cream, Pomodoro or Pesto Sauce

DessertsMini Fruit PavlovaChilled Chocolate, Banana and Rum Mousse

Inclusions:


Inclusions:


Buffet Menu


Nacho Chips with Chili con Carne, Tomato Salsaand Sour Cream Dip

Pass-around Hors d’oeuvresShrimp and Tanigue Ceviche with Mango

and CornickChicken Roulade on French Baguette

with Semi-dried Tomato VinaigretteCurried Vegetable Strudel

Hot Savory Crispy Almond Crusted Fish Fillet

with Lemon SauceSpinach and Ricotta Cheese QuicheBBQ Bacon-wrapped Cocktail Franks Chicken Shish Tahouk with Pickled Papaya

Pasta StationLinguine or Penne Pasta with Choice of: Cream, Pomodoro or Pesto Sauce

DessertsMini Fruit PavlovaChilled Chocolate, Banana and Rum Mousse

Inclusions:


Buffet Menu

COCKTAILS 3 Chips, Pita, Papadum and Dips: Eggplant Caviar,

Hummus and Tzatziki Pass-around Cold Hors d’oeuvresBarbajuan of Pumpkin and Parma Ham California Maki Teriyaki Shitake Mushroom TartineMulti-layered Omelets with Tapenade, Goat Cheese and Sundried Tomato Marmalade

Hot SavoryBaked Potatoes with Bacalao Brandade Farce Mini-Angus Burgers with Chipotle SalsaHoney Soy-glazed Chicken SausageCrespelle al HornoOven-baked Ham and Cheese CrepeVegetable and Prawn Tempura Station

DessertsStrawberry ShootersCheesecake BarsAlmond Pear Tartelettes


Plated Menu

Executive Set Menu

EXECUTIVE SET 1 for three coursesChoice of: One (1) Soup or Appetizer

One (1) Main Course One (1) Dessert

EXECUTIVE SET 2 for four coursesChoice of: One (1) Soup

One (1) Appetizer One (1) Main Course One (1) Dessert

SoupGrilled Asparagus Cream SoupRoasted Red Capsicum Cream Soup

with Sesame Seed GrissiniClassic Tomato Soup with Pesto CroutonsShrimp Sinigang SoupChicken Consommé with Vegetable Julienne

AppetizerAssorted Mesclun Mixed Greens with Cherry Tomatoes, Olives and Carrots in Lemon VinaigretteClassic Caesar Salad with Barbeque Chicken NuggetsSeared Tuna Salad Niçoise with Green Beans, Olives, Tomatoes, Boiled Eggs, Potatoes in Herb VinaigretteSpinach Ricotta CannelloniBasler Onion Tart with Emmental Cheese

Main CourseGrilled Italian Herbed Chicken on Tomato

and Vegetable LinguineBaked Dory Fillet with Tomato Spinach Stuffing

and Chateau Potatoes Breaded Pork Cutlet on Country Mash,

Tartar Sauce and Side SaladFilipino Style Beef Steak with Garlic Jasmine Rice

and Pickled Vegetables

DessertLychee Panna CottaMocha Crème BrûléeApple Cobbler with Vanilla Ice CreamBread and Butter PuddingAlmond Pear Pie


Prix Fixe Menu

PRIX FIXE 1 for three courses Choice of: One (1) Soup


PRIX FIXE 2 for three coursesChoice of: One (1) Appetizer


PRIX FIXE 3 for four courses Choice of:

One (1) SoupOne (1) AppetizerOne (1) Main CourseOne (1) Dessert

AppetizerClassic Shrimp Cocktail on Tequila Tomato JellyChicken and Forest Mushroom Vol-Au-Vent

with Mesclun Mix SaladSeared Cajun Tuna with Warm Romaine Spears

and Honey Mustard SauceFresh Buffalo Mozzarella and Vine Ripe Tomato

with PestoSmoked Norwegian Salmon with Horseradish Cream and Seasonal Greens in Lemon Vinaigrette Baked Three-cheese Spinach Gnocchi Smoked Duck Breast on Marinated Melon

with Cranberry CoulisCrab and Shrimp Spring Roll

with Cream Corn Dip

SoupArtichoke Cream Soup with Parma Ham CrispsDouble Boiled Beef Consommé with Ox Tail TortelliniNew England Clam ChowderPrawn BisqueClassic French Onion SoupCream of Forest Mushroom with Truffle Foam

Main CourseGarlic Anchovy Studded Lamb Skewers, Mediterranean Vegetable Stew, Couscous and

Rosemary JusSesame Crusted Norwegian Salmon Fillet with Baby Bokchoi, Capellini Pasta and Dill NagePan-seared Beef Tenderloin, Buttered Broccoli Spears, Crisp Onion Rings, Fondant Potatoes

and Hollandaise SaucePoached Flounder Fillet Dugelere-Style

Sautéed Chard and Chateau PotatoesHoney-Glazed Smoked Duck Breast

with Roasted Root Vegetables, Potato Mash

and Orange JusBarbeque Baby Back Ribs with Grilled Vegetables

and Baked Potato

DessertKirsch Macerated Fresh Fruits with Vanilla Ice CreamUbe and Macapuno Bavarian on Caramelized

Pineapple SauceBaked Mocha Cheese Cake with Pistachio SauceNormandy Apple Tart with Calvados Cream White and Dark Chocolate Mousse with Brandy Snap


Documents

Buffet Menu