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HEA Seminar, Bristol UniversityFood for Thought: Nottingham Trent
University (NTU) Using Students as co-creators of the curriculum
Kelly Osborne, Kayleigh Smith, Seraphina Brown & Amy Scoins with thanks to Helen Puntha & Aldilla Dharmasasmita
Project coordinator: Petra Moltan-Hill
Society
Environment
EconomyFOOD
Our work
Amy Scoins: School of Architecture, Design and the Built Environment, School of Art and [email protected]
Kelly Osborne: School of Science and Technology, School of Education, School of Arts and Humanities [email protected]
Seraphina Brown – NBS, Nottingham Law School, School of Social [email protected]
Kayleigh Smith – School of Animal, Rural and Environmental [email protected]
How are students co-creators?
• Sustainability in Practice
• The open ended answers students gave in the
certificate will be used to inform the
development of teaching resources
Student links to videos and articles
Student produced videos
Zeemap solutions
http://www.theguardian.com/money/2013/jun/13/raise-interest-rate-student-loans-secret-report
How useful are the resources left by students?
• Web article links & videos
• Some of the links are fairly obvious
• But some innovative solutions
• Great starting points for discussion or for running
sustainability seminars
• Examples….
Linking your discipline and food sustainability • The psychology of supermarkets
• Made a clear link between their discipline and food
problems
• https://www.youtube.com/watch?v=snP40-unO0A
Critical appraisal?
Zee map • Interactive mapping device
• Projected students ideas during ‘Global week’
• Interactive presentation on the floor of our Newton
building
Winning videos • Students produced a food sustainability video
• To be used for teaching & to encourage other students
Thanks for listening Any questions?
• Amy Scoins: School of Architecture, Design and the Built Environment, School of Art and
Design.
• Kelly Osborne: School of Science and Technology, School of Education, School of Arts and
Humanities
• Seraphina Brown – NBS, Nottingham Law School, School of Social Sciences
• Kayleigh Smith – School of Animal, Rural and Environmental Science
• Project coordinator: Petra Moltan-Hill