GUIDE BREAD THE Rise to the Occasion - Sienna …siennabakery.com/wp-content/uploads/2014/02/Rise-to-the-Occasion...Rise to the Occasion ... Highland Bakery Mini Brioche Buns 555801

Rise

to the

Occa

sion

Gordon Food Service®

• T

HE B

RE

AD

GU

IDE

Gordon Food Service® can help you rise to any occasion with high-quality breads that satisfy every palate and every operator need. We offer a wide variety of preparation options—fully baked, thaw-and-serve, parbaked, and proof-and-bake—to maximize fl exibility while saving you time, labor, and money. You’ll fi nd convenient solutions for every menu application, from upscale sandwich carriers, dinner rolls, fl atbreads, focaccia, and tortillas to traditional, sliced sandwich breads, breadsticks, biscuits, bagels, and wraps. Rise to the top with these delicious, distinctive breads from Gordon Food Service.

OUR BREAD OFFERING INCLUDES THESE EXCLUSIVE BRANDS:

Sienna Bakery® artisan breads and rolls capture the authentic Old-World fl avor and quality that have delighted customers for generations. We start with the fi nest ingredients, hand-shape the dough, and then deliver our creations in a partially hearth-baked and fl ash-frozen state to hold in freshness. Just a few minutes in the oven is all that is needed to deliver freshly baked breads and rolls. You’ll be proud to offer our inspired bakery creations.

Gran Sazón® offers authentic tortillas that celebrate a love for food blended with a sense of tradition.

GFS® traditional breads and rolls are the ideal solution for any menu. They offer dependable, consistent performance and quality equal to or better than similar national brand products.

Kitchen Essentials® breads and rolls are part of a collection of foodservice basics at a value you can appreciate.

Burgers and Sandwich Carriers 4

Bread Baskets and Side Breads 14

Loaves and Boules 20

Flatbreads, Pita Breads, Tortillas, and Wraps 24

Breakfast Breads 30

Doughs 34

GLOSSARY OF TERMS

Artisan Breads made according to time- and labor-intensive “Old World”-style recipes—using few ingredients outside of the most basic: fl our, water, yeast, and salt.

Baguette Artisan-style loaf distinguished by its length, thin structure, very crisp crust, and moist, soft interior.

Batard Similar to a baguette, but slightly thicker, with slits cut in the top.

Bianca A chewy, tender, all-natural focaccia bread that is versatile enough to be used for snacking and sandwiches, yet sturdy enough to be topped like a pizza.

Boule Traditional French bread with a rustic, round loaf shape. Can be made of any type of fl our.

Brioche Soft, light-textured roll rich with eggs, butter, fl our, and yeast.

Ciabatta Italian white bread, made with wheat fl our and yeast, that is somewhat elongated, broad, and fl attish like a slipper. Crisp crust and open-cell, airy texture.

Club Typically a very dense, round roll that will hold many different meats.

Croissant A classic French roll, crescent-shaped and made from buttered (or laminated) layers of yeast dough, much like a puff pastry.

Dutch Crunch

Dutch crunch rolls are distinguished by their cracked, scorched-earth appearance derived from a coating of yeast, water, salt, and sugar baked into the dough.

Flatbread An authentic, hand stretched bread made with traditional ingredients and no preservatives. Baked at high heat in a stone oven.

Focaccia Flat, oven-baked Italian bread that may be topped with herbs or other ingredients.

Fully Baked Thaw and serve product; you can bake if desired.

Hoagie Long, crusty roll split lengthwise for meats and cheeses. Similar to a sub bun.

Kaiser Crusty round roll, often sprinkled with poppy seeds, sesame seeds, or corn meal.

Lawash Soft, thin fl atbread of Armenian origin made with fl our, water, and salt. Signifi cantly thinner than a wrap and fl exible like a tortilla.

Naan Baked at extremely high heat in a tandoor oven, producing big bubbles, an airy texture, and the delicious smoky fl avor of an authentic Indian naan.

Parbaked Partially baked and then rapidly frozen for storage; but not baked so far as to generate a “crust.”

Parisian Artisan-style loaf with a crispy crust and moist interior similar to a batard, but wider.

Piadina Baked in a tandoor oven at extremely high heat to give it a fl aky texture and a deliciously authentic taste. Best served warm.

Petit Pain Artisan-style dinner roll that’s generally bigger and wider than a typical dinner roll and features two artisan slit cuts in the top.

Proof & Bake

Proofi ng refers to the rising process in bread, usually achieved in a climate-controlled “proof box.” After the dough has proofed, bake as instructed.

Slider Burger-type sandwich bun is a bite-sized version of a regular-sized bun. Also referred to as a “mini burger” bun.

5

Sienna Bakery Ciabatta Rolls512610 85 ct. 3 oz. 4" x 4"

Sandwiches, burgers, side bread with soup, salad, pasta entrées, or table bread.

Sienna Bakery Sliced Ciabatta Rolls745170 85 ct. 3 oz. 4" x 4"


Sienna Bakery Multi-Grain Ciabatta Rolls745180 85 ct. 3 oz. 4" x 4"


Sienna Bakery Sliced Ciabatta Rolls745190 42 ct. 4 oz. 3" x 6"


Sienna Bakery Asiago Ciabatta Rolls745200 42 ct. 4 oz. 3" x 6"


GFS Brioche Buns501307 6/12 ct. 3.18 oz. 4.25”

Burgers, barbecue, chicken, or fi sh sandwiches.

GFS Mini Brioche Buns501291 8/18 ct. 2.5”


GFS Sliced Hamburger Buns763233 10/12 ct. 4"


GFS Sliced Hamburger Buns765890 8/12 ct. 5"

Burgers or cold sandwiches.

GFS Sliced Whole-Wheat Hamburger Buns517810 10/12 ct. 4"


BURGERS AND SANDWICH CARRIERS

Burg

ers

and

Sand

wic

h C

arrie

rsBurgers and Sandwich CarriersHand-held foods such as burgers and sandwiches remain popular across all dining segments. We help you satisfy the demand with offerings that run the gamut from soft hamburger buns to upscale artisan rolls. Add some zip to your menu by substituting an artisan ciabatta, brioche, or pretzel roll for the usual bun.

Asiago and Mushroom Roast Beef SandwichYield: 1 8-oz. Serving

Reorder No. Description Amount 849391 Brickman’s® Oven-Roasted Beef Top Round, sliced 5 oz.745180 Sienna Bakery® Multi-Grain Ciabatta Roll, baked and sliced 1 ct.605811 Brickman’s Sliced Baby Swiss Cheese, 1 oz. 2 ct.242055 Markon® Sliced Mushrooms, 3⁄16”, sautéed 1½ oz.533246 Brickman’s Roasted Red Pepper Strips, sliced into thin strips 1½ oz.242489 Markon Ready-Set-Serve Shredded Taco Lettuce 1 oz.Recipe Roasted Garlic-Asiago Spread 2 Tbsp.

Preparation InstructionsWash hands. Wash all fresh, unpackaged produce under cool running water. Drain well. Place the roast beef on the bottom half of the roll. Top with Swiss cheese and melt under a broiler or salamander. Layer the sautéed mushrooms, roasted red peppers, and taco lettuce on the Swiss cheese. Spread the top half of the roll with roasted garlic-Asiago spread and place it on the sandwich.

Roasted Garlic-Asiago SpreadYield: 42 Fluid Ounces

Reorder No. Description Amount 131920 Gordon Signature® Real Mayonnaise 16 oz.285218 GFS® Sour Cream 16 oz.544043 Primo Gusto® Shredded Asiago Cheese 8 oz.816906 Roasted Garlic Concentrate 2 Tbsp.270504 GFS Horseradish 2 Tbsp.

Preparation InstructionsWash hands. Place all ingredients in a stainless-steel mixing bowl and mix thoroughly. Transfer to a covered container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F or below.

6 7

Franklin Street Bakery Multi-Grain Buns264760 4/12 ct. 4.5"

Burgers or sandwiches.

Highland Bakery Mini Brioche Buns555801 24/12 ct. 2.5"

Mini burger appetizers or kid’s menu.

Highland Bakery Sliced Large Brioche Buns555821 4/20 ct. 4"


J&J Sliced Mini Pretzel Rolls742570 160 ct. 1 oz.

Sandwiches, sliders, or party trays.

J&J Sliced Pretzel Rolls786770 9/12 ct. 2.7 oz.564623 80 ct. 4 oz.


Pretzilla Pretzel Hamburger Buns Unsliced 249502 4/15 ct. 3.2 oz. 4”

Sandwiches or burgers.

Pretzilla Unsliced Mini Pretzel Buns249522 4/30 ct. 1.4 oz. 2.5”

Sandwiches, sliders, or party trays.

Pretzilla Unsliced Pretzel Sausage Buns249510 4/18 ct. 2.6 oz. 6”

Subs, hoagies, or brats.

Turano Sliced Round French Rolls453700* 12/8 ct. 4"

Sandwiches or burgers.

GFS Sliced Hamburger Buns with Seeds710600 6/12 ct. 5"


GFS Sliced Mini Hamburger Buns710620 10/24 ct. 2.5"

Mini burger appetizers or children’s menu.

GFS Sliced Onion Buns828310 10/12 ct. 4"793420* 8/12 ct. 4.5"

Sandwiches, sliced beef and cheese sandwiches, French dips, and large burger patties.

GFS Sliced Double-Decker Hamburger Buns588341 10/12 ct. 4"

Burgers or chicken sandwiches.

GFS Sliced Kaiser Rolls609544 8/8 ct. 3.5"710630 8/12 ct. 4.5"219700 6/12 ct. 4.5"728497 7/6 ct. 5"

Burgers, chicken, barbecue, or chicken- and tuna-salad sandwiches.

GFS Sliced Natural Grain Kaiser Rolls819565 7/6 ct. 5"

Burgers, chicken, barbecue, or chicken- and tuna-salad sandwiches.

GFS Sliced Round Flat Multigrain Buns863850 6/16 ct. 8"

Pizzas, paninii sandwiches, tuna melts, and burgers.

GFS Sliced Round Flat Whole Wheat Buns863860 6/16 ct. 8"

Pizzas, paninii sandwiches, tuna melts, and burgers.

GFS Sliced Sourdough Rolls227740 6/12 ct. 4.5"

Burgers, chicken, or barbecue sandwiches.

Euro-Bake Pretzel Rolls, 3.9 oz.252101 42 ct. 4.5"


Burg

ers

and

Sand

wic

h C

arrie

rs

Burg

ers

and

Sand

wic

h C

arrie

rs

BURGERS AND SANDWICH CARRIERS , CONT.

*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.

Signifi es items available at GFS Marketplace stores

8 9

GFS Sliced Sub Buns219670 12/6 ct. 6"219650 16/4 ct. 8"647081 12/4 ct. 10"729213 8/4 ct. 12"

Sandwiches, subs, pizza, or table bread.

GFS Sourdough Sub Buns698628* 15/4 ct. 7"


GFS Sliced Wheat Sub Buns227670 16/4 ct. 8"


GFS Sliced Wheat Sub Buns501290 6/6 ct. 12"

Subs.

GFS Sliced White Sub Buns501284 6/6 ct. 12"

Subs.

GFS Sliced Club Rolls230944* 6/12 ct. 4"230863 12/6 ct. 6"227640 16/4 ct. 8"

Subs, hoagies, grinders, or Chicago-style beef sandwiches.

GFS Brown & Serve French Mini Rolls230928* 12/6 ct. 5"

Subs, hoagies, grinders, or Chicago-style beef sandwiches.

GFS French Rolls231126* 12/6 ct. 6"

Subs, hoagies, grinders, Chicago-style beef sandwiches, or French dips.

GFS Frisco Swirl Rolls439282 12/4 ct. 7"


Sienna Bakery Dutch Crunch Ciabatta Roll 219090 48 ct. 3" x 6.5"

Sandwiches, hoagies, or subs.

GFS Bolillo Roll219101 12-4 ct. 7"

Mexican Torta or any kind of sandwiches.

GFS Sliced Mini Hot Dog Buns814262 12/18 ct. 4"

Mini hot dogs, bratwurst, or appetizers.

GFS Sliced Mini Hot Dog Buns814262 12/18 ct. 4"

Mini hot dogs, bratwurst, or appetizers.

GFS Sliced Hot Dog Buns763225 12/12 ct. 5.75"

Hot dogs or subs.

GFS Sliced Poppy Seed Hot Dog Buns692631 12/12 ct. 6"

Hot dogs or subs.

GFS Sliced Foot-long Hot Dog Buns586854 12/6 ct. 12"

Foot-long hot dogs.

GFS Whole-Grain Sub Buns276142 8/12 ct. 5.5"

Hot dogs or subs.

GFS Whole-Wheat Hot Dog Buns517830 12/12 ct. 6"

Hot dogs or sub buns.

GFS Multi-Grain Sub Buns230936 12/6 ct. 6"


LONG SANDWICH ROLLSBu

rger

s an

d Sa

ndw

ich

Car

riers

Burg

ers

and

Sand

wic

h C

arrie

rs


10 11

GFS Sliced Sun-Dried Tomato Pesto Swirl Bread764501 10 ct. 20 oz. 5⁄8"

Panini sandwiches, roast beef, corned beef, turkey, or chicken- and tuna-salad sandwiches.

GFS Sliced Southwest Chipotle Swirl Bread764510 10 ct. 20 oz. 5⁄8"


GFS Sliced Honey Wheat Swirl Bread764520 10 ct. 20 oz. 5⁄8"


GFS Sliced Multi-Grain Swirl Bread764530 10 ct. 20 oz. 5⁄8"


GFS Sliced Black Pepper Bread797001 6 ct. 32 oz. 5⁄8"


GFS Sliced Seven-Grain Bread230812 7 ct. 32 oz. 3⁄4"

Sandwiches, toast, or side bread.

GFS Sliced Cinnamon Swirl Bread548901 10 ct. 20 oz. 3⁄4"

Sandwiches, toast, side bread, or French toast.

GFS Sliced Raisin Bread231096 7 ct. 32 oz. 1⁄2"

Sandwiches, toast, side bread, French toast, or bread pudding.

GFS Sliced Deli Rye Bread431435 10 ct. 20 oz. 1⁄2"

Sandwiches, toast, side bread, or table bread.

SLICED SANDWICH BREADS

GFS Hoagie Rolls206580* 12/6 ct. 6", sliced227660 16/4 ct. 8", unsliced


Aunt Millie’s Jumbo Sliced Hot Dog Bun195563 4/6 ct. 8”

Hot dogs or subs.

Aunt Millie’s New England-Style Roll195602 10/6 ct.

Lobster, hot dogs, chicken, or tuna salads.

Constanzo’s Bakery Sliced White Sub Buns 819841 8/6 ct. 8”

Subs.

Rich’s Hoagie Rolls778257* 75 ct. 4 oz. 7.75"


Rudi’s Sliced French Sandwich Rolls431436* 72 ct. 2.75 oz. 7.5"

Crusty subs; hot or cold ham, cheese, salami, roast beef, chicken, and turkey.

Rudi’s French Sandwich Rolls737747 72 ct. 3.25 oz. 6.5"

Ham sandwiches, sliced beef and cheese sandwiches, or French dips.

Turano Sliced Brat Buns533930 12/8 ct. 6"

Bratwurst or hot dogs.

Turano Sliced French Rolls794800 12/6 ct. 6.5"819361* 8/6 ct. 8"

Subs, hoagies, grinders, Chicago-style beef sandwiches, French dips, or garlic bread.

Turano Sliced French Rolls163996 6/6 ct. 12"

Subs; hot or cold ham, cheese, salami, roast beef, chicken, and turkey.

Rudi’s Sliced French Sandwich Rolls431436* 72 ct. 2.75 oz. 7.5"

Crusty subs; hot or cold ham, cheese, salami, roast beef, chicken, and turkey.

Burg

ers

and

Sand

wic

h C

arrie

rs

Burg

ers

and

Sand

wic

h C

arrie

rs

LONG SANDWICH ROLLS , CONT.


Arnie’s Sliced Heartland Crusty Grain Bread796514 8 ct. 24 oz. 5⁄8"

Sandwiches or side bread.

Arnie’s Sliced Roasted Pepper & Garlic Bread796557 8 ct. 24 oz. 5⁄8"


Arnie’s Sliced Rosemary Sourdough Bread796522 8 ct. 24 oz. 5⁄8"


Aunt Millie’s Whole-Grain Honey Wheat Bread204822 16/24 oz. 24 oz. 1⁄2"


C2B Sliced Eight-Grain Bread136630* 16 ct. 1 lb. 5⁄8"


C2B Sliced Marble Rye Swirl Bread184230 16 ct. 1 lb. 5⁄8"


C2B Sliced Sourdough Bread133590* 16 ct. 1 lb. 5⁄8"


Rich’s Multigrain Panini Bread218392 6/16 ct.

Sandwich, toast, or side bread.

Turano Sliced Italian Pane Bread182087 6 ct. 48 oz.

Sandwiches or table bread.

12 13

Burg

ers

and

Sand

wic

h C

arrie

rs

Burg

ers

and

Sand

wic

h C

arrie

rs GFS Sliced Dark Rye Bread231088 7 ct. 32 oz. 1⁄2"231029 7 ct. 32 oz. 3⁄4"

Sandwiches, toast, side bread, or table bread.

GFS Sliced Lite Rye Bread231061* 7 ct. 32 oz. 1⁄2"231002 7 ct. 32 oz. 3⁄4"


GFS Sliced Rye Swirl Bread219690 8 ct. 34 oz. 1⁄2"239420 8 ct. 34 oz. 3⁄4"


GFS Sliced Sourdough Bread231177 7 ct. 32 oz. 1⁄2"230987 7 ct. 32 oz. 3⁄4"


GFS Sliced Vienna Bread601195 12 ct. 16 oz. 1"

Garlic toast, side bread, or French toast.

GFS Sliced Wheat Bread231053 7 ct. 32 oz. 1⁄2"436820 6 ct. 32 oz. 1⁄2"499307 144 ct. 1⁄2", individually wrapped230952 7 ct. 32 oz. 3⁄4"

Sandwich, toast, French toast, or side bread.

GFS Sliced White Bread231045 7 ct. 32 oz. 1⁄2"499293* 144 ct. 1⁄2", individually wrapped230979 7 ct. 32 oz. 3⁄4"

Sandwich, toast, French toast, or side bread.

GFS Sliced White Texas Toast Bread793350 12 ct. 22 oz. 1"

French toast or grilled cheese.

Arnie’s Sliced Italian Ciabatta Bread796549 8 ct. 24 oz. 5⁄8"


GFS Sliced Vienna Bread601195 12 ct. 16 oz. 1"

Garlic toast, side bread, or French toast.

SL ICED SANDWICH BREADS , CONT.


15

Brea

d Ba

sket

s an

d Si

de B

read

s

Bacon Blue Cheese Sirloin Yield: 1 Serving

Reorder No. Description Amount 690630 Gordon Signature® Cherry Hardwood-Smoked Bacon,

prepared per package instructions 1 oz. 260851 Premium Angus Beef™ Ball Tip Sizzler Steak, 8 oz. 1 ct.108308 GFS Iodized Salt 1⁄4 tsp.225037 Trade East® Ground Black Pepper 1⁄4 tsp.106780 Brown Demi-Glace, prepared per package instructions 1½ Tbsp.547336 Jumbo Spanish Onions, sliced and grilled 1½oz.164143 Blue Cheese Crumbles 1 oz.321141 Red Peppers, diced 1 Tbsp.562696 GFS® Fresh Chives, sliced ½ tsp.704440 Sienna Bakery® Assorted Dinner Rolls 1 ct.

Preparation InstructionsWash hands. Wash all fresh, unpackaged produce under running water. Drain well. Slice the bacon into four strips. Season the steak with salt and pepper. Place on a heated char-grill and grill to desired doneness. CCP: Final internal cooking temperature must reach a minimum of 155°F, held for a minimum of 15 seconds. Ladle the demi-glace sauce on a warm serving plate and add the bacon. Place the steak on top of the bacon and sprinkle with onions and blue cheese. Melt the cheese under a salamander or broiler until hot and bubbly. Garnish with diced peppers and sliced chives and serve with Sienna Bakery Assorted Dinner Roll.

Bread Baskets and Side Breads“Breaking bread” is the traditional start to a restaurant meal—so offering quality breads is the best way to make a good fi rst impression on your guests. We offer a variety of fully baked, freezer-to-oven, and parbaked products that will help you serve up fresh-baked fl avor and aroma—quickly, easily, and affordably.

GFS Sweet Yeast Dinner Rolls194830 4/18 ct. 1.5 oz.

Table bread or side bread.

GFS Sweet Yeast Dinner Rolls595841 4/18 ct. 2 oz.


GFS Wheat Yeast Rolls233140 4/18 ct. 1.5 oz.


Sienna Bakery Assorted Dinner Rolls (French, Onion Dill, Wheat)512640 180 ct. 1.5 oz.

Table bread, side bread, or appetizer slider bun.

Sienna Bakery Assorted Petit Pain Rolls (French, Onion Dill, Multi-Grain)512630 150 ct. 2 oz.


Sienna Bakery Petit Pain French Rolls512620 150 ct. 2 oz.


Sienna Bakery Assorted European Rustic Dinner Rolls (French, Wheat, Tomato, Pesto)704440 6/25 ct. 1.5 oz.


Sienna Bakery Romano Cheese Dinner Rolls745210 100 ct. 1.6 oz.


C2B Assorted Artisan Buffet Rolls (Pan Bianco, Roasted Garlic, Sesame)184260 144 ct. 1.1 oz.


PARBAKED DINNER ROLLS

16

Brea

d Ba

sket

s an

d Si

de B

read

s

17

Rich’s French Cheverny Dinner Rolls579963 120 ct. 1.25 oz.


Rich’s European Grain Petit Pain Dinner Rolls763306 140 ct. 2 oz.


Turano Panini Dinner Rolls127671* 120 ct. 1.5 oz.


GFS Assorted Gourmet Baguettes (Plain, Wheat, Poppy Seed, Sesame Seed)163112* 6/12 ct. 1.75 oz.


GFS Assorted Dinner Rolls (Plain, Poppy Seed, Sesame Seed, Cracked Wheat)219590 12/12 ct. 1 oz.


GFS Pull-Apart Assorted Dinner Rolls (Plain, Poppy Seed, Sesame Seed, Black Forest Rye)179736 12/16 ct. 0.9 oz.


GFS Pull-Apart Dinner Rolls222178 12/16 ct. 0.9 oz.


GFS Cracked Wheat Dinner Rolls316938 16/12 ct. 0.9 oz.


GFS Multi-Grain Dinner Rolls476099 6/12 ct. 1.5 oz.


FULLY BAKED DINNER ROLLS

Brea

d Ba

sket

s an

d Si

de B

read

s GFS Natural Grain Dinner Rolls230804 8/24 ct. 0.85 oz.


GFS Potato Dinner Rolls587095 12/12 ct. 1 oz.219600* 144 ct. 1 oz., individually wrapped


GFS Sourdough Dinner Rolls576964 8/12 ct. 1.75 oz.


GFS Cracked Wheat Knot Rolls487074 6/12 ct. 1.75 oz.


GFS Sweet Brown Demi Loaves809950 6/12 ct. 3.4 oz.


GFS Sweet Brown Dinner Rolls797010 6/12 ct. 1.76 oz.


Sara Lee Parker House Rolls360130* 6/20 ct. 0.8 oz.


Sister Schubert’s Sweet Yeast Dinner Rolls778110 120 ct. 1.5 oz.


Sienna Bakery French Breadsticks689030 108 ct. 7”

Table bread, side bread, or appetizer with sauce.

Sienna Bakery Mini French Breadsticks689040 300 ct. 1 oz.


PARBAKED BREADSTICKS

PARBAKED DINNER ROLLS , CONT. FULLY BAKED DINNER ROLLS , CONT.


18

GFS Sliced Garlic Bread486841 16 ct. 1 lb.

Pizza, subs, table bread, or side bread.

GFS Sliced Garlic Bread Toast611910 12/12 ct. 1.75 oz.

Burgers, sandwiches, pizza, or side bread.

GFS Texas Toast Whole Grain Sliced Garlic Bread 277862 12/12 ct. 1 oz.

Pizza, subs, Table Bread, or side bread.

GARLIC BREAD & TOASTBr

ead

Bask

ets

and

Side

Bre

ads

Signifi es items available at GFS Marketplace stores.

Brea

d Ba

sket

s an

d Si

de B

read

s

19


Bosco Mexican-Style Breadstick883031 72 ct 7"


Rich’s French Breadsticks580295 120 ct. 1.8 oz. 7"

Side bread or appetizer with sauce.

Pretzilla Pretzel Bites512282 120 ct. .3 oz.

Snacks or appetizers.

GFS Cheese Filled Breadsticks with Herb Butter714303* 108 ct. 6"


GFS Cheese Filled Breadsticks with Herb Butter845421 6/20 ct. 6"


GFS Soft Plain Breadsticks with Cornmeal837670 6/22 ct. 7.5"


GFS Plain Breadsticks219610 10/20 ct. 8"


GFS Italian Breadsticks219630 10/20 ct. 8"


J&J Pretzel Breadsticks794822 72 ct. 2.4 oz.


APPETIZER

FULLY BAKED BREADSTICKS

PARBAKED BREADSTICKS , CONT.

20

Loaves and BoulesFor sides and sandwiches, as table loaves or soup bowls, in styles and flavors borrowed from the world’s great cuisines, these breads enhance the flexibility and image of your operation. Presliced selections save time and ensure consistency while the parbaked products are ready in minutes.

21

Bianca Bread Trio

Yield: 24 8-oz. servings

Reorder No. Description Amount 241361 Sienna Bakery® Bianca Bread 6 ct.432050 Primo Gusto® Extra Virgin Olive Oil ½ c.184502 Trade East® Tuscan Rub 6 oz.164259 Primo Gusto Grated Parmesan Cheese ½ Tbsp.Recipe Rosemary Garlic Spread 24 oz.Recipe Black Bean Spread 24 oz.Recipe Creole Dipping Sauce 24 oz.

Preparation InstructionsWash hands. Slice off a small amount of the rounded edge of the bread, so the inside of the bread is just exposed. Slice the bread in half lengthwise. Slice in half widthwise into equal quarters. Place in a covered storage container for service until needed.

To prepare à la carteSlice a quarter piece of Bianca bread widthwise into 5 equal rectangles. Push the pieces tightly together. Place on a metal baking pan. Brush the top of the bread with 1 tsp. of olive oil. Sprinkle 1 tsp. each of Tuscan rub and Parmesan cheese on top of the bread.

Place the bread in a heated 350°F oven until just warmed through and the top is golden-brown. Spread the 5 pieces of bread on the front portion of a warmed serving plate. Place one ramekin of each sauce on the plate next to the bread.

Rosemary Garlic SpreadYield: 32 1-oz. servings

Reorder No. Description Amount 285218 GFS® Sour Cream 2 c.501557 GFS Extra Heavy Duty Mayonnaise 2 c.898820 Trade East Rosemary Garlic Seasoning 1½ oz.

Preparation InstructionsWash hands. Place the sour cream, mayonnaise, and rosemary garlic seasoning in a stainless-steel mixing bowl. Mix together thoroughly. Season to taste with salt and pepper. Transfer to a covered storage container and refrigerate until needed.

Black Bean SpreadYield: 40 1-oz. servings

Reorder No. Description Amount 241361 Gran Sazon® Black Beans 2 c.432050 GFS Sour Cream 2 c.184502 Gordon Signature® Real Mayonnaise 1 c.

Preparation InstructionsWash hands. Mash the black beans in food processor fitted with a steel blade. Pulse and coarse chop the beans. Place in a stainless steel-mixing bowl. Add the sour cream and mayonnaise. Mix thoroughly. Transfer to a covered storage container and refrigerate until needed.

Creole Dipping SauceYield: 80 1-oz. servings

Reorder No. Description Amount 131920 Gordon Signature Real Mayonnaise 2 qt.609943 Country Dijon Mustard 2 c.514012 Trade East Cajun Seasoning 2 oz.

Preparation InstructionsWash hands. Place the mayonnaise, mustard and Cajun seasoning in a stainless-steel mixing bowl. Mix thoroughly. Transfer to a covered storage container and refrigerate until needed, up to 6 days.

Bianca Bread Trio (see recipe next page)

2322

Loav

es a

nd B

oule

s

Sienna Bakery Multi-Grain Batards612500 24 ct. 10 oz. 18"

Sandwiches, table bread, bruschetta, or appetizers.

Sienna Bakery French Parisian Bread612461 18 ct. 15 oz. 20"


Sienna Bakery Multi-Grain Parisian Bread612490 18 ct. 15 oz. 20"


Sienna Bakery Sourdough Parisian Bread612480 18 ct. 15 oz. 20"


GFS Paesano Bread753319 30 ct. 8 oz.

Sandwiches, table bread, or appetizers.

C2B Country Italian Parisian Bread184240 12 ct. 24 oz.

Table bread or panini sandwiches.

Rich’s Tuscan Bread734772 18 ct. 17.6 oz.


Rudi’s Crown-Shaped French Bread206564 34 ct. 5.2 oz.


Loav

es a

nd B

oule

sPARBAKED LOAVES , CONT.

Sienna Bakery Ciabatta Loaves512592 12 ct. 20 oz.

Sandwiches or table bread for dipping oil.

Sienna Bakery Three-Cheese & Onion Focaccia 567381 2/6 ct. 10 oz.

Sandwiches, table bread for dipping oil, or pizza.

Sienna Bakery Cranberry Walnut Loaves 567330 10 ct. 20 oz.

Sandwiches, table bread, or French toast.

Sienna Bakery Savory Garlic Loaves512602 12 ct. 20 oz.


Sienna Bakery Harvest Grain Loaves567301 12 ct. 20 oz.


Sienna Bakery Potato Rosemary Loaves567310 12 ct. 20 oz.


Sienna Bakery Country Italian Loaves717790 15 ct. 16 oz.


Sienna Bakery Mini Baguettes512551 48 ct. 6 oz.


Sienna Bakery French Baguettes820170 36 ct. 19"


Sienna Bakery French Batards512541 24 ct. 10 oz. 18"


PARBAKED LOAVES

24Lo

aves

and

Bou

les

Beef Short-Rib NaanwichYield: 24 5-oz. servings

Reorder No. Description Amount405170 GFS® Pan-Coating Spray 1 oz.Recipe Boneless Beef Short Ribs 3 lb.216713 Sienna Bakery® Naan Flatbread 24 ct.Recipe Rosemary-Garlic Spread 24 oz.605850 Brickman’s® Muenster Cheese Slices, sliced in half 24 ct.462551 Markon® Roma Tomatoes, trimmed and thinly sliced 1½ lb.532312 Seedless Cucumbers, trimmed and sliced on a mandoline 12 oz.649020 Markon Spring Mix 6 oz.166715 Waxed Sandwich Wrap 24 ct.222224 GFS Foil Sheets 24 ct.

Preparation InstructionsWash hands. Wash all fresh, unpackaged produce under running water. Drain well. Fill a spray bottle with fresh tap water. Spray a heated fl at griddle with pan spray. Place 2 oz. of beef on the grill. Cook until just warmed through. CCP: Final internal cooking temperature must reach a minimum of 145 °F, held for a minimum of 15 seconds. Spray a heated griddle or fl at-grill with pan spray. Lightly spray the naan with the water from the spray bottle. Place the naan on the griddle. Warm the naan on both sides. Place 1 oz. of rosemary-garlic spread just off-center on the naan and top with the beef. Place the 2 halves of Muenster cheese on top of the beef. Place under a heated salamander or broiler to melt the cheese. Place 4½ slices of tomatoes, ½ oz. of cucumber slices, and ¼ oz. of spring mix on top of the cheese. Tightly roll up the naanwich. Place a waxed sandwich wrap on top of a foil sheet. Place the rolled-up naanwich, seam-side down, on the lower half of the paper and foil. Tightly roll up the naanwich in the paper and foil. Fold the edges of the excess paper and foil onto the ends of the naanwich. Press fi rmly to seal. Slice in half on the bias. Place on a warmed serving plate. CCP: Hot food held for later service must maintain a minimum internal temperature of 135°F.

Flatbreads, P ita Breads, Tortillas, and Wraps

Great for putting a new spin on traditional sandwiches, these unique carriers are equally at home on ethnic, appetizer, and dessert menus. From authentic corn tortillas to alternative bread for pizza crusts and bruschetta to dessert-friendly fl atbreads, these selections will help your creativity soar.

Sienna Bakery Bianca Bread241361 18 ct. 12.4 oz.

Sandwiches, table bread for dipping, or pizza.

GFS French Bread306762 14 ct. 16 oz. 22"

Homemade garlic bread.

GFS Multi-Grain Round Bread547107 2/18 ct. 5.75"

Side bread, sandwiches, or table bread for dipping.

C2B Black Bean & Salsa Batards398810 20 ct. 16 oz.


Turano Sheeted Garlic Herb Focaccia163082 4 ct. 12" x 18"

Table bread, sandwiches, or pizza.

Turano Tomato & Basil Focaccia263650 8/8 ct. 5"

Table bread, sandwiches, or personal pizza.

Turano Round Italian Pane Bread714348 8 ct. 32 oz. 10"


Sienna Bakery Sourdough Mini Boules512560 24 ct. 8 oz.

Table bread, side bread with soup or salad, or desserts.

Sienna Bakery French Mini Boules689010 28 ct. 8 oz.

Table bread, side bread with soup or salad, or desserts.

FULLY BAKED LOAVES

PARBAKED BOULES

26 27To

rtill

as, W

raps

, and

Pit

a Br

ead Flatout Thin-Crust Flatbread

811461 2/24 ct. 2 oz. 5" x 15"

Appetizers, wraps, sandwiches, or pizza.

Rich’s Oven-Fired Plain Flatbread, Square553491 12/10 ct. 6.5"


Rich’s Thin Flatbread714080 50 ct. 5.3 oz. 12"


Father’s Table Whole-Grain Ultra Loco Bread696831 12/12 ct. 1.8 oz. 6.5"

Gordita tacos, sandwiches, pizza, table bread, or side bread.

Grecian Delight Raw Pita Chip Bread277270 15 lb.

Side bread, chips, table breads, appetizer with dip.

Grecian Delight Pita Bread287652 12/10 ct. 2.5 oz. 6"524794 12/10 ct. 2.5 oz. 7"

Sandwiches, pitas, gyros, tacos, or pizza.

Grecian Delight White Pita Pocket Bread508896* 24/6 ct. 2.55 oz. 6"

Sandwiches, pitas, gyros, or tacos.

PITA BREADS

Tort

illas

, Wra

ps, a

nd P

ita

Brea

dSienna Bakery Naan Flatbread216713 8/6 ct. 8"

Pizzas, appetizers, or sandwich applications.

Sienna Bakery Piadina Flatbread216741 8/8 ct. 8"


Sienna Bakery Stone-Baked Flatbread216731 8/3 ct. 6" x 12"


American Bakery Spinach Lawash Bread, Round682072 12/5 ct. 12"

Mediterranean-style bread; sandwich wraps.

American Bakery Tomato Lawash Bread, Round682080 12/5 ct. 12"


American Bakery Wheat Lawash Bread, Round851752 12/5 ct. 12"


American Bakery White Lawash Bread, Round667021 12/5 ct. 12"


Fabulous Flats Original Naan Flatbread, Oval737760 6/8 ct. 4.4 oz.

Indian fl atbread: pitas, pizza, sandwich wraps, appetizers, table bread, panini, or side bread.

Flatout Country Italian Folded Wraps811530 12/5 ct. 1.8 oz.

Sandwiches, pitas, gyros, tacos, salads, or pinwheels.


FLATBREADS


28

Tort

illas

, Wra

ps, a

nd P

ita

Brea

dFlatout Italian Herb Wraps701170 6/16 ct. 2 oz. 10" x 7"


Tyson White Tortilla Wraps769045 6/12 ct. 12"

Sandwich wraps.

Tyson Honey Wheat Tortilla Wraps768995 6/12 ct. 12"

Sandwich wraps.

Tyson Spicy Thai Tortilla Wraps781581 6/12 ct. 12"

Sandwich wraps.

Tyson Tomato Tortilla Wraps769002 6/12 ct. 12"

Sandwich wraps.

Tyson Spinach Tortilla Wraps769037 6/12 ct. 12"

Sandwich wraps.

Tyson Cheddar Jalapeño Tortilla Wraps768952 6/12 ct. 12"

Sandwich wraps.

Tyson Sautéed Onion Tortilla Wraps771441 6/12 ct. 12"

Sandwich wraps.

Tort

illas

, Wra

ps, a

nd P

ita

Brea

d29

Gran Sazón Flour Tortillas713320 24/12 ct. 6"713330 24/12 ct. 8"713340 12/12 ct. 10"713370 12/12 ct. 12"

Burritos, tacos, or sandwich wraps.

Gran Sazón Flavored Tortillas116691 6/12 ct. Jalapeño Cheese, 12"116701 6/12 ct. Honey Wheat, 12"184862 6/12 ct. Spinach, 12"116681 6/12 ct. Sun Dried Tomato Basil, 12"


Gran Sazón Thin Corn Tortillas728341 6/120 ct. 6"

Tacos, tostadas, or chips.

Azteca Ultragrain Flour Tortilla 882690 30/12 ct 6"


Azteca Ultragrain Flour Tortilla882700 18/12 ct 8"


La Fonteriza Pressed Flour Tortillas702633 24/12 ct. 6"702641 12/12 ct. 8"702668 12/12 ct. 10"702676 12/12 ct. 12"


Flatout Original Wraps262773 12/8 ct. 10" x 7"720220 6/16 ct. 10" x 7", light


Flatout Multi-Grain Wraps701140 6/16 ct. 2 oz. 10" x 7"


Flatout Sundried Tomato Wraps701150 6/16 ct. 2 oz. 10" x 7"


Flatout Garden Spinach Wraps701160 6/16 ct. 2 oz. 10" x 7"


TORTILLAS AND WRAPSTo

rtill

as, W

raps

, and

Pit

a Br

ead


Egg & Cheddar BiscuitsYield: 1 Serving

Reorder No. Description Amount685000 GFS® Sliced Buttermilk Biscuit, 2.5 oz., thawed 1 ct.762861 GFS Liquid Scrambled Egg Mix with Milk, scrambled 2⁄3 c.726524 GFS Sliced Cheddar Cheese 1 ct.

Preparation InstructionsWash hands. Toast the biscuit under a heated salamander or broiler until golden brown. Place the bottom half of the biscuit on a warm serving plate. Add the scrambled eggs and cheese. Place under a heated salamander or broiler until the cheese has melted. Add the biscuit top and serve.

Breakfast BreadsGet your guests off to a good start with a bread-based morning side, entrée, or dessert. Hearty biscuits, fl aky croissants, and wholesome bagels make a welcome accompaniment to any meal. You can also use them as convenient carriers for breakfast sandwiches and sweet treats.

31

Brea

kfas

t Br

eads

Sienna Bakery All-Butter Croissants175730 6/30 ct. 0.75 oz.504860 6/18 ct. 1.5 oz.175740 6/12 ct. 2 oz.175750 6/8 ct. 3 oz.

Sandwiches, French toast, side bread with soup or salad, or bread pudding.

Sienna Bakery Sliced All-Butter Croissants504851 6/8 ct. 3 oz.

Sandwiches or French toast.

GFS Sliced Croissants175760 6/18 ct. 1.5 oz.600410 6/12 ct. 2 oz.175770 6/10 ct. 2.5 oz.

Sandwiches or French toast.

GFS Sliced Wheat Croissants175780* 6/10 ct. 2.5 oz.

Sandwiches, French toast, side bread with soup or salad, or bread pudding.

GFS Buttermilk Biscuits686020 6/30 ct. 1.4 oz.890071 6/25 ct. 2 oz.685010 6/20 ct. 2.5 oz.

Sandwiches, open-face sandwiches, entrées, or bread pudding.

GFS Sliced Buttermilk Biscuits685000 6/20 ct. 2.5 oz.


Bridgford Southern-Style Biscuits862568 100 ct. 2.85 oz.


Pillsbury Buttermilk Biscuits109830 120 ct. 2.25 oz.


THAW-AND-SERVE CROISSANTS

BAKE-AND-SERVE BISCUITS

*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.Signifi es items available at GFS Marketplace stores.

32Br

eakf

ast

Brea

ds

GFS Sliced Plain Petite Bagels478199 4/36 ct. 1 oz.

Sandwiches, pizza, or toast.

GFS Sliced Plain Bagels175600 15/6 ct. 2.8 oz.566130 12/6 ct. 4 oz.


GFS Sliced Onion Bagels175620* 15/6 ct. 2.8 oz.


GFS Sliced Cinnamon Raisin Bagels175630 15/6 ct. 2.8 oz.566150 12/6 ct. 4 oz.

Sandwiches or toast.

GFS Sliced Blueberry Bagels175640 15/6 ct. 2.8 oz.566140 12/6 ct. 4 oz.


GFS Sliced Honey Apple Wheat Bagels175650 15/6 ct. 2.8 oz.


GFS Sliced Variety Pack Bagels (Plain, Blueberry, Cinnamon Raisin)175660 15/6 ct. 2.8 oz.


Lender’s White, Whole-Grain Bagel IW217911 72 ct. 2 oz. ½"


THAW-AND-SERVE BAGELS , SLEEVE PACK



THAW-AND-SERVE BAGELS , INDIVIDUALLY WRAPPED

Brea

kfas

t Br

eads

Sienna Bakery Ancient Grain Bagels144821 72 ct. 3.8 oz.


Sienna Bakery Asiago Cheese Bagels144871 72 ct. 3.8 oz.


Sienna Bakery Blueberry Bagels144852 72 ct. 3.8 oz.


Sienna Bakery Everything Bagels144831 72 ct. 3.8 oz.


Sienna Bakery Cinnamon Raisin Bagels144861 72 ct. 3.8 oz.


GFS Wheat Bagels566180 72 ct. 4 oz.


GFS Everything Bagels566210 72 ct. 4 oz.


GFS Plain Bagels175680 72 ct. 4 oz.


GFS Cinnamon Raisin Bagels175700 72 ct. 4 oz.


GFS Blueberry Bagels175710 72 ct. 4 oz.


GFS Variety Pack Bagels(Cinnamon Raisin, Blueberry, Wheat, Everything)889131 12/6 ct. 4 oz.


PARBAKED BAGELS , BULK 33

34 35

Steamed Chinese Bun Trio

Yield: 1 Serving

Reorder No. Description Amount552534 Butter & Egg Dinner-Roll Dough 3 ct.107891 GFS® Pan-and-Grill Oil 1 Tbsp.499501 Italian Sausage 2 oz. 843250 GFS Pulled-Pork Barbecue 1½ oz.586323 Markon® Portobello Mushrooms, sliced 1½ oz.424307 Kosher Salt 2 tsp.225037 Trade East® Ground Black Pepper 1½ tsp.532312 Seedless Cucumbers, sliced 1 oz.139781 Hoisin Sauce 1 Tbsp.Recipe Pickled Asian Carrots ½ oz.

Preparation InstructionsWash hands. Wash all fresh, unpackaged produce under running water. Drain well. For options on proofing dough, go to gfs.com/NextCourse and review step-by-step pictorial instructions. For this roll, stretch the dough into an oval shape, spray, and fold over before proofing. Allow fresh-baked rolls to cool completely before slicing. Patty the sausage into 2-oz., 2" circles. Place in a covered storage container between parchment-paper layers, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

To prepare à la carteWash hands. Keep all ingredients separate. Place 1 Tbsp. of pan-and-grill oil on a heated flat grill or griddle. Place a sausage patty on the grill and cook until just cooked through. CCP: Final internal cooking temperature must reach a minimum of 155°F, held for a minimum of 15 seconds. Place 1½ oz. of pork and 1½ oz. of mushrooms on the grill. Season with salt and pepper. Keep separate. Cook until just heated through. Open 3 buns leaving the hinged side attached. Place on a warmed serving plate. Place a slice of cucumber inside of each bun. Separately place the sausage, pork, and mushrooms inside the buns. Spoon hoisin sauce and carrots on top of each sandwich.

Pickled Asian CarrotsYield: 2 lb.

Reorder No. Description Amount Water 1 qt.661651 Rice-Wine Vinegar 2 c.108588 GFS Granulated Beet Sugar 4 oz.424307 Kosher Salt 3 Tbsp.198501 Jumbo Carrots, julienned on mandoline 2 lb.

Preparation InstructionsWash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place the water, rice-wine vinegar, sugar, and salt in a stainless-steel mixing bowl. Mix until sugar has dissolved. Place the carrots in a nonreactive storage container. Pour the brine over the carrots. Transfer to a covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below. Drain before use. Let marinate for 12 hours before serving.

DoughsFrozen doughs make it easier and more profitable to offer fresh-from-the-oven biscuits, breads, and more. We do the measuring, mixing, and kneading; you just thaw, proof, and bake. You also can form frozen dough into breadsticks, dinner rolls, even pizza crust. Your customers will love the fresh-from-scratch taste and heavenly aroma.

Steamed Chinese Bun Trio (see recipe next page)

36 37D

ough

s

Rich’s Cinnamon Bread Dough318825 24 ct. 18.25 oz. 8.5" x 4.5" x 5"

Toast, French toast, or cinnamon rolls.

Rich’s Raisin Bread Dough234036 24 ct. 18.25 oz. 8.5" x 4.5" x 5"

Toast, French toast, or cinnamon rolls.

Rich’s French Bread Dough192686 24 ct. 19.65 oz.

Breadsticks, pizza, side bread, table bread, sandwiches, or calzones.

Rich’s Italian Bread Dough192694* 24 ct. 19 oz.


Rich’s Pumpernickel Bread Dough319074 24 ct. 18.25 oz. 8.5" x 4.5" x 5"

Sandwiches, side bread, table bread, or toast.

Rich’s Sourdough Bread Dough582573 24 ct. 18.25 oz. 8.5" x 4.5" x 5"


Rich’s Sunfl ower Bread Dough582581 24 ct. 18.25 oz. 8.5" x 4.5" x 5"

Sandwiches, breadsticks, pizza, side bread, or table bread.

Rich’s Veggie Bread Dough440353* 24 ct. 18.25 oz. 8.5" x 4.5" x 5"


Rich’s Wheat Bread Dough148687 24 ct. 18.25 oz. 8.5" x 4.5" x 5"


Rich’s Cracked Wheat Bread Dough613762 24 ct. 18.25 oz. 8.5" x 4.5" x 5"


Dou

ghs


GFS Southern-Style Biscuit Dough698520 216 ct. 2.2 oz.

Breakfast sandwiches, side bread, or deep-fried for donuts or elephant ears.

Earthgrains Butter-Flavored Biscuit Dough331112 24/10 ct. 1 oz.331104 12/10 ct. 1.2 oz.

Breakfast sandwiches, side bread, or deep-fried for donuts.

Pillsbury Southern-Style Biscuit Dough618152 216 ct. 2.2 oz.195420 168 ct. 3.17 oz. 3.25"


Pillsbury Garlic & Cheddar Cheese Biscuit Dough142210 210 ct. 1.2 oz.

Side bread or table bread.

Rich’s Southern-Style Biscuit Dough133493 216 ct. 2.25 oz.


Rich’s Country-Style Biscuit Dough609293 240 ct. 2.5 oz.


Rich’s Homestyle Biscuit Dough504076 216 ct. 2.5 oz.


Rich’s Demi-Loaf Wheat Bread Dough256404* 60 ct. 6 oz.

Breadsticks, side bread, table bread, pizza, or sandwiches.

Rich’s Demi-Loaf White Bread Dough307556 60 ct. 6 oz.

Breadsticks, side bread, table bread, pizza, or sandwiches.

BISCUIT DOUGHS

PROOF-AND-BAKE BREAD DOUGHS


38 39D

ough

s

Rich’s Vienna Roll Dough279153 180 ct. 1.5 oz.

Dinner rolls, crescents, knots, butterfl ake, cloverleaf, or Parker House.

Rich’s Wheat Roll Dough511269 240 ct. 1.5 oz.


Rich’s Butterfl ake Roll Dough714291 240 ct. 1.75 oz.


Rich’s Potato Roll Dough122718* 180 ct. 1.25 oz.


Rich’s Hoagie Roll Dough329738* 120 ct. 2.75 oz. 6"

Deluxe sub sandwiches.

Rich’s Kaiser Roll Dough822329 144 ct. 2.75 oz.

Burgers, sandwiches, or side bread.

Rich’s Sweet Yeast Roll Dough182780 180 ct. 2.25 oz.


Dou

ghs


Rich’s White Bread Dough146609 24 ct. 18.25 oz. 8.5" x 4.5" x 5"305677* 40 ct. 1 lb., bulk pack with bags


Rich’s French Breadstick Dough439576 320 ct. 1 oz.

Breadsticks, side bread, or table bread.

GFS Croissant Dough290718 120 ct. 2.25 oz.


Rich’s White Sub Roll Dough579335* 72 ct. 4 oz. 7–9"

Franks or sub sandwiches.

Rich’s Deluxe Wheat Sub Roll Dough556998 60 ct. 6 oz. 10–12"


Rich’s Deluxe French Bread Sub Roll Dough556971 60 ct. 6 oz. 10–12"


Rich’s Golden Nugget Roll Dough122696 180 ct. 1.25 oz.


Rich’s Homestyle Roll Dough 433632 12 ct. 25 oz. (makes 300 rolls per case)


Rich’s Egg & Butter Roll Dough552534 240 ct. 1.5 oz.


PROOF-AND-BAKE ROLL DOUGHS






PROOF-AND-BAKE BREAD DOUGHS , CONT.

P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474 ©2013 Gordon Food Service® • gfs.com

UP-53002-BAKE-10 072013/45296/3M

Printed on paper containing a minimum of 10% post-consumer waste fiber

Documents

GUIDE BREAD THE Rise to the Occasion - Sienna …siennabakery.com/wp-content/uploads/2014/02/Rise-to-the-Occasion...Rise to the Occasion ... Highland Bakery Mini Brioche Buns 555801