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At 4Kings Kitchen on South King Street, owner and chef Kapo Kealoha ensures that

customers receive only the finest and freshest in local ingredients when ordering dishes such as Chinese Steamed Fresh Island

Fish and “Not Your Normal Loco.” See page 4 | Lawrence Tabudlo photo

Catering party packages to the masses | 8Hanaki serves it up with shabu shabu, combo meals | 12

ALSO:Wahoo’s

super salad | 13

ALSO:Wahoo’s

super salad | 13

Lately, I’ve been falling hard forburritos — literally. There’s justsomething about this tantalizing

Mexican creation that takes my feetright out from under me. Let me explain. This past week, the

klutz in me was on full display after Ihad just feasted on an amazing burri-to. While descending a staircase, Imissed the last step and — you canimagine what happened next —briefly caught air before ultimatelyfalling flat on my face. Embarrassing!With a scraped elbow and a bit of abruised ego, it’s safe to say that I total-ly “ate” it!

I’ve since recovered from my mis-step and I’m well enough to share withyou some of the tastiest burritos outthere. But watch your step, loyal read-ers, as these beastly creations mayknock you over!

Wahoo’s Fish TacoI don’t know about you, but after a

day at the beach I definitely work upan appetite. What I’ve found is thatnothing can fill this surge of hungermore than a tantalizing burrito fromWahoo’s Fish Taco. Specializing in“California-Mex” cuisine, Wahoo’s FishTaco, located at Ward Gateway Centerand Kahala Corner, makes it a point toserve everything fresh, utilizing onlythe best of ingredients. And whilethere’s a plethora of options on themenu ranging from nachos, quesadil-las, salads, soups, sandwiches, tacos,

burritos and more — my choicealways happens to be Wahoo’s famousOuter Reef Burrito ($7.99), featuring agigantic flour tortilla stuffed to thebrim with ohee rice, cheese, gua-camole, sour cream, savory black orspicy Cajun white beans, lettuce orcabbage, your choice of filling (black-ened or flame-broiled fish, blackenedor flame-broiled chicken, pork,shrimp, grilled steak, mushrooms,banzai veggies or tofu) and fresh salsa. Talk about complete and utter good-

ness with every bite! Imagine succulentpieces of meat or fish combined with azesty salsa and an array of veggies,combined with hearty rice and tortillato give it substance. Sounds delicious,doesn’t it?To kick it up a notch, I prefer to

order my Outer Reef Burrito“Christmas-style” topped with red andgreen sauce — the red sauce being anenchilada sauce and the green, a fat-free roasted pepper cilantro sauce.Trust me, these sauces just add towhat already is “perfection.”So, the next time you’re in the mood

for some “Cali-mex” cuisine, head onover to Wahoo’s Fish Taco and grab amargarita while you’re at it. Youdeserve it!

Wahoo’s Fish TacoWard Gateway Center, 940 Auahi St.

Kahala Korner 4614 Kilauea Ave.591.1646 (Ward), 732.9229 (Kahala)

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EDITORAlana Folen

Phone: 695.6307diningout@

staradvertiser.com

SALES MANAGERSandi SakaguchiPhone: 342.8802SSakaguchi@

staradvertiser.com

SPECIAL SECTIONS EDITOR

Bill MossmanPhone: 529.4863

diningout@staradvertiser.com

Dining OutDining Out is a weekly

advertising supplement published by the Honolulu Star-Advertiser.

– See page 16

ono, you know

By Alana Folen | Photos by Leah Friel

New Hours of Operation:Breakfast Service: Sunday-Friday 630am-10am,Saturday 630am-1030am, Sunday Brunch 10am-2pmLunch Service: Monday-Saturday 11am-2pmDinner Buffet: Wednesday-Sunday 5pm-930pm*For information/reservations call Pagoda Restaurant at 948-9356

www.sushisan.comOpen Daily 11am – 9pm • 1411 Kapiolani Blvd., Suite 1 • (808) 944-0670

I Totally Ate ItAfter Falling for

Burritos

Above: After enjoying some fun in the sun, theauthor can’t wait to devour Wahoo’s ono OuterReef Burrito.

Waialae - 734-04043040 Waialae Ave.

(Corner of St. Louis & Waialae)Open Daily 11am-10pm

Waikiki - 941-34441831 Ala Moana Blvd.(Between Ilikai & Kobe)Open Daily 11am-10pm

Ala Moana - 949-2120Ala Moana Food Court

Mall Hours

Limited Time OnlyFri,Sat,SunApril 22–May 8

Lobster Tail & Seafood PlatterFeast for 4 – $58Lobster Tail, Shrimp, Salmon, Mussels, Calamari, Greek fries, Greek salad, Basmati rice, Pita bread, Baklava & 4 drinks

Available OnlyatWaialae & Waikiki

www.thefatgreek.netwww.thefatgreek.net

Honolulu Design Center On Kapiolani between Pensacola & Piikoi St. 1250 Kapiolani Blvd. • t: 956-1250

Contemporary Asian American Cuisine • Honolulu Design Center • 2nd Floor • Free covered parking

34.95$$49.95with wine pairing

3 Course Chef’s menu all through MayExcluding Mother’s Day. Call 808.237.5429 for reservations and details

StageRestaurantHawai i . com Lunch Mon-Fri 11:30a-1:30pDinner Mon-Sat 6-8:30p

Sunday, May 8, 2011 10am to 1:30pmExecutive Chef Ron de Guzman and his talented

'Back Stage' cast invites everyone to come celebrateMom’s Special Day at Stage Restaurant in the Honolulu Design Center. A very special buffet menu has been created for the entire family. Popular dishes include: Broccoli and Crab Salad with Furikake and Avocado, Island Style Ahi Poke, Carved New York Strip Loin, Salmon Benedicts and Omelet Action Stations, Apricot Frangipane and Tiramisu Chiffon Cake.see entire menu at StageRestaurantHawaii.comWe anticipate another ‘sold out’ performance to this family tradition so call 808.237.5429 early and reserve your family’s seating today. Make this Mother’s Day a delicious family celebration to remember.

E M O T H E R ’S D A YM O T H E R ’S D A Y

ncore Brunch

Mom’s Day Brunch Buffet 10am to 1:30pm last seating

$49.95 Adults $24.95 Children 12yrs. & underplus gratuity and taxReservations are highly recommended, call 808.237.5429 to reserve your seats.

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cover story

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W ith the Royal Wedding ofPrince William and KateMiddleton just around

the corner, there’s some talk righthere at home about where to findlocal cuisine fit for kings andqueens. Well, there’s really no needto go as far away as England to betreated like royalty, because at4Kings Kitchen on South KingStreet, owner and chef KapoKealoha and business partnerChristopher Kegler have been serv-ing up the highest quality of gour-met plate lunches — utilizing onlythe finest and freshest ingredientsin the process.

This preferred eatery amonglocals began its reign earlier thisyear and Kealoha was happy toshare with Dining Out just whatmakes this restaurant the avant-garde of your favorite local fare.

DO: You’ve started your ownkingdom of sorts at 4Kings Kitchen.Is this your initial venture into theculinary industry? And has openinga restaurant been a dream-come-true of yours?

Kealoha: Yes. This is our firstbusiness venture, and opening arestaurant is always something thatI wanted to do. I love working with

food. I don’t know anyone in ourbusiness who would take a jumplike this (opening their own restau-rant) if they didn’t enjoy workingwith food.

DO: It’s obvious that you’ve comefrom a culinary background. Whatpast experiences brought you towhere you are today?

Kealoha: I worked as the execu-tive chef of Tiki’s Grill and Bar forfour and a half years before this andalso worked at the Four Seasons inthe Bahamas, Jackson Hole, Miamiand East Palo Alto.

DO: What can people expect fromthe menu when dining at 4Kings?

Kealoha: Basically, we servegourmet plate lunches and serveorganic when we can. When peoplecome here they can expect goodfood for a reasonable price. It’s notyour normal plate lunch fare, but I’dlike to think that we produce greatfood.

DO: Would you agree that it’s abit more upscale than your every-day plate lunch?

Kealoha: Definitely. There’s a lotof attention that’s put into everydish that’s prepared. I like to think

Diners get the royal treatment at 4Kings Kitchen, a South KingStreet establishment that uses only the freshest of ingredients

story by ALANA FOLEN • photos by LAWRENCE TABUDLO

1 Owner and chef Kapo Kealoha knows a thing or two about gour-met, local-style plate lunches. 2 Kealoha puts the finishing toucheson his famous Kim Chee Mahi Mahi Sandwich. 3 4Kings Kitchen,located on South King Street, provides a causual dining atmosphere.

4 Kim Chee Mahi Mahi Sandwich ($10) 5 Chinese Steamed FreshIsland Fish ($11) 6 “Not Your Normal Loco” ($11) 7 Chef Kapo’sMochiko Chicken ($10)

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D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1 | 5

that everything startswith the freshest prod-

ucts that you can get —fresh fish, locally raised

beef, fresh organic vegeta-bles. From there, everything is

handled as it would be in a finedining restaurant. We present thefinished product to the customerin a manner that you wouldn’t real-ly expect from a plate lunch place.

DO: Quality is key and youserve many local favorites here.How did the menu come to be?

Kealoha: The menu is derivedfrom things that I loved to eatwhen I was growing up, althoughI’ve added some little twists hereand there. I add my spin on a lot ofthe foods. I put this menu togetherbecause I couldn’t get this stuffevery day and now I can (laughs).

DO: What were some of yourfavorite foods while growing upthat are now specialties on the

menu?Kealoha: My mom mademochiko chicken fairlyregularly, so Chef Kapo’sMochiko Chicken ($10)

is easily one of my favorite items,along with the “Not Your NormalLoco” ($11), a house-made fishburger with fresh caught mahimahi, served with shiitake mush-room gravy and two eggs yourchoice of style. The ChineseSteamed Fresh Island Fish ($11) isanother customer favorite,steamed with lup cheong, shiitakemushrooms, green onion, carrots

and ginger. Of course, it’s madewith fresh fish caught daily. Mygrandparents loved pork chops,and the Red Wine Braised Chops($9) features well-seasoned porkchops, slow braised in a red winesauce. All entrees come with achoice of white or brown rice anda choice of MA‘O Farms Sassy MixSalad or house-made kim cheeand cucumber kim chee.

If you’re hungry for a sand-wich, we have many to choosefrom. But the Kim Chee MahiMahi Sandwich ($10) is reallygood, made with my own kimchee atop pan-seared mahi mahion an onion roll. All sandwichesare served with a choice of friesor MA’O Farms Sassy Mix Salad.

DO: What are the benefits tousing local products and pro-

duce? Where do you see yourrestaurant headed in the nearfuture?

Kealoha: I use local productswhenever I can. I’m in the processof trying to bring in Kauai grass-fed beef and hope to add a couplemore items to the menu with that.Sustainability is important. Duringmy culinary training, all the chefs Iwas working under always out-sourced from the local farms inthe area. You always want to usethe freshest ingredients you can,as it adds another level of com-plexity to the food. Therefore, webring fresh products in on a dailybasis.

We definitely want to open morelocations in the future and keepgoing with our catering services.

4KINGS KITCHENWHERE: 2671 S. King St.CALL: 951.5464HOURS: Monday-Saturday, 11 a.m. to 9 p.m.

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beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

pamper mom on her

special day.

saturday, may 7 mother and daughter

afternoon tea & fashion showShowcasing fashion designs by Cinnamon Girl and featuring Mrs. Hawaii 2011 and former Miss Hawaii 2008, Nicole Fox

12:00 ~ 3:30pm (last seating at 3:00pm)1:00 ~ 3:00pm Fashion Show

sunday, may 8 mother’s day brunch buffet

10:00am ~ 1:30pm

Buy One, Get One FREE

Present this certificate to your server and get a complimentary entree, when another is purchased. Valid at P.F. Chang’s Hokua and P.F. Chang’s Waikiki only. Limit one card per visit per table. Offer good for a free entree, equal or lesser value, when another entree is purchased. Excludes tax, gratuity, alcoholic beverages and gift

cards. Not valid with any other offers or discounts, Table for Two or Pau Hana. No cash value. Expires May 5, 2011.

P.F. Chang’s Hokua in the Ward area:1288 Ala Moana Blvd • Honolulu

(808) 596-4710 | pfchangshawaii.com

VIP Duck

Delicious Food, Great Ambiance, Local Hospitality

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Tanaka Saiminwhat we’re eating at...

Where: 888 N. Nimitz Hwy. Unit #103

Call:524.2020

Hours: Mondaythrough Thursday, 9 a.m. to 9 p.m.; Friday, 9 a.m. to 11 p.m.; Saturday, 7 a.m. to 11 p.m.; and Sunday, 7 a.m. to 9 p.m.

At Tanaka Saimin on NorthNimitz Highway, you’ll finddiners slurping up a storm, all

thanks to the eatery’s mouth-water-ing saimin. According to ownersJoan and Paul Watanabe, noodlesare Tanaka’s specialty, from tradi-tional saimin and won ton min toudon and hoso udon. Other localfavorites grace the menu as well,including shrimp tempura, teri beef,burgers, sandwiches and more.Dining Out recently stopped by the

busy saimin shop and couldn’t helpbut notice the smiles on the faces ofSuzie, Dina and Gigi Lee, who werefinishing up a delicious lunch.

Suzie Lee: “I ordered the Saimin Combo (small

$8.20, large $8.70) and it was deli-cious! It came with teri beef, shrimptempura and a nice salad. This is oursecond time here and we really likethe noodles. They’re very fresh.”

Dina Lee: “Both Gigi and I ordered the Tanka

Special Saimin ($8.45), which is alarge won ton min served with twopieces of shrimp tempura.”

98-150 Kaonohi St. • Tel: 486-5100

With Family and GroupLUNCH & DINNER

BIRTHDAY SPECIAL

Excluding Holidays. Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on

actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price.

No online or photo-copied coupons. Expires 5/1/11

FREE BIRTHDAY MEALFOR ANY AGE

20% OFF

2380 Kuhio Ave • Tel: 923-2260$2/2 hr. parking Miramar at Waikiki Mon-Fri 5:30-10pm

Excluding Holidays. 1 Coupon per group. Must have valid ID. Not Combinable with other discounts. Discounts off regular adult price.

No online or photo-copied coupons.Expires 5/1/11

LUNCH &DINNER 20% OFF

KAMA‘AINA SPECIAL!

Excluding Holidays. Not combinable with other discounts.65 or older w/Coupon & ID. No online or photo-copied

coupons. One coupon per person. Discounts off regular adult price. Expires 5/1/11

SENIOR SPECIAL30% OFF50% OFF

Lunch Dinner

� � �

(Clockwise, from left)Suzie, Dina and Gigi Lee enjoy oodlesof noodles at TanakaSaimin.

Leah Friel photo

Tanaka Saimin

One key ingredient to agreat experiencewhen dining out is

whether or not the estab-lishment is willing tocatering to your specificneeds and tastes. It’s ano-brainer: Treat yourcustomers well. Give themwhat they want — withinreason, of course — and theywill appreciate the extra effort. Itkeeps them coming back and most like-ly they’ll spread the word to friends and family. Saigon House gets it. The next time you’ve got

your appetite set on a steaming bowl of pho, look nofurther. The restauranttypically uses a beefbroth for its pho, but ifyou choose to go meat-less, owner MandyNguyen and staff willhappily oblige. “We dohave a vegetable broth,”she says. “It’s not on themenu, but if theyrequest, we use mush-room broth.”The Pho Tofu

Vegetables ($7.75 medi-

um; $8.25 large) is healthy bowlful of broccoli, cauli-flower, carrots, cabbage and tofu along with thosehard-to-resist noodles and the aforementionedmushroom broth — a veggie lover’s delight. Butremember, when placing your order, be sure torequest the mushroom broth or the pho will be pre-pared with the standard beef broth. If you’d like to tickle your taste buds a bit before

digging into the pho, Saigon House also offersVegetable Spring Rolls ($6.25) stuffed with taro, yel-low beans, carrots, round onion and long rice. “It’svery good,” touts Nguyen. If that’s not enough, she adds, “We can also put

together a vegetable stir-fry with rice.”

Contact Terri Hefner at diningout@staradvertiser.com

VO veg’noutwith

Terri Hefner

Saigon’s Delightful Veggie Pho

Saigon HouseWhere:2743 S. King St.

Call:942.4577

Hours: Open Monday-Saturday, 9 am.-9 p.m.

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1 Tofu Summer Rolls($5.25)2 Pho Tofu Vegetables($7.75 medium; $8.25large)3 Vegetable SpringRolls ($6.25)

Leah Friel photos

Cupcake Bouquets Custom Cookies • Cakes Gift Baskets • Fundraising

4369 Lawehana St. (across Target in Salt Lake)www.larrysbakery.com or find us on

Back by Popular Demand Our Famous Cinnamon Bread!

OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

JapaneseRestaurant

536-3035

STEAMED BUTTER FISH

$13.95 Brown Rice Now Available

with Black Bean, Garlic & Soft Tofu includes: rice, miso soup, tsukemono & tea

HAPPY EASTER!

OpenEaster Day!

Located poolside at theOutrigger Reef on the Beach2169 Kalia Road, Honolulu, HI 96815 ph. 808.924.4990

Kamaaina rates from$179 per night.

Free valet parking11am-3pm with purchase.

1.800.OUTRIGGERoutriggerreef.com

Kihoalu King Reigns. Best wishes to Cyril Pahinui,patriarch of our music ohana. At 61 on April 21st, Cyril isthe talented musician and character role model that inspiresKani Ka Pila’s image and branding. Son of legendary GabbyPahinui, he carries on a proud tradition of sharing Hawaii’sculture and values with all audiences...

Seasoned Pro. Welcome new Executive Chef, FreddieBillena, formerly with Service Systems Associates and whohas extensive resort experience with the Hawaii Prince,Royal Hawaiian, and Hawaiian Regent hotels. Put him to thetest on Easter...

Hop to It. Enjoy exquisite Rack of Lamb ($27.95) and themusic of singer-guitarist Jeff Rasmussen on Easter Sunday,Apr. 24, 6 to 9pm. New Zealand rack of lamb is seasonedwith rosemary, basil and thyme, then fire-grilled over anopen flame. All-day dining ala carte menu also availablefrom 11 am. Happy Easter!

--Susan Sunderland

Moiliili ..........................................951-5696 (KOZO)

Kahala Mall............................738-5696 (KOZO)

Keeaumoku by Wal-Mart.. 946-5696 (KOZO)

Pearlridge.............................................483-6805Pearl City by Wal-Mart ...................455-6805

WWW.KOZOSUSHIHAWAII.NET

Open Easter SundayCall In Your Orders Today!

inside feature

1 Tossed Green Salad 2 Okinawan Shoyu Pork 3 Potato Macaroni Salad 4 Assorted Fruit Platter (option, add on)5 Garlic Chicken 6 Baked Fish 7 Assorted Sushi Platter (option, add on) 8 A Catered Experience’s Dewey Mark withthe Assorted Sushi Platter

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Story by Kyle GaldeiraPhotos by Lawrence Tabudlo

As the spring graduationseason approaches, sodoes the season for plan-

ning and attending these typeof ceremonies. Graduation par-ties are part of local tradition—the perfect way to celebrate theofficial end of one’s highschool or college days withfamily, friends and great food.

A Catered Experience specializes in coordinat-ing these events and has created special gradua-tion party packages that help organizers offergreat-tasting quality dishes for guests while elimi-nating the hassle of cooking, storing and present-ing food for large groups. “We can customize any-thing to the customer’s needs,” says manager RonHattori.

When customers order one of the diverse gradu-ation packages that are on special through August,and order for a minimum of 25 guests, they willreceive free delivery to Pearl City, Mililani orWaipahu as well as disposable paper plates, nap-kins and utensils. For those customers living inother areas of the island, a delivery charge will beapplied based on location. Additionally, if cus-tomers need help with logistics, such as tables,chairs, tents or other hardware, A Catered

Catering Made Easy

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D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1 | 9

Experience can handle that, too,for an additional cost. The com-pany also is able to providestaffing for events that requiresuch assistance, including atten-dants for a buffet line or primerib-carving station. Customersare encouraged to call andinquire about customized “FullService” packages and rates.“We’re even working on creat-

ing healthier menus if cus-tomers are interested in that,”Hittori says. “Some of themenus are made with reducedfat or sodium.”The Pupu Menu ($8.25 per

person) is one of the specialpackages available and includesassorted finger sandwiches(tuna, egg salad, turkey & Swiss,and ham & cheese), assortedfresh vegetable crudite, potatomacaroni salad, mochiko chick-en, mini hoki (with a wasabicaper sauce), and lumpia (witha sweet chili sauce).The Custom Menu ($9.65 per

person, shown in accompanyingphotographs) is another optionand offers up garlic chicken,Okinawan shoyu pork, bakedfish, potato macaroni salad, andtossed green salad with a

choice of dressing.The Light Hawaiian Menu

($13.25 per person) is chock-full of local favorites, and thepopular combination fea-tures a spread of kalua pig,laulau, shoyu chicken, chick-en long rice, lomi salmon,macaroni salad and steamedwhite rice.Additional packages as well

as customizable menu combina-tions also are available, and cus-tomers are encouraged to call677-7744 and inquire so that ACatered Experience can tailorits services to specific needs.

A CATERED EXPERIENCEHours: Daily from 8 a.m. to 5 p.m.Where: 94-1068 Ka Uka Blvd.,

WaipahuCall: 677.7744

Notes: Multiple graduation menuspecials are available throughAugust. A Catered Experiencealso offers delivery, staffing forevents or parties, and access tosupplies, including tables, chairs

and tents.

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Reservations(808) 947-8818JadeDynastyHawaii.com

4th Floor Ho‘okipa Terrace near Macy’s

Adult $24.95Seniors & Children

3-10 $5 OFF

Children under 3 FREE

More than 40 items to choose from• Crab Legs • Shrimp • Calamari

• Roasted Duck • Dim Sumand many more!APRIL 24, 2011

“Best Chinese Restaurant on the island!”- Martin Yan

Seafood & Dim Sum BuffetEASTEREASTER

APRIL 24, 2011

Dinner Daily from 4:30pm949 Kapahulu Avenue

(corner of Kapahulu and Kaimuki Ave.)

732-7666

F R E S H S I M P L E A F F O R D A B L EThis coupon cannot be combined with other offers. Expires 5/6/11

10% OFF FOOD ONLY

Between 4:30 - 6:30pm

with this coupon

Now Serving Alcohol

order of the day

�ith its recent grandopening March 6,SushiSan might be con-

sidered the “new kid on theblock” in the neighborhood ofKaiten-style sushi restaurants.However, owner Jay Kim haswasted no time bringing new fea-tures and flavors to create aunique sushi dining expe-rience for his customers. SushiSan is similar to other

Kaiten-style sushi diners, in thatcustomers can choose variouslypriced dishes from a conveyorbelt that winds throughout therestaurant. SushiSan, however,increases the customer’s selec-tions by providing not one, buttwo conveyor belts, each loadedwith an assortment of dishes. “We have two layers of convey-

or belts that go in different(opposite) directions, so peoplecan have more choices,” Kimexplains. Another unique feature of

SushiSan is its self-serve hotwater faucets. Instead of waitingfor refills of tea, this “DIY” fea-ture was implemented toincrease customer satisfaction.Below the two conveyor beltscarrying food dishes is anotherbelt, providing customers withtea bags and empty cups.

“The water faucet is for hot tea,” Kim says,gesturing to the innovative feature. “Yougrab the cup and put it under the faucet andthe hot water just goes in, then you simplyput in the tea bags.” In addition to these restaurant features,

SushiSan is distinctive because of its eclecticmenu, according to Kim. “Our resources make SushiSan different

from other restaurants,” Kim says. “I wantedto provide my customers with a high qualityof the fish at a reasonable price. We create a

lot of different

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HHoouurrss:: Open daily, 11 a.m.-10 p.m.

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order of the day

D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1 | 1 1

types of menu dishes using really goodresources. We try to concentrate oncreating more variety on our menu.”Some of SushiSan’s most popular

menu items include the Beef Tataki($3.20) and Maguro Tataki ($3.20).While the Beef Tataki features rice,sliced onions and a sliced rare beef thatis torched before serving, the MaguroTataki is similar except it includes asliced tuna that also is torched beforeserving. The Kappa Spicy Tuna ($2.20)is another highly requested dish,according to Kim. “The Kappa Spicy Tuna has spicy

tuna and rice surrounded not by nori,but by cucumbers,” Kim says. “Peoplethink that’s really interesting; a lot ofpeople have tasted it and really love it.”Another customer favorite is the Kim

Chee Gunkan ($2.80) — lightly fried andseasoned kim chee as a topping on rice

and nori — the most recent addition tothe restaurant’s menu. However, one ofSushiSan’s signature dishes is itsCombination (Hot) Donburi ($5.80).

“This donburi is a hot stone bowldish,” Kim says. “It comes with butteredand seasoned rice at the bottom. Unagi,Maguro, Salmon, Ika, Ebi, Ikura andTobiko are toppings on the rice. I thinkthat one is very popular; we have agood reputation for that dish.”The variety of dishes on SushiSan’s

menu range from $1.50 (Brown Plate) to$4.80 (Black Plate), with an assortmentof donburi, temaki and side dishoptions as well. The average pricerange per customer would be $12 to$13, according to Kim. When asked about upcoming

changes for SushiSan, Kim is quick toanswer in terms of expanding therestaurant’s menu.

“I’m mostly trying to focus on devel-oping my menu,” he says. “I wantto put more variety of foodsusing different resources (onthe menu). We also have atakeout menu we are devel-oping, too … I’m just tryingto make more choices formy customers.”For Kim, seeing cus-

tomers — especially fami-lies with children — enjoy-ing their food truly “wraps up”his vision for the restaurant.“I want my restaurant to have a com-

fortable atmosphere so anyone cancome in,” Kim says. “I want to see morefamilies have a great time together. I loveto see kids eating and families seeingtheir kids enjoying it (the food). In start-ing my own business, that’s the wholepoint seeing my customers happy.”

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1 A marvelous array ofsushi greets patrons atSushiSan.

2 White ButtonMushroom Sushi($3.20)

3 Spicy Ebi Roll (tem-pura shrimp and spicyahi topping) ($4.80)

4 Honey Moon Roll($2.20) with bacon, let-tuce and honey mus-tard sauce.

5 Beef Tataki ($3.20)

6 Chef Heo prepares aSushiSan creation.

Pan Fried Bone-in Pork Chopw/ Mushroom Cream Sauce Served

with Vegetables & Pasta

Trio Shrimp SpaghettiniTiger Shrimp, Bay Shrimp in a Basil Pesto Sauce

Topped w/ Stuffed Shrimp

Includes:Mixed Seafood Salad,

Clam Chowder,& Strawberry Panna Cotta

Also available Pasta • Burgers • Salads • SandwichesOOPPEENN TTIILL MMIIDDNNIIGGHHTT!!

2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888

$1995$1995

AUTHENTIC KOREAN DISHES

Happy Hour 4-7pmAll American Beers $2.00

Soju - $4.95Appetizers starting at $4.95

1604 Kalakaua Ave • 951-9370Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

Lunch Specials & Platesstarting at $5.99

AUTHENTIC KOREAN DISHES

Pork Belly Yakinikuw/ Aged Kimchee $15.95

1ST ANNIVERSARY SPECIALThanks to All of our Customers!

MON-THUR:9am - 9pmFRIDAY:9am - 11pmSATURDAY:7am - 11pmSUNDAY:7am - 9pm

524-2020PRIME RIB

served every Friday,ALL DAY

King & Princess Cuts Available

NOW SERVINGDESSERTS:BANANA CREAM, PASSION ORANGE

& MORE!

on the menu

Hanaki does it all withshabu shabu, combos

1 Side order of Gyoza($4.50); Two ChoiceCombination Plate($9.95).

2 Shrimp TempuraDonburi ($11.95); TwoChoice CombinationPlate ($9.95).

3 Brandy and BrandaChen can’t get enoughof Hanaki’s ShabuShabu Pot.

4 Hanaki Restaurant’s Shabu Shabu Pot (variedprices) allows diners to customize their meal totheir liking.

Photos courtesy Hanaki Restaurant

HanakiRestaurantWhere:Manoa Marketplace,2752 Woodlawn Drive

Call: 988.9551

Hours: Open Wednes-day through Monday;11:30 a.m. to 2:30 p.m.for lunch, 5 to 10 p.m.dinner

You don’t have totravel far to experi-ence all your

Japanese favorites, as theycan all be found right hereat Hanaki Restaurant inManoa Marketplace. Therestaurant first opened itsdoors in 1996 as an all-you-can-eat buffet, beforeembarking on a new jour-ney — one of oishi shabushabu creations and other

local Japanese cuisine.General manager Mark

Mitsuyoshi says cus-tomers of all ages can’tseem to get enough ofHanaki’s shabu shabuoptions, presenting dinerswith an eclectic array ofsoups and bowls/plates ofvegetables, seafood andmeats ranging from $2.50to $4.50.Also, sink your teeth

into Hanaki’s CombinationPlates (two choice plate$9.95, three choice plate$12.95), a perfect choicefor the indecisive diner,offering up a variety oflocal favorites, includingshrimp tempura, fried fishkatsu, chicken kara age,tako yaki, homemadegyoza, deep-fried oysters,shoyu chicken and shoyutofu.

High on HanakiAre you working up an appetite? Well, the fol-

lowing Hanaki Restaurant specialties will satisfyall your cravings.

�Side Order of Gyoza ($4.50); Two ChoiceCombination Plate ($9.95).Hanaki’s famous gyoza accompanied by a TwoChoice Combination plate, featuring shrimp tem-pura and chicken kara age, boneless fried chick-en with a light garlic batter. All combo plates areserved with a bowl of miso soup and rice.

�Shrimp Tempura Donburi ($11.95); TwoChoice Combination Plate ($9.95)Hanaki’s Shrimp Tempura Donburi tempts dinerswith savory vegetables cooked in a special light-ly sweetened shoyu-base sauce, served with asteamed egg over hot rice. The meal is thentopped off with two pieces of Shrimp Tempura.Another possible two combination plate pairingcan include Shrimp Tempura and Fried FishKatsu, served with a bowl of miso soup and rice.

�Shabu Shabu Pot (Varied prices)Shabu Shabu is a very interactive form of diningand is personalized to customers’ liking. A popu-lar shabu shabu creation includes Chinese cab-bage ($2.50), beef meatballs ($3.50), fish cakeballs ($3.50) and sliced prime rib ($4.50) cookedin a piping hot Hanaki soup base ($5).

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By Kyle Galdeira

Ever get tired of restaurantsthat offer up appetizersthat end up being appe-

teasers?Whether it’s a lack of quality,

or small portion size, a poorpupu can ruin one’s dining expe-rience.Fortunately at The Fat Greek,

diners won’t run into the afore-mentioned dilemma.The cozy eatery nestled in

Kaimuki near the intersection ofSaint Louis Drive and WaialaeAvenue serves up fresh Greekfare in plentiful portions. TheAppetizer Platter ($36) allowsdiners to sample Fat Greek’smost popular pupus on one bigplate. The hearty platter servesfour people, and features hum-mus (blended chick peas),babaganoush (eggplant dip),spanakopita (baked spinach andfeta cheese), feta cheese andolives, Greek fries (with or with-out garlic), merguez sausage(spicy lamb), Greek salad, mus-sels (infused with ginger, garlic,

capers and a special sauce), dol-mades (grape vine leavesstuffed with rice and herbs) andstacks of warm pita bread. “Nobody else makes platters

like that,” says Fat Greek co-owner Francois Provenza. “Evenwhen you go to the mainland,Greek restaurants are very sim-ple — nothing like this.”The Appetizer Platter’s items

also are available on the restau-rant’s starter menu as a la carteofferings, and range in pricefrom $4.50 to $6. Not only are the items authen-

tic and plentiful, but made freshdaily. According to Provenza,fresh batches of hummus andbabaganoush are preparedthree to four times a day to keepup with demand.Take-out orders and private

catering packages are also avail-able. Special Easter andMother’s Day platters will alsobe available, call for moredetails. Also, check out The FatGreek’s newest location on AlaMoana Boulevard, above KobeSteakhouse.

WAIMALU 485-8883

98-1277 Kaahumanu St.(across from Safeway)

www.paesanohawaii.com

Clams, Jumbo Shrimp, Mussels & Calamari

MANOA988-5923

2752 Woodlawn Drive

GRADUATIONSPECIAL

Maple Garden /Yen King909 Isenberg Street • 941-6641

www.MapleGardenHawaii.com

7 CourseMenu $145

(Ask about extendedgraduation hours)

All You Can Eat BuffettLunch: 11:00am - 2:00pm

Adult $11.95 • Child $7.50

Dinner: 5:00pm - 8:30pmAdult $15.95 • Child $9.00

7 CourseMenu $145

GRADUATIONSPECIAL

pupu pickseat this

More thanjust tacosat Wahoo’s

Wahoo’s Fish Taco is makinga splash when it comes toserving up the best in

“California-Mex” fare. SistersStephanie Gambetta and NoelPietsch brought this California-based chain to the islands in 2006with the opening of their first loca-tion at Ward Gateway Center. Today,Gambetta and Pietsch are busierthan ever, having opened the doorsto the eatery’s second location lastDecember in Kahala Corner.The restaurant’s beachy and

relaxed vibe makes it the optimalplace to enjoy a meal and drinkswith friends, whether you’re crav-ing a taco, enchilada, sandwich,salad, pupus or one of Wahoo’sfamous bowls. Undoubtedly, youwon’t regret a thing, as the cuisineat Wahoo’s is healthy, deliciouslyfresh and equally affordable.“The Wahoo’s Salad is a very pop-

ular dish and really, really healthy,”

Pietsch explains.For $9.75, diners receive Wahoo’s

self-titled salad, featuring a refresh-ing blend of lettuce, red cabbage,cheese, fresh salsa, guacamole andcrisp tortilla shells, topped withyour choice of flame-broiled chick-en, fish, pork or tofu. Add on shrimpor grilled steak for an additional $2.A fat-free cilantro sauce and dress-ing accompanies the dish to give itthat extra zest that will leave youbegging for more.“I think a lot of people think

Wahoo’s just has fish, but we alsooffer chicken, steak, pork, shrimpand tofu. So there’s lots of differentoptions,” Pietsch says.

Wahoo’s Salad ( $9.75) istopped with chicken, tortillastrips and cheese, paired withsalsa and guacamole on theside.

Leah Friel photo

Wahoo’s Fish TacoWhere:• Ward Gateway Center, 940 Auahi St. • Kahala Korner 4614 KilaueaAve.

Call: 591.1646 (Ward), 732.9229 (Kahala)

Hours:Sunday-Thursday 11 a.m.-9p.m.,Friday-Saturday 11 a.m.-10 p.m.(Ward); Sunday-Thursday 11a.m.-11 p.m., Friday-Saturday 11a.m.-2 a.m. (Kahala)

Best “Japanese Style”Shabu Shabu in Hawaii

w/coupon. Exp. 4/30/11

M-Sat 11am-2pmDinner Nightly 5pm-10pmValidated Parking1221 Kapiolani Blvd. 597-1655

Appetizer Combo ($36, feeds four people) | Lawrence Tabudlo photo

The Fat GreekWhere: Kaimuki: 3040Waialae Avenue #A3,Honolulu; Waikiki: 1831Ala Moana Blvd., Ste. 201,Honolulu.

Call: 734.0404 (Kaimuki),941.3444 (Waikiki)

Hours: 11 a.m. to 10 p.m. daily

Hours: Take-out ordersand private cateringpackages are also avail-able. Special Easter andMother’s Day platterswill also be available, callfor more details.

AUTHENTIC MEXICAN CUISINE

2740 East Manoa Rd • 988-8118 • M-Sat 11am-9pm • Sun 8am-8pm41-865 Kalanianaole Hwy, Waimanalo • 259-7374 • M-Sat 11am-8pm • Sun 8am-8pm

FREE Mexican CoffeeRedeem this ad and recieve a free coffee with the purchase of any breakfast entree.Limit one coffee per entree. Limited Time Only.

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Large appetizers to satisfyappetites of ‘Fat’s’ patrons

By Chris Fleck

Trying to narrow theorigin of curry downto any one country

can be a difficult endeavor,but there’s no disputing thespicy dish enjoys a firmfoundation in Indian andPakistani cuisines, and is acommon delicacy inSoutheast Asian countriessuch as Indonesia, Malaysia,Laos, Cambodia andThailand. Historically, curry, with

its zesty spices and blendof herbs, was introduced toThailand by monks travel-ing from India centuriesago. One of the modern-daybeneficiaries of this dish isPatrick Chang, owner ofBangkok Chef, who invitesdiners to experience sever-al Thai curries on his menu:

green, yellow, panang andred curry. Red Chicken Curry

($6.25), for example, isserved for both lunch anddinner.“When you go to

Thailand, there are many

many curry dishes outthere. In the streets, thereare big pots of curry

and rice and you canchoose which type youwant. It is just part of theeveryday life,” says Chang,who now has Bangkok

Chef restaurant locationsin Nuuanu, Manoa and,

most recently, onNimitz Highway.

Gaeng phet, or curryin Thai, is a uniquecurry paste made pri-marily with fresh ratherthan dried herbs.

“One thing aboutThai curry is that weuse lemon grass andlime leaf (kaffer). Thatgives it a good flavor, abeautiful aroma,”Chang adds.

Bangkok Chef’s redchicken curry blendssliced chicken breast,bamboo shoots andeggplant into its red

curry paste. The paste con-

sists of red chilies, ginger,honey and a few otheradded spices, which are allmixed with coconut milk.“Curry without coconut

milk would not taste asgood, so coconut milk isone of our main ingredi-ents,” says Chang.Finishing this combinationis brown rice, which min-gles nicely with the chick-en, eggplant and red sauce. “Our brown rice is super

good. It is not like brown riceyou get at your market; it isjasmine brown rice,” he says.

Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm

• Wine Spectator Award-Winning Wine List

• Live Entertainment

• Valet Parking

Proper Attire Required

Reservations Recommended2440 Kuhio Ave.

922 5555www.hyshawaii.com

Receive acomplimentary

Hy’s Cheesecake & Keepsake Photo For Honoree

�

Celebrate Your BirthdayWith us and

at the

Sunday, April 24, 2011Mauna Kea Ballroom * 10:00 AM - 1:00 PM

Waffle Station, Omelet Station, Pho StationCrab Legs, Prime Rib, Veal Medallions with RockShrimp, Grilled Snapper, Hoisin Glazed Chicken

and more…

Adult: $51.00 | Child: $25.50 (ages 6 - 10 years)Plus 19% service charge and tax. Menu and price subject to change.

For information and reservations, call 952-4789

PRINCE RESORTS HAWAII | MAUNA KEA BEACH HOTEL | HAPUNA BEACH PRINCE HOTEL | HAWAII PRINCE HOTEL WAIKIKI

100 Holomoana Street, Honolulu, HI 96815

Easter Brunch Buffet & Picture Taking with the Easter Bunny!

HoponOver

Announcing our special 4 course prix fixe menus featuring the freshest ingredients from island farmers every Wednesday and Thursday.

Award-winning Master Sommelier Chuck Furuya adds his personal touch by complementing each course with a perfect wine selection.

$39.95 per person, additional $12 with wine pairings.

Fresh is the new delicious.

The Homegrown menu featured Every Wednesday

Farm-2-Table menu served Every Thursday

Waikiki Beach Marriott Resort & SpaFor reservations: Sansei, 931-6286 d.k Steak House, 931-6280

Visit DKRestaurants.com for weekly menus2552 Kalakaua Ave. 3 hours of FREE self-parking with validation

ethnic faves

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Red chicken curry ($6.25)

Nathalie Walker photo

Bangkok ChefWhere:• Nuuanu 1627Nuuanu Ave.,Honolulu Call: 585.8839

• Manoa 2955 E.Manoa Road,Honolulu Call: 988.0212

• Nimitz 900 N. NimitzHwy., Honolulu Call: 536.8570

Hours: Monday – Saturday,10:30 a.m. to 9 p.m.Sunday, noon to 8 p.m.

Spicing things up with Thai curry

lite bites

‘G’ keeps sushi movingWith all its boats in a row, G

Sushi is rowing toward pre-mier sushi status, as cus-

tomers can’t help but rave about thediverse array of sushi at this MarketCity Shopping Center establishment.By offering a “sushi-go-around” type

of experience, each plate of sushi isserved on a boat floating in water thatpasses all tables.Owner Lisa Yuan takes pride in the

fact that G Sushi only promotes thefreshest fish in its sushi creations.“We have two sushi chefs here and

they always use the best ingredients,making our sushi very popular,” shesays.According to Yuan, G Sushi’s Sashimi

Boat ($8.99), Ebi Tempura ($3.99) andDiamond Roll ($3.99) cannot go unno-ticed.The Sashimi Boat will please most

fish fanatics, with four freshly slicedpieces of maguro, four pieces of savorysalmon and two pieces of tako. Then getyour fill of tempting Ebi tempura, whichalso includes sweet potato, eggplantand string bean tempura — all lightlybattered to perfection.Lastly, the Diamond Roll will intrigue

the taste buds of any sushi sensational-ist with its vibrant flavors of deep-friedbattered shrimp, cucumber, lettuce andmayo, topped with G Sushi’s renownedspicy tuna and garnished with greenonions.

1 G Sushi’s DiamondRoll ($3.99)

2 Ebi Tempura($3.99)

3 The Sashimi Boat($8.99) featuresfreshly sliced maguro,

salmon and tako.

4 Row of floatingsushi boats enticecustomers.

Lawrence Tabudlophotos

G SushiWhere:Where: Market CityShopping Center, 2919Kapiolani Blvd., #23

Call:732.9661

Hours:Sunday throughThursday 11 a.m.-9p.m., Friday-Saturday11 a.m. to 10 p.m.

Same Owner, same cooks, same great food! Take-out and catering available call...

Aina Haina Shopping Center, 373-1303 or 373-4653

NOW OPEN!

Live Lobster$10.99with the purchase of regular entrée, Dine-In only.

Mother's Day

1110 McCully St. • 946-8833(Corner of McCully & Young St.)

ON ON at McCully

Scallop Egg SoupChinese Chicken SaladPeking Duck with Bun

Steamed Sea Bass Ginger OnionShrimp Pepper Salt

Peking Style Island Pork ChopMinute Chicken Cake Noodle

Steamed RiceAdd 2 Lobsters $25 more

Reserve now, space limited

Dinner Menu for 10 - $189Chinese Restaurant

available at

visit www.ononhawaii.com for menus and $5 coupon

& GRADUATION SPECIAL

FREE PARKING!2494 S. Beretania St.

LUNCH 10:30am-2:30pm...$14.95DINNER 2:30pm-10pm......$21.95

50 Different Items to Choose From50 Different Items to Choose From

Decorated Peach Bavarian Cake

Decorated Dobash Cake

Price slightly higher at Zippy’s Ala Moana and Pearlridge.

Decorated Cupcakes

Oreo Cookies ‘N Cream Cake

April 25 - 29, 2011$21.95 MONDAY - FRIDAY LUNCH ONLY

901 Hausten St. • www.willowshawaii.com • 952-9200

Hawaii’s Original Garden

Restaurant Since 1944

Featured Items• Asstd Nigiri Sushi• Blue Crab & Shrimp Orzo Pasta• Mini Rib-Eye Hamburger Steak• Misoyaki Butterfish• Rosemary Salt Crusted Prime Rib

Desserts• Petite red velvet cupcakes• Peanut butter & chocolate bread pudding

And Much More!

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El Charro Mexicano AieaRestaurantReaders, you all know how much

I adore food, right? Some people eatto live, but I live to eat! (I know —surprise, surprise.) And while it’sdefinitely difficult for me to pick a“favorite” restaurant, I must admitthat El Charro Mexicano AieaRestaurant is one that’s hard totop.Having just opened its doors

six months ago, El Charro isowned and operated by husband-and-wife team John and SofiaRamirez. John is from Mexico andSofia is from Uruguay, so judgingfrom their Central and South Americanbackgrounds alone, I knew I was in foran incredible culinary treat.Sure enough, on my early morning

venture to this Mexicano restaurant,onthe third level of Aiea Shopping Center,Sofia kindly presented me with twoparticular burritos that were, well, outof this world!The first to grace my palate was the

SUPER Charro Burrito ($12.99), and thename says it all. Of all burritos, thisone entices diners with a 12-inch flourtortilla stuffed with grilled chicken,steak, rice, beans and cheese. Topped

with a special El Charro red sauce andmelted cheese, the burrito is servedwith traditional rice, beans and pico degallo.“A lot of customers order the SUPER

Charro Burrito because they like the fla-vor of our carne asada steak,” Sofiasays. “What we strive for at El Charro isto give the best fresh-tasting Mexicanfood to our customers, even servingfresh, homemade salsa and chips.”A favorite burrito of Sofia’s that is not

on the menu, but can be ordered a la

carte or with rice andbeans, is none otherthan Sofia’s Burrito($8.50, $10.50 with riceand beans). This burritocan be ordered withgrilled steak or grilledchicken and featuresroasted bell peppers,mushrooms, zucchini,lettuce, guacamole, sourcream and mozzarellacheese in a 10-inch flourtortilla.“It’s a way lighter burri-

to compared to theSUPER Charro Burritoand it’s a bit more healthybecause it has all the veg-gies in it,” Sofia explains.

“It has so much flavor — it’s a perfectoption for lunch because it’s not tooheavy.”In other words, Sofia’s Burrito won’t

give you a kanak attack. But really,every now and then a kanak attack istotally worth it when it comes to muycaliente cuisine!

El Charro Mexicano Aiea RestaurantAiea Shopping Center

99-115 Aiea Heights Drive, Suite #304488.9727

Serg’s Mexican KitchenExperience a taste of Mexico at Serg’s

Mexican Kitchen right in the heart ofManoa Valley. As a lover of all foodsSouth of the Border, I often frequentSerg’s when that craving for some deli-cious carne asada hits.Chef and owner Sergio Arellano runs

this restaurant, along with a secondlocation in Waimanalo, with the help ofhis wife and business partner, Claudette.The food here speaks for itself as therestaurant is always bustling with thoseyearning for delicious and affordablecuisine.Carnivores take note: The next time

you find yourself at Serg’s, make sureyour taste buds are all over the CarneAsada Burrito ($8.75). This mouth-watering burrito gives diners a taste ofelectrifying homemade carne asadasteak with guacamole and pico de gallo,paired with a side of beans and rice. But beware — an explosion of flavors

will hit you with every bite. I recom-mend having a horchata on the side tohelp wash down this ultimate beautifulburrito.

Serg’s Mexican Kitchen2740 E. Manoa Road

(and Waimanalo location)988.8118

– From page 2

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ono, you know1 2 4

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1 The Carne Asada Burrito($8.75) from Serg’s MexicanKitchen features steak, gua-camole and pico de gallo. 2 El Charro’s SUPER CharroBurrito ($12.99) is filled withgrilled chicken, steak, rice, beansand cheese. 3 Sofia’s burrito($8.50) is an El Charro favorite.4 Sergio Arellano, owner/chef ofSerg’s Mexican Kitchen, with

assistant chefs Pako Jimenezand Kimo Garcia. Pako is hold-ing the Carne Asada Burrito andKimo is holding a Jarritos drinkmade in Mexico. 5 Owner SofiaRamirez presents the author withher top pick, Sofia’s Burrito.

*Lawrence Tabudlo photos

Coconut Stick andApple Stick ($1.35),Stick Donut ($1.50)

and Okinawan SweetPotato Manju

(95 cents)

Leah Friel photos

For more than 40 years, Larry’s Bakery has been win-ning over locals with its scrumptious, home-bakedproducts that to this day make loyal fans giddy in

anticipation of that first bite.“We see customers from 20 years ago coming back,

and they talk about how they would get up in the morn-ing and they would be so excited to see the box fromLarry’s, and then they would dig in to see what kind ofitems were in there,” says Iris Yafuso, who grew up in thebaking biz after her father, Larry, opened the originalLarry’s Waiau Bakery back in the late 1960s.“Those customers,” Iris adds, “they come to the win-

dow and ask, ‘Don’t you make this anymore?’ or ‘Iremember this and this and this,’ so we started makingthose (items) again.”

A Sweet Tooth ForAll Things Delicious

Sink your teeth into a slice of sweet nos-talgia at Larry’s Bakery, where ownersIris and Lance Yafuso are using the

same recipes developed by their father more than 40 years ago.“My dad was Larry, and he opened the business,” Iris explains.Larry opened the original Larry’s Waiau Bakery in Waimalu

Shopping Center in the late 1960s. Sadly, he passed away at theage of 49 from a brain aneurism, leaving his wife and children tocarry on operations.

“My mom took over the whole business,” says Iris, who was only9 at the time. “My brothers were still in high school, and I was theyoung baby back then. It was just kind of crazy and we got kind ofthrown into everything.

“It’s totally family-run,” she adds of the tiny storefront, now locat-ed near Target in Salt Lake. “It’s my brother and I who are doingeverything, and we have our classmates and friends and familyhelping us run everything.”

And she means everything. Every pastry, cookie, cake, pie andbread loaf is made from scratch, by hand and fresh every morning.

“Lots of it is old recipes that we just continued on,” Iris says offamiliar favorites like Cinnamon Bread ($4), Apple Cinnamon Bread($4.50), Blueberry Cinnamon Bread ($4.50) and Soft Cottage Bread($4) that fly off the shelves daily.

“The newer stuff,” she adds, “comes from brainstorming, like, oh, let’stry this just for us to eat, but then it’s like, oh, wow … just making stuffthat we think would be ono and we want to eat but it turns out to besomething crazy good.”

One example of this experimentation is their popular White ChantillyCake ($12.50 and up), concoted to accommodate a niece who has anallergy to chocolate.

“We started making it at home for our parties, then we started doingit for our customers and now it’s just taken off. It's crazy,” Iris says.

“We’re also doing the cakes and bringing out the new ideas like thecupcake bouquets, the decorated cookies, all the fun stuff — the funstuff we never got to do before but now we can,” she adds.

“But we gotta thank my dad, who left all this behind for us.”

TH

ES

IDE

Lance Yafuso and sister Iris Yafuso bake everything from Apple CinnamonBread ($4.50) to White Chantilly Cake ($12.50) fresh daily at Larry’s Bakery.

D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1 | 1 7

– See page 18Contact Sarah Pacheco at

diningout@staradvertiser.com

ON–

Since starting Dining Out in August, we’ve had many customerscommenting on how they have seen us featured in Dining Out.

We have reached customers who never heard of us before and oursales have steadily increased. We recently

opened 2 new locations in Waikiki and AlaMoana Center Food Court. Consistency in advertis-

ing is very important to me and I am extremelypleased with the reach & response that I get from

Dining Out. Take my word forit…Dining Out works!

TAKE MY WORD FORIT….DINING OUTWORKS!

Francois ProvenzaThe Fat GreekWaialae | Waikiki | Ala Moana

One immensely popular confec-tion making a comeback at Larry’sis the Stick Donut ($1.50), glazeddoughnut holes skewered with astick.“It’s all stuck together and you

peel it off,” Iris says. “Some peoplewill pull the stick off and then pieceby piece eat it, or bite it off in themiddle. Somehow, it’s just fun toeat when it’s on a stick.”Other old-school favorites being

offered once more are the flaky andflavorful Apple and Coconut Sticks($1.35 each), as well as theOkinawan Sweet Potato Manju (95cents), a nod to the Yafuso ohana’sOkinawan roots.“A lot of the recipes are my

dad’s, so it’s not like we’re re-creat-ing the wheel here,” Iris says. “It’sstuff we had from before, plussome new stuff that's just comingout now.”Brand-new to the Larry’s line is a

Chocolate Brownie Butter Mochi ($2)that tastes even better than it looks.

“The bottom half is chocolatebrownie with chocolate chips, andthe top half is butter mochi,” Irissays of the rich and creamy dessertcombination that was dreamed upjust last week.“You can use that for party

favors or just to eat. And I juststarted doing the cupcakes,” sheadds.Available in vanilla, chocolate

and red velvet, the cupcakes canbe frosted with buttercream,chocolate fudge or Chantilly andare sold by packs of 12 for $19.95-$22.95.

Larry’s Bakery4369 Lawehana St. B-2

422.0059

larrysbakeryhi.com

Open 6 a.m.-1 p.m. Monday-Friday, 8-9 a.m. Saturday for pre-order pick-up only

foodie fare– From page 17

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1 Vanilla, chocolate and red velvet cupcakes with but-ter cream, fudge and Chantilly frosting ($19.95-$22.95 for a dozen)2 Chocolate Brownie Butter Mochi ($2)

Leah Friel photos

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World-renowned chef ChaiChaowasaree of Chai’s IslandBistro is teaming up with some

of Hawaii’s most celebrated chefs,including Roy Yamaguchi, Alan Wong,George Mavrothalassitis and D.K.Kodama, to support Hawaiian Airlines“Lei Day for Japan,” a special fundraisingeffort to help in the country’s recoveryefforts following last month’s devastatingearthquake and tsunami.The Hawaii cuisine and music extrava-

ganza is set for 6 p.m. May 1 at AlohaTower Marketplace. There will be contin-uous entertainment provided throughoutthe evening by riveting local artists suchas Kealii Reichel, Jake Shimabukuro and

Natalie Ai Kamauu, to name a few, andmore than 25 various food stations offer-ing an exquisite array of local favorites.Adding to the dining festivities, wineswill be selected by master sommelierChuck Furuya and provided courtesy ofSouthern Wine & Spirits.“You don’t often see some of Hawaii’s

best chefs all a part of one event. Buteveryone wants to help Japanin its recovery efforts,” saysChaowasaree. “This is for agreat cause and we hope every-one can attend.”All proceeds raised at the

event will go to the Japan-America Society of Hawaii fordonation to the Japanese RedCross Society. Tickets to thebenefit cost $100 per person forgeneral admission, $1,500 forreserved tables with seating for10 and $5,000 for a limited num-ber of VIP tables. For more information, visit

LeiDayForJapan.org or call 585.0011.Chef Chai opened his chic

Island bistro in 1998 and alsoserves as corporate chef forHawaiian Airlines. Travelers canexperience a taste of his cuisinestarting May 1 on international anddomestic flights.

beyond the menu

Japan benefit to featureisle’s top musical acts

Have you checked your pulse lately?

Honolulu’s Online Entertainment Guide

You’ve seen The Pulse commercial on TV.View the TWO MINUTE extended play version on

honolulupulse.com

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MUSIC BY: THE JUMP OFF’S ( FIERO REMIX )

D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1 | 1 9

Jake Shimabukuro

$29.95 per person(4 people min)

$16.95per person(4 people min)

Chicken Salad Minced Beef Cilantro Soup

Chive Dumpling • Pork Hash • BBQ Pork Bun Nori Spring Roll • General Tso’s Chicken

Kalua Short Ribs Beef Broccoli Fried Noodle

Steam RiceDessert-Mango Pudding

Lunch DinnerOcean Wrap

Mixed Seafood Soup • Tea Smoked Kahuku Shrimp • Kalua Short RibsOpakapaka Filets with Thai Sauce

Stir Fry Seasonal Vegetable Minute Chicken • Fried Noodle

Steam RiceDessert-Mango Pudding

Specials not valid on Holidays. Advance Reservations required, please call 971-1818. $3 self park validation only. • Ask about our Kama‘aina DiscountHyatt Regency Resort & Spa - Street Level •2424 Kalakaua Ave., #102 • SeafoodvillageHyatt.com

One ofAmerica’s

Top 10 ChineseRestaurants

Celebrate Mother’s Day at

Celebrate Easter Sunday with family and friends and a lavish champagne buffet brunch at Rainbow Lanai! The beautiful oceanfront setting is the perfect backdrop for a true feast, featuring a wide selection of appetizers,

salads, entrées and decadent desserts that include:

Adults $59, Includes 2 glasses of Mimosa or champagne (ages 21+)Kids $24, ages 5-12 years (children under 5 are free)

Prices exclude sales tax and gratuity. Complimentary self-parking.

Special Kama‘aina

Stay & Play

Package

FROM

per night

$149Call Hilton Hawaiian Village® at

949-4321 for details. Ask for

package P3.* Some restrictions apply.

$149

For reservations call

Special Kama‘aina

Stay & Play

Package

Brunch BuffetPrime Rib, Crab Legs,

Poke, Omelette Stationand much more!..10am – 3pm

Lunch 11:00 a.m. – 4:00 p.m. • Dinner 4:00 p.m. – 10:00 p.m.at the old Waikiki III Theatres. Parking available at the Pro-Park location Seaside Ave.

Pay $2 at the Restaurant.

www.atlantisseafoodsteak.com922-6868

$26.95

WHERE TO DINE

Symbol KeyBreakfast

Lunch

Dinner

After Midnight

Alcohol served

Online

Catering

Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868

4 Kings Kitchen2671 S. King St.951-5464

d.k Steakhouse2552 Kalakaua Ave., Waikiki Marriott Beach Hotel931-6280

La Palme D’orAla Moana Center - Mall LevelMountain side, next to Shirokiya941-6161

Napoleon’s BakeryLocated inside of Zippy’s

Willows, The901 Hausten S t.952-9200

AMERICAN

BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310

Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321

Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969

Camellia Buffet930 McCully St.951-0511/0611

BUFFETLarry’s Bakery4369 Lawehana St. (across Target in Salt Lake)422-0059

449 KAPAHULU AVE., STE. 101

735-5544

WWW.HEEHINGHAWAII.COM

EASTER SUNDAY BRUNCH BUFFETInternational Assortment of Salads,

Ahi Poke, Hawaiian Luau,Hong Kong Dim Sum Bar

Roast Leg of Lamb,Peppered Roast Beef CarvingFavorite Chinese Entrees:

DessertsFresh Baked Custard

Pie, cakes, almond float and more$23 Adults | $22 Seniors | $11.50 keikis 4 to 12

Sunday, April 49 am to 2:00 pm

EASTER SUNDAY SPECIAL MENUPeking Duck, Imperial Scallop Soup,

Maine Lobster Ginger Scallion,Beggars Chicken Braised Boneless Beef

Shortribs, Peipa Tofu on Spinach, Sweet and Sour Whole Fish,

Braised E Mein with DuckSteamed Rice, Mango Tapioca

$279 Table of Ten

SPECIALADMIN PROFESSIONAL WEEK

MENU - 4/25 TO 4/29

1131 Nu‘uanu Ave • 587-7877Reservations recommended • Validated Parking Available

Sunday, May 8th

BRUNCH - 10am-2:30pm (items start @ $7)Blueberry-Pecan Griddle Cake, French Sweet Bread, Short RibWellington, LocoMoco, Angus Steak & Egg, Miso BraisedChicken, Grilled Pork Chop, Shrimp Scampi & Much More!

Mother’s Day Specials

DINNER - 4pm - 9:30pm ($39)Four Course Pre FixSalad:Pear & Mozarella

Appetizer:Bacon, Potato, Blue Cheese Dumplings

Choice of Entree:Brandy Demi Filet MignonLump Crab Crusted King SalmonBlueberry Rack of Lamb

Dessert:Chocolate Ganache Bread Pudding

2 0 | D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1

Hawaii’s Choice ForQuality

Dining & Catering!Serving Hawaii for more than 20 years

CATERING HOTLINE 783-7901www.ilovecountrycafehawaii.com

New Location885 Queen Street

(Just Ewa of Ward Ave -- formerly Hamada Store)Mon-Fri 7am-6pm Sat-Sun 7am-3pm

Navy Exchange Pearl Harbor

NEX Food Court 2nd Floor

$299HomemadeSweet BreadFrench Toastw/ coupon(Regular price $4.99)Exp. 4/30/11Not to be combined with any other offer, promotion or discount

ALA MOANA CENTER, MALL LEVEL, MAUKANEXT TO VICTORIA’S SECRET

946-6388

Try Our Marinated Fried Chicken!“Marinated in a Light Teri

Sauce then Deep Fried. Very Tasty!”

Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am

SEKIYA’S RESTAURANT& DELICATESSEN

Serving Hawaii for 75 Years!

2746 Kaimuki Ave732-1656

ACROSS KAIMUKI H.S.www.SekiyasRestaurant.com

WHERE TO DINE

CATERERS

Kahai Street Kitchen237 Kalihi Street, 845-0320

A Catered Experience94-1068 Ka Uka Blvd.677-7744

Koko CafeHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.949-4321

Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888

CAFE

Yakiniku Camellia Buffet2494 S. Beretania St.944-0449

Makino ChayaAloha Tower Mkt place 585-6360Westridge Mall 486-5100

Ho Ho Chinese Cuisine590 Farrington Hwy692-9880

Golden Palace SeafoodRestaurant111 N. King St.521-8268

CHINESE

Duck Yun820 W. Hind Dr.Aina Haina Shopping Center373-1303 or 373-4632

Golden Duck1221 S. King St. • 597-80884230 Waialae Ave., Kahala737-7188

Chin’s Harbor View Restaurant1 Aloha Tower Drive, #283538-9881

Happy Day Chinese Restaurant3553 Waialae Ave.738-8666

1132 Cafe999 Bishop Street • 526-17771132 Bishop St. Ste.131 • 521-1837

RESTAURANTSUNTORY

20%OFFDinner Menu

Royal Hawaiian Shopping Center, 3rd Floorrestaurantsuntory.com • 922-5511

Must present coupon upon ordering. Not to be combined with any other offer or special.

Valid thru 4/30/11.

An additional 10% of your purchase will bedonated to the Japanese Red Cross+

A royal feast for your queen.Mother’s Day Brunch

Sunday, May 8th in the Monarch Room & TerraceFeaturing breakfast entrées, Roasted Suckling Pig,

Fried Pier 38 Onaga, and Roasted Prime Rib.

10am ‘til 3pm (last seating at 2pm)Adults $92 • Children $65

Entertainment: Hawaiian TrioFor details, visit royal-hawaiian.com, call 921-4600.

Price does not include tax and service charge/gratuity.Prices, hours and menu items are subject to change.

D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1 | 2 1

1585 Kapiolani Blvd. #110 | 941.0555 | www.angelopietro.com

Private Party Room for GraduationParty, Birthday, Baby Shower,Bridal Shower... 25 –35 People,Set Menu Available ($18 –$20)

Sam Sung Plaza • 655 Keeaumoku Street #108 • 949-2890

All Day SpecialAll You Can Eat!!!

NOW OPEN 24 HOURS

Short Rib, Seasoned Short Rib,Rib Eye, Seasoned Beef, Brisket,BBQ Chicken, Tripe, Pork Belly,Spicy Pork, Tongue,Also includes Seafood Pancake& Korean Miso Soup

Adult $19.95Child $16.95

BYOB

WHERE TO DINE

FAMILY DININGAngelo Pietro Honolulu1585 Kapiolani Blvd. #110941-0555

Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818

On On at McCully1110 McCully St.946-8833

ON ONat McCully

Maple Garden/Yen King909 Isenberg St.941-6641

New Liu’s Chop SueyKam Shopping Center1620 N. School Street, #120847-1234 / 841-8668

Nice Day Chinese Seafood RestaurantLiliha Square524-1628

Mandalay (The)1055 Alakea St.525-8585

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

Little Villlage Noodle House1113 Smith St.545-3008

Jade Dynasty Seafood Restaurant Ala Moana Shopping Center1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818

BibasHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.

I Love Country Cafe885 Queen St.4725 Bougainville Dr.783-7901

Don Ho’s Island GrillAloha Tower Marketplace528-0807

new

Delicatessen & Catering

946-2073 • 2710 South King St.www.fukuyadeli.com

Perfect forYour EasterGatherings

Deli Hours: Wed-Sun 6am-2pmAfter hours catering available

Offer valid on dine-in orders only. Must present coupon.Cannot be combined with other offers or coupons. Exp 4/30/11

WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

Mon-Sat 10am-10pm • Sun 10am-8pm

facebook.com/phomylienhawaiiMilitary w/ID receive 10% OFF

April Special $4.99House Special Chinese Chicken Salad

Parking along left side of Bldg and rightside of bldg all stalls except 1-10

*per table - must present coupon. Expires 4/28/11Cannot use on complete set menu items.

HAPPY HOURFRIDAYS

5:30-11pm50%OFFDRAFTBEERS

942-4577

1 coupon per table.Offer expires 4/28/11.Not valid with otherspecials or discounts.

15% OFF ALL ENTREES!

2743 S. King St. • Mon - Sat 9AM-9PMFREE Parking in BackTurn on Kahoaloha Lane

VIETNAMESE RESTAURANT

www.mccullysc.com • Ample Parking Available in Basement off Pumehana St. • 1960 Kapiolani Blvd., #115, Hon., HI 96826 • PH: 946-7669

It’s not shaved ice. It’s not yogurt or ice cream.It’s frozen cotton candy!

941-4444

NIGHTLY 5:30 PM - 6:30 PMTeriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$20.95Teriyaki Steak & Chicken Combo . .$21.95Kama‘aina & Military Discount

Available (with proper ID)

1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village

Dinner served from 5:30 nightly. Valet parkingavailable. Not valid with any other offer.

Mother’s Day Special MenuScallop Soup • Chinese Chicken Salad

Peking Duck • Steamed Sea Bass with Ginger & OnionsSalt & Pepper Shrimp • Capitol Pork Chops

Boneless Chicken Cake Noodle • RiceChef’s Dessert of the Day

$159Special Menu

for10111N. King St. near Maunakea

7am-10pm521-8268No credit cards

accepted for special menu

Fresh Salads,Pizza, Sandwiches

Made-to-Order,HOT Breakfast & Lunch

999 Bishop St. • First Hawaiian Center • 526-1777See our Catering Menu at www.1132cafe.com

NOWOPEN

2 2 | D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1

Best

Greek Food

in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 5/31/11.

396-8441 Koko Marina Shopping Center

WHERE TO DINEWailana Coffee House1860 Ala Moana Blvd.955-1764

Zippy’sCall the one nearest you.

Max’s Of Manila94-300 Farrington Hwy801 Dillingham Blvd.951-6297

Kit N Kitchen1010 University Avenue942-7622

Kani Ka Pila Grille2169 Kalia Rd, Outrigger Reef on the Beach924-4990

Kenny’s Restaurant1620 N. School St.841-0931

Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333 Panya Bistro • Bakery • Bar

Ala Moana Center, Mauka - Mall Level946-6388

FILIPINO

Tanaka Saimin888 N. Nimitz Hwy #103524-2020

IHOPWaikiki - 1850 Ala Moana Blvd • 949-4467Waikiki - Kuhio & Lewers • 921-2400Pearl City - Times Sq. SC • 486-4467Kaneohe - Windward Mall • 235-4467Hilo - Prince Kuhio Plaza • 959-2600

JJ Bistro & French Pastry3447 Waialae Ave.739-0993

Restaurant Epic 1131 Nuuanu Ave.587-7877

J2 Asian Fusion3441 Waialae Ave.626-5368

PF Chang’s Hawaii1288 Ala Moana Blvd. • 596-47102201 Kalakaua Ave. • 628-6760

join us for lunch

| |

930 McCully St. • 951-0511 / 951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGES WITH

THIS AD. EXP. 4/30/11.

KOREAN CUISINE• LUNCH $14.95 10:30 AM - 2:30 PM• DINNER $21.95 3 PM -10 PMIncluding: Kal Bi, Sirloin, Chicken,

Spicy Pork, Sashimi

801 Dillingham (next to Costco)

94-300 Farrington Hwy, Waipahu (next to Savers)

951-MAXS (6297) Since 1945

“Cuisine of the Philippines”

www.maxsofmanila.com

Sizzling TofuTofu cubes cooked withonions, red & green bell peppers glazed with ourspecial sauce and topped

with chilis.

Now acceptingreservations

& catering for Easter

BREAKFAST BENTOS

$3.69*

BREAKFAST HOURSFAST FOOD ONLY

*Prices slightly higher in Kahului. Restaurant prices: Chili Frank $6.89*, Turkey Neck Soup $7.25*. Offer valid from 4/4/11 - 4/30/11. Must be a Hawaii resident 18 years of age or older to participate. No purchase necessary, other restrictions may apply. Offer cannot be combined with other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com

BREAKFAST BENTOS

$3.69

Receive an entry blank with any purchase including the following:

GRAND PRIZE

$7,0001ST PRIZE

$2,000TWO 2ND PRIZES

$500 EACH

E N T E R TO WIN

in CASH GIVEAWAYSTURKEY NECK SOUP

$6.25*

FAST FOOD10:30am - 9:30pm

NOW THRUAPRIL 30th!

CHILI FRANK PLATE

$5.89*

FAST FOOD

Join Zippy’s Dine-In Restaurantsthis Easter for the following specials!this Easter for the following specials!this Easter for the following specials!this Easter for the following specials!this Easter for the following specials!this Easter for the following specials!this Easter for the following specials!this Easter for the following specials!

Prime Rib with Au JusBaked Ham with Rum Raisin Sauce

AvailableApril 22nd - 24th,10:30am - 9:30pm

Dine-In Restaurants only

D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1 | 2 3

Now Accepting Reservations • 3441 Waialae Avenue | 626-5368

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Not to be combined with any otheroffer or specials. Expires 4/30/11.

Now Serving Gourmet Pizza, Pasta, Soups, Salads, Entrees & More!

Open Daily 11am to 9pm

Private Room Available

BYOB

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WHERE TO DINE

GREEK

The Fat Greek3040 Waialae Ave. 734-04041831 Ala Moana Blvd 941-3444Ala Moana Food Court 949-2120

Greek MarinaKoko Marina Shopping Center7192 Kalanianaole Hwy.396-8441

INDIAN

Monsoon IndiaDiscovery Bay (across Ilikai)1778 Ala Moana Blvd., Ste 213941-5112

ITALIAN

Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave. 923-3877

Stage Restaurant1250 Kapiolani Blvd.237-5429

Chai’s Island BistroAloha Tower Market Pl.585-0011

Hy’s Steak House2440 Kuhio Ave.922-5555

Ruth’s Chris Steak HouseRestaurant Row • 599-3860Waikiki Beach Walk 440-7910

Sam Choy’s BLC580 N. Nimitz Hwy.545-7979

Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300

Bali Steak and SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321

FINE DINING

Domestic Beer $2.50Imported Beer $3.50

4230 Waialae Ave., Kahala 1221 S. King St.737-7188 • 737-7288 597-8088

MON-THUR 10AM-10PM/FRI-SUN 10AM-11PM 10:30AM-11PM EVERYDAY

FREESide ChineseChicken Salad w/any entrée purchasew/ad. exp. 4/27/11

Dine-in or Take-outOffer good at King St. only

w/an entree purchase. (Kahala location only)

841-0931Kam Shopping Center

Open 6am Daily

at Kenny’sBreakfast Specials

(served until 1pm)Seafood Benedict $13.99Prime Rib & Eggs $15.99Baked Country Ham & Eggs $13.99

Complete Dinner Specials (served after 10am)

Shrimp Scampi $19.99Prime Rib & Shrimp Scampi $26.99Prime Rib Au Jus

Regular Cut $22.99Kenny’s Cut $26.99

We can CATER your EASTER PARTIES Call for details!

Starter: Soup of the day, Ceasar or Tossed Green Salad

Dessert: Choice of Jello, Ice Cream, Pudding, Pumpkin, Custard,Lemon Meringue, Boston Crème or Apple pie.

Beverage: Choice of soda, iced tea, Lion’s coffee or premium hot tea

All dinner entrees served with hot vegetables and choice ofrice (fried rice 60¢ extra), mashed potato, or french fries.

Chicken Breast Mul-Naeng-Myun

596-0799Since 1989

626 SHERIDAN ST. (backside of Walmart)NEW HOURS: MON-SUN 11AM-12 MIDNIGHT

YAKINIKUMILLION

11AM-3PM | $8.50Featured Items Available Only At Million

Chicken Breast Bi Bim Naeng-Myun�

�

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite1113 Smith St. 545-3008

Reservations recommended

Mother’s Day Weekend Special MenuAla Carte menu also available

Chinese Roasted Duck SaladImperial Scallop Soup

Peking Duck w/Steamed BunsHoney Walnut Shrimp

Sizzling King Salmon SteakOrange Chicken

Shitake Mushroom E-MeinChan’s Special Fried RiceMother’s Day Dessert

(for 10 people)

(for 4 people)

$228$108

2 hours Free Parking in rear

May 5, 7 & 8 Only

Chef Chai’s RecommendedComplete Family Style Dinner For Four

Combination Appetizers Platter:Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns Alaskan King Crab Cake with Fresh Tomato & Mango Salsa

Fresh Ahi Katsu with Wasabi Thai Curry SauceEntrees:

Fresh Local Fish with Thai Chili Ginger & Light Black Bean SauceThai Red Chicken Curry with Bamboo Shoots and Fresh Basil

Seafood Pad ThaiGrilled Beef Tenderloin with Shiitake Mushroom Demiglace

Steamed White or Brown RiceDessert for Four

$3695per person

1910 Ala Moana Blvd. • 941-2898 • www.singhathai.comAcross the street from Hilton Hawaiian Village, Free validated parking

2 4 | D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1

Come hungry. Leave happy.ALA MOANA BLVD. • KUHIO AVEPEARL CITY • KANEOHE • HILO

Ala Moana (Free Parking)

Daily3:00 p.m. to

Closing

Receive one free Kid’sMeal with each dinner

entree’ purchase.Not valid with any other discounts,coupons or specials. Dine-in only.

Also Available Curry & SteakMonday-Sunday 10am–10pm

SUSHI BAR SPECIAL

15% OFFWITH COUPON

SUSHI BAR SPECIAL

15% OFFWITH COUPON

Not to be combined with other special offers. Beverages excluded.

Expires 5/6/11

SHRIMPTEMPURALUNCH SPECIAL

$8.95

SHRIMPTEMPURALUNCH SPECIAL

$8.95

3579 Waialae Avenue737-8820

WHERE TO DINE

Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656

Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511

Sansei Seafood RestaurantWaikiki Beach Marriott Resort2552 Kalakaua Ave,931-6286

Makino Chaya98-150 Kaonohi St. 486-5100

Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805

Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444

Hinone Mizunone1345 South King St.942-4848

Kochi1936 South King St.941-2835

Hifumi Japanese RestaurantChinese Cultural Plaza536-3035

JAPANESE

Z PizzaWard Centre Auahi St. Shops596-0066

151 Hekili St., Kailua230-8400

Paesano RistoranteWaimalu Plaza (across Safeway)98-1277 Kaahumanu St. #119485-8883

Manoa Marketplace2752 Woodlawn Dr.988-5923

Hanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551

G SushiMarket City Shopping Center2919 Kapiolani Blvd. #23732-9661

For complete eligibility, visit www.halekoa.com

Follow us on

Friday April 29th 3pm - 5pm • Maile Lobby

Niu Valley Middle School Polynesian GroupChildren Activities • Special Surprises

It took years of practice to perfect!

Upscale American Bistro Plate Lunch

OPEN: Mon-Sat 11am-9pm2671A S. King St.

951-KING (5464)Parking: turn into driveway between Kokua Market & 4 Kings

CHEF KAPO’SFAMOUS MOCHIKO

CHICKEN

Try Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

4pc Crispy Wontonswith coupon. Expires 4/30/11

Includes

FREEOver 30 popular Chinese Dishes, Lunch or Dinner, only $4.75 + tax

Try one of ourCustomer Favorites

Authentic Vietnamese Cuisine

Open Everyday 10am-10pm / Except Sun & Wed 10am-9pm2919 Kapiolani Boulevard • Market City Shopping Center

735-8488

2nd Dish of equal or lesser value expires 4/28/11Must Present Coupon.

Oxtail Pho or SoupBUY ONE, GET ONE

50% OFF50% OFF50% OFF

Authentic Vietnamese Cuisine

D I N I N G O U T | A P R I L 2 4 - 3 0 , 2 0 1 1 | 2 5

NOW OPEN at900 N. Nimitz Hwy

536-5870

NOW OPEN at900 N. Nimitz Hwy

536-8570

1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212

www.bangkokchefexpress.com

IMMENSELY POPULAR TAKE-OUT PLATE

Mon-Sat 10:30am-9pm; Sun 12n-8pm Call For Take Out

$6.25LUNCH FOR.....

#10EggplantChicken

Mouth Watering Desserts

FREE VALET PARKING • www.chefchai.com • Call 585-0011

Hot Appetizers

Entrées

Alaskan King Crab Cake • Kataifi &Macadamia Nut Crusted Jumbo Black

Tiger Prawns • Thai Curry PuffsAnd More

Alaskan King Crab LegsGrilled Fresh Atlantic King Salmon

Roasted Chicken, Grilled Beef Tenderloin Mongolian Style Lamb Chops

Grilled Lemon Grass Garlic Pork TenderloinVegetarian Stir-Fry with Tofu

Crispy Bacon, Sausage & Scrambled Egg(for brunch only)

Toasted Sesame Seed Chow Fun NoodlesMashed Potato and

Steamed Thai Jasmine Rice

Alaskan King Crab Legs Buffet

Brunch with Robert Cazimero & a hula dancer.

Seating at 9:00, 11:00, 1:00Dinner buffet with Melveen Leed Seating at 5:00 or 7:00 and after

$59 per person50% OFF for children under 12 years old

Robert Cazimero

Melveen Leed

Sunday, May 8th, 2011

Cold Appetizers & Salads

Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket

524-1628

Excludes set menus; Roast Pork, Roast Duck, CharSiu & other specials. Not to be combined with any

other offer. Expires 4/30/11.

Credit Card Sale Only(With Coupon)

Hong Kong Dim Sum &Regular Menu Items

Dim Sum Take Out Special! 8am-11:30am10% OFF(Charge) • 15% OFF(Cash)

Dim Sum & Reg. Menu Dine In Special!5% OFF(Charge) •10% OFF(Cash)

10% OFF

Celebrating 10Years!

Cash Sale Only (With Coupon)

5% OFF

Happy Day Chinese Restaurant3553 Waialae Avenue738-8666

Must present couponExpires 4/30/11

Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.

1345 S. King StreetCorner of S. King St.

& Sheridan St.Close to Ala Moana

Shpg Cntr & Wal Mart

TEL.942-4848www.fujio-food.com

Japanese Home Style Restaurant“Hinone Mizunone”

Please enjoy the KAMADAKIGOHAN

cooked completely by “Ogama”.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled SalmonDiced Steak • Miso Butterfish • Karaage • Pork Ginger

Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!Bentos and assorted musubi available daily as well as ala carte specials

Served with rice, miso soup, two side dishes, and pickles.Served with rice, miso soup, two side dishes, and pickles.

OPEN 11 am - 9 pmLunch 11 am - 5 pmDinner 5 pm - 9 pm

Closed Sundays

Dinner Menu2 Choice

Teishoku Combo$16.75- $20.75

Dinner Menu2 Choice

Teishoku Combo$16.75- $20.75

955-17641860 Ala Moana Blvd

Open 24 HoursValidated Parking

Prime Rib Roast $1695

SeafoodContinental $1395

Roast Turkey w/Smoked Ham $1295

DINNERS INCLUDE“ALL YOU CAN EAT” SALAD BAR,

Corn on the Cob, Coconut Cake and MORE!

Eggs BenedictRoyal $995

Breakfast served 24 Hours

11AM - MidnightSunday, April 24, 2011

WHERE TO DINE

The Pyramid Restaurant758 Kapahulu Avenue737-2900

MEDITERRANEAN

Yakiniku Million626 Sheridan St.596-0799

Orine Sarang Chae905-A Keeaumoku St.955-0646

Richo3008 Waialae Ave.734-2222

Ton Ton Ramen 95-050 Farrington Hwy, Waipahu 677-5388

Sushi San1411 Kapiolani Blvd, Suite 1944-0670

Tanaka of TokyoEast, in King’s Village, 922-4233

Central, in Waikiki Shopping Plaza,922-4702

West in Ala Moana Cntr-Hookipa Terrace945-3443

Sushi Ichiban3579 Waialae Ave.737-8820

Sushi Company 1111 McCully Street947-5411

Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-8080299 Ranch Mapunapuna 833-3139

Sikdorak Korean RestaurantSam Sung Plaza 655 Keeaumoku St., #108949-2890

KOREANFrog House Restaurant1604 Kalakaua Ave.951-9370

WhereMornings

AreBreathtakingat the Colony Surf

1st SundayChampagne Brunch!

New Menu Changes Monthly!

PLEASE CALL FOR RESERVATIONS

Hot Jazz Harpist Shareen, experience the gentle crashing waves,pure ocean breezes and awesome beauty of Hawaii.

…Only at Michel ’s~ FREE VALET PARKING ~ ENTERTAINMENT NIGHTLY ~

2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com

FOR BANQUETS & PRIVATE PARTIES CALL 728-3463

See You 1st

SundayMay 1st!

Sunday April 24, 2011Great Salad Station

Fresh Spring Greens with Sam’s Creamy Oriental Dressing Lomi Lomi Salmon • Seafood Salad

Island Style Sweet Potato Macaroni Salad

Fresh Poke StationTako Poke • Shoyu Kajiki Poke

Peel ‘n Eat Shrimp • Cajun Seared Sashimi

Fantastic Action StationsFresh Omelets made to your liking

Hand Carved Garlic and Rosemary Leg of LambAlaskan Snow Crab Legs with Drawn Butter

Hot DishesSam’s Fried Rice • Garlic Mashed Potatoes

Fresh Spring Vegetables • Kalua Pork Egg BenedictPortuguese Sausage & Bacon • Ehu Braised Shortribs

Baked Ham with honey mustard glazeRoast Pork with mushroom gravy

Desserts & PastriesApple Cobbler • Ann’s Oreo Cheesecake

Macadamia Nut Pie • Key Lime PieChocolate Fountain • AND SO MUCH MORE

$29.95 Adults $14.95 Kids (5-12yrs)8:30 a.m. – 2:30 p.m.

580 Nimitz Hwy.545-7979

CelebrateAdministrative

Professional’s Week4/25 thru 4/29Feat. Sam’s Specials

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$1 OFFAny Breadpurchases over $4

Must present coupon • exp. 4/28/11

DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive Bread

WEDNESDAY Sundried Tomato Cheesebread

THURSDAY Foccacia Derecco

FRIDAY Walnut Raisin

SATURDAY Hamakua Farms Mushroom Bread

SUNDAY Buckwheat Fig

“All Natural no added chemicals”

988-43102752 Woodlawn Dr. • Manoa MarketplaceTues-Sat 7:30am-7pm; Sunday 7:30am-3pm

11:30 am-2:30 pm; 5 pm-10 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

HAPPYEASTER!

2 Free Eggs for your

Shabu Shabuwith this coupon.

(valid on Easter Sunday only)

HO HO Chinese Cuisine590 Farrington Hwy • Kapolei Marketplace

692-9880

Lunch$10.95

Salt & Pepper ShrimpSteamed Butter Fish

Dim Sum- Manapua Pork Hashand much more

Dinner$17.95

Dungeness Crab w/ Salt & Pepper GarlicHoney Walnut ShrimpSalt & Pepper Shrimp

Steamed Fish with Shoyu Ginger Onionand much more

Open for Plate Lunch

Tue - Fri 10:30am - 1:30pm

237 KALIHI ST.(Corner of Kahai and Kalihi)

ph 845-0320kahaistreet-kitchen.com

DINE IN or TAKE-OUTCatering from casual to exquisite events

Signature dishes offered as

Daily Specials

“FEATURED ITEM OF THE WEEK”

Bubu Arare Crusted Mahi withShichimi & Kabayaki Drizzle

Featuring:Hong Kong Style Dim Sum

Appetizers & Soup:Tossed Green Salad • Chinese Chicken Salad

• Tofu Salad • Pasta Salad • Deep Fried ShrimpDumplings • Crispy Nori Shrimp Roll

• Scallop Soup

Hot Entree:Oyster Sauce Chicken • BBQ Ribs

• Beef Broccoli • Braised Tofu with Vegetables• Salt & Pepper Shrimp • Roast Duck

1055 Alakea St.525-8585

Easter SundayDim Sum Brunch Buffet

April 24, 2011Sitting at:

10:30 am & 12:30 pm$20.99 Adults$16.99 Seniors$13.99 Children

from age 3 to 12Children under age

of 3 are free

Free Parking Mon- Fri after 5pm & All Day Sat & Sun

www.themandalayhawaii.comMon - Sun 10:30am to 9:00pm

Excluding all coupons and other discounts. Dine-in only.

Desserts:Custard Pie • Coconut & Black

Sugar Jin Dui • Baked Cream Bun • Almond Tofu • Tapioca with

Coconut Milk • Jell-O • Fresh Fruits

WHERE TO DINE

Pho My Lien98-150 Kaonohi St.488-4900

Pho Kitchen2919 Kapiolani Blvd.735-8488

VIETNAMESE

Souvaly Thai Cuisine803 Kam Hwy.455-5888

Bangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570

THAI

Shabu Shabu Bangkok“Thai Style” Hot Pot949 Kapahulu Ave. • 732-7666

Shabu Shabu House“Japanese Style” Hot Pot1221 Kapiolani Blvd. #108 • 597-1655

The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277

Serg’s Mexican Kitchen2740 East Manoa Rd988-8118 3660 on the Rise

3660 Waialae Ave.737-1177

PACIFIC RIM

Fukuya Delicatessen & Catering2710 S. King St.946-2073

OKAZUYA SHABU SHABU

Saigon House2743 S. King St.942-4577

El Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727

MEXICAN

Wahoo’s Fish Taco940 Auahi St. #140591-1646

41-865 Kalaniaole Hwy (Waimanalo)259-7374

“Chick” CakeStrawberry Shortcake with Custard FillingLimited Quantities

$30.00

Ala Moana Center • Mall Level (Mountain side, next to Shirokiya)www.lapalmedor-usa.com 941-6161

EasterSpecial

EasterSpecial

KIDS EAT FREEMONDAY & TUESDAY

*KIDS - Ages 2 to 7 years old.

*1 Child per Adult

FREE ENTREE ON YOUR B-DAY!

*BIRTHDAY PERSON w/ Valid ID &*2 ADULT (guests) to qualify.*FREE ENTREE (up to $19 value).

1936 S . K ing S t .Local Japanese S ty le Din ingDinner 5 - Midnight • Late Pupus 10 - 2am

941-2835

EASTER PARTIES WELCOME!

ZpizzaWard Centre

(Auahi Streetfront)1200 Ala Moana

Honolulu, HI596-0066

ZpizzaKailua

(Next to Boots & Kimo’s)151 Hekili Street

Kailua, HI230-8400

Meal for Two$29.95

Appetizer ~ Mediterranean PlateSalad ~ Your Choice

Small Pizza or RusticaTwo Fountain Drinks

Bubbie’s Mochi Ice Cream

Meal for Four$48.95

Appetizer ~ Mediterranean PlateSalad ~ Your Choice

Large Pizza or Two RusticasFour Fountain Drinks

Bubbie’s Mochi Ice Cream

FREE GYOZA(3 pieces)

with purchase of any regular orders2pm - 6pm

NO MSGADDED!

667777--55338888 94-050 Farrington Hwy. • Waipahu, HI 96797

ton tonramenF I N E R A M E N H O U S E

CHAR SIU RAMENWe use special Pork Belly.

Original Japanese style, more soft,more tasty and NO MSG.

You have to try it!

Char Siu Ramen

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@tablesideRight:Manager

Andrew Toneywith the Top

Sirloin Dinner($10.95).

Inset: TopSirloin Dinner

($10.95)

1 | Lynette and

Jim Lark

2 | Alan Holley,

and Colin

Colquhoun 3 |

Bruce Solaita,

Marie Maiava

and Esther

Solaita

4 | Mason and

Jeanette Hunt

5 | David and

Helen Robb

IHOP Hawaii

When you have a name likeInternational House of Pancakes, cus-tomers expect your pancakes to be

divine. And IHOP Hawaii certainly does not dis-appoint when it comes to traditional buttermilkpancakes, although it does offer diners somuch more. Patrons flock to IHOP for break-fast, lunch and dinner, enjoying favorites suchas French toast, Top Sirloin Dinner and Chickenand Waffles. IHOP Hawaii’s Kuhio location islocated at 2211 Kuhio Ave. and open Sundaythrough Thursday, 6 a.m.-10 p.m.; and Fridayand Saturday, 6 a.m.-midnight. Call 921.2400.

Lawrence Tabudlo photos

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