Hospitality and Business Management - In-School Programs...is an introductory level course, which prepares you for a fast paced career in the food industry. You will learn the basic

In-School Programs

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Overview......................................................................................................................................... 2

VETiS and Fee For Service

Overview......................................................................................................................................... 4

Certificate II in Hospitality (SIT20316).................................................................................... 5

Certificate II in Kitchen Operations (SIT20416)..................................................................... 6

Diploma of Business (BSB50215)............................................................................................. 7

Certificate III in Business (BSB30116)..................................................................................... 8

Certificate III in Hospitality (SIT30616)................................................................................... 9

Certificate III in Aviation (AVI30316)....................................................................................... 10

Certificate II in Tourism (SIT20107).......................................................................................... 11

Traineeships

Certificate III in Business (BSB30116)..................................................................................... 13

Certificate III in Hospitality (SIT30616)................................................................................... 14

Contents

5

Completing a school based course through Barrington College enables students to earn credit towards

a recognized qualification while they complete the general education curriculum or work towards their

senior secondary certificate.

With Barringtons In-School Programs students can:

• Combine a vocational pathway with their studies

• Complete (or work towards) a Certificate II, III or even a Diploma level qualification

• Keep their options open to pursue further vocational education, such as our Hotel Management

program or pathways into University

• Gain experience within an industry working with an employer as a paid employee, as part of a

school-based apprenticeship or traineeship

Students in secondary school, year 10, 11 or 12 can complete a VET in School’s course that can

contribute credit points towards the QCE (Queensland Certificate of Education).

Barrington College is CRICOS registered and therefore can deliver Vocational Education and Training to

International students studying within the school system.

Overview

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By completing a certificate or diploma through Barrington College students may be eligible for credit towards certain university degrees. Work experience may also count towards some courses. If students have experience and understanding equivalent to subjects within the degree, they may be able to finish university qualifications sooner, saving them time and money.

Below is the number of credits earned towards various courses at Southern Cross University by

completing a Diploma of Business (BSB50215) through Barrington College.

University Pathways

COURSE CREDITS GRANTED

Bachelor of Arts 8 units

Bachelor of Psychological Science 8 units

Bachelor of Art and Design 4 units

Associate Degree in Law (Paralegal Studies) 4 units

Associate Degree of Business 8 units

Associate Degree of Information Technology 7 units

Bachelor of Accounting 4 units

Bachelor of Business 8 units

Bachelor of Business in Hotel Management 8 units

Bachelor of Business in Tourism and Hospitality Management 8 units

Bachelor of Digital Business 7 units

Bachelor of Information Technology 8 units

Bachelor of Legal and Justice Studies 4 units

Vetis and Fee for serviceClassroom Based Courses

OverviewSome students undertake nationally recognised vocational education and training (VET) qualifications while they are still at school.

VET is learning which is directly related to work. Nationally recognised qualifications are developed by industry to give people the knowledge and skills they need to work in a particular job.Students can undertake VET at school:• as part of their school studies - delivered and resourced by a school registered training organisation

(RTO)• by enrolling in a qualification with an external RTO - funded either by the department’s VET

investment budget or through fee-for-service arrangements i.e. where the student or parent pays for the qualification

Barrington College offers classroom based delivery for certificate level qualifications which relate to employment. Barrington College (RTO 45030) in partnership with Barrington Training Services (RTO 91397) can provide subsidised training places for certificate level courses as outlined in this brochure.We also offer a range of fee-for-service courses which enables students to gain the skills and knowledge for future employment.

All certificates and statement of attainments for government subsidised places will be issued by Barrington Training Services (RTO 91397)

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Certificate II in hospitality

Course CodeSIT20316

OverviewThe flexible program delivery of this Certificate enables the student to progress at their own pace. Students will not have to leave the campus for instruction, as the course will be delivered at the school. Educators are on hand for individualised assistance. This course is offered to students in year 10, 11 and 12.

Course DescriptionBarrington College’s Certificate II in Hospitality program offers an introductory view of the hospitality industry and provides you with the core skills and knowledge to kick start your career or to further your studies with the certificate 3 in Hospitality. This course opens up pathways to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

DeliveryThis is a classroom-based course which is delivered within schools. Students are required to complete 12 shifts of work experience in the hospitality industry.Minimum numbers apply.

CostsGovernment Subsidised for eligible students.

Duration12 Months

Course Units

MODULE CODE MODULE NAME

BSBWOR203 Work effectively with others

SITHIND002 Source and use information on the hospitality industry

SITHIND003 Use hospitality skills effectively

SITXCOM002 Show social and cultural sensitivity

SITXCCS003 Interact with customers

SITXWH001 Participate in safe work practices

SITXFSA001 Use hygienic practices for food safety

SITXCCS006 Provide service to customers

SITXFIN001 Process financial transactions

SITHFAB001 Clean and tidy bar areas

SITHFAB003 Operate a bar

SITHFAB002 Provide responsible service of alcohol

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Course CodeSIT20416


Course DescriptionBarrington College’s Certificate II in Kitchen Operations is an introductory level course, which prepares you for a fast paced career in the food industry. You will learn the basic skills in food preparation and equipment, increase your knowledge in cooking practices, and develop an understanding of hygienic and safe workplace procedures.This course provides pathways to work in kitchen operations in organizations such as restaurants, hotels, catering organizations, pubs, cafes and coffee shops.

DeliveryThis is a classroom-based course which is delivered within schools. Students are required to complete 12 shifts of work experience in the hospitality industry.Minimum numbers apply.

CostsGovernment Subsidised for eligible students.

Duration12 Months

Course Units

Certificate II in kitchen operations



SITHCCC001 Use food preparation equipment

SITHCCC005 Produce dishes using basic methods of cookery

SITHCCC011 Use cookery skills effectively

SITHKOP001 Clean kitchen premises and equipment


SITXINV002 Maintain the quality of perishable items

SITXWHS001 Participate in safe work practices

SITHCCC002 Prepare and present simple dishes

SITHCCC003 Prepare and present sandwiches

SITHCCC008 Produce vegetable, fruit, eggs and farinaceous dishes

SITHFAB004 Prepare and serve non-alcoholic beverages

SITHFAB005 Prepare and serve espresso coffee

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Certificate III in Business

Course CodeBSB30116


Course DescriptionBarrington College’s Certificate III in Business program provides an introductory view of the Business world and helps you develop the practical skills needed to succeed in an office or business environment. This course opens your world to pathways across many job roles, including Customer Service Adviser, Data Entry Operator, General Clerk, Payroll Officer, and Word Processing Operator.

DeliveryThis is a classroom-based course which is delivered within schools. Students will attend 1 lesson per week over 12 months.Minimum numbers apply.

Costs$250 non-refundable enrolment fee$650 Tuition feeTotal Cost: $900Payment plans are available

Duration12 Months

Course Units


BSBWHS302 Apply knowledge of WHS legislation in the workplace

BSBCUS301 Work effectively with diversity

BSBDIV301 Organise personal work priorities and development

BSBSUS301 Communicate in the workplace

BSBWOR301 Write simple documents

BSBINN301 Design and produce text documents

BSBCMM301 Deliver and monitor a service to customers

BSBITU302 Process customer complaints

BSBITU303 Produce spreadsheets

BSBITU304 Promote innovation in a team environment

BSBWRT401 Implement and monitor environmentally sustainable work practices

BSBCMM20 Create electronic presentations

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DIPLOMA of business

Course CodeBSB50215


Course DescriptionBarrington College’s Diploma of Business provides an umbrella view of the business world and helps you to develop specialized business skills and knowledge within the fields of communication, project work, workforce planning and risk management.This high-level qualification opens your world to endless pathways across many different fields, including: human resources, marketing, banking, retail, accounting, IT and small business operations.

DeliveryThis is a classroom-based course which is delivered within schools. Students will attend 1 lesson per week over 12 to 18 months.Minimum numbers apply.

Costs$250 non-refundable enrolment fee$1,700 Tuition feeTotal Cost: $1,950Payment plans are available

Duration12 - 18 Months

Course Units


BSBADM502 Manage meetings

BSBCMM401 Make a presentation

BSBCUS501 Manage quality customer service

BSBHRM506 Manage recruitment selection and induction processes

BSBMKG501 Identify and evaluate marketing opportunities

BSBPMG522 Undertake project work

BSBRSK501 Manage risk

BSBWOR501 Manage personal work priorities and professional development

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Certificate III in hospitality

Course CodeSIT30616


Course DescriptionBarrington College’s Certificate III in Hospitality program provides a well rounded understanding of the hospitality industry. You will gain the essential skills and knowledge required to gain an entry level position in a diverse range of exciting hospitality based roles. This qualification opens up pathways to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

DeliveryStudents are required to complete Certificate II in Hospitality prior to enrolling in the Certificate III in Hospitality, enabling students to receive credits towards this qualification. Students are required to complete 36 shifts of work experience to complete their qualification.

CostsPrice on application.Payment plans and subsidies available.

Duration12 Months

Course Units




SITHIND004 Work effectively in hospitality service



SITXHRM001 Coach others in job skills






BSBCMM201 Communicate in the workplace

SITXINV001 Receive and store stock



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Certificate III in aviation

Course CodeAVI30316

OverviewThe flexible program delivery of this Certificate enables the student to progress at their own pace. Students will not have to leave the campus for instruction, as students can complete modules at school. Educators are available to be contacted for support. This course is offered to students in year 10, 11 and 12.

Course DescriptionBarrington College’s Certificate III in Aviation provides formal training in aeronautical or aviation flying techniques and operations of drones.This course is a foundation course for further studies as it forms some of the requirements for certification by the Civil Aviation Safety Authority (CASA) as described in Civil Aviation Safety Regulation (CASR) Part 101 Division 101.F.3—Certification of UAV controllers.

DeliveryStudents complete modules and flight simulations via distance learning and attend a 5 day study block in school holidays to complete practicals.

Costs$250 non-refundable enrolment fee$2,700 Tuition feeTotal Cost: $2,950Payment plans and subsidies available.

Duration12 Months

Course Units


AVIE001 Operate aeronautical radio

AVIF0013 Manage human factors in remote pilot aircraft systems operations

AVIF3023 Apply regulation and policies during remote pilot aircraft systems operations

AVIH3019 Navigate remote pilot aircraft systems

AVIK3002 Use info technology device in an aviation workplace

AVIW3037 Manage remote pilot aircraft systems pre and post flight actions

AVIW3038 Operate and manage remote pilot aircraft system

AVIY3073 Control remote pilot aircraft systems on the ground

AVIY3074 Launch remote pilot aircraft systems

AVIY3075 Control remote pilot aircraft systems in normal flight

AVIY3076 Recover remote pilot aircraft system

AVIY3077 Manage remote pilot aircraft systems in abnormal flight situation

AVIY3078 Manage remote pilot aircraft systems energy source requirements

AVIZ3052 Apply situational awareness in remote pilot aircraft systems operations

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Certificate II in tourism

Course CodeSIT20107


Course DescriptionBarrington College’s Certificate II in Tourism qualifies you to work across a number of exciting travel, business and event based indutries. You will gain the knowledge and training to undertake routine tasks in business technology, give advice on tourism destinations, visitor information and understand cultural sensitivity.This qualification opens pathways to work in many tourism and travel industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, attractions, cultural and heritage sites, and any small tourism business.

DeliveryClassroom based delivery or via distance learning for individuals interested in completing this qualification.

Costs$250 non-refundable enrolment fee$650 Tuition feeTotal Cost: $900Payment plans and subsidies available.

Duration12 Months

Course Units


SITTIND001 Source and use information on the tourism and travel industry

SITXCCS003 Interact with customers





BSBITU201 Produce simple word processed documents

BSBITU202 Create and use spreadsheets

BSBWOR204 Use business technology


SIRXSLS201 Sell to the retail customer

TraineeshipsSchool-based apprenticeships and traineeships

OverviewSchool-based apprenticeships and traineeships (SATs) allow high school students - typically Years 11 and 12 - to work with an employer as paid employees, while studying for their senior certificate. At the same time, students undertake a training qualification with a supervising registered training organisation chosen by both the employer and the student.

A school-based apprentice’s or trainee’s employment and/or training arrangements must impact on their school timetable for the program to be considered school-based.

Barrington Training Services (RTO 91397) have a Queensland State contract and partner with Barrington College (RTO 45030) enabling eligible students access to government subsidised training places in Queensland.

All certificates and statement of attainments for government subsidised places will be issued by Barrington Training Services (RTO 91397)

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Certificate III in Business

Course CodeBSB30116

OverviewThe flexible delivery of this traineeship course enables students to progress through a certificate in Business at their own pace whilst gaining first hand industry experience. Students can complete their modules online, while receiving monthly visits from a trainer to assist with completion. This course is offered to students in year 10, 11 and 12.

Course DescriptionBarrington College’s Certificate III in Business program provides an introductory view of the Business world and helps you develop the practical skills needed to succeed in an office or business environment.This course opens your world to pathways across many job roles, including Customer Service Adviser, Data Entry Operator, General Clerk, Payroll Officer, and Word Processing Operator.Some examples of possible Business related traineeship locations can include real estate agencies, small businesses, corporate offices and retail administration.

DeliveryStudents are required to complete 7.5hrs per week of paid employment, with a minimum of 50 days of employment. A Barrington College trainer will conduct monthly site visits to deliver modules and assessments. Barrington College supports the school in finding suitable employers for traineeships.

Duration12 - 24 months

Course Units


BSBWHS302 Apply knowledge of WHS legislation in the workplace

BSBCUS301 Work effectively with diversity

BSBDIV301 Organise personal work priorities and development

BSBSUS301 Communicate in the workplace

BSBWOR301 Write simple documents

BSBINN301 Design and produce text documents

BSBCMM301 Deliver and monitor a service to customers

BSBITU302 Process customer complaints

BSBITU303 Produce spreadsheets

BSBITU304 Promote innovation in a team environment

BSBWRT401 Implement and monitor environmentally sustainable work practices

BSBCMM20 Create electronic presentations

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Certificate III in hospitality

Course CodeSIT30616

OverviewThe flexible delivery of this traineeship course enables students to progress through a certificate in Hospitality at their own pace whilst gaining first hand industry experience. Students can complete their modules online, while recieving monthly visits from a trainer to assist with completion. This course is offered to students in year 10, 11 and 12.

Course DescriptionBarrington College’s Certificate III in Hospitality program provides a well rounded understanding of the hospitality industry. You will gain the essential skills and knowledge required to gain an entry level position in a diverse range of exciting hospitality based roles. This qualification provides pathways to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

DeliveryStudents are required to complete 7.5hrs per week of paid employment, with a minimum of 50 days of employment. A Barrington trainer will conduct monthly site visits to deliver modules and assessments. Barrington College supports the school in finding suitable employers for traineeships.

Duration12 - 24 months

Course Units




SITHIND004 Work effectively in hospitality service



SITXHRM001 Coach others in job skills







SITXINV001 Receive and store stock



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BARRINGTON COLLEGE AUSTRALIASUITE 1, GROUND FLOOR, 2 BOSTON COURTVARSITY LAKES 4227 QUEENSLAND

TEL: +61 7 55 809 077

Documents

Hospitality and Business Management - In-School Programs...is an introductory level course, which prepares you for a fast paced career in the food industry. You will learn the basic