outside page size: 130x240mmopen size: 386x240mmoutside page material: EVM-145-7 324g

COLD APPETIZER

HIYASHI TOMATO (V) 5Heirloom Tomatoes, Shiso, Ginger Dressing

TOFU KAISO SALAD (V) 5Premium Tofu, Seaweed, Komi Dressing

GYU TATAKI 15Charred Angus Striploin, Mushroom Dressing

SALMON NAMERO 11Spicy Salmon Tataki, Black Sesame Cracker

HAMACHI WASABI 12Sliced Yellowtail, Pickled Wasabi, Ponzu Sauce

TUNA TRUFFLE 25Sliced Bluefin, Truffle Zuke Sauce

SIX OYSTERS 28Fine de Claire Oysters, Ponzu, Wasabi Salsa

HOT APPETIZER

EDAMAME (V) 5Poached Edamame, Kampot Sea Salt

NASU DENGAKU (V) 5Miso Glazed Eggplant, White Sesame Seeds

IKA KARIKARI ISOBEAGE 9Crispy Fried Squid, Nori, Spicy Cod Roe Sauce ZABON SALAD 12Prawn Tempura, Pomelo, Yuzu Dressing

JYAGA GYOZA 7Crispy Potato Dumpling, Corn, Spicy Miso Mayonnaise WAGYU GYOZA 15Minced Wagyu Beef, Vegetables, Gyoza Sauce

MISO SOUP

WHITE MISO SOUP 4Nature Tofu, Seaweed, Spring Onion

AKADASHI MISO SOUP 5Enoki Mushroom, Seaweed, Spring Onion

ROBATA & IRORI CHARCOAL GRILL CHICKEN

NEGIMA 6Chicken Thigh and Leek Skewer, Tare Sauce

TEBA SHIO 6Chicken Wing Skewer, Sea Salt, Lemon

TSUKUNE 6Chicken Meat Ball Skewer, Tare Sauce, Egg Yolk

PORK

ASPARAGUS BUTABARA MAKI 6Pork Belly Wrapped Asparagus

HONETSUKI BUTA KAKUNI 18Caramelized Pork Ribs, Garlic Chip, Spring Onion

BEEF

BEEF RIB EYE STEAK 150g/300g 32 / 48Beef Rib Eye

WAGYU SIRLOIN STEAK 150g/300g 68 / 122Japanese Wagyu Striploin

SEAFOOD

KAWAEBI YUZU GARLIC YAKI 19Giant Tiger Prawn, Garlic Oil, Yuzu Kosho

HOTATE MANGO SPICY MISO 22Chargrilled Hokkaido Scallop, Miso Mango Salsa

TERIYAKI SALMON 19Norwegian Salmon Fillet, Sesame, Teriyaki Sauce

GINDARA SAIKYO ZUKE 26Saikyo Miso Marinated Cod

HAMACHI KAMA SHIO YAKI 19Yellowtail Jaw Bone, Oroshi Ponzu Sauce

AYU SUGATA YAKI 16Sweetfish, Sea Salt

EBI SUGATA YAKI 10Tiger Shrimp, Sea Salt

VEGETABLES

ERYNGI 5Eryngi Mushroom, Sea Salt, Lime

ASPARAGUS 5Asparagus, Spicy Miso

SHIITAKE MUSHROOM 5Shiitake Mushroom, Garlic Oil

a la carte

IZA SPECIAL

ZENSAI MORIAWASEChef Selected Appetizer Platter

28

IZA SURF AND TURFChef Selected Surf and Turf Platter

52

NAMIToro Tataki, Sea Urchin, Ikura, Avocado, Cucumber, Yuzu Kosho

18

GRILLED BOSTON LOBSTERGrilled Lobster with Yuzu Garlic Oil

Market Price

WAGYU SPECIAL STEAKMiso Marinated Wagyu Striploin, Sea Urchin, Ikura, Leek

68

NOODLE & RAMEN

TOKYO TONKOTSU RAMEN (soy)Egg Noodles, Creamy Pork Broth, Chashu Pork Belly,

Nori, Ajitsuke Egg11

NINNIKU RAMEN (garlic soy)Egg Noodle, Creamy Pork Broth, Garlic Oil, Chashu Pork Belly,

Sweetcorn, Ajitsuke Egg12

KARA MISO RAMEN (spicy miso)Egg Noodles, Creamy Pork Broth, Minced Pork,

Leek, Bean Sprouts, Ajitsuke Egg14

SHIO RAMEN (salt)Egg Noodles, Creamy Pork Broth, Chashu Pork Belly Leeks,

Ajitsuke Egg, Yuzu Pepper12

UDON

CURRY NAMBAN UDON (CURRY)Wheat Flour Noodle, Chicken Tight, Leek, Curry Soup

12

DANDAN MAZE UDON (Spicy sesame)Wheat Flour Noodle, Minced Pork, Poached Egg, Spicy Miso Sauce

11

Additional Toppings

Chashu Pork Belly 3 Ajitama Soy Marinated Egg 2 Nori Seaweed 1 Menma Bamboo Shoot 1 Minced Pork 2 Sweet Corn 1 Bean Sprout 2

130

240

130 126

D I N N E R

240

130 130126

paper colorno need print

126

iza set b

OYSTERFine de Claire Oysters, Ponzu Salsa

HIYASHI TOMATO (V)Heirloom Tomatoes, Shiso, Ginger Dressing

WAGYU GYOZAMinced Wagyu Beef, Vegetables, Gyoza Sauce

ZABON SALADTempura Rock Shrimp, Pomelo, Yuzu Dressing

MORIAWASEChef Selection of Fine Sushi and Premium Sashimi

KAWAEBI YUZU GARLIC YAKIGiant Tiger Prawn, Garlic Oil, Yuzu Kosho

WAGYU SIRLOIN STEAKJapanese Wagyu Striploin

SHIITAKE MUSHROOMShiitake Mushroom, Garlic Oil

AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion

CHOCOLATE GINGER BROWNIEYamazaki Whisky Ice Cream

88 Per People148 Per People Including Sake / Wine Pairing

Serve for a minimum of 2 Diners

iza set a

TOFU KAISO SALADPremium Tofu, Seaweed, Komi Dressing

SALMON NAMEROSpicy Salmon Tataki, Black Sesame Cracker

IKA KARIKARI ISOBEAGECrispy Fried Squid, Nori, Spicy Cod Sauce

MORIAWASEChef Selection of Sushi & Sashimi

HOTATE MANGO MISO SALSAHokkaido Scallop, Miso Mango Salsa

HONETSUKI BUTA KAKUNICaramelized Pork Ribs, Garlic Chips, Spring Onion

ASPARAGUSAsparagus, Spicy Miso

AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion

MANGO CRÈME BRULEEBlack Sesame Tuille

48 Per PeopleServe for a minimum of 2 Diners

special

inside page size: 100x220mm/210mm/200mm/190mminside page material: EVM-145-7 216g

230 220 210 200

126

paper colorno need print

sushi & sashimi

SASHIMI

SENGYO MORIAWASE

3 kind of sashimi on ice21

5 kind of sashimi on ice32

7 kind of sashimi on ice48

NIGIRI

Toro - 25Blue Fin Tuna - 20

Salmon - 7Hamachi - 15Snapper - 7

Ebi - 5Hirame - 7Unagi - 9Ikura - 12

Sea Urchin - 23

MAKI ROLL

NEGIHAMA Yellowtail, Scallion, Miso

9

ABURI SALMONCharred Salmon, Ebi Fry, Cucumber, Spicy Mayonnaise

9

WATARIGANI Soft Shell Crab, Tobiko, Cucumber, Raddish, Wasabi Mayonnaise

11

KITANOUMI Tuna, Salmon, Prawn, Shish, Tobiko, Cucumber, Salmon Roe

11

PIRIKARA MAGUROTuna, Spicy Mayonnaise, Scallion, Cucumber, Avocado

10

EBI AVOCADOPrawn, Crab, Avocado, Tobiko, Cucumber

12

MORIAWASEChef Selected Sushi & Sashimi Platter

SML - 52 / LRG - 68

126 126

126

iza set b

OYSTERFine de Claire Oysters, Ponzu Salsa

HIYASHI TOMATO (V)Heirloom Tomatoes, Shiso, Ginger Dressing

WAGYU GYOZAMinced Wagyu Beef, Vegetables, Gyoza Sauce

ZABON SALADTempura Rock Shrimp, Pomelo, Yuzu Dressing

MORIAWASEChef Selection of Fine Sushi and Premium Sashimi

KAWAEBI YUZU GARLIC YAKIGiant Tiger Prawn, Garlic Oil, Yuzu Kosho

WAGYU SIRLOIN STEAKJapanese Wagyu Striploin

SHIITAKE MUSHROOMShiitake Mushroom, Garlic Oil

AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion

CHOCOLATE GINGER BROWNIEYamazaki Whisky Ice Cream

88 Per People148 Per People Including Sake / Wine Pairing

Serve for a minimum of 2 Diners

iza set a

TOFU KAISO SALADPremium Tofu, Seaweed, Komi Dressing

SALMON NAMEROSpicy Salmon Tataki, Black Sesame Cracker

IKA KARIKARI ISOBEAGECrispy Fried Squid, Nori, Spicy Cod Sauce

MORIAWASEChef Selection of Sushi & Sashimi

HOTATE MANGO MISO SALSAHokkaido Scallop, Miso Mango Salsa

HONETSUKI BUTA KAKUNICaramelized Pork Ribs, Garlic Chips, Spring Onion

ASPARAGUSAsparagus, Spicy Miso

AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion

MANGO CRÈME BRULEEBlack Sesame Tuille

48 Per PeopleServe for a minimum of 2 Diners

special

inside page size: 100x220mm/210mm/200mm/190mminside page material: EVM-145-7 216g

230 220 210 200

126

paper colorno need print

sushi & sashimi

SASHIMI

SENGYO MORIAWASE

3 kind of sashimi on ice21

5 kind of sashimi on ice32

7 kind of sashimi on ice48

NIGIRI

Toro - 25Blue Fin Tuna - 20

Salmon - 7Hamachi - 15Snapper - 7

Ebi - 5Hirame - 7Unagi - 9Ikura - 12

Sea Urchin - 23

MAKI ROLL

NEGIHAMA Yellowtail, Scallion, Miso

9

ABURI SALMONCharred Salmon, Ebi Fry, Cucumber, Spicy Mayonnaise

9

WATARIGANI Soft Shell Crab, Tobiko, Cucumber, Raddish, Wasabi Mayonnaise

11

KITANOUMI Tuna, Salmon, Prawn, Shish, Tobiko, Cucumber, Salmon Roe

11

PIRIKARA MAGUROTuna, Spicy Mayonnaise, Scallion, Cucumber, Avocado

10

EBI AVOCADOPrawn, Crab, Avocado, Tobiko, Cucumber

12

MORIAWASEChef Selected Sushi & Sashimi Platter

SML - 52 / LRG - 68

126 126

126

iza set b

OYSTERFine de Claire Oysters, Ponzu Salsa

HIYASHI TOMATO (V)Heirloom Tomatoes, Shiso, Ginger Dressing

WAGYU GYOZAMinced Wagyu Beef, Vegetables, Gyoza Sauce

ZABON SALADTempura Rock Shrimp, Pomelo, Yuzu Dressing

MORIAWASEChef Selection of Fine Sushi and Premium Sashimi

KAWAEBI YUZU GARLIC YAKIGiant Tiger Prawn, Garlic Oil, Yuzu Kosho

WAGYU SIRLOIN STEAKJapanese Wagyu Striploin

SHIITAKE MUSHROOMShiitake Mushroom, Garlic Oil

AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion

CHOCOLATE GINGER BROWNIEYamazaki Whisky Ice Cream

88 Per People148 Per People Including Sake / Wine Pairing

Serve for a minimum of 2 Diners

iza set a

TOFU KAISO SALADPremium Tofu, Seaweed, Komi Dressing

SALMON NAMEROSpicy Salmon Tataki, Black Sesame Cracker

IKA KARIKARI ISOBEAGECrispy Fried Squid, Nori, Spicy Cod Sauce

MORIAWASEChef Selection of Sushi & Sashimi

HOTATE MANGO MISO SALSAHokkaido Scallop, Miso Mango Salsa

HONETSUKI BUTA KAKUNICaramelized Pork Ribs, Garlic Chips, Spring Onion

ASPARAGUSAsparagus, Spicy Miso

AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion

MANGO CRÈME BRULEEBlack Sesame Tuille

48 Per PeopleServe for a minimum of 2 Diners

special

inside page size: 100x220mm/210mm/200mm/190mminside page material: EVM-145-7 216g

230 220 210 200

126

paper colorno need print

sushi & sashimi

SASHIMI

SENGYO MORIAWASE

3 kind of sashimi on ice21

5 kind of sashimi on ice32

7 kind of sashimi on ice48

NIGIRI

Toro - 25Blue Fin Tuna - 20

Salmon - 7Hamachi - 15Snapper - 7

Ebi - 5Hirame - 7Unagi - 9Ikura - 12

Sea Urchin - 23

MAKI ROLL

NEGIHAMA Yellowtail, Scallion, Miso

9

ABURI SALMONCharred Salmon, Ebi Fry, Cucumber, Spicy Mayonnaise

9

WATARIGANI Soft Shell Crab, Tobiko, Cucumber, Raddish, Wasabi Mayonnaise

11

KITANOUMI Tuna, Salmon, Prawn, Shish, Tobiko, Cucumber, Salmon Roe

11

PIRIKARA MAGUROTuna, Spicy Mayonnaise, Scallion, Cucumber, Avocado

10

EBI AVOCADOPrawn, Crab, Avocado, Tobiko, Cucumber

12

MORIAWASEChef Selected Sushi & Sashimi Platter

SML - 52 / LRG - 68

126 126