Christmas Cookies By Brieya Pottinger Slide 2 Ingredients and
equipment. Butter:75g Sugar:35g Flour:150g Water: a tbsp Weighing
scales A bowl Spoon rolling pin Tray Cooling rack: optional Spatula
Cutter Slide 3 Step 1-Wieghing the ingredients. The first thing
that I done is gathered all of my ingredients together to make sure
that they where all in front of me when I first when to start my
cookies. What I had done is weighed out each ingredient and put
them into one bowl then started to mix it till it turned into a
crumby type of texture(try to make it resemble brad crumbs). Then I
added the table spoon of water and mixed it together with a spoon
till it became into dough. Slide 4 Step 2- rolling out the dough
Once you get that doughy substance I took it out of the bowl and
kneaded it. When youve got the right thickness roll it out to about
1cm thick and that is this step finished. Tip sprinkle flour on the
table and on your hands that way it doesnt stick. Slide 5 Step
3-how long to leave In the oven You use the cutter at this point
using any shape or size in the matter. After youve done that you
put it in the oven for 15mins at 200*degrees until it turns golden
brown. Once its reached that point you take it out and use the
spatula put them on a cooling rack. Slide 6 Step 4-making the
icing. Now that we have made the cookies while they are cooling we
should make the icing. Now the way we do this is by getting a bowl
and pouring in 35g of icing surgar then keep adding water unitl the
consistancy isnt to soggy or to thick it should just slide
elegantly of the spoon. Slide 7 Step 4-finally decorating. This is
the last step(with the exception of eating) decorating the cookies
to fit the holiday season.
