HILTON GARDEN INN YAKIMA CATERING MENU · Hilton Breakfast Buffet $17 per person Minimum of 25 guests. A $75 labor and preparation charge will be applied for guarantees under 25 people

HILTON GARDEN INN – YAKIMA

CATERING MENU

401 E Yakima Ave,• Yakima, WA 98901

1-509-454-1111 • www.yakima.hgi.com

H I L T O N G A R D E N I N N - Y A K I M A

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complimented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact our sales and catering team.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Lisa Vallejo

General Manager

401 E Yakima Ave,• Yakima, WA 98901


Breakfast Buffets

Executive Continental $11 per person Minimum 10 Guests- Additional $2.00 per person charge for groups of 10 or less

Chilled fruit juices, seasonal fresh fruit, bakery fresh breads, bagels,

Danish and muffins served with cream cheese and preserves.

Enhance your continental breakfast by adding any of the following

items to your meal for an additional charge per guest.

Fresh Scrambled Eggs: $2.00 per person

Yogurt- assortment of individual Yoplait yogurts: $2.00 per person

Smart Start Breakfast $14 per person Minimum of 25 guests. A $75 labor and preparation charge will be applied for guarantees

under 25 people.

Oatmeal served with assorted toppings and 2% milk, individual yogurts,

granola, fresh seasonal fruit, assorted muffins and chilled fruit juices.

Hilton Breakfast Buffet $17 per person Minimum of 25 guests. A $75 labor and preparation charge will be applied for guarantees

under 25 people.

Assorted breakfast breads

Seasonal fresh fruit

Individual fruit yogurt

Scrambled eggs

Breakfast potatoes

Chilled fruit juices

Seattle’s Best coffee and selection of herbal teas

Starch: Select One Oatmeal and toppings

Very Berry Pancakes

Cinnamon French Toast

Biscuits and Gravy

Meat: Select One Bacon

Sausage Links

B R E A K F A S T

401 E Yakima Ave, Yakima, WA 98901


Food & Beverage pricing valid through 12/31/13 and is subject to change without notice. No outside food or beverage is permitted.

A 19% service charge and an 8.2% local sales tax will apply to all room rentals, audio visual and Food & Beverage items.

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

All breakfasts include freshly brewed Seattle's Best coffee and a selection of herbal teas.

All served breakfasts are served with Minute Maid premium orange juice and a selection of breakfast breads.

Served Breakfast Options

Conrad Breakfast $14 per person

Freshly scrambled eggs and breakfast potatoes served with two

strips of bacon and two sausage links.

Garden Breakfast Medley $15 per person

Diced ham and eggs scrambled with tomato, peppers, onions

and cheddar cheese served with breakfast potatoes and fresh

seasonal fruit.

Breakfast Croissant $16 per person

Scrambled eggs, bacon and cheddar cheese on a flaky croissant

served with diced fresh fruit.

MEETING PACKAGES



Included in the Meeting Packages are extension cords, power strips, drop-down screen and audio visual cart.

Minimum of 20 guests required

Executive Meeting Package

$37 per person

Executive Continental Chilled fruit juice, fresh seasonal fruit, bakery fresh breads,

bagels, Danish and muffins served with cream cheese and

preserves.

Freshly brewed Seattle’s Best coffee and a

selection of herbal teas.

Morning Break – “Beverage Break” Refresh of coffee and herbal teas

-

Lunch – Select One Deli Lunch Buffet

Southern Comfort Buffet

Afternoon Break – Select One

Cookie Monster Assortment of Warm Otis Spunkmeyer cookies baked fresh.

Served with 2% milk , freshly brewed coffee and a selection

of herbal teas.

OR

Movie Munchies Freshly popped popcorn, assorted snacks and an assortment

of mini chocolate bars. Served with fresh iced tea and sliced

lemons.

Northwest Meeting Package

$45 per person

Hilton Breakfast Buffet

Assorted Breakfast breads, seasonal fresh fruit, individual fruit

yogurt, scrambled eggs, breakfast potatoes, chilled fruit juices,

Seattle’s Best coffee and selection of herbal teas.

Starch: Select One

Oatmeal and toppings

Very Berry Pancakes

Cinnamon French Toast

Biscuits and Gravy

Meat: Select One

Bacon

Sausage Links

Morning Break – “Beverage Break”

Refresh of coffee and herbal teas -

Lunch – Select One South of the Border

Midwest Roast

Italian Buffet

Afternoon Break – Select One

Health Nut Build your own parfait – yogurt, granola, selection of fresh

seasonal fruit and mixed nuts.

Served with fresh iced tea and sliced lemons.

OR

The Sweet Tooth Fudge brownies topped with gourmet French vanilla ice cream

and topped with chocolate sauce and whipped cream. Served

with freshly brewed coffee and a selection of herbal teas.




Cookie Monster $8 Assortment of warm Otis Spunkmeyer cookies baked fresh.

Served with 2% milk , freshly brewed Seattle's Best coffee

and selection of herbal teas.

The Sweet Tooth $8 Fudge brownies topped with gourmet French vanilla ice cream

and topped with chocolate sauce and whipped cream. Served

with freshly brewed Seattle's Best coffee and a selection of

herbal teas.

Health Nut $8 Build your own parfait – yogurt, granola, selection of fresh

seasonal fruit and mixed nuts. Served with fresh iced tea and

sliced lemons.

Movie Munchies $8 Freshly popped movie theater butter popcorn, assorted

snacks and an assortment of mini chocolate bars. Served with

fresh iced tea and sliced lemons.

Fiesta Break $9 Classic layer dip, homemade tortilla chips, homemade salsa,

and cinnamon crisps. Served with fresh iced tea and sliced

lemons.

Taste of Washington $11 Northwest cheese tray, assorted crackers, Washington apples,

and grape clusters. Served with freshly brewed Seattle's Best

coffee and selection of herbal teas.

SPECIALTY BREAK SELECTIONS

MID MORNING AND AFTERNOON BREAKS




A 19% service charge and an 8.2% local sales tax will apply to all Room Rentals, Audio Visual and Food & Beverage items.


Prices are per person.

Freshly Baked Cookies $18 per doz

Assorted Gourmet Brownies $23 per doz

Bagels and Cream Cheese $23 per doz

Assorted Danish $23 per doz

Assorted Breakfast Breads $23 per doz

Croissants $24 per doz

Whole Fresh Fruit $2 each

Assorted name brand Granola Bars $3 each

Individual Gourmet Ice Cream Bars $4 each

Selection of Yoplait Yogurts $3 each

Assorted full sized Candy Bars $3 each

Trail Mix- serves approximately 15 people $32 each

A LA CARTE



Assorted Juices by the carafe $18 per carafe

Assorted Bottled Juices $4 each

Darigold 2% or non-fat bottled milk $3 each

Bottled Dasani water $3 each

Perrier mineral water $4 each

Assorted bottled soft drinks $3 each

Red Bull Energy Drink or Rock Star $5 each

Iced Tea $21 per gallon

Lemonade $21 per gallon

Fruit Punch $26 per gallon

Seattle’s Best Coffee Service $31 per gallon




PLATED LUNCHES



SALAD ENTREES

Grilled Chicken Caesar $14 per person

Classic caesar salad topped with diced tomato, homemade

croutons, parmesan cheese and choice of grilled or blackened

chicken. (Substitute blackened or grilled salmon, add $3).

Served with freshly baked breads and butter.

Washington Apple Nut Salad $16 per person

Romaine lettuce topped with grilled chicken tossed with pecans,

crumbled bleu cheese and slices of red delicious and granny

smith apples marinated in honey dijon. Served with apple cider

vinaigrette. Served with freshly baked breads and butter.

Hot Bacon Spinach Salad $16 per person

Grilled chicken served over fresh spinach with almonds,

red onions, chopped bacon, egg and served with a hot bacon

dressing. Served with freshly baked breads and butter.

FROM THE DELI

Café Club Sandwich $13 per person

Fresh roasted turkey, black forest ham, bacon, lettuce, tomato,

cheddar cheese, swiss cheese lightly grilled on wheat bread.

Served with fresh fruit.

Turkey Pesto Ciabatta $13 per person

Roasted turkey, bacon, provolone cheese, tomato and avocado

with basil pesto mayo on grilled ciabatta bread. Served with

fresh fruit.

Artichoke Chicken Focaccia $14 per person

Grilled chicken breast, lettuce, tomato, artichokes, swiss

cheese, pesto spread on grilled focaccia bread. Served with

fresh fruit.

All lunch entrees include your choice of salad, iced tea, freshly brewed Seattle’s Best coffees, a selection of herbal teas

BOX LUNCHES

Lunch on the Go!! $16 per person

Choice of:

Ham and Cheddar Croissant Black forest ham, cheddar cheese on a fresh croissant.

Turkey Club Wrap Sliced turkey, bacon, lettuce, tomato and cranberry cream

cheese spread.

Roast Beef on Ciabatta Thinly sliced roast beef and swiss cheeses with crisp lettuce

and tomato.

Includes bottled water, Kettle potato chips, cookie, and whole

fruit. Coffee not included with box lunches.




ENTREES

Chicken Santa Rosa $16 per person

Grilled chicken breast topped with fresh tomatoes, avocado, melted

pepper jack cheese and served with rice and seasonal vegetables.

Pesto Penne Pasta $17 per person

Pesto penne pasta with mushrooms, tomato and parmesan cheese

in a creamy pesto alfredo sauce. (Add chicken $2.00)

Island Chicken $18 per person

Tender marinated chicken grilled to perfection and topped with fresh

warm mango salsa, grilled pineapple and served over a bed of fried

rice.

Herb-Roasted Pork Loin $18 per person

Pork loin topped with peppercorn sauce, served with garlic mashed

potatoes and fresh seasonal vegetables. (Minimum of 10 individual

orders)

Chipotle Tilapia $20 per person

Grilled pistachio-encrusted tilapia topped with chipotle sauce,

served with rice and seasonal vegetables.

London Broil $22 per person

Tender flank steak marinated then grilled and topped with a red

wine mushroom demi-glace and served with seasonal vegetables

and roasted red potatoes. (Minimum of 10 individual orders)

See our Sweet Treat Dessert selection on the next page to

add a dessert to any lunch

PLATED LUNCHES



All lunch entrees include your choice of starter salad, iced tea, freshly brewed Seattle’s Best coffee, a selection of herbal teas

and freshly baked breads with butter.

Starter Salad (Choice of One)

Caesar Salad:

Fresh romaine lettuce with garlic croutons, tomatoes and

parmesan cheese tossed in classic caesar dressing.

Mixed Spring Greens:

Sprinkled with caramelized walnuts and raspberry vinaigrette.

Tossed Green Salad

Iceberg and romaine lettuce with tomato, cucumbers, croutons

and your choice of dressing.




SWEET TREAT DESSERTS

Chefs Choice Dessert $4

Chocolate Decadence Cake $7 Rich dark chocolate cake crème Anglaise

Red Wine Poach Pears $7 Homemade poached pears served with mascarpone cheese.

Washington Apple Tart $6

Homemade tarts filled with sliced apples, cinnamon topped with a

caramel drizzle.

New York Cheesecake $7 Tall New York cheesecake served with your choice of

strawberry, blueberry or raspberry topping.

LUNCH BUFFETS



All lunch buffets include your choice of iced tea, freshly brewed Seattle’s Best coffee and a selection of herbal teas.

A minimum of 25 people required for all buffets. A $75 labor and preparation charge will be applied for guarantees under 25 people.

Deli Lunch Buffet $17 per person

Seasonal green salad with dressing, Chef’s choice of two deli

salads, a selection of whole grain sandwich rolls and artisan

breads, fresh turkey, roast beef, ham, pepperoni and genoa salami,

accompanied by cheddar, swiss and provolone cheese, appropriate

condiments and relish tray, seasonal fresh fruit and Kettle potato

chips.

Southern Comfort Buffet $18 per person

Fried chicken, tossed garden salad with dressings, coleslaw, garlic

mashed potatoes, homemade macaroni and cheese, corn on the

cob and buttermilk biscuits.

Northwest Roast Sirloin Buffet $19 per person

Tossed greens with assorted dressings, pasta salad, fruit salad,

mashed potatoes and gravy, sliced top round beef roast with

mushroom sauce, fresh steamed vegetables served with fresh

baked rolls.

South of the Border Buffet $20 per person

Tortilla soup with a crisp tortilla garnish, tossed garden salad with a

choice of two dressings, chicken fajitas with sautéed onions and

peppers in homemade sauce, served with spanish rice and refried

beans, flour tortillas and corn tortilla chips, complimented by a

platter of assorted condiments.

Italian Buffet $20 per person

Caesar salad, tortellini salad, seasonal fresh fruit, chicken

parmesan, spaghetti sauce with meatballs, alfredo sauce, noodles,

fresh seasonal vegetables and served with garlic bread.

Vegetarian Lunch Options Grilled vegetable wrap

Garden burger

Pasta primavera

Cheese plate with sliced fruit and yogurt dip

Gluten free meals available upon request




STARTER SALADS

(Choice of One)

Field Greens Salad Spring greens, carrot curls, cucumbers, tomatoes, balsamic

vinaigrette dressing.

Spinach Salad Fresh baby spinach, toasted pecans, red onions, eggs and

mushrooms and strawberry vinaigrette.

Caesar Salad Fresh romaine lettuce with garlic croutons, cherry tomatoes and

parmesan cheese tossed in classic caesar dressing.

Mesclun Salad Spring greens, bleu cheese, candied walnuts, mandarin oranges

and blackberry basil vinaigrette.

ENTREES

Fettuccini $20 per person

Fettuccini alfredo with mushrooms, tomatoes, green onions and

topped with fresh parmesan cheese. (add chicken $2.00)

Washington Apple Pork Loin $26 per person

Herb-roasted loin of pork topped with our homemade Washington

apple relish.

Baked Salmon * $27 per person

Lightly seasoned wild Atlantic salmon topped with artichokes and

lemon tarragon buerre blanc sauce.

Chicken Oscar * $27 per person

Tender chicken topped with dungeness crab, asparagus and

hollandaise sauce.

Pecan-Encrusted Halibut * $28 per person

Filet of halibut lightly seasoned and coated with chopped pecans

then grilled to perfection.

Prime Rib $30 per person

10 oz cut of choice garlic rubbed, slow roasted prime rib with au jus

and horseradish.

Bacon-Wrapped Filet Mignon $37 per person

Filet mignon wrapped in bacon, lightly seasoned and topped with a

demi glaze & mushroom sauce.

Surf and Turf $40 per person

4 oz tender filet mignon topped with a red wine demi-glace paired

with a 3 oz filet of salmon served with lemon pepper sauce.

* Gluten Free

PLATED DINNERS All dinner entrees include a choice of starter salad, freshly brewed Seattle’s Best coffee, a selection of herbal teas along with

the Chef’s choice of starch and vegetable accompanied by freshly baked breads and butter.

SWEET TREAT DESSERTS

Chefs Choice Dessert $4

Chocolate Decadence Cake $7 Rich dark chocolate cake crème anglaise.

Red Wine Poach Pears $7 Homemade poached pears served with mascarpone cheese.

Washington Apple Tart $6

Homemade tarts filled with sliced apples, cinnamon served over a

caramel drizzle.

New York Cheesecake $7

Tall New York cheesecake served with your choice of

strawberry, blueberry or raspberry topping.




DINNER BUFFETS



Northwest Dinner Buffet One Entrée - $29 per person

Two Entrées - $34 per person

Three Entrées - $39 per person

Entrée Selections Chicken cordon bleu

Herb-roasted chicken with caramelized onion and mushrooms

Roasted chicken with sautéed apples and calvados sauce

Roasted sirloin beef in au jus

London broil

Baked salmon in a buttery white wine and lemon pepper sauce

Garlic rubbed prime rib roasted to perfection-carved and served by a

uniformed attendant. Add $4.00 per person.

Accompaniments Select two

•Steamed harvest vegetables

•Garlic mashed potatoes

•Cheddar whipped potatoes

•Roasted red potatoes

•Classic herbed rice pilaf

•Saffron rice

Dessert Selection Select one

• New York cheesecake

•Chocolate decadence cake

•Fresh fruit tart

•Assorted dessert buffet

Buffet also includes • Fresh mixed green salad

•Chefs choice of two side salads

•Freshly baked artisan rolls and butter

All dinner buffets include iced tea, freshly brewed Seattle’s Best coffee, a selection of herbal teas





DINNER BUFFETS



All dinner buffets include iced tea, freshly brewed Seattle’s Best coffee, a selection of herbal teas and freshly baked breads with butter.


Tuscan Visit Dinner Buffet One Entrée - $27 per person

Two Entrées - $30 per person

Three Entrées - $34 per person

Entree Selections

•Chicken parmesan with pasta

•Beef tortellini with marinara sauce

•Chicken marsala with pasta

•Pasta primavera

•Baked lasagna (choose meat or vegetarian)

•Traditional spaghetti with meatballs

•Chicken fettuccini with alfredo sauce

•Pesto penne pasta with chicken

Accompaniments Select Two

•Steamed harvest vegetables

•Tortellini salad

•Fresh seasonal fruit display

•Penne pasta and vegetable salad

•Antipasti salad

•Marinated mushroom and artichoke salad

Dessert Selection Select One

•Tiramisu

•New York cheesecake

•Sorbet

•Assorted dessert buffet

Buffet also includes • Classic Caesar salad

•Fresh baked garlic bread




COLD HORS D’OEUVRES

Tomato & basil bruschetta $19/dozen

Antipasto skewers $21/dozen

Fruit kabob & honey-lime yogurt $23/dozen

Finger sandwiches $26/dozen

Smoked chicken wrap pinwheels $26/dozen

Crab-stuffed wontons $30/dozen

Jumbo shrimp cocktail $39/dozen

Shrimp and scallop ceviche in a cucumber cup $30/dozen

H O R S D ’ O E U V R E S



HOT HORS D’OEUVRES

Jalapeno poppers stuffed w/cream cheese $19/dozen

Spring rolls with plum sauce $20/dozen

Barbecue meatballs- 1oz portions $24/dozen

Swedish meatballs-1oz portions $24/dozen

Buffalo tenders with bleu cheese $25/dozen

Crab-stuffed mushroom caps accented w/béarnaise $30/dozen

Bacon-wrapped scallops $32/dozen

Deep fried cheese ravioli served with marinara sauce $28/dozen

Coconut shrimp served with cocktail sauce $34/dozen

Chicken satay with peanut sauce $31/dozen

Jumbo mushrooms stuffed w/spinach & artichoke $31/dozen

Sesame chicken brochette w/honey mustard sauce $33/dozen

Mini beef wellington w/duxelles in puff pastry $41/dozen

CARVING STATIONS

Each carving station is carved and served by a uniformed attendant and

includes fresh artisan breads and appropriate condiments.

Oven Roasted Turkey Breast $185

Served with cranberry sauce and honey mustard.

(Serves approximately 60 guests)

Sweet Dijon Glazed Ham Roast $189

Glazed with brown sugar and cloves and served with a caramelized

onion au jus. (Serves approximately 35 guests)

Baron of Beef $395 Served with horseradish sauce and au jus.

(Serves approximately 200 guests)




Minimum order of 3 dozen required on all hors d’oeuvres orders

Seasonal Fruit Display Seasonal fresh fruit to include ripe melons, pineapple, apple

wedges, grapes, and fresh berries.

Small $85 Medium $150 Large $235

Meat Tray

Tender slices of juicy ham, turkey and salami are tucked

among swiss, american and cheddar cheeses. Served with

rolls and condiments.


Garden Crisp Vegetable Tray

Fresh, crisp vegetables with cherry tomatoes, sweet baby

carrots, celery sticks and more. Served with ranch and bleu

cheese dips.


DISPLAYS



Zesty Chicken Tray

This tray is overloaded with crisp golden chicken strips and

our spicy wings with a center of creamy dipping sauce.


South of the Border Tray

A spicy blend of cheese and chicken quesadillas, southwest

egg rolls and shredded chicken taquitos served with salsa.


Deli Sandwich Tray

Deli style finger sandwiches made with juicy ham, turkey and

roast beef, swiss and american cheeses served on hoagie

bread.


Imported & Domestic Cheese & Cracker

Display

International and domestic cheeses with assorted crackers and

baguettes.


Smoked Salmon Display

Cold smoked salmon served with whipped cream cheese,

minced red onions, black olives, eggs, capers and bell

peppers. Served with baguettes and crackers.


Dessert Buffet

A variety of cakes, mini pastries and pies artfully displayed.


Small tray serves 35 people Medium tray serves 65 people Large tray serves 100 people




Top Shelf Bar Features

Grey Goose Vodka, Bombay Sapphire, Captain

Morgan’s Spiced Rum, Crown Royal, Johnnie Walker

Black, Patron Silver, Amaretto Disaronno, Kahlua,

Baileys and Courvoisier.

Premium Bar Features

Smirnoff Vodka, Bacardi Silver, Beefeaters Gin,

Scoresby Scotch, Cuervo Tequila, Christian Brothers

Brandy, Black Velvet, Baileys, Kahlua and Amaretto di

Amore.

Bar Service Soft Drinks $2

Mineral Waters $3

Domestic Beers $3.75

Imported Beers $4 & up

Special Order Beers $5 & up

Premium Well Cocktails $5 & up

Champagne $6 & up

Top Shelf Cocktails $6 & up

Wine (by the glass) $6 & up

Cordials & Liqueurs $6 & up

Martinis $8

Please see Bartender Fee section for bartender

fees when applicable.

Beers Available Domestic Microbrews & Imported

Budweiser Alaskan Amber

Bud Light Red Hook ESB

Coors Light Black Butte Porter

Michelob Ultra Corona

Miller Genuine Draft Heineken

Miller Light Mirror Pond Ale

Wine Selection Please see your catering manager for current wine list and

prices.

BEVERAGE OPTIONS



Hosted Bar

Use if you wish to purchase any portion of your

guest’s cocktails. For control purposes, script

tickets may be issued.

No Host Bar

Your guests purchase their own cocktails.

Script Tickets

Your cost would be the total of the script tickets used,

based on individual prices, plus service charge and

tax. After your guests use their tickets they can

purchase their own cocktails on a no-host basis.

Corking Fee

A corking fee of $10 per 750 ml bottle will apply to

all outside wine. Bartender Fees will apply.

.

Bartender Fee

A bartender fee of $75 will be charged for each bar.

Bartender fees will be waived if $300 minimum is

reached for each bar.

.




MEETING ROOM INFORMATION



Room Sq. Ft. Size / Measurements Classroom Rounds Theater U Shape

Cascade A 896 26’x38” – 12’ ceilings 30 60 80 20

Cascade B 896 26’x38’ – 12’ ceilings 30 60 80 20

Cascade A & B 1,792 26’x76’ – 12’ ceilings 75 120 160 48

Rainier Room 957 28’x32’ – 12’ ceilings 30 60 80 30

Boardroom Seats 12 around boardroom table

Meeting Room Features

•Complimentary Wi-Fi & Wired Internet

•Extensive catering menus perfect for every occasion

•Experienced on-site catering and banquet staff

•Water service, hard candies, pens and pads of paper included in

meeting room rental.

Meal Guarantee

The final guarantee must be provided three business days prior to

your function. You will be charged for this guarantee or for the

actual number that attend, whichever is greater. If no guarantee

is given then the expected amount on agreement will be used.

Food Service

The Hilton Garden Inn Yakima is responsible for the quality and

freshness of food served to all guests. Due to current health

regulations, food may not be taken off premises after it has been

prepared and served.

Special Dietary Needs

For those with special dietary requirements or allergies who may

wish to know about the food ingredients used, please speak to

your Hilton Garden Inn catering sales representative.




Audio Visual Equipment Rental

PC Type Laptop Computers for PowerPoint $125

LCD Package- includes LCD projector, screen and cart $250

Dance Floor- 10x10 $350

32’ Color TV/DVD combo $75

Sony Dry PD 150 Digital Camcorder $160

Overhead Projector $35

8’ Screen $60

10’x10’Fast-fold Screen $75

AV Cart with electrical $16

Flip Chart Easel with Pens $25

Podium with wired microphone $35

Speaker Phone $55

Wireless Lapel Mic System $55

Wireless Handheld System $55

Atlas Speaker Stands $15

Mackie Mixer Board 1402 $45

10 outlet power strip $15

CD Player $30

Laser Pointer $10

Additional equipment available upon request

Documents

HILTON GARDEN INN YAKIMA CATERING MENU · Hilton Breakfast Buffet $17 per person Minimum of 25 guests. A $75 labor and preparation charge will be applied for guarantees under 25 people