FISH & SEAFOODCharred Fillet of Atlantic Salmon 1,155Tomberry tomatoes & basil butter, crisp snow peas

Verrigni Spaghetti with Nova Scotia Lobster 1,955Whole lobster sautéed with garlic, chili, artchoke & E.V.O.O

Atlantic Turbot 1,855Pan fried on the bone, saffron and cauliflower “Charlotte” potatoes, razor clam and cockle cream sauce

Dover Sole “Meunière” 1,655Caramelized baby leeks and mashed potatoes

Lobster Thermidor 1,955Gratinated whole Nova Scotia lobster with artichokes and mushrooms

John Dory Fillet 1,655Zucchini "Brandade”, lemon butter sauce and mixed herb salad

COLD APPETIZERSRed Sky Caesar Salad 555Crispy bacon, garlic croutons and parmesan shavingsKing Crab Seasoned with Espelette Pepper 695Frisée salad with orange and olive oil emulsionQuail Stuffed with Foie Gras 795Fig and mango chutney North Atlantic Salmon Tartare 755Horseradish, chili, cucumber, avocado

SOUPSFoie Gras Ravioli 555Light duck consommé served with “Pot-Au-Feu” vegetablesLobster Bisque Soup 555Lobster tempura & crème fraîche

WARM APPETIZERSSmoked Lamb Meatballs 595 Harissa, yogurt, couscousPan Fried Duck Foie Gras 795Rhubarb pomegranate compote, candied kumquats Crabcake Americana 695Avocado gribiche, radish saladPan Seared Hokkaido Scallops 795Smoked eggplant caviar and parsley coulisFrench Frog Legs “Meunière” 595Served with imported pink garlic from Lautrec and parley cream

PASTANova Scotia Lobster Risotto 855Sweet basil and light lobster emulsion Linguine Pasta with Kurobuta Pork Neck 895 Slow cooked as a Navarin stew, spring vegetablesCorn and Truffle filled Agnolotti Pasta 1055Girolle mushrooms, parmigiano, shaved black summer truffles

HALF DOZEN LIVE OYSTERS Au natural, Champagne Mignonette or spicy sauce

Tsarskaya oysters 895

Kumamoto oysters 895

LOVE TO SHAREThe Red Sky Surf & Turf Tower serves two 5,955An assortment of the freshest seafood and prime quality meat Wagyu rib eye, lamb rack, grilled Maine lobster, giant Andaman prawns,Alaskan king crab and U.S. scallops, accompanied by seasonal vegetables, potatoes and delicious dips & sauces

CHARCOAL GRILLED SELECTION OF BEEF CUTS SERVED WITH YOUR CHOICE OF SIDE DISH AND SAUCE

Tomahawk Black Angus "Ranger Valley" 1.5 kilo 4,295

Kagoshima Striploin, Prime A3 Japanese Wagyu beef 450 gr 4,555

Dry Aged Wagyu Rib Eye, aged for 8 weeks 1 kilo 4,555

U.S. Certified Black Angus Rib-eye 300 gr 1,955

Sauce Bearnaise, red wine, mushroom, green peppercorn, Pommery mustard, nam jim jaew

SEAFOOD ON ICE Ideal to share 5,555Selection of finest Atlantic seafood on ice which includes salmon caviar, giant prawns, lobster, oysters, king crab, Carabineros, langoustines, mussels and array of dips and condiments

Oscietra Caviar 3,95530 grams of Oscietra caviar with classic condiments and a shot of frozen Absolut vodka

SidesGrilled asparagus with pesto 255Mashed potatoes 255Duck fat fried potato wedges 295Rocket salad with olive oil, parmesan and balsamic 255 All Prices are subject to 10% service charge and applicable government tax. 11/01

T H E S E A F O O D B A R

Sautéed forest mushrooms 255Rosemary potatoes 255Sautéed mixed vegetables 255Creamy spinach 255French fries 255

SIGNATURE DISH CONTAINS PORK

MEAT & POULTRYU.S. Grain Fed Beef Tenderloin “Rossini” 2,155Foie gras, truffle, wild mushrooms and Madeira sauce

American Wagyu Beef Short Rib 1,555Potato gnocchi, mushrooms, braising sauce

Red Label French Limousin Pork Chop 1,855Garlic potato purée, vegetables, sauce charcuterie

Rack of Lamb 1,855Provencal vegetables served as a “Tian”, coriander sauce

Roasted Baby Chicken 1,255Moroccan chicken leg pastilla, foie gras emulsion French Duck Confit 955Sarladaise potatoes, sautéed spinach & Cabernet red wine sauce

CHEF'S SEASONAL By Chef Christian Ham

SET MENU THB 2,955 THB++ PER PERSONWINE PAIRING THB 1,999++ PER PERSON

AMUSE BOUCHE

Celeriac and Truffle RemouladeTopped with Hokkaido scallops

- 855 -G.H. Mumm N.1 Pink Edition Extra Dry NV 12cl

Pan Fried LobsterCaramelized Jerusalem artichoke, bacon foam with Parma ham

- 855 -

Grüner Veltliner ‘Hefeabzug’, Nikolaihof, Wachau, Austria 2015 9 cl

French Porcini, Black Trumpets and Walnuts"à la Provençale"chervil root purée, parsley cream

- 895-Pinot Noir, Brancott Estate, Marlborough, New Zeland 2016 9 cl

U.S. Grain Fed Poached Beef Tenderloin Foie gras tartine, fresh horseradish, golden chanterelles and melting

vegetables -1755 -

Amarone della Valpolicella Classico DOCG, Nicolis, Veneto, Italy 2010 9 cl

PRE DESSERT

Poached Williams Pear in Red Wine,Streusel ice cream

-395 -Sherry Colosia Moscatel, Bodegas Gutiérrez, Cádiz, Spain 6 cl

CHILLED DESSERTSMango & Ginger Ale 355Chocolate Parfait 355Raspberry compote and biscotti

Dark Chocolate Sphere 395Pabama flavor and vanilla ice cream

Hazelnut Semifreddo 355Chestnut cream, delight milk chocolate with ground hazelnut

WARM DESSERTS

Brioche & Bread Butter Pudding 355Vanilla & Chivas Regal whisky sauce

Warm Apple Crumble 355Vanilla ice cream

Dark Chocolate Fondue 395Seasonnal fruits and marshmallow

Valrhona Chocolate “Fondant” 395Warm caramel center, Amarena cherry ice cream

FINE PORTSper glass

Graham’s Late Bottled Vintage 2008 550

Graham’s Limited Edition for the birth of HRH Prince George of Cambridge Vintage 1982 1,600

Dow's Vintage Port 1994 1,000

GOURMET ICE CREAM With your choice of raspberry, vanilla, caramel or chocolate sauce

Ice Creams per scoop 155Bourbon vanilla, Dark chocolate 70%, Hazelnut

SorbetsYellow lemon, Raspberry, Mango

SPECIALITY COFFEESIrish Coffee 390John Jameson whisky, fresh coffee, brown sugar and whipped cream

Jamaican Coffee 390Jamaican rum, fresh coffee, brown sugar and whipped cream

Royal Coffee 390Cognac, fresh coffee, brown sugar and whipped cream

Mexican Coffee 390Tia Maria, double espresso, brown sugar and whipped cream

Spanish Coffee 390Harveys Bristol cream, double espresso, brown sugar and whipped cream

AFTER DINNER DRINKSCognac Martell VSOP 350Martell Cordon Bleu 900Martell XO 1,000Moyet Cognac de Borderies XO 1,550Rémy Martin Louis XIII 45ml. 9,900Rémy Martin Louis XIII 30ml. 6,600Rémy Martin Louis XIII 15ml. 3,300

ArmagnacChâteau de Laubade VSOP 370Château de Laubade XO 1,300Château de Laubade 1982 1,400

CalvadosDomaine Dupont Réserve “Pays d’ Auge” 360

Eaux de Vie & GrappaGarbriel Boudier, Poire Williams, Vieille Prune or Kirsch 330Etter, Vieille Pomme RoyaleGrappa Alexander Riserva Privata 330Grappa Sperss Gaja 390Grappa San Antone 450Grappa Sassicaia Tenuta San Guido 580

Liqueurs 330Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Tia Maria, Sambuca

Bitters Amaro Zarri 230Amaro Averna 330Jagermeister 330

All Prices are subject to 10% service charge and applicable government tax.

FROM FRANCE & SPAIN served with truffle honeyed walnuts, biscuits,

crusty baguette & jams

295 per piece 855 sampler

Brie Fermier au Lait CruFrench Brie made from raw

un-pasteurized milk.

Couronne LochoiseSoft and creamy raw goat milk cheese from the

farmlands of the Loire Valley.

El Beyucu Blue tasty cow cheese wrapped in tree leaves

from Asturias, region north of Spain.

Brillat SavarinFrench soft white crusted raw cow milk cheese

from Burgundy.

ManchegoFirm and compact sheep milk cheese from

La Mancha, region of Spain.

SIGNATURE DISH 11/11