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The ganache macarons of La Maison du Chocolat have a unique recipe: an alliance of two almond meringue shells of extreme finesse
with a smooth, silky ganache that showcases the pleasures of chocolate with a variety of refined, gourmet flavors.
Our 2013-2014 CollectionTwelve Recipes Around Chocolate
Quito Robust dark chocolate ganache, classic and intense.
Venezuela Dark chocolate ganache with woody notes and sprinkled with cocoa nibs.
SylVia Luscious, silky milk chocolate ganache with subtle notes of caramel.
Rigoletto Milk chocolate ganache with perfectly cooked Maison caramel, rich and slightly salty.
Roméo Milk chocolate ganache infused with Arabica coffee from Kenya.
FigaRo Dark chocolate ganache with a hazelnut praliné.
macapuno Dark chocolate ganache with a combination of coconut-lime, covered with roasted coconut shavings.
piStachio Dark chocolate ganache flavored with pistachio.
guayaQuil Dark chocolate ganache infused with Bourbon vanilla from Madagascar.
malaga Dark chocolate ganache complemented by Cédrat lemon.
SalVadoR Dark chocolate ganache infused with fresh raspberry pulp.
maRacuja Dark chocolate ganache with a bright flavor of passion fruit juice.
Each: $2.75
Our Larger Macarons
Quito Robust dark chocolate ganache, classic and intense.
Roméo Milk chocolate ganache infused with Arabica coffee from Kenya.
Rigoletto Milk chocolate ganache with perfectly cooked Maison caramel, rich and slightly salty.
guayaQuil Dark chocolate ganache infused with Bourbon vanilla from Madagascar.
SalVadoR Dark chocolate ganache infused with fresh raspberry pulp.
Each: $5
The Sleeves
The Duo Assortment
Sleeve of 6 MacaronsEach: $16.50
Sleeve of 12 MacaronsEach: $33
We invite you to our New York boutiques to customize your personal selection.
A delicious combination of 2 macaronstucked away in an elegant miniature chest.Available in the flavors of your choice.
Each: $6
To order, please contact our Corporate Department at:
Tel.: 1 (877) 760 LMDCFax.: 1 (718) 361 [email protected]
The Gift Boxes
Recommendations for tasting from Nicolas Cloiseau,Master Chef of La Maison du Chocolat.
Enjoy the macarons at a room temperature of 20°C/68°F.
We recommend storing your macarons in their original packaging in a cool, dry place(16 – 18°C/61 – 64°F), or in a drawer in your refrigerator, after having protected the box in an
airtight plastic bag or container. Remove them 30 minutes before serving.
Our macarons have a recommended shelf life of 3 days.
Box of 2 MacaronsEach: $8.50
Box of 6 MacaronsEach: $22
Box of 12 MacaronsEach: $42
Box of 24 MacaronsEach: $72
Our Boutiques:
1018 Madison Avenue, New York, NY 10075
Tel: (212) 744 7117
30 Rockefeller Center, New York, NY 10020
Tel: (212) 265 9404
63 Wall Street, New York, NY 10005
Tel: (212) 952 1123
The Mall at Short Hills, 1200 Morris Turnpike, Short Hills, NJ 07078
Tel: (973) 379 5065
The Plaza Food Hall, One West 58th Street, New York, NY 10019
Tel: (212) 355 3436
www.lamaisonduchocolat.us
Delivery by messenger available in Manhattan only
Based on product availability in our boutiques
