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Page 1: H >)P TO - icomst-proceedings.helsinki.fiicomst-proceedings.helsinki.fi/papers/1983_05_10.pdf · 0 P CO i dd H cn cd 'O H P I P ö TO 1 0 dd O P Q, > P TO O CD: CH H 3 O 3 cd

Ch e m is c h e Z u s a m m en s e tzu n g v o n F l e i s c h und L e b e r b e i v e r s c h i e d e n e n B e a r b e i t u n e s v a r e m e t e r -n

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AbstractStudies were conducted on the chemical composition of veal and veal liver fresh or heat treated and freeze-dried. ’Analyses were made for: water content, total and digestible protein, fats, mineral content some macro- and micro-elements.

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