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Sausage and Offal Session 9

Sausage and Offal Session 9

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Sausage and Offal Session 9. Today’s Agenda. Quiz Review - Lamb Offal Definition Varieties Classical Dishes Handling and Storage Fabrication Sausage and other meat emulsions Definition Grinding Equipment Stuffing Equipment Lab Overview. Definition: Offals. - PowerPoint PPT Presentation

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Page 1: Sausage and Offal Session 9

Sausage and OffalSession 9

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 2: Sausage and Offal Session 9

Today’s AgendaQuiz Review - LambOffal

1. Definition2. Varieties3. Classical Dishes4. Handling and Storage5. Fabrication

Sausage and other meat emulsions6. Definition7. Grinding Equipment8. Stuffing Equipment

Lab Overview

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 3: Sausage and Offal Session 9

Definition: Offals

• Organ meats and Muscle Tissues other than those used for Skeletal movement

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 4: Sausage and Offal Session 9

Heart

Beef Heart

Chicken Heart

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 5: Sausage and Offal Session 9

Liver

Calves Liver

Chicken Liver

Duck Liver

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 6: Sausage and Offal Session 9

KidneyBeef Kidney

Veal Kidneys

Pork Kidney

Lamb Kidney

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 7: Sausage and Offal Session 9

Sweetbreads

Chicken Heart

Veal Sweetbreads

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 8: Sausage and Offal Session 9

Chitterlings (Chittl’ns)

Pig Intestines

Chicken Heart

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 9: Sausage and Offal Session 9

Blood

Pig’s Blood

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 10: Sausage and Offal Session 9

Brain

Cow Brain

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 11: Sausage and Offal Session 9

Testicle

Bull Testicle

Turkey Testicle

Lamb Testicle

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 12: Sausage and Offal Session 9

Tongue Cured Beef Tongue

Beef Tongue

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 13: Sausage and Offal Session 9

Tripe

1st=Blanket, 2nd=Honeycomb, 3rd=Bible, 4th=Garbage

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 14: Sausage and Offal Session 9

Handling and Storage

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 15: Sausage and Offal Session 9

Sausage and Other Meat Emulsions

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 16: Sausage and Offal Session 9

Grinding

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 17: Sausage and Offal Session 9

Stuffing

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 18: Sausage and Offal Session 9

Lab Overview:Fabrication Tips

• Cleaning Foie Gras (tourchon)• Breakfast Sausage• Meatballs

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

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