Hilton Memphis Catering Menus 2018 › resources › media › hi › MEMPHHF › en_US … · 2018-08-15 · The Hilton Memphis is responsible for the quality and freshness of the

HILTON MEMPHIS CATERING MENU

FOOD AND BEVERAGE SERVICE

BANQUET AND CATERING POLICIES

The Hilton Memphis is responsible for the quality and freshness of the food served to our guests. Due to current health regulations, all food served at the hotel must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.

ADMINISTRATIVE FEES All catering and banquet charges are subject to the customary administrative fees and state sales tax.

FUNCTION ROOM ASSIGNMENTS Room assignments are made according to the guaranteed minimum number of people anticipated. Because these attendance figures may vary from expected attendance, we reserve the right to change room assignments to best accommodate the group.

ENTRÉE SELECTION In the event that your group requires a split menu, entrée selections are limited to a maximum of 2 selections. There may be an additional charge for this service. The hotel requires that the client produce place cards or tickets identifying the particular entrée selected by each guest. If the hotel needs to produce more than the initial amount guaranteed for a specific entrée, the client is responsible for paying for those additional meals.

GUARANTEES A guaranteed attendance figure is required for all meal functions 3 business days prior to the function date and is not subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become the guarantee. We will be prepared to serve 5% over the guaranteed number for groups below 300 people and 3% for groups of 300 and above.

MENU PRICING The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverages, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

AUDIO-VISUAL EQUIPMENT We will be pleased to arrange for any audio-visual requirements for your event.

An acceptable method of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advance deposit (prepayment), direct billing (subject to approval) or completed credit card authorization form.

TAX EXEMPTION If your company / organization are exempt from paying sales tax in the State of Tennessee, a copy of the Exemption Certificate must be returned with the signed copy of this agreement. The exemption will apply only to sales made directly to the entity and paid for with an entity credit card or an entity check. Cash, personal checks or personal credit cards will not be accepted as payments for tax exempt events.

SECURITY The hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise prior to, during or following any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to the event.

DECORATIONS Your catering contact will be happy to assist you with arranging freshly cut flowers, centerpieces, ice carvings, themed décor, etc. The hotel will not permit the affixing of anything to walls, floors, ceilings or equipment with nails, staples, tape or any other substance or device.

PACKAGE HANDLING Please advise your Sales and/or Catering Manager of any boxes or materials that will be shipped to the hotel. The first 4 (four) boxes shipped to the hotel are complimentary. Additional boxes are $2.00 each and pallets are $40.00 each for handling and storage purposes. A $10.00 per day storage fee will be charged for boxes received more than 3 business days in advance and $50.00 per day storage fee for all pallets received more than three business days in advance. The same charges will apply for boxes and pallets that are left behind for more than 3 days after the program concludes. All boxes must be addressed to the hotel and marked with the name of your on site contact, the function name and date, and the name of your Convention Services/Catering Manager. The client is responsible for shipping back any packages after the function.

FULL DAY MEETING PACKAGE DESIGNED FOR A MINIMUM OF 25 PEOPLE

PACKAGE #1

THE CONTINENTAL Freshly Baked Muffins / Breakfast Pastries / Croissants

Fresh Melon / Seasonal Berries / Decanters of Chilled Juices Freshly Brewed Coffee / Decaffeinated Coffee / Assorted Hot Teas

MID MORNING REFRESH Freshly Brewed Coffee / Decaffeinated Coffee / Assorted Hot Teas

Assorted Whole Fresh Fruit Assorted Granola Bars

LUNCH BUFFET Day Soup

House Rolls Artisan Lettuce / Grape Tomatoes / Euro Cucumbers / Toasted Almond

Mediterranean Quinoa Salad Marinated Green Bean / Vidalia Onion Salad

PLEASE CHOOSE 2 ENTREES: Grilled Marinated Chicken Breast / Cilantro Vinaigrette

Southern Style Fried Chicken Sliced Peppered Sirloin / Rosemary Demi / Tobacco Onion

Roasted Salmon / Asain Sesame Soy Glaze Eggplant and Spinach Parmesan / Tomato Jus

Herb Crusted Pork Loin / Peach Chutney Roasted Vegetable Lasagna / Pomodora Sauce

Pan Fried Pork Medallions / Jalapeno Citrus Slaw

PLEASE CHOOSE TWO SIDES

Yukon Garlic Mashed Potatoes Roasted Sweet Potato Hash

Herb Wild Rice Medley Southern Style Green Beans

Buttered Sweet Corn Honey Glazed Carrots

Chef’s Selection of Desserts

Freshly Brewed Coffee/ Decaffeinated Coffee/ Tea

AFTERNOON BREAK Freshly Brewed Coffee / Decaffeinated Coffee / Assorted Hot Teas

Lemonade / Iced Tea Freshly Baked Cookies / Fudge Nut Brownies / Dessert Bars

$62.00 per person

HILTON MEMPHIS | 939 RIDGE LAKE BOULEVARD | 901-684-6664

Please note that the quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotes cannot be guaranteed until 60 days prior to the time that the event takes place. Listed prices do not include 23% Administrative Charge or 9.25% State Sales

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PACKAGE #2 THE CONTINENTAL

Freshly Baked Muffins / Breakfast Pastries / Croissants Fresh Melon / Seasonal Berries / Decanters of Chilled Juices

Freshly Brewed Coffee / Decaffeinated Coffee / Assorted Hot Teas



LUNCH BUFFET Day Soup

Baby Greens / Marinated Vegetable / Roasted Shallot Vinaigrette Fingerling Potato Salad / Feta / Green Olive Oil Rigatoni / Broccoli / Smoked Ham / Creole Aioli

Deli Meats to Include: Roast Beef / Fire Roasted Turkey / Smoked Ham / Genoa Salami Selection of Sliced Cheeses Cheddar / Pepper Jack / Baby Swiss / Horseradish, Chive

Lettuce, Sliced Tomatoes, Pickles / Appropriate Condiments Cashew / Spring Onion Chicken Salad

Assorted Sliced Breads

Chef’s Selection of Dessert Buffet

Freshly Brewed Coffee, Decaffeinated Coffee and Tea



$59.00 per person

HILTON MEMPHIS | 939 RIDGE LAKE BOULEVARD | 901-684-6664 Please note that the quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotes cannot be guaranteed until 60 days prior to the time that the event takes place. Listed prices do not include 23% Administrative Charge or 9.25% State Sales Tax.

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PACKAGE #3 THE CONTINENTAL







$30.00 per person

Please feel free to order any plated or buffet lunch as listed on our menu pages to

compliment the above meeting package; lunch item provided at the price noted.

CONTINENTAL BREAKFAST ENHANCEMENTS Assorted Soft Drinks - $4.00 each charged on a consumption basis

Bottled Waters - $4.00 each charged on a consumption basis

Egg, Sugar Cured Ham and Swiss Cheese Croissants Sausage / Roasted Tomato / Asiago Soufflé

Petite Ham / Egg / Cheese Ciabatta Mini Bacon / Egg / Cheese Burrito

Egg White Frittata / Spinach / Gruyere Ham and Biscuits / Sausage and Biscuits

Sticky Buns Waffle Sticks and Maple Syrup

Fresh Biscuits and Sausage Gravy All above $5.00 per person

Assorted Bagels / Flavored Cream Cheese / Sweet Butter / Preserves - $4.00 per person

Assorted Individual Greek Yogurts - Add $3.50 per person


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CONTINENTAL BREAKFAST THE CONTINENTAL



$18.50 per person

DELUXE CONTINENTAL Freshly Baked Muffins / Breakfast Pastries / Croissants

Assorted Fresh Bagels / Cream Cheese / Sweet Butter / Preserves Assorted Cold Cereal and Granola /Assorted Yogurt / Fresh Melon / Seasonal Berries

Decanters of Chilled Juices Freshly Brewed Coffee / Decaffeinated Coffee / Assorted Hot Teas

$20.50 per person

BREAKFAST BUFFET REQUIRES A MINIMUM GUARANTEE OF 30 PEOPLE

AMERICAN BREAKFAST BUFFET Chilled Orange Juice / Apple Juice / Cranberry Juice / V-8 Juice

Freshly Baked Muffins / Breakfast Pastries / Croissants / Sweet Butter / Preserves Scrambled Eggs with Scallions / Hickory Smoked Bacon / Country Sausage Links / Griddled Breakfast Potatoes

Fresh Melon / Seasonal Berries / Freshly Brewed Coffee / Decaffeinated Coffee / Assorted Hot Teas

$23.00 per person

EXECUTIVE BREAKFAST BUFFET Chilled Orange Juice / Grapefruit Juice / Apple Juice / Cranberry Juice /V-8 Juice / 2% and Skim Milk

Freshly Baked Muffins / Breakfast Pastries / Croissants / Sweet Butter / Preserves Assorted Greek Yogurts / Dried Fruits / Assorted Cold Cereals

Fresh Melon / Seasonal Berries Fresh Biscuits and Sausage Gravy

Scrambled Eggs with Scallions / Hickory Smoked Bacon / Country Sausage Links / Griddled Breakfast Potatoes Cinnamon French Toast / Honey Butter / Warm Maple Syrup


$33.00 per person


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BREAKFAST BUFFET AND BRUNCH ENHANCEMENTS

SMOOTHIE STATION Assorted Juices /Fresh Berries / Seasonal Fruits / Greek Yogurt

Add $6.00 per person

OMELET AND EGGS MADE TO ORDER STATION* Includes Cheddar / Jack Cheeses / Mushrooms / Onions / Peppers

Tomatoes / Ham / Bacon / Salsa

Add $10.50 per person

WAFFLE STATION Waffle Station*

Belgian Waffle Station / Whipped Cream / Fresh Seasonal Berries / Sweet Butter / Warm Maple Syrup

Add $9.50 per person *Attendant Required at $100.00

BRUNCH BUFFET REQUIRES A MINIMUM GUARANTEE OF 30 PEOPLE

BEALE STREET BLUES BUFFET Chilled Orange Juice, Grapefruit Juice, Apple Juice, Cranberry Juice, V-8 Juice, 2% and Skim Milk

Freshly Baked Muffins, Breakfast Pastries and Croissants with Butter and Preserves Assorted Yogurts, Dried Fruits and Assorted Cold Cereals

Mixed Greens with Assorted Toppings and Dressings

Orange and Asparagus Salad with Feta Cheese Blackened Salmon with White Cheddar Grit Cakes

Pan Seared Chicken with Black Bean and Corn Relish Fluffy Scrambled Eggs

Fresh Blueberry Pancakes with Maple Syrup

Please Choose Two of the Following Carved Items: Dijon Mustard and Brown Sugar Ham*

Oven Roasted Breast of Turkey with Cranberry Orange Chutney

* Herb Crusted Pork Loin with Shallot Demi Glace* Peppered Sirloin, Au Jus and Horseradish Cream*

*Attendant Required at $100.00

Chef’s Selection of Seasonal Vegetables Yukon Gold Mashed Potatoes

House Rolls and Butter Chef’s Selection of Dessert Buffet

Freshly Brewed Coffee, Decaffeinated Coffee /Assorted Hot Teas $57.00 per person

HILTON MEMPHIS | 939 RIDGE LAKE BOULEVARD | 901-684-6664 Please note that the quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotes cannot be guaranteed until 60 days prior to the time that the event takes place. Listed prices do not include 23% Administrative Charge or 9.25% State Sales Tax

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PLATED BREAKFAST ALL AMERICAN

Freshly Squeezed Orange Juice Freshly Baked Blueberry Muffin / Sweet Butter

Scrambled Eggs / Scallions Choice of Hickory Smoked Bacon / Link Sausage

Herb Roasted Roma Tomato Country Breakfast Potatoes


$21 per person

BREAKFAST SOUFFLÉS Freshly Squeezed Orange Juice

Freshly Baked Croissants / Sweet Butter / Preserves Breakfast Quiche with Mushrooms, Onions, Smoked Bacon and Gruyere Cheese

Griddled Breakfast Potatoes Freshly Brewed Coffee / Decaffeinated Coffee / Assorted Hot Teas

$21 per person

TRADITIONAL EGGS BENEDICT Freshly Squeezed Orange Juice

Toasted Split English Muffin topped with Grilled Canadian Bacon, Poached Eggs and Hollandaise Sauce Country Style Breakfast Potatoes


$24.00 per person

SOUTHERN BREAKFAST Freshly Squeezed Orange Juice Freshly Baked Biscuit / Sweet

Butter / Preserves Scrambled Eggs

Choice of one of the Following: Grilled Ham Steak, Oven Roast Kielbasa Link, Country Fried Steak with Milk Gravy or Chicken Tenders with Milk Gravy

Country Style Breakfast Potatoes

$24.00 per person


Please note that the quotation herein is subject to a proportionate price increase to meet increased cost of food, beverage, labor, etc. Quotes cannot be guaranteed until 60 days prior to the time that the event takes place. Listed prices do not include 23% Administrative Charge or 9.25% State Sales Tax.

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MEETING BREAKS COOKIES AND MILK

MINI BITES Freshly Baked Cookies

Fudge Nut Brownies / Dessert Bars Skim Milk, 2% Milk and Chocolate Milk

$13 per person

WELLNESS STATION Granola / Kashi Grain Bars Apple Wedges / Nutella

Smoked Almonds / Cheese Sticks

Whole Fresh Fruit Honey Yogurt / Granola / Fresh Berries

$16 per person

THE DIP STOP Spinach Artichoke Dip / Tandoori Naan Bread

Rotel Cheese Dip / Tortilla Chips Veggie Shooters / Vidalia Onion Dip Mini Pretzels / House Made Chips

$13 per person

SPORTS BREAK Warm Salted Pretzels / Hot Buttered Popcorn / Cracker

Jacks Tortilla Chips / Chorizo / Queso Blanco

Pico de Gallo / Sour Cream BBQ Pork Skins / Chipotle Cream

Assorted Powerade

$17 per person

BUILD YOUR OWN TRAIL MIX To Include: Mini M&M’s / Chocolate

Covered Raisins / Mini Pretzels / Dried Fruits / Mixed Nuts / Sesame Sticks /

Gummy Bears

$15 per person

Grilled Peanut Butter / Banana Bites Strawberry Cheesecake Tarts Chocolate Cream Pie Shooters

Key Lime Pie Tarts

$15 per person

MIDWAY FARE Mini Corn Dogs with

Mustard Mini Asian Chicken

Skewers BBQ Pork Slider

Seasoned Potato Wedge Smokey Cheese Dip

Lemonade / Sweet Tea

$17 per person ADD THESE MEETING FAVORITES TO ANY BREAK

Ice Cream Novelties $4.75 per person

Assorted Soda $4 each (charged on a consumption basis)

Bottled Water $4 each (charged on a consumption basis)



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BREAK A LA CARTE THE FOLLOWING ITEMS ARE FOR USE SPECIFICALLY WHEN ARRANGING A CUSTOM DESIGNED BREAK.

FOOD SELECTIONS Whole Fresh Fruit Seasonal Selections

$20.00 per dozen

Assortment of Freshly Baked Cookies

$34.25 per dozen

Candy Bars or Granola Bars

$35.25 per dozen

Sliced Fresh Fruits and Berries

$6.50 per person

Double Fudge Nut Brownies

$33.25 per dozen

Assorted Pastries Freshly Baked Muffins, Nut Breads and Croissants

$35.25 per dozen

Soft Pretzels with Mustard

$33.25 per dozen

Bagels with Cream Cheese

$33.25 per dozen

Fresh Popped Popcorn

$4.00 per person

Deluxe Mixed Nuts

$36.00 per pound

Chips & Salsa Potato Chips / Tortilla Chips / Pita Chips

Vidalia Onion Dip / Traditional Hummus / Salsa Rojo

$8 per person

BEVERAGE SELECTIONS Freshly Brewed Coffee

Regular or Decaffeinated

$55.00 per gallon

Decanters of Assorted Juices Freshly Squeezed Orange, Cranberry,

Red Grapefruit, Apple and V-8

$27.50 per quart

Freshly Brewed Iced Tea

$45.00 per gallon

Lemonade or Fruit Punch

$45.00 per gallon

Bottled Water

$4.00 each

Assorted Soda

$4.00 each

Assorted Hot Tea

$45.00 per gallon

Starbucks Doubleshot®

$5.50 each

Starbucks Frappuccino®

$5.50 each

Red Bull® Energy Drink

$5.50 each

Monster Energy Drink

$5.50 Each



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EXPRESS LUNCH BUFFETS REQUIRES A MINIMUM GUARANTEE OF 30 PEOPLE

While all lunch buffets can be arranged to serve in your meeting room, the following selections were designed specifically with this arrangement in mind. Set-up, service and removal of an express lunch buffet occur with a minimal amount of interruption Express lunch buffets served in other locations are subject to an additional $3.00 per person charge. Minimum 30 people. Dessert service must be at the same time and in the same room as the lunch. The following buffets, specifically created for the “eat while you meet” program, provides for minimal interruption during your program and allows for speedy set up and break down as well. There will, however, be a $3.00 per person fee for these specific buffets if set up outside of your room.

CORNER MARKET

Day Soup House Rolls and Butter

Fingerling Potato Salad / Feta / Green Olive Rigatoni / Broccoli / Smoke Ham / Golden Raisin

Artisan Lettuce / Tomatoes / Cucumber / Croutons Buttermilk Ranch / White Balsamic Vinaigrette

Deli Sliced Fire Roasted Turkey / Sugar Cured Ham / Genoa Salami / Peppered Roast Beef Baby Swiss / Smoked Provolone / Marble Bleu / Lettuce / Heirloom Tomato / Red Onion / Kosher Pickle

Roasted Vegetable Platter Chef’s Dessert Selections

Freshly Brewed Coffee / Decaffeinated Coffee / Iced Tea

$32.00 per person

CRAFTED EXPRESS LUNCH BUFFET

Day Soup

House Rolls and Butter Baby Iceberg / Grape Tomatoes / Euro Cucumber

Home Style Ranch / Red Wine Vinaigrette Macaroni Salad / Red Peppers / Scallions Napa Cabbage Slaw / Citrus Vinaigrette

Chipotle Lime Grilled Chicken Panini / Roasted Turkey Club with Bacon and Avocado Aoli / Grilled Ham and Cheddar with Cole Slaw / Hot Corned Beef with Sauerkraut and 1000 Island

Dressing House Made Parmesan Chips

Chef’s Desserts Selection


$33.00 per person



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LUNCH BUFFETS REQUIRES A MINIMUM GUARANTEE OF 30 GUESTS Dessert service must be at the same time and in the same room as the lunch.

BUILD YOUR OWN BUFFET

Day Soup House Rolls and Butter

Artisan Lettuce / Tomatoes / Cucumbers / Spicy Pecans Choice Dressing

Mediterranean Quinoa / Chickpea / Lemon Thyme Vinaigrette Sliced Heirloom Tomato / Sea Salt

PLEASE CHOOSE 2 ENTREES: Grilled Marinated Chicken Breast / Cilantro Vinaigrette

Southern Style Fried Chicken Sliced Peppered Sirloin / Rosemary Demi / Tobacco Onion Asian Crusted Salmon / Sesame Soy Glaze / Baby Bok Choy

Grilled Eggplant and Spinach Stack / Smoked Heirloom Tomato Jus Herb Crusted Pork Loin / Jalapeno Peach Chutney

Roasted Vegetable Lasagna Pan Fried Pork Medallions / Jalapeño Citrus Slaw

Citrus Marinated Sliced Turkey / Corn Bread Dressing Fried Corn Dusted Catfish / Spicy Cajun Remoulade

Herb Marinated Roasted Chicken

Choose 1 Vegetable / 1 Starch Scallop Potato / Smoked Ham / Herbs

Sautéed French Beans w/ Toasted Almonds Roasted Sweet Potato Hash / Honey Glazed Baby Carrots

Buttermilk Whipped Yukon Potato Vermont Cheddar Mac ‘n Cheese

Roasted Vegetable Medley Braised Smoked Chicken Greens

Harvest Rice Medley

Chef’s Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee /Iced Tea

$38.00 per Person


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TUSCANY Vegetarian Minestrone Soup Parmesan-Garlic Bread Sticks

Caesar Salad Panzanella Salad

Penne Pasta / Pomodora Tortallini Pasta / Pesto Cream

Eggplant Parmesan Vegetable Lasagna

Italian Vegetable Sauté Tiramisu Cannoli


$33.00 per Person

TASTE OF LATIN AMERICA

Chicken Tortilla Soup

Fresh Salad Greens with Black Olives, Avocado and Cheddar Cheese, Chipotle Dressing Corn and Black Bean Salad with Jalapeño Vinaigrette

Three Cheese Enchilada Grilled Marinated Steak and Chicken Fajitas

Tri-colored Peppers and Onions Warm Flour Tortillas

Cilantro / Onion / Guacamole / Crème / Salsa Rojo Pico de Gallo

Shredded Pork Tamale Yellow Rice

Cilantro Black Beans Grilled Mexican Cob Corn

Churros / Sopapilla / Dulce de Leche and Chocolate Dipping Sauces


$33.00 per Person


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MEMPHIS QUE BUFFET

Smoked Sausage n’ Cheese Red Pepper Cole Slaw Loaded Potato Salad

BBQ Pork Shoulder / Buns BBQ Chicken

Smoke House Baked Beans BBQ Spaghetti

Sweet Corn on the Cob Southern Style Greens

Beans Corn Bread and House Rolls

Banana Pudding Peach Cobbler


$34.00 per person


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LUNCH ENTRÉES Lunches include a choice of Baby Greens Salad or Caesar Salad,

Rolls and Butter, Chef’s Selection of Desserts, Iced tea, Coffee and Assorted Hot Tea Soup of the day may be substituted for salad for an additional $1.75 per person

CHICKEN MONTEREY Stuffed Chicken / Monterey Jack Cheese / Roasted

Poblano Chile / Cilantro Cream / Yellow Rice / Sautéed Vegetables

$28.00 per person

ROAST BEEF TIPS Sliced Tri Tip / Grilled Peppers / Prosciutto

Whipped Potatoes Roasted Shallot Demi

Fresh Seasonal Vegetable

$33.00 per person

PESTO SEARED SALMON Pesto Seared Fillet / Fried Edamame / Lemon

Risotto / Sauté Greens / Tomato Jam

$31.00 per person

ORGANIC CHICKEN Herb Marinated Chicken Breast

Creamy Polenta Italian Spinach Natural Pan Jus

$29.00 per person

PANKO CHICKEN

Herb Crusted Chicken Plum Tomato Cilantro Relish

PastaTorta/Parmesan Vegetable Medley

$29.00 per person

VEGETARIAN FARE Tempura Battered Portabella

Tri-color Couscous / Red Quinoa Vegetable Ratatouille

Sauce Pomodora

$26.00 per person

DELI PLATE Thinly Sliced Turkey / Ham / Roast Beef Sharp Cheddar / Pepper Jack Cheeses Lettuce / Sliced Tomato / Dill Pickles

Fresh Fruit Garnish Pesto Mayonnaise / Garlic Aoili / Deli Mustard

Fingerling Potato Salad Assorted Sandwich Breads and Rolls

Fresh Baked Cookies

$28.00 per person


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SALADS AND SANDWICHES All salads include rolls and butter

Chef’s Selection of Desserts / Choice of Coffee / Iced Tea / Hot Tea

ROASTED TENDERLOIN AND HERB HARVARTI

Herb Crusted Beef Tenderloin / Peppered Greens / Red Pepper Tapenade / Dijonaise Spread / Toasted Ciabatta

Fingerling Potato Salad

$25.00 per person

FIRE ROASTED TURKEY CLUB WRAP

Turkey Breast / Smoked Bacon / Shredded Lettuce Tomato / Baby Swiss Cheese / Honey Mayonnaise

Spinach Tortilla

Tortellini Pasta Salad

$23.00 per person

GRILLED VEGGIE FOCCACIA

Grilled Marinated Vegetables / Dijon Mustard Olive Salad / Brie Cheese

Radish Sprouts

French Green Beans / Onion Salad

$23.00 per person

GRILLED CHICKEN / POACH PEAR SALAD

Artisan Lettuce Bundle / Euro Cucumber / Grilled Chicken / Burgundy Poached Pear Salad / Dried Fruit

Grilled Banana Bread / Toasted Almonds Coconut Ginger Vinaigrette

$23.00 per person

TRIO SALAD

Baby Hearts Romaine

BBQ Chicken / Grilled Lemon Pepper Salmon Pesto Shrimp

White Balsamic Vinaigrette / Citrus Vinaigrette

Seasonal Fruit Bowl

$24.00 per person

GRILLED CHICKEN CAESAR

Red /Green Romaine / Julienne Grilled Chicken / Grape Tomatoes / Homestyle Croutons / Shaved Asiago /

Caesar Dressing

$23.00 per person

MARINATED CHICKEN CLUB FOCCACIA

Grilled Breast of Chicken/Peppered Bacon Smoked Mozzarella

Roma Tomato / Butter Lettuce / Malt Vinegar Aioli

Loaded Baked Potato Salad

$23.00 per person

HONEY SMOKED TURKEY FLAT BREAD

Smoked Turkey Breast / Habanero Jack Cheese Roasted Shallot / Spinach

Heirloom Tomato Jam / Olive Salad / Creole Mayonnaise

Rigatoni / Broccoli / Smoked Ham Salad

House Parmesan Chips

$23.00 per person

BBQ CHICKEN BREAST ON BRIOCHE

Dry Rubbed Chicken / Grilled Onion / Sliced Blue Cheese

Red Pepper Slaw / Grilled Brioche

House Parmesan Chips

$23.00 per person



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BOXED LUNCHES

FIRE ROASTED TURKEY CLUB WRAP Turkey Breast / Smoked Bacon / Shredded Lettuce / Tomato / Baby Swiss Cheese / Honey Mayonnaise

Spinach Tortilla Tortellini Pasta Salad Individual Bag of Chips

Fresh baked Cookie Whole Fresh Fruit Soda/Bottle water

$24.00 per person

GRILLED VEGGIE FOCCACIA Grilled Marinated Vegetables / Dijon Mustard / Olive Salad / Smoked Provolone

Southern Cole Slaw Individual Bags of Chips

Fresh baked Cookie Whole Fresh Fruit Soda/Bottle water

$24.00 per person

BBQ BLEU CHICKEN BREAST ON BRIOCHE Dry Rubbed Chicken / Grilled Onion / Sliced Blue Cheese / Red Pepper Slaw / Grilled Brioche

Tortellini Pasta Salad Individual Bag of Chips

Fresh Baked Cookie Whole Fresh Fruit Soda/Bottle water

$24.00 per person

ROAST BEEF SANDWICH Shaved Cajun Beef / Brie Cheese / Onion Marmalade on Ciabatta Bread/ Dijon Mustard Spread

Fingerling Potato Salad Individual bag of Chips

Fresh Baked Cookie Whole Fresh Fruit

Soda/ Bottle Water

$24.00 per person HILTON MEMPHIS | 939 RIDGE LAKE BOULEVARD | 901-684-6664


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DINNER BUFFETS REQUIRES A MINIMUM GUARANTEE OF 30 GUESTS

TOSCANA BISTRO Italian Wedding Soup

Garlic Bread Sticks, Rolls Caesar Salad

Shrimp Primavera Pasta Salad

Caprese Platter

Pork Osso Bucco / Roman Chicken with Peppers and Onions / Grilled Swordfish / Rosemary Lemon Butter Sauce

Wild Mushroom Ravioli / Spinach Cream /

Baked Ziti Ratatouille Vegetables

Cannoli Lemon Italian Cream Cake

Tiramisu


$50.00 per person

DELTA BLUES BUFFET

Tossed Garden Greens with Dressings Citrus Cole Slaw Red Potato Salad

Home Style Cornbread and Biscuits Smoked Sausage n’ Cheese Platter

Southern Deviled Eggs

Southern Fried Chicken

Blackened Catfish with Remoulade

Dry Rub Beef Brisket Red Pepper Macaroni n’ Cheese Smoke House Pork Belly Beans

Braised Smoked Chicken Greens

Peach Cobbler Banana Pudding Red Velvet Cake


$58.00 per person

JUST THE WAY YOU LIKE IT

Day Soup Assorted Rolls and Butter

Artisan Lettuce / Tomatoes / Cucumbers / Spicy Pecans Choice Dressing:

Mediterranean Quinoa / Chickpea / Lemon Thyme Vinaigrette Sliced Heirloom Tomato / Sea Salt

Roasted Fennel / Yukon Potato Salad

CHOICE OF 3 ENTREES: Grilled Marinated Chicken Breast / Cilantro Vinaigrette

Southern Style Fried Chicken Sliced Peppered Sirloin / Rosemary Demi / Tobacco Onion

Herb Crusted Cod / Grilled Peppers / Green Olive Capers / Tomato

Eggplant and Spinach Rollatini / Smoked Heirloom Tomato Jus Herb Crusted Pork Loin / Peach Chutney

Roasted Vegetable Lasagna Pan Fried Pork Medallions / Jalapeno Citrus Slaw

Pecan Crusted Chicken Breast / Georgia Peach Chutney Citrus Marinated Sliced Turkey / Warm Cornbread Dressing

Fried Corn Dusted Catfish / Spicy Cajun Remoulade Dry Rub Brisket / House BBQ Sauce

CHOICE OF TWO SIDE ITEMS: Scallop Potato / Smoked Ham/Herbs

Sautéed French Beans / Toasted Almond Roasted Sweet Potato Hash Honey Glazed Baby Carrots

Buttermilk Whipped Yukon Potato Vermont Cheddar Mac n’ Cheese

Roasted Vegetable Medley Basmati Rice / Spring Onion

Braised Smoked Chicken Greens Harvest Rice Medley

Griddled Zucchini Cakes Red Beans n’ Rice

Chef’s Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $59 per person


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PLATED DINNER OPTIONS

COMBO PLATED DINNER OPTIONS Entrées are served with Salad, Chef’s selection of Starch and Vegetable,

Rolls and Butter, Dessert and Coffee, Iced Tea

HERB MARINATED GRILLED CHICKEN / BEEF TENDERLOIN Seared Beef Tenderloin / Wild Mushroom Wine Reduction

House Salad Grilled Breast of Chicken / Sun Dried Tomato Cream

Triple Chocolate Cake

$58.00 per person

FILET / SALMON Grilled Filet of Beef / Cabernet Reduction

Pan Seared Chili Lime Salmon /Red Pepper Cream Mix Greens Corn Salsa

Key Lime pie

$62.00 per person

SHORT RIB / SHRIMP Braised Beef Short Rib / Pan Gravy

Caesar Salad Kataifi Wrapped Shrimp / Jalapeno Peach Chutney

Whipped cheese Cake

$60.00 per person



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PLATED DINNER OPTIONS ENTRÉES

HERB GRILLED CHICKEN House Salad

Grilled Marinated Chicken / Wild Rice Blend/ Pan Jus / Sautéed Green Beans / Honey Glazed Baby Carrots

Whipped Cheese Cake

$35.00 per person

HERB CRUSTED PORK LOIN Wedge Salad

Crushed Olive Oil Potato / Rosemary Demi- Glace Vegetable Medley

Pecan Pie

$35.00 per person

CHICKEN SALTIMBOCCA Caesar Salad

Breast of Chicken / Sliced Prosciutto / Fresh Sage / Parmesan Cheese / Marsala Sauce / Yukon Mashed

Potatoes / Steamed Asparagus Lemon Cream Cake

$36.00 per person

VEGETARIAN’S FARE

Crafted Salad Grilled Portabella Vegetable Stack

Sauce Pomodora $ 33.00 per person

PRIME RIB OF BEEF Blue Cheese & Tomato Wedge

Horseradish Infused Prime Rib of Beef Whipped Buttermilk Potatoes/ Au Jus

Fresh Seasonal Vegetables Triple Chocolate Cake

$44.00

BLACK PEPPER RIB EYE STEAK

Caesar Salad Pan Seared Rib Eye Steak / Roasted Red Pepper

Butter / Gorgonzola Whipped Potatoes / Roasted Asparagus

Whipped Cheesecake $45.00 per person

PECAN CRUSTED HALIBUT

House Salad Couscous Pilaf/ French Green Beans

Bourbon Cream Sauce Carrot Cake

$50.00 per person

TENDERLOIN OF BEEF Caesar Salad

Grilled Beef Tenderloin / Au Jus /Sweet Potato Mash/

Roasted Baby Vegetables Red Velvet Cake

$55.00 per person


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ATLANTIC SALMON Caesar Salad

Pan Seared Salmon Wild Rice Blend /Seasonal Vegetables

Heirloom Tomato Jam Raspberry Cheesecake

$40.00 per person

HORS D’OEUVRES ALL PRICES ARE FOR 100 PIECES OF ONE HORS D’OEUVRE ITEM (UNLESS OTHERWISE NOTED).

COLD SELECTION HOT SELECTIONS

Asparagus Spears Wrapped in Prosciutto $375.00 Breaded Artichokes Parmesan / Marinara Sauce $350.00

Assorted Sushi Rolls / Ginger/Soy Wasabi $500.00 Chick Pea Samosa / Honey Yogurt $350.00

Chicken Pimento Cheese / Challah Crostini $350.00 Mini Beef Slider/Smoked Bacon / Marble Bleu $425.00

Smoked Salmon Pinwheel/ Euro Cucumber/ Dill $400.00 Mini Crab Cakes / Remoulade Sauce $450.00

Open Face Roast Tenderloin of Beef $475.00 Coconut Chicken Strips / Orange Marmalade Dip $375.00 with Crispy Onions

Traditional Shrimp Cocktail $450.00 Vegetable Spring Rolls / Sweet Ginger Vinaigrette $375.00

with Horseradish Chili Sauce Mini Chicken Wellington / Bourbon Butter $350.00

Mozzarella Caprese Skewer $400.00

Southern Style Deviled Eggs $325.00

SNACKS

Deluxe Mixed Nuts $34.00 per pound Bar Mix $19.00 per pound

Chips, Dips & Salsa $7.00 per person (An assortment of Potato Chips, Corn Chips and Tortilla Chips accompanied by Vidalia Onion Dip and Salsa


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Bacon Wrapped Scallops / Honey Balsamic Drizzle

$400.00

Mini BBQ Chicken Flat Breads $350.00 Breaded Chicken Strips/Honey Mustard $350.00 Pecan Chicken Tenders/Spicy plum Chutney $375.00 Asian Chicken Skewer/Sweet Chili Sauce $375.00 Portabella Mushroom Puff $400.00 Candied Apple Pork Belly $400.00 Spinach and Goat Mini Pizza $425.00

RECEPTION ENHANCEMENTS

RECEPTION DISPLAYS IMPORTED AND DOMESTIC CHEESE

Imported and Domestic Cheese Assorted Crackers

$11.00 per person

ANTIPASTO PLATTER An Array of Sliced Meats / Cheese /Vegetables Relishes with Fresh Artisan Breads / Crackers

$12.50 per person

SMOKED SALMON Side of Smoked Salmon / Capers / Onion

Chopped Egg / Assorted Breads

$330 per side

FIRE ROASTED VEGETABLES An Assortment of Seasonal Vegetables Seasoned with

Olive Oil / Cracked Pepper / Basil

$8.00 per person minimum of 25

FRESH SEASONAL FRUITS AND BERRIES Seasonal Fruits/ Berries with

Spiced Honey Yogurt Dip

$9.50 per person minimum of 25

BAKED BRIE EN CROUTE Wheel of Brie Filled Sliced Apples / Pecans Wrapped in

Puff Pastry / Served with Sliced French Baguettes

$200.00 per 2 pound wheel

CARVING BOARD These stations are designed as buffet enhancements. They are not sold as stand alone stations

Parties of 100 or more guests require more than one attendant per station *The following stations require 1 Chef Attendant at $100.00

TENDERLOIN OF BEEF* Pepper Crusted Tenderloin

Horseradish Cream / Variety of Rolls

$525.00 (serves approximately 25 people)

ROAST TURKEY BREAST* Cranberry Relish / Variety of Rolls


PRIME RIB OF BEEF* Horseradish Crusted / Slow Roasted

Natural Jus / Variety of Rolls


HERB ROASTED TOP ROUND* Roasted Top Round of Beef with

Yeast Rolls / Assorted Condiments


SUGAR CURED HAM* Served with Rolls / Mustard / Mayonnaise

Peach Preserves


HERB CRUSTED PORK LOIN* Fresh Herbs / Garlic Crusted Pork Loin Slow Roasted / Herbed Aioli Yeast Rolls



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RECEPTION THEME STATIONS All theme stations are priced per person based and on a one hour reception. Theme stations are

intended to be served with additional items to provide substantial fare for your guests. Parties of 100 or more guests require more than one attendant per station.

TUSCANY PASTA TABLE Tortellini / Ziti Pasta / Pomodora / Garlic Cream

Tomatoes / Chives / Black Olives / Broccoli / Artichokes Parmesan / Mushrooms / Grilled Chicken

Extra Virgin Olive Oil

$20.00 per person 1 Chef Attendant Required at $100.00

ASIAN Lettuce Wrap / Seasoned Ground Chicken / Asian

Shrimp / Vegetables Stir Fry Chicken Lemongrass

Potstickers / Pork Bao Buns Teriyaki / Soy / Sweet Chili

Sauce

$25.00 per person

COASTAL CHILLED SEAFOOD Jumbo Shrimp / Crab Claws

Seasoned Oysters / Littleneck Clams on the Half Shell Presented on a Bed of Ice

Cocktail / Remoulade / Garlic Herb Sauces

$35.00 per person

FAJITA GRIDDLE Gaujillo Marinated Beef / Cilantro Chicken / Sautéed

Onions Peppers / Warm Flour Tortillas Condiments Include: Shredded Lettuce / Cheddar Jack Cheeses, Diced Tomatoes / Pico de Gallo / Sour Cream

Guacamole / Corn Chips Salsa Verde / Salsa Rojo


STREET TACO STATION Marinated Carne Asada / Shredded Chicken

El Pastor / Mini Corn Tortilla / Cilantro / Onion Pico De Gallo / Salsa Verde / Chipotle Crema


CHOCOLATE FONDUE Assorted Berries / Pound Cake Seasonal Fruits / Pretzel Rods

$14.00 Per Person



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BEVERAGES The sales and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the

administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.

BEVERAGE SERVICE – PER DRINK PRICING

HOST BAR CASH BAR Call Brand Labels $8.00 Call Brand Labels $8.75 Premium Brand Labels $9.00 Premium Brand Labels $9.50 Super Premium $9.75 Super Premium $10.00 House Wine $8.00 House Wine $8.50 Domestic Beer $5.00 Domestic Beer $5.50 Imported Beer $6.00 Imported Beer $6.50 Cordials and Liquors $9.00 Cordials and Liquors $9.50 Bottled Water $4.00 Bottled Water $4.00 Soft Drinks $4.00 Soft Drinks $4.00

COCKTAIL PACKAGE - PER PERSON PER HOUR PRICING

Unlimited beverage service charged per person (based on guaranteed attendance)

CALL LABELS First Hour $26.00 Additional Hours $8.00

PREMIUM LABELS First Hour $30.00 Additional Hours $9.00

SUPER PREMIUM First Hour $31.00 Additional Hours $10.50

OTHER BEVERAGE OPTIONS Champagne or Wine Punch $60.00 per gallon Fruit Punch $45.00 per gallon House Wine $33.00 per bottle

Margarita $28.00 per carafe Bloody Mary $25.00 per carafe House Champagne $36.00 per bottle

MARTINI BAR Classic Vodka Martini, Sour Apple Martini, Cosmopolitan, and White Chocolate Raspberry Martini

Prepared with Absolut® Vodka

$19.50 per person per hour

BARTENDER AND CASHIER CHARGES

Bartender charge for Host or Cash bar is $100.00 per bartender for the first 4 hours, and $40.00 for each additional hour.

In addition, a cashier charge of $50.00 will be added on all cash bars (one per 150 guests). One bartender fee will be waived with $500.00 in sales on Host Bars only.


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BANQUET WINE LIST The sales and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is

responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.

WINE SELECTION TIPS

Our wines are listed in general order of taste, from milder at the top to stronger at the bottom of the list. This layout should make it easier to experiment with new wines without straying too far from the

profile of wines you and your guests enjoy most

SPARKLING WINES Korbel $30.00 Domaine Ste. Michelle Brut $38.00 Mumm Cuvee Napa, Chef de Caves $42.00

LIGHT-BODIED WHITE AND BLUSH WINES, LIGHTLY SWEET TO ALMOST DRY

White Zinfandel, Beringer Vineyards $27.00 Pinot Grigio, Ecco Domani $32.00 Sauvignon Blanc, Brancott Marlborough Reserve $58.00 Sauvignon Blanc, Whitehaven $45.00 Riesling, Trimbach $40.00 Pinot Grigio, Santa Margherita $65.00

MEDIUM TO FULL-BODIED, DRIER WHITE WINES

MEDIUM TO FULL-BODIED RED WINES Pinot Noir, Frei Brothers Reserve $52.00 Merlot, Columbia Crest Grand Estate $40.00 Merlot, Blackstone $34.00 Merlot, Mirassou $29.00 Zinfandel, Ravenswood Vintner’s Blend $35.00 Shiraz, Rosemount Estate $34.00 Cabernet Sauvignon, Mirassou $27.00 Shiraz, Penfolds Thomas Hyland $44.00 Merlot, Rutherford Hill $60.00 Cabernet Sauvignon, Indigo Hills $34.00 Zinfandel, St. Francis Old Vines $65.00 Cabernet Sauvignon, Kendall-Jackson Vintner’s Reserve $60.00 Claret, Francis Coppola Diamond Estate $52.00 Cabernet Sauvignon, Simi $80.00


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Chardonnay, Mirassou $27.00 Chardonnay, Beringer Founder’s Estate $45.00 Chardonnay, Meridian Vineyards Santa Barbara County $46.00 Chardonnay, Kendall-Jackson Vintner’s Reserve $49.00

LIGHT TO MEDIUM-BODIED, FRUITER RED WINES Pinot Noir, R. Mondavi $65.00 Pinot Noir, Mirassou $27.00

Documents

Hilton Memphis Catering Menus 2018 › resources › media › hi › MEMPHHF › en_US … · 2018-08-15 · The Hilton Memphis is responsible for the quality and freshness of the