Dover Sole 21

~ Stuffed with Cod and Lobster ~

Kumamoto Oysters, Spinach,

Champagne-Pernod Sauce

Grilled Yellowfin Tuna 36

Fingerling Potatoes, Fennel Puree, Piquillo Pepper

Coulis

Norwegian Cod 32

Stuffed with Gaeta Olives & Braised with Parsley,

Celery & Chanterelle Mushrooms

Maine Lobster Salad 18

Roasted and shaved raw heirloom beets, Horseradish, Lime, and Cumin

Butternut Squash, Shiitake 15 and Sprouted Barley Soup

Spinach Custard, Puffed Barley Grill Room Salad 13

0rganic Greens and Lettuces, Shaved Radish, Roasted Beets, Hazelnut and Local Honey Vinaigrette

Puntarella, Castelfranco, Tardivo 16 Shaved Reggiano, Fried Lemons, Crispy Capers

Amish Rabbit en Porchetta 18 Celeriac Remoulade, Mustard Fruits, Kale Salad,

Pickled Daikon

Marcho Farms Veal Breast 18

In a composed Salad with Wheatberries, Rapini, and Pickled Cauliflower

Soup, Salads & Starters

Pasta, etc.

Yukon Gold Potato Gnocchi 18 Sweet Potatoes, Wild Rice, Shimeji Mushrooms Creamy and Crumbled Castelmagno

Artisan Pasta 18

In a Fragrant Bolognese Style

Meat Ragout with Shaved Reggiano

Boudin Blanc 22 Pearl Onions and Brussels Sprouts Glazed with Ver-jus, Troffie Pasta with Foie Gras Froth

Fish

Tonights Proposed Menu

$135

Suckling Pig Trio 35

~ Stuffed breast, grilled loin, braised shoulder ~ With apples, glazed beets and kohlrabi

Muscovy Duck 35 Breast pan roasted with special spices, crispy polenta, date pure, baby bok choi

Oven Roasted Organic Chicken 28

Lemon Marinated Greens, Potatoes Boulangre

Georgetown Surf & Turf 38

~ Beer Braised Brisket Pot Roast, Roasted Maine Lob-ster ~ Carrots Glazed with Turmeric, Pop over

Braised Shortrib and Venison Loin Duo 36 Parsnip Pure, braised red cabbage

Meat

Corvina, Urchin and Apple Crudo

Lime crme fraiche, pickled cauliflower

Consomm

Porcini raviolini, shaved angus beef, chard, cippolini, leek

Ginger and Rosemary Studded Salmon

Beet pure, port sauce, cilantro, fennel, lemongrass

Muscovy Duck Leg and Hudson Foie Gras

The leg braised with harissa and Gaeta olives

Foie gras grilled

Cheese?

Tyrolean almond bread, ??

Pipe Dreams Goat Cheese Blancmange

Grapefruit, blood orange, yogurt, black pepper