DINNERS

Mac and cheese $12See add on section at bottom of menu to enhance this great dish

Meatloaf $13Served with mushrooms, onions, garlic mashed potatoes, gravy, and coleslaw.

chicken ParMesan dinner $14Our signature chicken parmesan served over spaghetti with garlic bread.

Pulled Pork $14Served with Mac and Cheese and coleslaw.

fish and chiPs $12Fried OR baked haddock served with shoestring fries, coleslaw, and tartar sauce.

824 Roosevelt Trail • Unit 7 • Windham, Maine 04062

572-1447

DESSERTS

cheesecake – Rotating flavor $8

Brownie sundae $7

aniMal dunkers $7

ADD ONSAdds for Poutine, Salads, Nachos, Mac and Cheese

leMon PePPer chicken $5

cranBerry chicken salad $5

shaved steak $6

chicken Breast $5

sMoked Bacon $4

GuacaMole $4

avocado $4

Pulled Pork $5

fried shriMP $5

sliced PortaBella MushrooMs $5

extra sauce 75¢

HOURS OF OPERATION (take out)***:

Monday-Wednesday: 11am to 9pmThursday: 11am to 10pm

Friday and Saturday: 11am to 11pmSunday: 11am to 8:30pm

***Hours subject to change without notice

Order Online!https://order.erikschurch.com

We accept Cash, Visa, MC, Discover, AMEX, and Erik’s Church Gift Cards

Where did Erik’s Church come from? In 2017, the idea of Erik’s Church was created. The Erik’s Church name comes as a pun to the founder’s own life. Erik’s is the name of his father’s original bar in Portland. Church comes from, as he puts it “my father is a protestant, the rest of us are Catholic. He hated going to Church with us, so a place to drink, dine, and dance is his kind of Church”. The idea was to create Maine’s first live music country bar in the heart of Sebago lakes region. It wasn’t enough to build a bar, it had to be done with an eye for detail to ensure an amazing customer experience. In May 2018, Erik’s Church opened its doors. We pride ourselves in providing the best in food, drink, service, atmosphere, and entertainment. 7 days a week there is something going on here at Erik’s Church, and so check out our website and Facebook for all the upcoming events. Maine’s home for good times and bad dancing!

Happy Hour

(3-6 pm Monday thru Friday)

Music 4:30-6:30 most nights!

$1 off Drafts and Wines

$5 Appetizers include: tenders

fried Pickle fries

hand cut fries

shoe strinG fries

BanG BanG PoPcorn shriMP

onion rinGs

Pazzo Bread

huMus Plate

$7 Appetizers include: nachos

sPinach & artichoke diP

winGs

Poutine

fried cheese curds

Buffalo chicken diP

See add ons on back page of menu for more All salads can be upgraded to a wrap with fries for $1

Dressings: house made ranch, blue cheese, Italian balsamic vinaigrette

sMall/larGe tossed salad $5/$8Lettuce, olives, tomatoes, onions, green peppers, and croutons.

sMall/larGe caesar salad $5/$8Chopped lettuce, Caesar dressing, croutons, and parmesan cheese.

antiPasto salad $13Chopped lettuce, ham, salami, pepperoni, mozzarella, provolone, tomato, onion, roasted peppers.

crisPy Buffalo chicken $13Lettuce, crispy buffalo tenders, tomato, and red onion.

crisPy BBQ chicken $13Lettuce, crispy BBQ tenders, tomato, and red onion.

All burgers are served with Shoestring Fries Sub fries for small tossed or Caesar salad for $2 Upgrade to hand cut fries or onion rings for $2

Sub any burger for Chicken Breast, Blue Mango Veggie burger patty, or Gluten Free bun for $2

the ‘church’ BurGer $9Smash burger with American cheese, lettuce, tomato, pickles, and raw onion.

MushrooM swiss BurGer $11Smash burger with sautéed mushrooms, swiss cheese, and raw onion.

Buffalo Blue BurGer $11Smash burger with blue cheese spread and buffalo sauce, lettuce, tomato, and raw onion.

cowBoy BurGer $13Smash burger with bacon, cheddar, barbeque sauce, and crispy onions.

Grilled chicken BurGer $11Grilled chicken breast with mozzarella, lettuce, tomato, onion, and smoked barbeque mayo.

veGGie BurGer $12Veggie burger with sautéed onions, sautéed mushrooms, lettuce, tomato, pickles, and mozzarella.

PortaBella MushrooM BurGer $11Portabella Mushroom cap, spinach, tomato, and feta cheese.

nachos $12 Chips, pepper jack cheese, black beans, tomato, onion, jalapeno mayo, sour cream, and scallions with salsa. See add on section at bottom of menu for more.

sPinach and artichoke diP $11Our signature recipe served with monkey bread.

winGs (10) $12Buffalo, Barbeque, or Honey Mustard, served with house made ranch or blue cheese dressing, celery, carrots.

tenders $10Buffalo, Barbeque, or Honey Mustard, served with house made ranch or blue cheese dressing, celery, carrots.

Poutine $10Hand Cut fries with cheddar cheese curds, house-made chicken gravy, scallions.

fried cheese curds $10Served with marinara.

fried Pickle fries $10Served with house-made ranch dressing.

hand cut fries $7From fresh Maine Potatoes.

vineGar hand cut fries $7

shoe strinG fries $5

BanG BanG PoPcorn shriMP $8

onion rinGs $8

Pazzo Bread $11 Our pizza dough, garlic oil, and mozzarella cheese with marinara dipping sauce.

Buffalo chicken diP $11Buffalo chicken dip served with monkey bread.

huMMus Plate $10Served with veggies and bread.

souPs du Jour $8It’s the soup of the day… mmm, that sounds good, I’ll have that.

APPETIZERS SALADS

BURGERS

SANDWICHESAll sandwiches are served with Shoestring FriesSub fries for small tossed or Caesar salad for $2

Upgrade to hand cut fries, onion rings, or Gluten free white wrap for $2

italian $13Ham, salami, pepperoni, mozzarella, provolone, lettuce, tomato, onion, roasted peppers, and red wine dressing.

Blt $12Bacon, lettuce, tomato, and smoked tomato mayo.

reuBen $13Corned Beef, sauerkraut, pickles, swiss cheese, and thousand island dressing.

chicken ParMesan suB $12Breaded Chicken breast with red sauce and mozzarella.

loaded cheesesteak $14Sautéed onions, mushrooms, and peppers with American cheese and red pepper relish.

haddock sandwich $12Fried OR baked haddock, American cheese, lettuce, onions, and tomato with tartar sauce.

Meatloaf sandwich $12Meatloaf, cheddar cheese, pickles, and fried onions.

Pulled Pork sandwich $12Cole slaw, scallions, sautéed onions.

cranBerry chicken salad sandwich $12Cranberry chicken salad, lettuce, and tomato.

DISCLAIMER: Our staff is willing to make accommodations for food

allergies and special requests, but in a commercial kitchen, there is never 100% certainty.

Gluten Free Dough upcharge $2

Potato skin Pizza $14 Garlic oil, mashed potato, smoked bacon, mozzarella, ricotta cheese, scallions, sour cream.

BarBeQue Brisket $14 Barbeque sauce, pepper jack cheese, brisket, bacon, charred peppers, smoked barbeque mayo, and grana cheese.

Buffalo $14 Garlic oil, mozzarella, blue cheese crumble, crispy chicken, and buffalo sauce.

Meat lovers $15Red sauce, mozzarella, pepperoni, salami, ground beef, ham.

veGGie Pizza $15Red sauce, mozzarella, onions, olives, mushrooms, green peppers, tomato.

fat Mac Pizza $15Garlic oil, mozzarella, ground beef, onions, pickles, American cheese, thousand island, sesame seeds, and lettuce on top.

create your own (10 inch) $11Sauces: red sauce, garlic oil, pestoCheese: mozzarella, cheddar, swiss, pepper jack, blue cheese crumble$1.25 toppings: green peppers, tomato, mushrooms, hot relish, onion, kalamata olives, garlic, pineapple, pickled jalapenos, genoa salami pepperonis, ham, ground beef, spinach$2.5 toppings: lemon pepper chicken, grilled chicken breast, sweet sausage, artichokes, smoked bacon, portabella mushroom, extra cheese

PIZZA

KIDS

Mac and cheese $7

sPaGhetti and Butter $7

nuGGets and shoestrinG fries $8

BurGer and shoestrinG fries $8

veGGies with ranch $7