Two Courses £19.95 Three Courses £25.50

SAMPLE MENU

Starters

Home made leek and potatoes soup

Confit duck terrine, plum compote

Eggs Hemingway smoked salmon, soft poached egg and hollandaise

Seared king scallops, cauliflower and vanilla puree, pancetta (£5 supp.)

Mains

Roasted dry-aged beef sirloin, roast potatoes, seasonal vegetables, Yorkshire pudding

Roast sea bass, bulgur wheat, quinoa, summer greens, salsa Verdi

Wild mushroom and baby leaf spinach risotto

Roast leg of pork, creamed mash, seasonal vegetables, mustard sauce

Desserts Sticky toffee pudding with vanilla ice cream and butterscotch sauce

Dark Verona chocolate mousse, orange scented cream

Homemade lemon tart, winter berries, red berry sorbet

Selection of cheeses, homemade bread, chutney & garnishes

(Add a glass of house port for £3)

Private dining room hire and service charge for family Sunday lunches£50