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GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
GREETING FROM THE HOST
Selamat datang …
… is the Indonesian way to say “Welcome” to our guests. We cheerfully greet you to enjoy the warmth of
tropical climate in Yogyakarta, a cultural hub in Java Island, which is one of the biggest islands among
more than 10,000 islands of Indonesia Archipelago.
Universitas Gadjah Mada is ready to host you in our special event this year, WAFERS Summer Course
2018, which is designed to be visionary and insightful learning forum, with special programs to make it fun
and refreshing. The event will be full of unforgettable moments to celebrate newly build friendship among
the participants and to tie commitment to work synergistically for sustainable development goals (SDGs).
When we are talking about SDGs, water-food-energy nexus is always one of the central issues. Indo-
nesia is a special country as this is one of few countries in this world which is so blessed with rich natural
resources for clean water, all year long food harvest, and enormous energy reserve from both biomass
and geothermal origins. In our WAFERS Summer Course 2018, we would like to invite international and
national participants to share best practices in bioresource technology applications to build the mutual
vision in guarding our water, food, and energy resources.
We will accompany you in a special journey of learning during 10 days of WAFERS Summer School
2018. There will be lectures from prominent professors of Indonesia, Malaysia, China, Japan, USA, and
Australia in between field trips to project sites. You will interact directly with community organizations
successful in managing environmental programs and water protections. We will take you to see how engi-
neering and humanity converges to create a commitment towards sustainability. In the week end pro-
gram, you will also experience Indonesian legacy of wisdom by visiting the monument of ancient engi-
neering in Borobudur Temple, Prambanan Temple, Kotagede Heritage Trail, and historic tour around our
beautiful town, Yogyakarta.
Our summer course title is nicely fit into the acronym “WAFERS” which stands for Water-Food-
Energy-Sustainability. Our electronic engineering colleagues called semiconductor ‘wafers’. The technical
definition of semiconductor well match our expectation of this summer course: we hope to inspire the
participants to be a “semiconductor” in the circuit of sustainable development – just like semiconductor, it
might be small, thin, and even invisible, but without it, the entire system will not be functioning.
Join WAFERS Summer Course 2018 with curiosity and leave with new ideas. We are looking forward
to seeing you in Yogyakarta. It is our honor to assist you in transforming your curiosity into great ideas.
Dr. Wiratni Budhijanto – Chair
Dr. Rochim Bakti Cahyono – Executive Manager
3
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
CONTENTS
Greeting from The Host 2
Contents 3
About The WAFERS Summer Course 4
About UGM and Yogyakarta 5
Timetable 6
Speakers and Facilitators Profile 14
Course Fee and Scholarship 20
How to Apply 21
4
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
ABOUT THE WAFERS SUMMER COURSE
Water, food and energy are the three main pillars in achiev-
ing Sustainable Development Goals (SDGs). These three are seen
as a nexus that not only cannot be separated from each other,
but also depends on each other. But, in reality today, mankind
has been relentlessly pursued one while sacrificing the other two.
This cannot be ignored as it will bring Earth into a future where
these three prerequisites for mankind’s prosperities will be de-
pleted for the next generation.
In accordance with that notion, the Chemical Engineering
Department, Faculty of Engineering, Universitas Gadjah Mada
organizes a Summer Course with topic of Global Perspective in
Bioresource Technology for Water-Food-Energy Sustainability.
The program invites participants from various countries to redefine “technology” with humanism
context as well as strong sustainability aspect in order to utilize technology to achieve the common Sus-
tainable Development Goals (SDGs).
The proposed Summer Course will be focused on natural bioresource that is tied with clean
water reservoir, food and energy. Natural bioresource is selected as focus because of the renewable
characteristic of this resource, so that its sustainability aspect can be guaranteed by a wise and proper
application of technology.
The program has been designed to create a vibrant environment to stimulate all participants
to express critical thinking, team work and the ability to present innovative solution on the utilization of
bioresources. The program combines group discussion, presentation from leading researchers from
around the world (USA, Japan, China, Malaysia, Indonesia) in this respective fields and visits to several
project sites and various interesting places in Yogyakarta. Additionally, at the end of the summer, trans-
ferable course credit will be granted to each participant.
After completing the course, all participants are expected to be able to:
• Analyze the general picture of water-food-energy problems and possible solutions in the 21st
century.
• Explain the appropriate selection of physical, chemical, and bioprocess technology for sustain-
able bioresource utilization.
• Evaluate the importance of community engagement for the application of selected technolo-
gies to achieve SDGs in the water-food-energy sector.
• Formulate challenges in their respective countries related to the implementation of appropri-
ate technologies as well as to identify steps to solve the problems at hand.
• Interact and work with colleagues across disciplines and across cultures.
5
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
ABOUT UGM AND YOGYAKARTA
Universitas Gadjah Mada is one of the oldest, biggest, and best universities in Indonesia, founded
on December 19, 1949. UGM is the largest institution of higher learning in Indonesia. Located in
Yogyakarta, Indonesia, the 360 acre university comprises of 18 faculties, 68 undergraduate study
programs, 23 diploma study programs, 104 master and spesialist study program, and 43 Doctorate study
programs.
UGM is implementing an educopolis area, a step taken by universities in creating conducive
environment for the continuity of the learning process. These efforts are pursued in the context of
developing multidisciplinary collaborations and responding to ecological issues in order to achieve the
vision of the university. Some of the steps are reducing pollution and vehicle exhaust emissions,
development of pedestrian, restriction of vehicles entering the campus, construction of new dormitories
on the campus, development of parking pockets, planting the trees green and many more.[www.ugm.ac.id]
Balairung,
Universitas Gadjah
Mada
Yogyakarta is a city on the island of Java in Indonesia. It is renowned as a centre of education, classi-
cal Javanese fine art and culture such as batik, ballet, drama, music, poetry and puppet shows. Yogyakarta
is the capital of the Yogyakarta Special Region. Yogyakarta's support was essential in the Indonesian strug-
gle for independence during the Indonesian National Revolution Because of its significant contribution to
the survival of the Indonesian Republic, Yogyakarta was given the status of Special Administrative Region,
making Yogyakarta the only region headed by a monarchy in Indonesia.[www.en.m.wikipedia.org]
Tugu Yogyakarta
6
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
TIMETABLE
Tuesday, August 7, 2018
WHEN WHERE WHAT WHO
08.30 – 12.00
Wisdom
Park UGM
(outdoor)
• Welcoming session
• Introduction: UGM and the
course
• Ice breaking and group for-
mation
• Casual learning and discussion
Facilitators:
• Assoc. Prof. Dr. Wiratni Budhijanto,
(Chemical Engineering, UGM; Chair
of WAFERS Summer Course 2018)
• Committee and Department
Team
12.00 – 13.00 Lunch Break
13.00 – 15.00 UGM Learning session:
Future food and pharmaceutical
Speaker:
Dr. Alexander Soeriyadi,
(Associate researcher in University of
New South Wales, Australia; Product
Developer of Salim Agrochemical
Indonesia)
15.00-16.00 UGM UGM campus tour, group photo Tour leaders
18.00 – 20.00 University
Club, UGM Welcome reception Speakers: Dean/Faculty Board
Universitas Gadjah
Mada (UGM)
7
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Wednesday, August 8, 2018
WHEN WHERE WHAT WHO
08.30 – 10.00 UGM
Learning session:
Bioresource and biodiversity in
global perspective
Speaker:
Prof. Dr. Samir K. Khanal,
(Professor of Biological Engineering,
University of Hawai’i at Manoa, USA;
Editor of Bioresource Technology
Journal)
10.00 – 10.30 Coffee Break
10.30 – 12.00 UGM Learning session:
Biogas and biorefinery
Speaker:
Prof. Dr. Samir K. Khanal,
(Professor of Biological Engineering,
University of Hawai’i at Manoa, USA;
Editor of Bioresource Technology
Journal)
12.00 – 13.00 Lunch Break
13.00 – 15.30 Gamping,
Yogyakarta
Project Site Visit:
Fruit market biogas facility
Facilitator:
Dr. Rochim Bakti Cahyono
(Chemical Engineering, UGM;
Executive Manager of WAFERS
Summer Course 2018)
15.30 – 16.00 Coffee Break
19.00 – 21.00 Bale Raos
Restaurant
Cultural Dinner (inside the complex
of Sultan Palace)
Bale Raos
Restaura
Wisdom Park
8
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Thursday, August 9, 2018
WHEN WHERE WHAT WHO
08.30 – 12.00 PIAT, UGM
Project Site Visit:
Agrotechnology Innovation Center
(PIAT):
• Solid waste and wastewater
treatment facility, integrated
farming system
• Water Harvesting and conserva-
tion
Facilitator:
Assoc. Prof. Dr. Chandra W Purnomo
(Chemical Engineering, UGM; Secre-
tary of PIAT Agrotechnology Innova-
tion Center, UGM)
12.00 – 13.30 Lunch Break
13.30 – 15.00 PIAT, UGM
Learning session:
Introduction to bioconversion
(microbiological approach)
Speaker:
Prof. Dr. Irfan Prijambada
(Professor of Agricultural Microbiolo-
gy, UGM; Director at the Directorate
for Community Service, UGM)
15.00 – 15.30 Coffee Break
16.00 – 18.00 Hotel Free Time
18.00 – 20.00
Cengkir
Heritage
Resto
Cultural Dinner
Engineering Faculty, Universitas Gadjah Mada
9
Friday, August 10, 2018
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
WHEN WHERE WHAT WHO
09.00 – 10.30 UGM Learning session:
Gasification Technology
Speaker:
Assoc. Prof. Dr. Yi Wang
(School of Energy and Power Engi-
neering, Huazhong University of Sci-
ence and Technology (HUST), China)
10.30 – 12.00 UGM Learning session:
Pyrolysis Technology
Speaker:
Assoc. Prof. Dr. Yi Wang
(School of Energy and Power Engi-
neering, Huazhong University of Sci-
ence and Technology (HUST), China)
12.00 – 13.30 Lunch Break
13.30 – 15.00 UGM Learning session:
Hydrothermal Technology
Speaker:
Dr. Syed Shatir A. Syed-Hassan
(Universiti Teknologi MARA,
Malaysia)
15.00 – 15.30 Coffee Break
15.30 – 17.00 UGM
Learning session:
Catalytic Biomass Conversion
Technology
Speaker:
Dr. Syed Shatir A. Syed-Hassan
(Universiti Teknologi MARA,
Malaysia)
Free Time—Yogyakarta City
Cengkir Heritage Resto
10
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Saturday, August 11, 2018
WHEN WHERE WHAT WHO
08.00 – 12.00 Magelang Tour: Borobudur Temple Facilitators: Committee
12.00 – 13.00 Lunch Break
13.00 – 17.00 Yogyakarta Tour: Merapi - LAVA Tour Facilitators: Committee
Sunday, August 12, 2018
WHEN WHERE WHAT WHO
08.00 – 12.00 Yogyakarta Tour: Kota Gede Heritage Trail Facilitators: Committee
12.00 – 13.00 Lunch Break
13.00 – 17.00 Yogyakarta Tour: Geo Park / Tebing Breksi Facilitators: Committee
17.00 – 19.00 Dinner
19.00 – 21.30 Prambanan
Temple
Tour: Ramayana Dance Perfor-
mance Facilitators: Committee
Borobudur Temple
11
Monday, August 13, 2018
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
WHEN WHERE WHAT WHO
08.30 – 12.00 UGM Learning session:
Algae to food and pharmaceutical
Speaker:
Dr. Razif Harun
(Universiti Putra
Malaysia, Malaysia)
12.00 – 13.00 Lunch Break
13.00 – 15.00 Nogotirto,
Yogyakarta
Project Site Visit:
Algae Park UGM,
Pilot plant facility for microalgae
cultivation
Facilitator:
Prof. Arief Budiman, D. Eng
(Professor of Chemical Engineering,
UGM; initiator of Center of Excellent
for Algae Biorefinery, UGM)
15.00 – 17.00 Sukunan,
Yogyakarta
Project Site Visit:
Sukunan Village,
Community-based organization for
municipal solid waste management
Facilitator:
Dr. Rochim Bakti Cahyono
(Chemical Engineering, UGM; Execu-
tive Manager of WAFERS Summer
Course 2018)
Free Time - Yogyakarta City
Prambanan Temple
12
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Tuesday, August 14, 2018
WHEN WHERE WHAT WHO
08.30 – 10.00 UGM Learning session:
Bioleaching and urban mining
Speaker:
Assoc. Prof. Dr. Naoko Okibe
(Kyushu University, Japan)
10.00 – 12.00 Trip to Bantul
12.00 – 13.00 Lunch Break
13.00 – 15.00 Bantul,
Yogyakarta
Project Site Visit:
Gading Village, Bantul
(community-based organization for
river management)
Facilitator:
Dr. Surani Hasanati
(Faculty of Geography, UGM)
15.00 – 15.30 Coffee Break
15.30 – 17.00 Trip back to Hotel
Free Time - Yogyakarta City
Wednesday, August 15, 2018
WHEN WHERE WHAT WHO
09.00 – 10.30 UGM
Learning session:
LCA approach in biomass
conversion
Speaker:
Dr. Muhammad Mufti Azis
(Chemical Engineering, UGM; Head of
Gas, Coal, and Petroleum Technology
Laboratory, UGM)
11.30 – 12.00 UGM Group team work Facilitators: Committee
12.00 – 13.30 Lunch Break
13.30 – 15.00 UGM Group team work (continued) Facilitators: Committee
15.00 – 15.30 Coffee Break
15.30 – 17.00 UGM Group team work (continued) Facilitators: Committee
Free Time - Yogyakarta City
13
Thursday, August 16, 2018
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
WHEN WHERE WHAT WHO
09.00 – 10.30 UGM Group presentation 1 Facilitators: Committee
10.30 – 12.00 UGM Group presentation 2 Facilitators: Committee
12.00 – 13.30 Lunch Break
13.30 – 15.00 UGM Group presentation 3 Facilitators: Committee
15.00 – 15.30 Coffee Break
15.30 – 16.00 UGM Wrap up Facilitators: Committee
16.00 – 17.00 UGM Closing and award announcement
Tebing Breksi
Kota Gede Heritage
Trail
14
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
SPEAKERS AND FACILITATORS PROFILE
Alex Soeriyadi was born in Jakarta, Indonesia. He is a scientist and en-
trepreneur, who is passionate in science, innovation, and impact. Graduate of
University of New South Wales (B.Eng, 2009 and PhD, 2012). Postdoctoral
Fellow, University of New South Wales (2012-2014). NHMRC Early Career Re-
search Fellow (2015 - present). Awarded with UNSW Co-op Scholarship (2005-
2008), ARC Australian Postgraduate Award Industry (APAI, 2009-2012), Alex-
ander von Humboldt Postdoctoral Fellow (2015), and NHMRC Early Career Research Fellow (2015-2019).
Member of Royal Society of Chemistry (RSC), American Chemical Society (ACS), Masyarakat Nano Indone-
sia (MNI), and Material Research Society-Indonesia (MRS-id).
He has published over 32 original journal articles, work has been cited more than 800 times, and he
has an H-index of 16. He is particularly passionate to dedicate myself to the development of Indonesia
and empowerment of our research and industry especially in the healthcare and agricultural field. He is
currently part of various projects including product development of Salim agrochemical Indonesia, Chi-
tosan natural preservatives, and many others.
D R . A L E X A N D E R S O E R I YA D I
Arief Budiman is professor of chemical engineering, initiator of Center
of Excellent for Algae Biorefinery, founder and coordinator of Process System
Engineering Research Group, Gadjah Mada University, Indonesia. His re-
search interests is natural resources-industrial system engineering (a new de-
veloped intercross subject of utilization of natural resources and process sys-
tem engineering) especially innovation technology for minimizing its energy
supplied and maximizing energy recovery. His recent outstanding research is Development of eco-
efficient green diesel (integrated first-second generation of biodiesel with zero emission, zero waste and
energy efficient) and Algae Biorefinery. His expertise has brought him to received award as the best re-
searcher 2009 & 2017 and Outstanding lecture (2011) from his university.
P R O F. D R . A R I E F B U D I M A N
15
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Obtained Ph. D. degree from the Department of Fermentation Technology,
Faculty of Engineering, Osaka University in 1996. After graduated, received
supports from the Hitachi Foundation to be a visiting researcher at the Dept.
of Material and Live Science, Fac. of Engineering, Osaka University, Osaka,
2002 – 2003 and to present research results at the 6th International Symposi-
um on Advanced Environmental Monitoring, Heidelberg, Germany, in June,
2006. Invited to be a visiting professor at the Dept. of Biotechnology, Fac. of
Engineering, Osaka University, Osaka, 2007 – 2008 and 2012, and at the Lab. of Environmental Toxicolo-
gy, College of Agriculture, Ibaraki University, Ibaraki, Oct – Dec, 2009 and 2013. A visiting lecturer in the
subject of Tropical Agriculture at Graduate School of Agriculture, Ibaraki University, Ibaraki in 2010 1nd
2011. From 2012-2015 had been appointed as a vice chairmant for the Director of Institute for Research
and Community Services, Universitas Gadjah Mada and since 2015, has been appointed as the Director
at the Directorate for Community Services, Universitas Gadjah Mada. Has been appointed as a professor
of agricultural microbiology since 2014. Since 2015 has also been appointed as an adjunct professor at
the Department of Biotechnology, Faculty of Engineering, Osaka University.
Published papers mostly in the field of environmental microbiology, more specifically in the biological
treatment of hydrocarbon contaminated soil, bio and phytoremediation of heavy metal contaminated
soil, biofuelproduction, and enzyme engineering. His community service activities have been reported in
Nature, international weekly journal of science, and Proceeding of the National Academy of Sciences of
the United States of America.
P R O F. D R . I R FA N P R I JA M B A DA
He graduated doctorate degree from Tokyo Institute of Technology, Japan in 1997. He received his
D.Eng. degree in thermodynamic analysis of distillation column. In 1999, 2001, 2003 and 2005, 2009,
2010, he was research fellow to deep and sharp his expertise in energy-efficient distillation system and
biorefinery at Tokyo Institute of Technology (TIT), Japan. In 2013 and 2016 he was visiting professor at
Kyushu Univeristy and TIT, Japan. He is a member of an international professional engineering institu-
tion, IChemE (Institution of Chemical Engineers). To date, Arief Budiman has supervised 12 PhD students
and 28 master students. He has more than 40 original journal articles, 4 books, with an H-index of 10.
16
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Dr. Naoko Okibe is Professor in the Dept of Earth Resources Engineering at
Kyushu University, Japan. Prior to joining Kyushu University, Dr. Okibbe was
a researcher at the Research Institute of Innovative Technology for the Earth,
Japan (2006-2010), at Bangor University, UK (2005-2006), at CSIRO, Minerals,
Australia (2005), and management assistant at Otsuka Frankfrut Research In-
stitute, Germany (2004-2005).
Dr. Okibe obtained B.Eng. and M.Eng from Osaka University, Japan and PhD in Environmental Microbiol-
ogy from Bangor University, UK (2003). Dr. Okibe field of specialization covers biohydrometallurgy, biore-
mediation, bioengineering, and environmental microbiology.
Dr. Okibe is a member of Japan Society for Environmental Biotechnology, The Society for Biotechnology,
Japan, and also The Mining and Materials Processing Institute of Japan. Dr. Okibe has over 40 refereed
journal publications with Scopus H-index of 13.
Dr Razif Harun is a Senior Lecturer at the Department of Chemical and
Environmental Engineering, Universiti Putra Malaysia. He received his Doctor-
ate Degree (PhD) in 2011 from Monash University, Melbourne Australia. In
the framework of his PhD work he worked on bioprocess engineering of mi-
croalgae for bioethanol production. After his PhD, he worked as a postdoctor-
al researcher in the Laboratoire Laboratoire de Biotechnologie de l'Envi-
ronnement in Narbornne, France for 2 years on microalgal conversion technology related projects. He is
currently developing a new technology to extract bioactive compounds from microalgal biomass for bio-
fuel and pharmaceutical products.
He is currently an academic coordinator at the Department of Chemical and Environmental Engi-
neering, Universiti Putra Malaysia. He has won several awards at national and international level includ-
ing Vice Chancellor Fellowship Award on Excellent Young Academia, Teaching Excellence Award, Gold
and Silver Medals on Innovation Competitions and etc.
He has published more than 30 publications in international refereed journals, 15 publications in
conference proceedings and 10 chapter in scientific books. He has granted research grants from different
institutions e.g. Ministry of Higher Education (MOHE), Ministry of Science & Technology (MOSTI), British
Council, Tenaga Nasional Berhard Research (TNBR) and Universiti Putra Malaysia.
D R . R A Z I F H A R U N
A S S O C . P R O F. D R . N AO KO O K I B E
17
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Dr. Samir Kumar Khanal is Professor of Biological Engineering in the
Dept of Molecular Biosciences and Bioengineering at University of Hawai'i at
Mānoa and Collaborating Professor at Iowa State University. Prior to joining
University of Hawai'i, Dr. Khanal was a Research Assistant Professor in the De-
partment of Civil, Construction and Environmental Engineering at Iowa State
University, Ames, IA from 2004 to 2007. He also received two years of post-
doctoral training in Biorenewables at Iowa State University from 2002 to 2004.
Dr. Khanal obtained B.S. (First class with honors) in Civil Engineering from Malaviya National Insti-
tute of Technology, Jaipur, India, M.S. in Environmental Engineering from Asian Institute of Technology,
Bangkok, Thailand, and Ph.D. in Environmental Engineering with focus in Environmental Biotechnology
from the Hong Kong University of Science and Technology, Hong Kong in 2002. Dr. Khanal teaches
transport phenomena, biomass conversion to biofuel and bioenergy, bioprocess engineering, and envi-
ronmental biotechnology, among others. Dr. Khanal has over 90 refereed journal publications since
2003 with Scopus H-index of 27, Google scholar H-index of 34 and Research gate (RG) Score over 40.
Dr. Khanal’s research focuses on waste (water) to resources, waste remediation, biofuel/bioenergy,
anaerobic digestion and environmental biotechnology. Dr. Khanal has served as a member of a review
panel for the National Science Foundation and US Department of Agriculture. He is a regular proposal
reviewer for California Energy Commission, US DOE and the US Department of Agriculture, and several
international funding agencies. He is a referee of over 40 different international journals in biotechnolo-
gy, bioenergy and environmental engineering. Dr. Khanal is an Associate Editor of Bioresource Technolo-
gy. He is a recipient of Board of Regents’ Medal for Excellence in Research (2018), the highest research
award bestowed by the University of Hawaii, and Dean’s Award for Excellence in Research from the Col-
lege of Tropical Agriculture and Human Resources (CTAHR), University of Hawaii (2016). He also received
Excellent Reviewer Award from Bioresource Technology (2014), DAAD Research Fellowship (2013), R&D
100 Award in 2008, and 2008 Grand Prize for University Research presented by the American Academy
of Environmental Engineers and International Water Association (IWA) Project Innovation Award.
Dr. Khanal along with Dr. Yebo Li published a bioenergy textbook entitled “Bioenergy: Principles and
Applications” Wiley-Blackwell Publishing (2017) and a reference book entitled "Anaerobic Biotechnology
for Bioenergy Production: Principles and Applications " (Best-seller, Wiley-Blackwell Publishing, 2008). Dr.
Khanal also edited five books including “Waste Biorefinery: Potential and Perspectives” (Elsevier, 2018),
“Fungal Biorefineries" (Springer, 2018) and “Biofuel and Bioenergy from Biowastes and Biomass" (Best-
seller, American Society of Civil Engineers, 2010). Dr. Khanal is a registered professional engineer in the
state of Iowa.
P R O F. D R . S A M I R K U M A L K H A N A L
18
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Ir. Dr. Syed Shatir A. Syed-Hassan is a professional engineer registered with
the Board of Engineers Malaysia, and also a chartered chemical engineer reg-
istered with the Engineering Council, UK. He holds a PhD in Chemical Engi-
neering from Curtin University of Technology, Australia (2011), a BEng (Hons)
in Chemical and Process Engineering from University of Newcastle upon Tyne,
UK (2003) and a Diploma in Industrial Chemistry from Universiti Teknologi
MARA, Malaysia (2001).
Ir. Dr. Syed Shatir A. Syed-Hassan is currently a Senior Lecturer in the Faculty of Chemical Engineering,
Universiti Teknologi MARA, where he previously served as the Head of Studies Center (Chemical Pro-
cessing & Design). He was awarded the Talented Young Scientist Program (TYSP) Award by the Ministry
of Science and Technology of P.R. China (MOST) to work as an Associate Professor of Research at the
State Key Laboratory of Coal Combustion, Huazhong University of Science and Technology (HUST) from
July 2016 until July 2017. He also has several years working experiences in the oil and gas and manufac-
turing industries. Current research interests of Ir. Dr. Syed Shatir A. Syed-Hassan include biomass conver-
sion, catalysis and environmental technology.
D R . S Y E D S H AT I R A . SY E D - H A S S A N
Dr. Wiratni Budhijanto earned her bachelor degree in engineering from
Chemical Engineering Department at Gadjah Mada University (Yogyakarta,
Indonesia). Upon the completion of her bachelor degree in 1996, she won a
prestigious scholarship to proceed to the master degree at the same universi-
ty. She accepted an offer for a position as a lecturer in Gadjah Mada Universi-
ty in 1999. Her passion in science and research was then furthered nurtured
in College of Engineering and Mineral Resources, West Virginia University, Morgantown, WV USA (2000-
2004) where she pursued her doctoral degree in chemical engineering. After finishing her dissertation
about fluidization engineering, she was recruited to work on a small postdoctoral program on bioprocess
engineering. The project was nitrogen fixation to improve the natural fertility of soil by utilizing the cya-
nobacteria. Since then, she worked on numerous bioprocess projects related to municipal and industrial
waste treatment, agricultural waste utilization and green chemicals for farming and post harvest treat-
ment, and biorenewable materials. However, on top of her scientific achievements, she is obsessed to
dedicate her chemical engineering expertise for society, especially the portion of Indonesian population
who reside in unfortunate areas and were struggling with poverty.
A S S O C . P R O F. D R . W I R AT N I B U D H I JA N TO
19
GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Her activities in research, education, and community services have brought national and interna-
tional fellowships and awards for her: Asia Rice USA Foundation Study Award (as principal researcher) in
kinetics of biological nitrogen fixation of cyanobacteria as biofertilizer for wetland rice fields (2004),
L’OREAL-UNESCO National Fellowship Program for Women in Science for purification of PHB biopolymer
(2007), Schlumberger’s Faculty for the Future Fellowship for visiting researcher in Cornell University, USA
(2009), The best research based community service, Gadjah Mada University (2011), The best research-
based appropriate technology application, Gadjah Mada University (2013), ASEAN-US Science and Tech-
nology Fellowship (sponsored by USAID) (2015), and Gadjah Mada University best faculty award for Sci-
ence and Technology Field (2017).
Yi Wang is a Associate Professor in State Key Laboratory of Coal Combustion
(SKLCC), School of Energy and Power Engineering, Huazhong University of
Science and Technology (HUST), China. He received his Bachelor and Master
in Thermal Power Engineering from HUST, in 2006 and 2009, and Ph.D. in
Chemical Engineering from Curtin University, Australia, in 2012, respectively.
He also experienced a postdoctoral research fellowship at Fuels and Energy Technology Institute, Curtin
University, Perth, Australia, during 2012-2014. During 2015-2016, he was seconded to China science and
technology exchange center, Ministry of Science and Technology, China. His research interests have
been focused on thermo-chemical conversion technologies of coal/biomass and hydrocarbon wastes to
renewable bio-fuels and value-added carbonaceous materials.
A S S O C . P R O F. D R . Y I WA N G
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GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
COURSE FEE AND SCHOLARSHIP
Including hotel, meals, local transportation, and cultural programmes:
A. International
Sharing type : 300 USD (2 persons/room)
Private type : 600 USD (1 person/room)
B. Domestic*
Sharing type : 2.000.000 IDR (2 persons/room)
Without hotel : 1.000.000 IDR
*Domestic participants are limited to 10 seats.
Scholarship will be given to 15 participants with best motivation letter and CV.
Five scholarships for 100% course fee coverage.
Ten scholarships for 50% course fee coverage.
Course Fee
Scholarship
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GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY
Deadline for applications : 7 July 2018
Scholarship announcements : 12 July 2018
Closed registration and payment : 18 July 2018
The summer course : 7 - 16 August 2018
1. Undergraduate, masters and doctoral students.
2. Letter of recommendation from the academic advisor/research supervisor.
3. Curriculum Vitae (CV).
4. Motivation letter.
5. Copy of passport (ID page only).
6. Copy of international student health insurance (recommended).
7. TOEFL (for domestic participants).
For online registration, please visit at https://chemeng.ugm.ac.id/summer-course-2018
Bank Transfer
Account name : UGM TK DTK SUMMER COURSE
Account number : 9888817384111779
Swift code : BNINIDJAXXX
Bank Name : BANK NEGARA INDONESIA
Bank Address : Jl. Persatuan No. 1, Sleman, Yogyakarta, Indonesia
Send payment proof to: [email protected]
HOW TO APPLY
Important Dates
Payment Method
Requirements
Online Registration
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CHEMICAL ENGINEERING DEPARTEMENT
ENGINEERING FACULTY, UNIVERSITAS GADJAH MADA
Jl. Grafika No. 2, Yogyakarta, Indonesia
Email: [email protected]
Phone: +62 813 9280 4342 (Lisendra Marbelia)
https://chemeng.ugm.ac.id/summer-course-2018