hand crafted cocktailsadriane’s rum punch 11. pitcher - 37.captain morgan coconut, bacardi mango, cranberry, orange, pineapple, and lime juice

honey bee 11.sauza hornitos infused with thai chilis, elderflower liqueur, lime, honey, lavender bitters

cracked coconut martini 11.captain morgan pineapple, lime juice, coconut cream

ginger martini 12.tito’s vodka infused with fresh ginger

basil berry martini 14.tito’s vodka infused with strawberries and vanilla, elderflower liqueur, house sour

roaming buffalo 14.buffalo trace, apricot liqueur, lemon juice, simple syrup

corpse reviver #2 14.tanqueray gin, lillet blanc, cointreau, lemon juice, absinthe rinse

smoke ‘em if you got ‘em 15.sombra mezcal, giffard pamplemousse, lime juice, bitterman’s grapefruit bitters, laphroaig mist

the last word 15.tanqueray gin, luxardo maraschino liqueur, pacifique absinthe, lemon juice

play on a paper plane 16.jim beam, amaro nonino, aperol, grapefruit juice, lemon juice, bitterman’s mole bitters

the aaa 16.hendrick’s gin, lemon juice, apricot liqueur, luxardo maraschino liqueur

draft beer

14oz 20oz pitcher

7. 10. 29.

ask your server about our selections

bottles & cansrainier tall boy 4.5 bud 16oz. 5. bud light 16oz. 5. stella 11.2 oz. 6.

10 barrel cucumber sour 12 oz. 7.

goose island lolita 765 ml. 45.

schilling hard cider london dry 16 oz. 7.

schilling hard cider grapefruit and chill 16 oz. 7.

breckenridge brewery nitro stout 15.3 oz. 7.

square mile rose cider 12 oz. 7.

elysian super fuzz blood orange pale ale 12 oz. 7.

avery’s the reverend 12 oz. 8.

elysian space dust ipa 22 oz. 17.

non-alcoholictop hat ginger brew 4.

brew dr. kombucha citrus hops (14oz) 7.

pellegrino sparkling 7.

juices orange, grapefruit, cranberry, lemonade 4.

kaliber non-alcoholic beer brewed by guinness 4.5

thomas kemper root beer or black cherry 4.

coke, diet coke, sprite 4.

red bull (regular or sugar free) 5.25

coffee & tea 3.

keemun • oolong • jasmine • sencha fukujyu orange ginger mintstarbucks verona drip (regular or decaf)

entréesprime ny strip // 51. / 58. for prix fixemedium rare char grilled 11 oz. prime steak topped with a white miso and ginger butter, served with miso asparagus and mushroooms

mongolian triple chops // 35. / 42. for prix fixe

tender lamb marinated in cognac and sichuan peppercorn. grilled and finished with hoisin, fresh toasted coconut and crushed peanuts, served with sichuan green beans

angkor wat chicken // 24.wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions

pacific king salmon // 32. GFking salmon grilled medium, fragrant red curry sauce with sichuan green beans

hanoi tuna* // 32. GFfresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, andserved with almonds and dill

thai passion tofu // 21. V GFfried tofu, eggplant, soy sauce, kafir lime leaf and basil

green curry market vegetables // 21. V GFseasonal vegetables in a a fragrant thai curry rich in green chili and galangal and finished with coconut milk

dessert 9.mango sorbet V

coconut almond ice cream GF with PX sherry reduction

chocolate cherry pistachio ice cream GF with mulled wine reduction

miso ice cream with tamari caramel and black sesame seeds

chocolate torte GF

seasonal dessert (ask your server)

Our shrimp is wild caught, chicken is organic free range and our beef is grass fed organic.

*A note from the Washington State Health Department: “Items can be ordered undercooked. Consuming raw or undercooked meat, seafood & egg may increase your risk of food borne illness

vegan = V gluten free = GF

prix fixe - 38.choose 1 appetizer / 1 entrée / 1 dessert

appetizerspeasant’s chicken satay // 9. sm / 16. lg

lemongrass tofu satay // 8. sm / 14. lg V

wild ginger potstickers // 8. sm / 14. lgour house-made, hand stuffed chicken potstickers are a perennial favorite. served with a black vinegar dipping sauce

shu mai dumplings // 8. sm / 14. lgfreshly steamed dumplings with hand chopped pork & shrimp. served with a black vinegar dipping sauce

roasted shiitake fresh rolls 12. Vfresh thai basil & mint, umami roasted mushrooms, crispy tofu & local spring mix rolled in a rice paper wrapper with a hoisin peanut sauce

chicken larb lettuce cups 14. GFground chicken with chilis, shallots, garlic, cumin, lemongrass, sichuan peppercorns, fish sauce, lime juice and cardamom, served with green cabbage leaves.

salmon poke* // 9. sm / 16. lgking salmon chopped fresh daily with garlic, tamari, ginger, sesame seeds, and kukui nut

ayam percik chicken wings // 15. GFroasted malaysian style wings with turmeric, thai chilis, curry, cumin, cherry tomatoes, cilantro and lemon

mixed local green salad // 8. sm / 14. lglocal greens tossed with carrots, tomatoes, cucumbers and red onion in a rich miso-gorgonzola dressingadd chicken +4. // add salmon +12.

kale salad // 8. sm / 14. lg V GFchiffonade kale, bell pepper, cabbage, and toasted almonds in thai peanut dressing topped with roasted local beets add chicken +4. // add salmon +12.

sides 9.miso asparagus & mushrooms V

sichuan green beans V GF

garlic and ginger bok choy V GF

curry fries with sambal mayo dip GF