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Hannah Wallace · ble restaurant. called Momofuku, or "lucky peach" in Japanese. Chang and another chef. Joaquin Baca. began cooking more adventurous dishes such as offal and tripe

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Page 1: Hannah Wallace · ble restaurant. called Momofuku, or "lucky peach" in Japanese. Chang and another chef. Joaquin Baca. began cooking more adventurous dishes such as offal and tripe
Page 2: Hannah Wallace · ble restaurant. called Momofuku, or "lucky peach" in Japanese. Chang and another chef. Joaquin Baca. began cooking more adventurous dishes such as offal and tripe
Page 3: Hannah Wallace · ble restaurant. called Momofuku, or "lucky peach" in Japanese. Chang and another chef. Joaquin Baca. began cooking more adventurous dishes such as offal and tripe
Page 4: Hannah Wallace · ble restaurant. called Momofuku, or "lucky peach" in Japanese. Chang and another chef. Joaquin Baca. began cooking more adventurous dishes such as offal and tripe

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