BLACKENED RIBEYE 31Grilled 16-oz. bone-in ribeye seasoned with Cajun seasoning and topped with sautéed onions, bell peppers, and andouille sausage. Served with a side of Cajun-style rice and garlic toast.

SHRIMP PO’BOY 12.50Fried shrimp served on a toasted garlic-buttered hoagie bun with lettuce, tomato, pickles, and house Po’ Boy sauce. Served with your choice of side.

JAMBALAYA 13House-made Cajun style rice topped with sautéed chicken, andouille sausage, bell peppers, and onions. Served with a side of garlic toast.

BLACKENED RIBEYE 31Grilled 16-oz. bone-in ribeye seasoned with Cajun seasoning and topped with sautéed onions, bell peppers, and andouille sausage. Served with a side of Cajun-style rice and garlic toast.

SHRIMP PO’BOY 12.50Fried shrimp served on a toasted garlic-buttered hoagie bun with lettuce, tomato, pickles, and house Po’ Boy sauce. Served with your choice of side.

JAMBALAYA 13House-made Cajun style rice topped with sautéed chicken, andouille sausage, bell peppers, and onions. Served with a side of garlic toast.