SALADS ‘N SUCHCAJUN CHEF SALAD A fresh tossed salad with sliced egg, cheese, tomatoes, red onion, ham, crisp bacon, peppered turkey slices and your choice of dressing. 11

LAUREN’S SALAD Grilled chicken breast on a bed of field greens, topped with Mandarin oranges, blackberries, a strawberry and candied walnuts with a Balsamic vinaigrette dressing. 12 Shrimp 13

LLC HOUSE SALADJust salad 8.5ADD Fried or Grilled Chicken for 4Add Fried or Grilled Shrimp 4.5ADD Fried Crawfish 5

SW LOUISIANA CHOPPED SALAD Zesty BBQ chicken served atop Romaine tossed with onions, peppers, corn, tomatoes, tor tilla strips, mixed cheeses and chipotle ranch dressing. 11.5

VOODOO PASTA SALAD Bowtie pasta tossed in remoulade with celery, tomatoes, red onions, black olives, house dressing. Topped with your choice of blackened Shrimp 13.5 or Chicken 13

PASTASServed with your choice of one sideCRAWFISH WITH BOWTIE PASTAWith your choice of etouffee or Alfredo sauce. 15

SHRIMP WITH BOWTIE PASTA With your choice of etouffee or Alfredo sauce. 15

BLACKENED CHICKEN ALFREDOOn top of tender bowtie pasta. 15

SEAFOOD NAPOLEANTender bowtie pasta served in our alfredo sauce with fried eggplant medallions and fried, grilled or blackened shrimp. 21

SEAFOOD SM 9 LRG 15

SHRIMP OR OYSTER OR CRAWFISHSM 9 LRG 15

CHICKEN & SAUSAGE SM 8 LRG 14

ETOUFFEESLarge bowls served withyour choice of one side

SHRIMP ETOUFFEE Mamou chefs can’t do no better! SM 9.5 LG 15.5

CRAWFISH ETOUFFEE Delicate, sweet crawfish used in ‘dis. SM 9.5 LG 15.5

CATFISH ETOUFFEE By far the most talked about item in town or all around! Fresh farm-raised catfish, fried or blackened, perfectly seasoned and placed over rice and our creamy etouffee sauce. You just can’t’ go wrong! 16

HOUSE SPECIALTIESServed with your choice of one side

SEAFOOD TACEAUXS Three (3) tacos with smoked corn pico de gallo, chipotle ranch dressingand choice of seafood in corn tor tillas, served with your choice of two sides. Blackened Tilapia 14 Fried Shrimp 15Fried Oyster 15

SHRIMP CREOLE A traditional sweet and spicy tomato-based sauce with garlic-sautéed shrimp and rice. 16

CHICKEN CREOLE A traditional sweet and spicy tomato-based sauce with garlic-sautéed chicken and rice. 13

SHRIMP DIANE Our version of this classic N’Awlins favorite with button mushrooms and shrimp sautéed in garlic, butter, seafood stock and seasonings with rice. This is “the one!” 19.5

RED BEANS ‘N’ RICE Cooked with our smoked sausage. Oooo weee, good! 9.5

BUTTER BEANS ‘N’ RICE Lima beans cooked in real butter with our sausage and served over rice. 9.5

BEEF TIPS ‘N’ MUSHROOMS Delicious tender chucks of Angus beef in a rich brown gravy served over rice. 13

CHICKEN ‘N’ SAUSAGE JAMBALAYA With onions, bell peppers, tomatoes, served in a spicy creole sauce. 12

HOME-COOKED COMBO With Jambalaya, red beans ‘n’ rice and your choice of a cup of seafood gumbo or etouffee (shrimp or crawfish). 16.5

Please note: we cook with peanut oil.Chicken & fish subject to bones.*NOTICE: There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

You’re probably from Louisiana if…you go to the “boat”, but you don’t plan on

spending much time over the water.

APPETIZERSSMOKED BOUDIN Traditional rice and pork smoked sausage served over crisp fried onion strips with chipotle ranch dressing. 12

ONION & JALAPEÑO STRIPS Thinly-sliced, battered and quick-fried, served with ranch dressing. 9.5

WHISKEY SHRIMP Six large shrimp sautéed in a Cajun tarragon whiskey cream sauce, served over toasted baguettes. 13.5

N’AWLINS FRIED PICKLES Hand-breaded salty Cajun-seasoned pickles, fried and served with ranch dressing. 8

SEAFOOD-STUFFED MUSHROOMSLarge button mushrooms sautéed in butter and garlic, loaded with seafood stuffing, topped with cheese and baked. 12

FROG LEGS Southern-fried specialty, double-battered and served with our remoulade sauce. 13.5

ALLIGATOR Fried or blackened, a Louisiana delicacy. 13.5

CAJUN KISSES Jalapeños stuffed with shrimp, cheese and bacon, then battered and quick-fried. 13

FRIED MUSHROOMSButton mushrooms seasoned, battered and fried, served with ranch dressing. 9

SEAFOOD FONDUESpinach, mushrooms and cheeses melted with shrimp and crawfish. A little 11 Ι A lot 14

CAJUN CRAB CAKES Chef Boudreaux’s secret crab-filing recipe, served with our pineapple-habanero marmalade. 15

QUESADILLA A south-of-the-border classic with Jack and Cheddar cheeses, pico, chipotle tor tilla and sour cream. Chicken 11 Shrimp 12

SHRIMP COCKTAIL Six large boiled shrimp served with our home made pico and cocktail sauces, avocado and lemon. 10.5

CRAWFISH BISQUEA decadent blend of crawfish tail meat, butter, dry sherry and heavy cream. A little 8.5 Ι A lot 12

You’re probably fromLouisiana if you greet

people with “how’s yo momma ‘en ‘em? and hear back “Dey fine!”

You’re probably from Louisiana

ifyou learned to drive a

boat before a car.

RanchChipotle RanchOil & VinegarBalsamic Vinaigrette

Blue CheeseRaspberry VinaigretteHoney MustardThousand Island

You’re probably from Louisiana if…you can look at a field of rice and can estimate how many cups of gravy it would take to

eat it.

GUMBOS“As good as it gets” and cooked with a dark roux. Large bowls served with one side

DRESSINGS:

SEAFOOD PLATTERSServed with cole slaw, hushpuppies and your choice of one side

FAMOUS PLATTERSSEAFOOD PLATTER Fried Gulf shrimp, oysters, crawfish, catfish and a Cajun crab cake. 26Add seafood gumbo 5

CRAWFISH COMBO Delicate fried tails and our Crawfish Etouffee. 18.5

CATFISH Tender farm-raised catfish,fried to a crisp. 18

OYSTERS Fresh oysters battered and fried. (12) 19.5

SHRIMP Gulf shrimp prepared to your specification – fried, blackened, coconut or grilled. (8) 16.5 (12) 19.5

CRAWFISH Lightly dusted fried tails. 19

FROG LEGS A true Louisiana specialty. 18

COMBINATION PLATTER Can’t decide? Choose two platter items. 21

Choice of . . .

SIDES

SODASCoke • Diet Coke • SpriteDr. Pepper • Diet Dr. Pepper

COFFEE Regular • Decaf

TEA Hot Tea • Iced Sweet • Iced Unsweetened

LEMONADE

FRESH FISHAsk your server before you get excited – due to fresh availability, quantity varies! Served with jasmine rice, salad and your choice of one side.

STUFFED FLOUNDER Flounder filet stuffed with crab cake and smothered with our fondue. 20

YOUR WAY Channel Chef Boudreaux and design your own entrée! Need some Mardi Gras royalty treatment? Add one of our deeee-licious sauces below.

PICK A FISH: Snapper, Flounder, Grouper, Tilapia or Salmon

PICK A PREP:

GRILLED – Dressed with our spices and grilled to perfection.

BLACKENED – Generously seasoned with Cajun spices and blackened to a delicious color.

OVER THE TOPDress your fresh fish with one of our sauces for a decadent flavor experience.

PONTCHARTRAIN – Creamy crawfish and shrimp sauce 6.5

WHISKEY SHRIMP – Cajun tarragon whiskey cream 6.5

CRAWFISH BISQUE – Crawfish tail meat, butter roux, dry sherry and heavy cream 6.5

SEAFOOD FONDUE – Spinach, mushrooms and cheeses melted with shrimp and crawfish 7.5

SHRIMP CREOLE 6

CRAWFISH ETOUFFEE 6

SHRIMP ETOUFFEE 6

STEAKS & CHICKENSMOTHERED CHOPPED STEAK One 8 oz. Angus beef hand-formed patty smothered with sautéed mushrooms and peppers, then topped with melted cheeses. Served with your choice of one side. 11

CHICKEN FRIED STEAK Hand breaded and juicy, served with your choice of 2 sides. 13

CHICKEN FRIED CHICKEN Tender chicken breast, hand breaded and fried, served with your choice of 2 sides. 13

STACKERSServed with french fries

POBOYSOriginal N’Awlins sandwich on a Gambino’s French loaf with your choice of filling – shrimp, catfish, oyster, crawfish or chicken (grilled or fried). Served with mayo, lettuce and tomato. 6-inch 10 • 12-inch 15

CERTIFIED ANGUS BEEF® BURGERS Our burgers are 1/2 pound Certified Angus Beef®, all natural and no antiobiotics. All burgers are served with french fries.

CAJUN BURGER With a healthy dose of Cajun seasoning. 10.5 Add Cheddar .75¢

THE BIG CHEDDAR BURGER Cheddar cheese, lettuce, tomatoes, onions, dill pickles, mayo and mustard on the side. 11

BBQ BACON BURGER Bacon, Cheddar cheese and BBQ sauce. 12

ROASTED POBLANO PEPPER BURGER Jack cheese, poblano peppers, avocado and pico de gallo. 12

JALAPEÑO BURGER Jack cheese, fried onion strings, fried jalapeños and chipotle ranch dressing. 12

BLACK AND BLEU blackened angus with blue cheese crumbles and bacon. 12

ANGUS BURGER Lettuce, tomatoes, onions, dill pickles, mayo and mustard on the side. 10.5

ADD: Add Bacon, Grilled Onionsor Sautéed Mushrooms $1.5

MUFFALETTA With Boars Head ham, salami, turkey and provolone piled high on our Gambino’s Italian bun and topped with olive salad mix. 11

PIROGUE A Gambino poboy bun filled with seafood of your choice and topped with our etouffee sauce. 15.5

PULLED PIG Pulled pork piled high on our famous sourdough sweet bun then topped with homemade coleslaw. 11

LOW-CARBCHICKEN RAY Features house-seasoned grilled chicken breast topped with Jack cheese and pico de gallo. 11

FISH RAY Enjoy a Tilapia filet delicately seasoned and grilled. 13

SHRIMP RAY Six seasoned grilled shrimp. 13

FIND USON THE WEB

Cajuns on computers? We don’t believe it either.

FACEBOOK www.facebook.com/lalonghorncafe

TWITTER @lalonghorncafe

WEBSITE www.llcafe.com

You’re probably from Louisiana if you

can pronounce Thibodaux, Opelousas, Pontchatrain

and Atchafalay a, but can’t spell ‘em

You’re probably from Louisiana if...you plan your

wedding around hunting season and LSU football

FRIED OYSTERS

FRIED CATFISH

FRIED CRAWFISH

FRIED SHRIMP

COCONUT SHRIMP

GRILLED SHRIMP

BLACKENED SHRIMP

CRAB CAKES

FROG LEGS

You’re probably from Louisiana if...you can

name all your 3rd cousins

RED BEANS ‘N’ RICE

BUTTER BEANS ‘N’ RICE

STEAMED BROCCOLI add $1VEGGIE OF THE DAY

SIDE SALAD

COLESLAW

HUSHPUPPIES

MAC’N’ CHEESE

FRIED OKRA

FRENCH FRIES

SWEET POTATO FRIES add $1

BAKED POTATOWith butter, addt’l topping xtraSMASHED TATERS

HONEY .50¢

DRINKS You’re probably from Louisiana if...you didn’t know until you

graduated from high school that Mardi Gras wasn’t a

national holiday

Please note: we cook with peanut oil.Chicken & fish subject to bones.*NOTICE: There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

You’re probably from Louisiana if…you know the meaning of

“Cajun Reeboks” (white fishing boots)

You’re probably from Louisiana if…you judge a poboy by the number of napkins used

You’re probably from Louisiana if…you

pronounce Lafayette as ”Laffy-ette”, not

“La-fay-ette”

You’re probably from Louisiana if…you know what a pirogue is.

You’re probably from Louisiana if...you’ve ever worn shorts at Christmas time.

Served with your choice of one side