HANDS, - Chope · peel and apple pieces. sweet yet tart with the perfume of arabic shisha THE SINGAPORE COLLECTION BY THE POT The selection at Godmama features the very best tea blends

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We are a celebration of Singapore’s culinary treasures and heritage. From our kitchen to your dining table, Godmama showcases Peranakan cuisine at its best.

TOYOURS.

Godmama Executive Team

Front — Godma Monica, Mama JuneBack — Derrick Chew, Christina Keilthy, Fredric Goh

FROM OUR HANDS,

Everything we put our hands to reflects our uncompromising quality for authenticity and passion in honouring our Godmama’s treasured recipes.

All prices are subjected to prevailing government tax and service charge

Godmama’s Signature

Emping Keropok | 4.9emping belinjo (crackers) served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 9.9homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Nyonya Fried Wings | 8.9highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Peranakan Egg Salad | 12.9fresh mesclun greens, cucumber, onions, tomatoes tossed in a special nyonya spicy peanut dressing, topped with a sous vide egg

Pulled Beef Rendang Sliders | 14.9three sliders served with pulled beef braised in homemade rendang with a mélange of aromatics, flavoured with kaffir and lemongrass

T O P A I RGODMAMA PERANAKAN COCKTAIL

Nenas Knows Best | mezcal rum | 22the tropical fruit (Nenas - pineapple in Malay) gets the Godmama's spin in the form of a shaken pineapple rum with Mezcal, house-made pineapple jam, lime and cardamom

P L A T E ST O S H A R E


Peranakan Blue | butterfly pea gin & tonic | 22locally-produced Brass Lion's harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic

The popiah at Godmama is faithfully recreated using Godmama's traditional family recipe. Wrapped in a tender egg skin crepe, our filling is hand-cut, stewed and caramelized, taking over hours of constant, tender care.

All-Star Egg Skin Popiah | 6.5fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

G O D M A M A ’ SS P E C I A L



Babi Assam | stewed assam pork | 17.9Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 16.9slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Kicap Manis Pork Ribs | soy glazed pork ribs | 20.9slow-baked pork ribs with Godmama's spiced aromatic soy glaze

Beef Rendang | beef stew | 18.9tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry

Ayam Panggang | grilled chicken | 15.9char-grilled chicken thigh marinated in lemongrass, blue ginger, belacan and calamansi

Ayam Buah Keluak | chicken black nut stew | 18.9classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric



M E A T &P O U L T R Y



Homemade Otak Otak | 8.9spiced mackerel fish mousse wrapped in banana leaf bathed in an aromatic spices of lemongrass, lime leaves and blue ginger

Sambal Udang | sambal prawns | 23.9succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Sotong Masak Hitam | tamarind sotong | 20.9sotong cooked in a squid ink tangy tamarind sauce

Ikan Gerang Assam | assam fish | 19.9pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers


Berries Merah Saga | tequila highball | 20a queen's scent of berries tea by Ette Tea Co,. lengthened with Blanco tequila, aperitif wine and soda

S E A F O O D



Godmama Nasi Ulam | nyonya herb rice | 8.9good for two

classic nyonya herb rice served with 8 Peranakan classic herbs and spices including ikan kembong (mackerel strips)

Bunga Telang Jasmine Rice | 1.5fragrant jasmine rice infused with blue pea flower

R I C E

Chef’s Special | 16.9kindly enquire with our crew on today’s special

V E G E T A R I A N

Nyonya Chap Chye | 13.9classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a rich prawn bisque

Sayur Lodeh | mixed curry vegetables | 12.9mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Sambal Bendi | ladies’ finger | 12.9sauteed with a spicy and tangy dried prawn floss paste

V E G E T A B L E Svegetarian options available



Pulut Hitam Panna Cotta | 8.9silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly


The Emperor of Melakagula melaka old fashioned | 225 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

D E S S E R T S



The Emperor of Melakagula melaka old fashioned | 225 years old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon


Nenas Knows Best | mezcal rum | 22the tropical fruit (Nenas - pineapple in Malay) gets the Godmama's spin in the form of a shaken pineapple rum with Mezcal, house-made pineapple jam, lime and cardamom

Berries Merah Saga | tequila highball | 20a queen's scent of berries tea by Ette Tea Co,. lengthened with Blanco tequila, aperitif wine and soda

P R O U D L YP E R A N A K A NC O C K T A I L S

Created by The RisingStar WinnerBar Awards SG 2018

Giving the all-time favourite cocktails the Godmama treatment, our specially curated cocktails draw inspiration from classic Peranakan flavours and ingredients. These signatures experiment with new flavours and inject burst of new sensations into the classic cocktails tailored for the modern and the fashion-forward city nomad.

A G O D M A M A O R I G I N A L

Lychee Kris Earl Grey | black tea blend | 8.5classically scented with natural bergamot oil (earl grey) blended with blue pea flowers, edible silver dust and lychees. a refreshing floral flavour

Pandan Chiffon Green | green tea blend | 8.5sencha blend flavoured with pandan, cinnamon and osmanthus. reminiscent of the classic pandan chiffon

Kebaya Blue Lemongrass | herbal blend | 8.5contains no caffeine

wafting notes of lemongrass and pandan, blended with butterfly blue pea and golden apples. serves as a fitting end to a hearty meal

Berries Merah Fruit Tea | fruit blend | 8.5contains no caffeine

exquisite blend of rich, ripe berries, hibiscus petals, rosehip peel and apple pieces. sweet yet tart with the perfume of arabic shisha

T H E S I N G A P O R E C O L L E C T I O N B Y T H E P O T

The selection at Godmama features the very best tea blends with Singapore and South East Asian influence curated by Ette Tea, a local specialty tea company. These unique infusions were picked to confound and excite the palate and suit the curious and adventurous soul perfectly.

S P E C I A L I T YT E AS E L E C T I O N



RedMcWilliam’s Inheritance Shiraz CabernetAustralia 2017

aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied

WhiteDe Bortoli DB ChardonnayAustralia 2017

aromas of fresh pear and citrus with a subtle hint of cashew oak. peach and melon notes, fresh and crisp finish

Kaiken Estate MalbecMendoza, Argentina 2017

richness of blueberry, chocolate, coffee and wild berries. soft silky tannins, fruity finish

Evans & Tate Cabernet SauvignonMargaret River, Australia 2017

bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. lovely freshness, perfumed and elegant

Zenato Pinot GrigioVeneto, Italy, 2017

aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish

Lawson’s Dry Hills Sauvignon BlancMarlborough, New Zealand 2018

pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity

Torresella Prosecco Extra Dry NVVeneto, Italy

fresh with vibrant acidity and delicately aromatic. exquisitely balanced and delicious on the finish. refreshing and easy drinking

Gls/Btl15/68

15/68

18/78

20/88

18/78

20/88

17/88

H O U S ES E L E C T I O N

R E DW I N E

W H I T EW I N E

S P A R K L I N G

W I N E S


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Espresso | 4.0Long Black | 4.5Latte / Cappuccino / Flat White | 5.5Mocha | 6.5Chocolate | 6.5

Extra Shot / Iced | +1.0

S P E C I A L I T Y C O F F E E & C H O C O L A T ECoffee by Terence Tan, TAD CoffeeSingapore National Barista Champion 2017

Peranakan Longan Red Date | 6.5Butterfly Pea Lemonade | 6.5Tropical Berries Mint | 6.5

H O M E - B R E W E D C O O L E R S

Contemporary PilsnerABV 4.5% | 15.0crisp, refreshing, hoppy

Another One, Session AleABV 3.3% | 15.0crushable, juicy, refreshing

1842 Island IPAABV 8.0% | 18.0robust, punchy, hoppy

C R A F T B E E R Sby Young Master | 少爺啤

"Young Master" evokes memories of Hong Kong’s industrial past. Drawing parallels with the coming of age tale of a playful "young master" of a factory, the name embodies both a playful spirit and a strong work ethic.

Celebrating Hong Kong’s most iconic beer brand is co-owner Christina Keilthy’s tribute to a country she spent 20 years living in previously.

Documents

HANDS, - Chope · peel and apple pieces. sweet yet tart with the perfume of arabic shisha THE SINGAPORE COLLECTION BY THE POT The selection at Godmama features the very best tea blends