Hilton Events Menus · 2016-04-28 · ingredients from his grandmother’s garden. He received his culinary degree from Johnson & Wales University in Charleston, S.C. His work in

Hilton EventsMenus

Catering Policies Executive Chef Randy DunnChef Randy Dunn grew up in Tennessee, where he developed a passion for cooking with local ingredients from his grandmother’s garden. He received his culinary degree from Johnson & Wales University in Charleston, S.C. His work in-cludes the Carolina Inn in Chapel Hill, N.C., the Hotel at MIT at Cambridge and the Doubletree Dearborn. Chef Randy’s love is to mix the great local ingredients with his inspiration from south-ern cuisine. His recent accolades include earn-ing “People’s Choice Chef” at the WNC March of Dimes Signature Chef’s Auction and being pub-lished in Chefs of the NC Mountains cookbook by food critic John Batchelor.

MENUSOur menus were created by the catering and events team at the Hilton Asheville Biltmore Park.

With sustainability as one of our core values, we feature many local products and produce in our items when possible.

BEVERAGE SELECTIONSOur alcoholic beverage service is regulated by the state of North Carolina Alcohol Beverage Control

Commission and the Hilton Asheville Biltmore is responsible for the administration of theseregulations. We feature a complete selection of beverage options and at no time should any alcoholic beverages be brought onto our property from an outside source for your event. Please note that we

are prohibited from serving alcohol before noon on Sundays.

SPECIAL ARRANGEMENTSThe Hilton Asheville Biltmore Park catering team is well connected with other event service vendors

in the Asheville area and we are happy to assist you in making arrangements for photographers, decor packages, flowers, audio/visual equipment and entertainment. Please inform our staff in ad-

vance of any outside services being used within our hotel so proper arrangements and access can be made. At no time can anything be attached to the walls, doors, windows or ceilings with tape, nails,

glue or staples.

GUARANTEED ATTENDANCEPlease provide a final number of guests attending your event no less than 96 hours prior to the event date. This number is not subject to reduction. An increase up to 5% is permitted and will be accepted

up to 24 hours in advance of the event starting time. The final number will determine your banquet charges or the actual number of guests served, whichever is greater. If we do not receive your final

number, then the number of expected guests in the contract will serve as your guarantee.

EVENT LOCATIONThe Hilton Asheville Biltmore Park reserves the right to make changes to event space assignments based on your final attendance. Should the event set-up require significant changes after the Ban-

quet Order Form is signed, then additional set-up fees may be assessed to cover labor charges. A re-set fee of $500 may apply to changes after room is already set.

All food and beverage must be purchased through Hilton Asheville Biltmore Park. Food and beverage items cannot be taken off property. All prices are subject to change pending circumstances

with notice.

A 21% taxable service charge and current NC Sales state sales tax will be added to all food and beverage prices.

Catering Policies

Breakfast

all breakfast include freshly brewed regular and decaffeinated coffee & assorted gourmet teas

PLATED BREAKFAST includes fresh seasonal fruit cup to start

Scrambled Eggs with Cheddar, Applewood Bacon, Crispy Potatoes, assorted bread basket | $14

Spinach, Tomato and Feta Quiche, simple greens | $14

Apple Walnut French toast with Maple Mascarpone, Turkey Sausage | $16

Sliced turkey, pepper jack cheese, fried egg on ciabatta, home fries | $15

Mushroom, spinach, Gruyère scramble with pistou on croissant, simple greens | $16

Applewood Bacon, Over Hard Egg, Cheddar, Dukes Mayo & tomato on grilled sourdough, home fries | $15

BREAKFAST BUFFETSOatmeal Breakfast | $9Irish Steel Cut Oats, Raisins, Brown Sugar, Almonds and Butter

Simple Continental | $11Freshly baked Danishes and Flakey Croissants, preserves, honey and butterChilled fruit juices

Bagel Continental | $14Assorted Bagels, Sliced Tomato, Red Onion and CapersPlain Cream Cheese & Smoked Salmon Cream CheeseSeasonal fruit, and chilled fruit juices

The Diplomat | $16Hearty Bread, Flakey Croissants, preserves, honey and butterGreek Yogurt and Pecan GranolaLocal Cheese, Salami, Hard Boiled EggsSeasonal fruit, and chilled fruit juices

Blue Ridge Breakfast Buffet | $18Carolina White Grits with sides of Maple Syrup and CheddarScrambled Eggs with Fine Herbs, Breakfast PotatoesApple wood Smoked Bacon and Country Sausage LinksBiscuits and Sausage Gravy OR French Toast with Maple SyrupSeasonal fruit, and chilled fruit juices

Custom BrunchWork directly with our Executive Chef to create a Brunch you’ll love.

Breakfast

20 person minimum. 21% service charge and 7% state tax in addition to menu price.

21% service charge and 7% state tax in addition to menu price.

BREAKFAST ENHANCEMENTSpriced per person (unless otherwise noted) and are available in conjunction with buffets and plated breakfasts

COLDSliced Seasonal Fruit | $4From Scratch Pecan Granola | $2.50Assorted Cereals with Milk | $2.25Whole Fruit: Apples, Bananas, Oranges, Grapes | $3Individual Fruit Yogurts | $3.50Mini Muffins | $26/per dozenAssorted Danishes or Croissants | $30/per dozenSmoked Salmon Display | $7.50Yogurt and Berry Parfaits with Granola | $4/eachBanana – Berry Smoothie | $3.75 eachAssorted Donuts $24/dozenBagels and Cream Cheese $30/dozen

HOTCrispy Home Fries | $2.75Smoked Gouda Grits | $3.5Irish Steel Cut Oats with Raisin, Brown Sugar and Almonds | $5Scrambled Eggs | $4; with Cheddar | $5Assorted Breads, English Muffins and a Toaster | $2.50Spinach, Tomato and Feta Quiche | $15/each (6 slices)Apple wood Smoked Bacon or Country Sausage Links | $3.50; both $6.50Biscuits and Country Sausage Gravy | $5Mini Ham and Cheese Croissants | $3.50Chocolate- Almond stuffed Croissants | $4.25Sausage Cheddar Biscuits | $3.25Pop - Tarts and a Toaster | $3.50

BEVERAGESOrange, Apple, V8, Cranberry or Tomato Juice | $35/gallonIndividual Bottled Juices | $3/each

BREAKFAST ACTION STATIONS requires chef attendant + $85.00 each (recommended 1 per 35 guests)Omelets and Fresh cooked to order local eggs | $7Made to order Pancakes | $6Huevos Rancheros | $8.50

Breakfast


Lunch

Grab & Go Lunches include bottled water, whole fruit, assorted chips and Grandma’s Cookie, in a Eco-friendly box, with paper napkins, plastic cutlery, and condiments

(Please choose up to three selections; 20 person minimum)

Oven Roasted Turkey | $16Sundried Tomato Aioli, Swiss cheese, Greens, Wheatberry Bread

Shaved Virginia Ham | $16White Cheddar, Foccacia, Pesto Aioli, Tomato, Greens

Grilled Chicken Club | $17Virginia Ham, Brie, Baby Spinach, Raspberry Dijon, Brioche

Chicken Caesar Wrap | $16Romaine Hearts, Parmesan, Creamy Dressing, Wheat Wrap

Grilled Garden Wrap | $16Grilled Veggies, Hummus, Arugula, Balsamic Glaze, Herb Wrap

Want a different Grab & Go option? Ask your catering manager about ordering individual selections from our signature restaurant, Roux.

Grab & Go Lunches

Choices must be determined 96 hours in advance. 20 person minimum. 21% service charge and 7% state tax in addition to menu price.

Plated lunches include water and iced tea

THE LITE SIDE LUNCHESserved with Chefs daily soup to start and fresh fruit cup for dessert(Multiple choices add $4/person)

BLT Lettuce Wraps | $17avocado aioli, tomato, applewood bacon, chopped hard boiled eggs, seasonal sprouts, and fresh herbs in crisp romaine leaves

Larder Cobb Salad | $17Romaine, roasted sweet potatoes, beets, black beans, tomato, bacon, feta , served with red wine vinegar & evoo

Chopped Salad | $18Grilled Chicken, romaine, cukes, tomatoes, carrots, grilled pineapple, boiled egg, smoked Gouda wedge, lemon herb vinaigrette

Rocket Salad | $19Grilled Salmon, Arugula, Gorgonzola, tart apple, pine nuts, dried cranberries, white balsamic vinaigrette

HOT PLATED LUNCHESChoose Starter, Entrée and DessertServed with Chef’s selection starch and fresh seasonal vegetable, assorted rolls and butter

Choose one:Chicken Breast with Sundried Tomato Pesto | $19Scottish Salmon with Grilled Corn Jus | $21Crab Stuffed Portobello with Sweet Miso Mustard | $21Filet of Beef with Horseradish Chive Butter | $28Honey-Ginger Tofu Stir Fry over Brown Rice | $19Rare Ahi Tuna, Sesame Seared, Chili Lime Peanut Glaze | $23Whole Wheat Penne Pasta, feta, tomatoes, basil, pine nuts, spinach, kalamata olives | $18Gulf Shrimp and Smoked Gouda Grits | $25

Choose one:Chef’s Daily SoupHouse Salad- cukes, tomatoes, carrots, lemon herb vinaigretteStrawberry Spinach Salad- sliced strawberries, feta, white balsamic vinaigrette Iceberg Wedge- tomato, bacon, Gorgonzola, buttermilk ranch

Choose one:Crème Brulee Cheesecake Reese’s Chocolate Peanut Butter PieSalted Caramel Vanilla Crunch CakeFlourless Chocolate Cake +$2 Mixed Berries with Citrus-Honey Mascarpone +$2

Plated Lunches


Lunch buffets include water and iced tea

Corner Deli | $19Seasonal Green Salad, Ranch and Lemon Herb VinaigrettePoppy Seed Slaw with FennelSliced Roast Beef, Smoked Turkey and Virginia HamCheddar, Swiss and Pepper Jack CheesesLettuce, tomatoes and housemade picklesAssorted Breads and RollsMustard and Dukes MayonnaiseRice Krispie Treats

Wrap It Up – working lunch | $21Turkey BLT Wrap: bacon, tomato and Dukes mayoChicken Caesar Wrap: romaine hearts, croutons, Parmesan cheese, Caesar dressingSpicy Thai Beef Wrap: cabbage, carrots, greens, red onion, spicy peanut sauceGrilled Veggie Hummus Wrap: scratch hummus, arugula, grilled veggiesGreek Pasta Salad, Individual Bags of ChipsBlondies and Melon Wedges

Souper Salad | $18Chef’s Selection of Two scratch made soups (always one vegetarian)Assorted Breads and CrackersSeasonal Variety of GreensRanch Dressing, Lemon Herb and Balsamic VinaigrettesToppings include: carrots, mushrooms, cucumbers, tomatoes, cheddar, feta, Gorgonzola, grilled chick-en, diced ham, bacon, sunflower seeds, croutonsLemon Bars (add Baked Idaho Potatoes, butter and sour cream +$3)

Add A Hot Pasta to Cold Buffets (quantity must match original buffet)Penne Puttanesca with Spicy Tomato sauce +$5Farfalle Primavera with Pesto Cream sauce +$5

Southern Comfort | $25Spinach Salad with Gorgonzola, cranberries and walnuts, balsamic vinaigretteDill and Dijon Potato SaladScratch made Mac and CheeseSautéed Green Beans with onions and red peppersHam and Swiss stuffed Chicken Breast with Poppy - Dijon Cream sauceLocal Beef Cajun MeatloafBourbon Pecan Pie


Lunch Buffets

Dinner

Plated dinners include water, iced tea, regular and decaffeinated coffee

Choose Starter, Entrée and DessertServed with Chef’s selection starch and fresh seasonal vegetable, assorted rolls and butter(Plated dinners may include up to 2 entree choices, additional choices $7/person)

Choose one:Mushroom BisqueRoasted Tomato BisqueHouse Salad- cukes, tomatoes, carrots, lemon herb vinaigretteStrawberry Spinach Salad- sliced strawberries, feta, white balsamic vinaigrette Iceberg Wedge- tomato, bacon, Gorgonzola, buttermilk ranch Petite Caesar Salad, garlic croutons, creamy dressing

Choose one:Herb Seared Chicken Breast with Peach Demi | $28Scottish Salmon with Arugula Pistou | $29Filet of Beef with Parmesan Blue Crab sauce | $44Honey-Ginger Tofu Stir Fry over Brown Rice | $27Brined Pork Chop with Ginger Beer Glaze and caramelized apples | $32Seared Mahi with Lemon Caper Sauce | $34New York Strip Steak with Chimichurri | $37Rare Ahi Tuna, Sesame Seared, Chili Lime Peanut Glaze | $32Whole Wheat Penne Pasta, feta, tomatoes, basil, pine nuts, spinach, kalamata olives | $26

Duo’s - Mix and Matchserved with red wine glaze and tarragon creamGrilled Chicken Breast | $16Filet of Beef | $24Seared Salmon | $17Gulf Shrimp | $22Seared Mahi | $18Crab Stuffed Portobello | $19

Choose one:NY Cheesecake with macerated berriesReese’s Chocolate Peanut Butter PieSalted Caramel Vanilla Crunch CakeWhite Chocolate Raspberry CheesecakeChocolate Luvin Spoon CakeWhite Chocolate and Cherry Bread PuddingMixed Berries with Citrus-Honey Mascarpone +$2

Plated Dinner


Dinner buffets include water, iced tea, regular and decaffeinated coffee

The American | $34Marinated London Broil, Cabernet DemiHerb Seared Chicken, Red Pepper Cream sauceIceberg Wedge: bacon, tomato, Gorgonzola, cukes, buttermilk ranch and balsamic vinaigretteMacaroni Salad with arugula, feta and tomatoesHoney Roasted CarrotsHorseradish Mashed Yukon PotatoesRed Velvet CakeCaramel Apple Pie

The Forum | $36Italian Pepper SteakChicken PicattaTraditional CaesarAntipasto Platter: Select Meats, Veggies, Cheese, Marinated Olives and FocacciaCharred Broccoli Rabe with lemon, garlic and tomatoFarfalle Primavera with Pesto Cream SauceTiramisuFresh Berry Trifle with Citrus–Honey Mascarpone

The Southern | $36Pecan crusted Chicken, Dijon Cream SauceCajun Meatloaf, Tomato JamGarden Salad, lemon Herb vinaigrette, Buttermilk RanchDill Potato SaladMaple Glazed Sweet PotatoesSquash, Tomato and Kale SautéPeach CrumbleBourbon Pecan Pie

The Outer Banks | $37Smoky Seafood Mac-N-CheeseHerb Seared Flounder, Lemon Garlic SauceDry Rub BBQ SalmonOuter Banks Chowder and Hush PuppiesRomaine with Tomatoes, Cukes, Fried Onions, Horseradish RanchCreamy Cole SlawCarrot CakeKey Lime Pie

Prime Rib Buffet | $41 (chef included)Chef Carved Prime Rib, Au Jus and Creamy HorseradishChicken Cordon BleuArugula Salad, cranberries, carrots, pine nuts, feta, white balsamic vinaigretteAsparagus Penne Salad, tomato, artichoke hearts, benne seeds, sweet chili mustardLemon Basil Mashed Yukon PotatoesRoasted Garden Vegetable MedleyReese’s Peanut Butter PieCheesecake with Amaretto soaked Berries(add Lobster Mac and Cheese +$5/person)

Dinner Buffets


Dinner buffets include water, iced tea, regular and decaffeinated coffee

BUILD YOUR OWN1 entrée - $30 | 2 entrées - $34 | 3 entrées - $38

Salads: Choose 2Soup du jourGarden Salad, Lemon Herb vinaigretteMacaroni Salad with arugula, feta and tomatoesNC Vinegar SlawDill Potato SaladTraditional Caesar

Entrées: Chicken Cordon BleuHerb Seared Flounder, Lemon Garlic SauceChicken PicattaBaked Salmon with Honey-Chipotle glazeSeared Chicken with Pesto Cream SauceCheese Tortellini with Local Italian Sausage Tomato SauceHoney-Ginger Tofu Stir Fry over Brown Rice Whole Wheat Penne Pasta, feta, tomatoes, basil, pine nuts, spinach, kalamata olives Roast Pork Loin with Ginger Beer Glaze and caramelized apples

Sides: Choose 2 (additional sides $3 per person)Honey Roasted CarrotsMaple Glazed Sweet PotatoesSquash, Tomato and Kale SautéHorseradish Mashed Yukon PotatoesFarfalle Primavera with Pesto Cream SauceGarlic and Herb Roasted Red Skin Potatoes

Desserts: Choose 1 (additional desserts $3 per person)Red Velvet CakeCaramel Apple PieCrème Brule CheesecakeGrilled Pineapple ShortcakePeach CrumbleTiramisuChocolate Luvin Spoon CakeWhite Chocolate and Cherry Bread Pudding

Dinner Buffets


Receptions

DISPLAYS

Artisan Cheese DisplaysDomestic and Imported Cheeses, fruit and nut garnish, assorted crackers | $5.75Local Cheeses, fruit and nut garnish, assorted crackers | $7.50

Market Vegetable Crudités, Sriracha Tzatziki | $4.50

Fresh Assorted Fruits, salted caramel yogurt dip | $5.50

Charcuterie Board | $12Local and Imported Cured MeatsCraft beer mustard and pickled vegetablesHard and Soft CheesesRustic Breads and Crackers

Pimento Cheese Fondue | $8.50fresh potato chips, pita, tortilla chips

Small and Sweet | $8.50Lemon Bars, Brownies, Blondie’sAssorted CookiesRice Krispie Treats

Big and Sweet | $11.50Bourbon Pecan Pie, Italian Lemon Cream Layer CakeNY Cheesecake with Macerated Berries

A la cartChocolate Dipped Strawberries | $36/dozAssorted Petit Fours | $30 /doz


Receptions

APPETIZERS Priced Per 50 pieces

WarmChicken Cordon Bleu Crostinis | $155Tempura Vegetables with Teriyaki Sauce | $120Crab, Pesto and Mozzarella Toast | $155Crudités and Hummus Cups | $120Spanikopita with Spinach and Feta | $120Chicken Satay with Thai Peanut Sauce | $120Local Sausage Lollipops, Spicy Mustard | $155Tandori Chicken Skewer, Mango Glaze | $155Mini Crab cakes | $155Beef Franks in Puff Pastry | $115BBQ Meatballs | $115Falafel Kebab with Tzatziki | $145

ColdTomato Bruschetta, fresh basil, balsamic reduction | $120Local Chevre and Jalapeno Apricot Jam | $145Steak & Blue Cheese Bruschetta, chive aioli | $155Local Chorizo, Pepper and Cheese Skewer | $155Beef Tenderloin Crostinis with red onion marmalade and horseradish cream | $155BBQ Salmon Chips, Ancho Cream | $155Pimento Cheese, charred cherry tomato | $125Mini Shrimp BLT | $155Lump Crab and Mango Chutney Crostinis | $155

Chef’s Choice 3 Appetizers for one hour | $11/per person

Receptions


SMALL PLATE AND SPECIALTY STATIONSPricing based on 3 station minimum or in conjunction with minimum food purchase. (Quantity must match event guarantee)

Farmers Market Minis | $13 (choose two); additional selections $5 eachserved in bamboo boatsRoasted beets, local Chevre, Spinach, lemon herb vinaigretteRocket, Pine nuts, granny smith apple, Gorgonzola, white balsamic vinaigretteGrilled Asparagus, Roasted Cremini, Lemon Zest, ParmesanGazpacho Salad, Sherry VinaigretteSpicy Sweet Potatoes, Black Beans, Kale and Feta

Satay Station | $13Curried Chicken SatayRed Chili Pork SatayBBQ Salmon Satay

Street Tacos | $15Soft Corn TortillasPasteur: Shredded Pork, diced onions, cilantro, pineappleGreen Chili Chicken, cabbage, jalapenosBlackened Mahi, radishes, fetaServed with: cilantro, Salsa Verde, assorted sauces, fresh limes

Slider Station | $12Smokey Bacon Meatballs, spicy tomato sauceGoat Cheese, Fried Artichoke Heart, Roasted Red Pepper

Fried Oyster Caesar | $10Cornmeal Pan Fried Oysters, traditional Caesar, housemade dressing

Potsticker Small Plate | $19Veggie and Pork PotstickersChili Lime Peanut Glaze, Sambal OlekBrown Rice

Pasta Bar | $13Farfalle and Cheese TortelliniOlives, Roasted Peppers, Salami, Roasted Vegetables,Garlic, Pesto, Capers and ParmesanSpicy Tomato and Alfredo Sauce

Receptions


SMALL PLATE AND SPECIALTY STATIONS Pricing based on 3 station minimum or in conjunction with minimum food purchase. (Quantity must match event guarantee)

Risotto Bar | $12 (choose 2)Curried Butternut Squash and GorgonzolaForest Mushroom and AsiagoPancetta, Peas and Parmesan

Scratch Made Biscuit Bar | 2/$12 3/$17Herb Roasted Turkey Breast, Tomato JamBaked Virginia Ham, Chive Honey MustardLocal Goat Cheese, Jalapeno Apricot Jam

Southern Seafood Martinis | 2/$15 3/$19BBQ Shrimp and Smoked Gouda GritsBlackened Lump Crabcake, Cilantro SlawCrawfish Etouffee, Steamed White Rice

Chilled Beef Tenderloin Salad | $8baby greens, pickled red onions, Gorgonzola, Chimichurri Vinaigrette

CARVING STATIONS Carving Stations served with chef selections of rolls, breads or crackers.Chef attendant required +$85.00 per Chef

Honey Citrus Baked Ham, Grapefruit Gastrique | $240 (serves 50)

Tarragon and Sea Salt Roast Turkey, Apricot Mustard | $200 (serves 30)

Peppercorn Pork Tenderloin, Cranberry-Apple Chutney | $250 (5 pc serves 25)

Blackened Tenderloin of Beef, Chive Mayo, Pickled Red Onions | $300 (serves 20)

Prime Rib of Beef, Spicy Mustard, Creamy Horseradish | $260 (serves 35)

Sesame Crusted Ahi Tuna, sriracha-aioli, Wasabi | $260 (serves 25)

BBQ Rubbed Scottish Salmon Side, Carolina Slaw, BBQ Sauce | $190 (serves 25)

Receptions


Breaks

Beverage Refresh | $6.50assorted soft drinks and bottled fruit juices

The Cookie Jar | $9Fresh baked assorted Cookies Milk, Chocolate Milk, Coffee and assorted Teas

Recharge | $11Assorted power bars, whole bananas and apples, mixed nuts, chocolate browniesBottled juices and iced coffee

Donut Shop | $10Assorted donuts and coffee

Spa Day | $12Hummus & crudités, fresh cut fruit, citrus-berry and cucumber-mint waters

Soda Fountain | $15Root Beer and Coke Floats with Vanilla Bean Ice CreamMini Banana Splits with assorted toppingsCoffee and assorted Teas

Halftime | $11Real Cheese Nachos with jalapenosMini Corndogs, French’s Yellow MustardSoft drinks, coffee and assorted teas(end of your day? - add bottled import and domestic beers +5.00 on consumption)

Recess | $13Animal Crackers, Plain and Peanut M&M’s, Peanut Butter Crackers, Whole FruitMilk, Chocolate Milk, Coffee and assorted Teas

Meet George Jetson | $12Moon Pies, Rocket PopsSwiss Cheese and CrackersMilk Way BarsSoft drinks, coffee and assorted teas

Price is for 1.5 hours of service time. 21% service charge and 7% state tax in addition to menu price.

Meeting Breaks

CONTINUOUS BREAKS (Available from 7:00 am to 4:00 pm)

Meeting Planner BreakAll Day | $28 / personIncludes Morning and Afternoon Breaks Morning Break - Assorted Breakfast Breads and Sliced fruitAfternoon Break – Assorted Cookies, Candy Bars and Mixed nuts Served with coffee, assorted teas and soft drinks (replenished throughout the day)

Half Day | $18 / person Includes choice of either the Morning or Afternoon Break Morning Break - Assorted Breakfast Breads and Sliced fruitAfternoon Break – Assorted Cookies, Candy Bars and Mixed nuts Served with coffee, assorted teas and soft drinks (replenished throughout the day)

All Day BeveragesCoffee, assorted teas and soft drinks (replenished throughout the day)All Day | $22/personHalf Day | $14/person

BUILD A BREAK

BakedBagels and Cream Cheese | $28/dozBrownies and Blondies | $21/dozMini Cinnamon Rolls | $18/doz Danish, Croissant or Muffins | $24 dozDonuts | $24/dozScones | $28 /dozFreshly Baked Cookies | $20 / doz

SaltyPotato Chips and Onion Dip | $3.50/personTortilla Chips and Salsa | $3.50/personGourmet Snack Mix | $3.25/personHummus and Grilled Pita | $4.50/personFreshly Popped Popcorn | $2.50/personAssorted Bagged Potato & Corn Chips | $2.25/eachMixed Cocktail Nuts | $4/person Warm Soft Pretzels with Spicy Mustard | $22 /doz

Price is for 1.5 hours of service time. 21% service charge and 7% state tax in addition to menu price.

Meeting Breaks

Everything ElseWhole Fruit | $2.50/personSliced Fruit | $4/personGranola and Energy Bars | $3/personAssorted Full Sized Candy Bars | $3/personAssorted Novelty Ice Cream Bars | $3/person

Beverage

Freshly Brewed Coffee- Regular/ Decaffeinated | $43/gallon

Select Hot Teas | $30.00

Iced Tea or Homemade Style-Lemonade | $34/gallon

Fruit Punch with Decorative Fresh Cut Fruit | $25/gallon

Fruit Infused Water | $35

Sparkling Non-Alcoholic Fruit Punch with Decorative Fresh Cut Fruit | $30/gallon

Orange, Apple, V8, Cranberry or Tomato Juice | $35/gallon

Individual Bottled Juices | $3/each

Assorted Soft Drinks | 2.95/each

Natura Filtered Water | $18/gallon

Bottled Water | $3.50/each

Red Bull Energy Drink | $4.50/each

Individual Milk Cartons | $2.50/each

Hot or Cold Apple Cider | $30/gallon

Non-Alcoholic


Hosted Bar

PREMIUM BRANDS Smirnoff Vodka, Jim Beam, Beefeater’s Gin, Dewar’s Scotch, Bacardi Light Rum, Jose Cuervo Gold Te-quila, Seagram’s 7 Whiskey

1 Hour | $252 Hours | $303 Hours | $374 Hours | $42

DELUXE BRANDSAbsolut Vodka, Jack Daniels, Bombay Gin, Chivas Regal Scotch, Myers Rum, 1800 Tequila, Crown Royal Whiskey

1 Hour | $292 Hours | $373 Hours | $424 Hours | $47

DOMESTIC BEERS (CHOOSE 3) Budweiser, Bud light, Becks, Highland Brewery Products & other select local beers. Michelob Ultra, Miller Lite, Coors Lite, Yuengling

IMPORTED BEERS (CHOOSE 2)Stella Artois, Corona Extra, Heineken

LOCAL BOTTLES / CANS (*SUBJECT TO CHANGE )Hi Wire IPA, Sierra Nevada Pale Ale, Asheville Brewing Shiva IPA, Greenman ESB, Greenman Porter•We are always rotating local beers and specific beers may be subject to change. In case of client inquiry, please just ask for current selections when detailing •We are happy to provide most any local beers from Asheville breweries. We may require the guest to pre-purchase requested beers by the case if it is not carried at our lobby bar.

PREMIUM WINES | $28/BOTTLE Trinity Oaks: Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Noir and White Zinfindel

DELUXE WINES | $39/BOTTLE Pighin Pinot Grigio, Dark Horse Chardonnay, Chateau St. Michelle Merlot, Dark Horse Cabernet, White Haven Sauvignon Blanc, La Crema Pinot Noir

Staffing Fee: Bartender | $100/4 Hours - Waived if Bar sales meet $400 minimum

Additional Bartender | $75/ 4 Hours

Hosted Bar


HOSTED BARPremium Brands | $7 Premium Wines | $7 Deluxe Brands | $8 Deluxe Wine | $9Domestic Beer | $4 Imported Beer | $5Soft Drinks & Juices | $2 Bottled Waters | $3Requested Liquors | Varies

THE CASH BARPremium Brands | $8 Premium Wines | $8. Deluxe Brands | $9 Deluxe Wine | $10Domestic Beer | $5 Imported Beer | $6Soft Drinks & Juices | $3 Bottled Waters | $4Cordials (optional) | $10 Requested Liquors | Varies

Consumption Bars


Technology

PROJECTION EQUIPTMENTOverhead Projector | $50Slide ProjectorCeiling Mounted LCD Projector | $300 full/$150 half day (includes drop down screen, A/V table, remote clicker and power cords)Drop down screen | $50 60” Plasma Screen (Board Room) | $50 Laser Pointer | $20Free Standing Screen | $50

COMPUTER/VIDEO EQUIPMENTMulti Data Port Switch | $75Wireless Mouse | $30Wireless Keyboard | $30DVD/VCR Player | $5032” LCD TV | $175Audio Patch from laptop | $20Laptop Computer w/ MS Office | $1503M Digital Easel | $150

MEETING SUPPLIESFlipchart 3M Pads w/ Markers | $35White Board w/ Markers | $30Easel | $15Power Strips/Extension Cords | $15 eachAV Cart with Power | $15Flipchart Easel (no paper) | $15Remote Clicker | $15

AUDIO EQUIPMENTWireless Microphone | $135Wireless Lapel Microphone | $135Wireless Conference Speaker Phone | $50Two-Speaker Sound System | $275Four-Speaker Sound System | $375Multi Disc CD Player | $50Podium and Microphone | $150Mixer | $45

Technology

STANDARD A/V PACKAGES | $400/Day; $350/Half DayA/V Cart with Power1 Extension Cord1 Power StripScreen1 LCD ProjectorRemote Clicker

DELUXE A/V Package | $425/Day; $375/Half DayA/V Cart with Power1 Extension Cord1 Power StripScreen1 LCD ProjectorRemote ClickerLectern with Wireless Microphone

VENDOR TABLES6’ x 30” TABLES - with a white cloth and black skirt- $10 + per table (one time charge)- $5 + per power strip


Hilton Asheville Biltmore Park43 Town Square Boulevard

Asheville, NC

Sales & Catering Office828.209.2708

HiltonAsheville.com

Documents

Hilton Events Menus · 2016-04-28 · ingredients from his grandmother’s garden. He received his culinary degree from Johnson & Wales University in Charleston, S.C. His work in