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HOT AND COLD APPETIZER SUSHI AND SASHIMI
SOUPS
CURRY SELECTION
CUCUMBER, MANGO, AND KANI SALAD 380
HARD AND SOFTSeared Lapu-Lapu with rice wine, topped with ginger and spring onions. 480
COLD WAKAME SALAD Seaweed salad with miso sauce. 320
COAST TO COAST SALADWith mango and orange dressing. 320
ARUGULA SALADWith crumbled feta cheese, drizzled with balsamic vinaigrette. 420
SLOW ROASTED CLAMS Chopped with garlic. 420
CREAM OF ASPARAGUSFreshly-made. 280
MALAYSIAN FISH AND PRAWNSCurried and slightly sweet. 780
MISO SHIRU Miso soup with leeks. 180
SINGAPORE CHICKEN CREPESIn a rich, moderately-spicy curry. 780
HOT or COLD SOBA Buckwheat noodles with pork and vegetables. 380
BEEF RENDANGStrongly flavored Indonesian beef curry. 780
CALAMARI FRITTIThinly-sliced squid, deep-fried. 420
CRYSTAL PRAWNSFlash-fried shrimp dumplings. 480
GYOZAGriddle-seared Japanese dumplings*Suitable for sharing. 480
GARLIC PRAWNSPan-roasted, garlic-ful prawns. 480
SHRIMP AND CRAB TRUMPETS 480
MORIAWASE SUSHI 680
CALIFORNIA orSALMON AONEGI MAKI 680
SALMON SUSHI 680
SALMON SASHIMI SUNRISE 680
LAPU-LAPU SUSHI 680
SARDINE MAKI 480
PORK ADOBO MAKI 480
CHICKEN BARBECUE MAKI 480
SHRIMP KARE-KARE MAKI 480
YUKI CHEESE ROLL 480
DRAGON ROLL 480
LAPU-LAPU SASHIMI 680
COMBO PLATTER
MANNY’S CEVICHE 380NEW!
As an expression of concern for responsible management of marine resources, Plantation Bay sources clean-farmed products where possible. The Hotel does not serve tuna, marlin, or shark. Sorry about the farmed salmon.
Choose any two (2) from the above at P 1180
SEAFOODBAJA BOATSeafood grill. 880
OJINGO BOKUMSautéed squid and vegetables in a spicy sauce. 680
BROILED KING PRAWNSChili and lemon sauce. 980
PRAWNS TEMPURAFour jumbo prawns, the largest you’ve ever seen in tempura. 1280
MORIAWASE TEMPURAAssorted seafood and vegetables. 980
PAN-FRIED LAPU-LAPU FILLETTopped with shrimps and mixed vegetables. 680
SIZZLING TANGIGUEWith teriyaki sauce and onions. 640
STEAMED FISH IN OYSTER SAUCE 680
GRILLED SALMON WITH GINGER BUTTER 680
RICE
NOODLES
FIJI FRIED RICE With salted dried fish, egg,and vegetables. 180
SPICY BRAISED FLAT NOODLESFlat noodles slightly spicy, stir-fried with seafood 620
JAPANESE FRIED RICE Rich and savory. 160
SUKIYAKI FIJI Plantation Bay style with glass noodles. 820
STEAMED BROWN RICE Chewy, tasty, healthy. 40
STIR-FRIED UDON In Curry sauce. 780
GARLIC RICE 40
HOT AND SOUR RAMEN Philippine Fusion take on the Japanese favorite. 680
NASI GORENG Mixed seafood/meat fried rice. 580
SPICY MISO RAMEN Miso Soup base and a Korean-style-chili kick. 680
PANCIT BIHON Cebu’s favorite noodle dish. 620Choice of glass noodles or (add 150) Low-Carb Soy Noodles.
YAKISOBA Japanese stir-fried noodles. 680 CroquE WHAtEVEr 420
CHICkEN SAlAd CroISSANt 420
ARMOUR KIELBASA 480
MEAT DISHESPlANtEr’S FrIEd CHICkEN The No. 1 choice for children. 480
BEEF STEAK TERIYAKIOn teppanyaki vegetables. 680
CHICKEN YAKITORI Grilled chicken skewer. 420
CHICKEN TINOLA Traditional Filipino Chicken soup. 480.
CHINESE STIR-FRIED EGGPLANT AND PORK Sweet, spicy, minced pork and mushroom. 480
BICOL EXPRESS Succulent pork and crunchy vegetables, slow-cooked in a medium-spicy coconut-milk sauce. 580
ClASSIC FIlIPINo Pork BArBECuE 520
BALINESE CHICKEN Boneless chicken with curry and special spices. 580
KFC Crispy, sweet, and spicy Korean Fried Chicken. 480
SIZZLING POLYNESIAN SPARERIBS With chili and plum sauce. 780
TONKATSU Breaded pork with rice. 520
SAKE-INFUSED OXTAILBraised oxtail stew - sinful! 780
HEALTHY OPTIONSGrIllEd MIXEd VEGEtABlES (309 calories)Grilled mixed vegetables with olive oil, oregano, basil, garlic, and onion. 280
CruNCHY VEGEtABlE CurrY 280
CHINESE GREENSSauteed Green Vegetables in savory broth. 280
KIMCHI Home-made in Plantation Bay; matured for 14 days.Probiotic-rich! 120
ATCHARAPickled unripe papaya. Fermented in-house, Probiotic-rich! 120
GRILLED BROCCOLI (65 calories) 380
DESSERTS
SANDWICHES
THREE CHOCOLATE FASCINATION Milk, dark and white mousses. 280
MOGAMBO MUD PIE A layer of milk, chocolate, and peanut butter ganache on a cream cheese and Oreo crust. 280
MINT FUDGE BROWNIE SUNDAE A uniquely flavored brownie topped with ice cream and drizzled with chocolate sauce. 280
HOME-MADE ICE CREAM Peanut Butter Chocolate, Vanilla, Mango, Strawberry, Jackfruit. 280
CREPES SAMURAI Filled with mangoes and smotheredwith vanilla cream - can be shared by four. 480
BAKED ALASKAMeringue-coated vanilla ice cream. 320
FRESH FRUIT PLATTER Some grown here at Plantation Bay. 320
LEMON SORBET 180
Recommended by the spa. Recommended by the chef. Inclusive of VAt and service charge.
Fresh Juices / ShakesCalamansi, Mango,Green Mango, Apple, Banana,Pineapple, Watermelon,Buko (Coconut) Juice
260
Evian Mineral WaterSan PellegrinoPerrier
160
Soft DrinksThai Iced TeaIced TeaChilled Juices
140
Hite, Tsing Tao, Hoegaarden,Pilsner Urquell, Becks, Royal Dutch, Asahi Dry, Corona, Stella Artois, Guinness Stout
320
Grey Goose Premium VodkaJohnny Walker BlackJack Daniel’s Bourbon
320
VanillaPeanut Butter ChocolateStrawberryChocolateUbe
320
Brewed CoffeeCafè LatteEspresso / Cappuccino
140
Orange Juice 380
Plantation Bay Bottled Water 100
Coca Colada 200Snow Capped (Kilimanjaro’s Signature Drink) 220
San Miguel Beer Pilsen/Light/PremiumHeineken
200
Engkanto IPA / DOUBLE IPA 320
Hitachino Nest Beer 480
Cafè Mocha 200
Chocolate 180
Twinings TeaJasmine, Green, Earl Grey,English Breakfast, Chamomile,Peppermint, Lemon and Ginger.
140
Pineapple Cucumber with MalunggayPineapple Carrot with MalunggayPineapple Banana with Red Bell PepperPineapple Green Bell Pepper with MalunggayApple Tomato with MalunggayApple Banana with MalunggayCarrot with Ginger and CalamansiOrange Cucumber
280
Mojito de CebuMartiniSalty DogBloody MaryTequila SunriseMargarita HermosaPlantation Bay ColadaLong Island Iced TeaPiña ColadaMojito
280
Milk Shakes
Hot Beverages Power Drinks
Cold Beverages
Local Beer
Craft Beer
Imported Beer
Spirits
Cocktails