oyster + kimchi gf dfraw sapidus farm oystersscallion, fresno chili

sesame, nori +fermented spinach powder

13

kkanPachi CRUDO gf dfhawaiian amberjack

red onion, coconut milkpickled squash, thai chili

lime + peanuts16

HAMACHI CRUDO gf dfjapanese yellowtailjapanese yellowtail

orange segmentsfish sauce viniagrette

yuzu-tobiko16

kurodai CRUDO dfcan be gluten free, just ask!

local black basslocal black bassdaikon-garlic sauce

french breakfast radishtempura shiso

16

CHARRED CARROTS gf vegsweet garlic robiolina

burnt chili-garlicbrown butter pinenutsbaby greens + mint

14

"GNO"GNOCCHI" gf vegrice cakes

white pepper onion soubisecrispy shiitake, egg yolk

+ pickled red onion22

DUCK DUCK MOUSSE gfcrispy duck breastcrispy duck breast

cane syrup, corianderfennel, sweet potato

caramel pecans28

karaage + Biscuitskaraage fried chickenhouse sweet pickleshouse sweet pickles

kewpie mayobuttermilk biscuits

24

BRUSSEL SPROUTS gfcan be vegetarian, just ask!

shaved parmesan cheeseboquerone-caesarfurikake crunch

12

NASU DENNASU DENGAKU gf df veganeggplant, yuzu-miso

chili-lime vinaigrettesesame seeds, scallions+ candied pumpkin seeds

12

AGE AMA EBI gf dffried maine sweet shrimpfried maine sweet shrimp

tossed in fragrantwarm + numbing spices

shell on w/ heads12

UNI TOASTbuttered brioche

soft scrambled tamagosoft scrambled tamago uni + ikura

18

OWNER + BEVERAGE DIRECTOR carlie steinerOWNER + EXECUTIVE CHEF kevin tienconsuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.

DAY 314thursday

HIMITSUHI THERE!

WE ARE EXCITED TO SHARE OUR CONCEPT WITH YOU.WHILE WE ARE MOSTLY INSPIRED BY JAPANESE CUISINE,OUR FOOD + BEVERAGE INDIVIDUALLY REFLECT OUR

INDIVIDUAL PERSONALITITES.... WELCOME TO