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GREETING FROM THE HOST - international.itb.ac.id · Yogyakarta is a city on the island of Java in Indonesia. It is renowned as a centre of education, classi- It is renowned as a centre

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GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

GREETING FROM THE HOST

Selamat datang …

… is the Indonesian way to say “Welcome” to our guests. We cheerfully greet you to enjoy the warmth of

tropical climate in Yogyakarta, a cultural hub in Java Island, which is one of the biggest islands among

more than 10,000 islands of Indonesia Archipelago.

Universitas Gadjah Mada is ready to host you in our special event this year, WAFERS Summer Course

2018, which is designed to be visionary and insightful learning forum, with special programs to make it fun

and refreshing. The event will be full of unforgettable moments to celebrate newly build friendship among

the participants and to tie commitment to work synergistically for sustainable development goals (SDGs).

When we are talking about SDGs, water-food-energy nexus is always one of the central issues. Indo-

nesia is a special country as this is one of few countries in this world which is so blessed with rich natural

resources for clean water, all year long food harvest, and enormous energy reserve from both biomass

and geothermal origins. In our WAFERS Summer Course 2018, we would like to invite international and

national participants to share best practices in bioresource technology applications to build the mutual

vision in guarding our water, food, and energy resources.

We will accompany you in a special journey of learning during 10 days of WAFERS Summer School

2018. There will be lectures from prominent professors of Indonesia, Malaysia, China, Japan, USA, and

Australia in between field trips to project sites. You will interact directly with community organizations

successful in managing environmental programs and water protections. We will take you to see how engi-

neering and humanity converges to create a commitment towards sustainability. In the week end pro-

gram, you will also experience Indonesian legacy of wisdom by visiting the monument of ancient engi-

neering in Borobudur Temple, Prambanan Temple, Kotagede Heritage Trail, and historic tour around our

beautiful town, Yogyakarta.

Our summer course title is nicely fit into the acronym “WAFERS” which stands for Water-Food-

Energy-Sustainability. Our electronic engineering colleagues called semiconductor ‘wafers’. The technical

definition of semiconductor well match our expectation of this summer course: we hope to inspire the

participants to be a “semiconductor” in the circuit of sustainable development – just like semiconductor, it

might be small, thin, and even invisible, but without it, the entire system will not be functioning.

Join WAFERS Summer Course 2018 with curiosity and leave with new ideas. We are looking forward

to seeing you in Yogyakarta. It is our honor to assist you in transforming your curiosity into great ideas.

Dr. Wiratni Budhijanto – Chair

Dr. Rochim Bakti Cahyono – Executive Manager

3

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

CONTENTS

Greeting from The Host 2

Contents 3

About The WAFERS Summer Course 4

About UGM and Yogyakarta 5

Timetable 6

Speakers and Facilitators Profile 14

Course Fee and Scholarship 20

How to Apply 21

4

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

ABOUT THE WAFERS SUMMER COURSE

Water, food and energy are the three main pillars in achiev-

ing Sustainable Development Goals (SDGs). These three are seen

as a nexus that not only cannot be separated from each other,

but also depends on each other. But, in reality today, mankind

has been relentlessly pursued one while sacrificing the other two.

This cannot be ignored as it will bring Earth into a future where

these three prerequisites for mankind’s prosperities will be de-

pleted for the next generation.

In accordance with that notion, the Chemical Engineering

Department, Faculty of Engineering, Universitas Gadjah Mada

organizes a Summer Course with topic of Global Perspective in

Bioresource Technology for Water-Food-Energy Sustainability.

The program invites participants from various countries to redefine “technology” with humanism

context as well as strong sustainability aspect in order to utilize technology to achieve the common Sus-

tainable Development Goals (SDGs).

The proposed Summer Course will be focused on natural bioresource that is tied with clean

water reservoir, food and energy. Natural bioresource is selected as focus because of the renewable

characteristic of this resource, so that its sustainability aspect can be guaranteed by a wise and proper

application of technology.

The program has been designed to create a vibrant environment to stimulate all participants

to express critical thinking, team work and the ability to present innovative solution on the utilization of

bioresources. The program combines group discussion, presentation from leading researchers from

around the world (USA, Japan, China, Malaysia, Indonesia) in this respective fields and visits to several

project sites and various interesting places in Yogyakarta. Additionally, at the end of the summer, trans-

ferable course credit will be granted to each participant.

After completing the course, all participants are expected to be able to:

• Analyze the general picture of water-food-energy problems and possible solutions in the 21st

century.

• Explain the appropriate selection of physical, chemical, and bioprocess technology for sustain-

able bioresource utilization.

• Evaluate the importance of community engagement for the application of selected technolo-

gies to achieve SDGs in the water-food-energy sector.

• Formulate challenges in their respective countries related to the implementation of appropri-

ate technologies as well as to identify steps to solve the problems at hand.

• Interact and work with colleagues across disciplines and across cultures.

5

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

ABOUT UGM AND YOGYAKARTA

Universitas Gadjah Mada is one of the oldest, biggest, and best universities in Indonesia, founded

on December 19, 1949. UGM is the largest institution of higher learning in Indonesia. Located in

Yogyakarta, Indonesia, the 360 acre university comprises of 18 faculties, 68 undergraduate study

programs, 23 diploma study programs, 104 master and spesialist study program, and 43 Doctorate study

programs.

UGM is implementing an educopolis area, a step taken by universities in creating conducive

environment for the continuity of the learning process. These efforts are pursued in the context of

developing multidisciplinary collaborations and responding to ecological issues in order to achieve the

vision of the university. Some of the steps are reducing pollution and vehicle exhaust emissions,

development of pedestrian, restriction of vehicles entering the campus, construction of new dormitories

on the campus, development of parking pockets, planting the trees green and many more.[www.ugm.ac.id]

Balairung,

Universitas Gadjah

Mada

Yogyakarta is a city on the island of Java in Indonesia. It is renowned as a centre of education, classi-

cal Javanese fine art and culture such as batik, ballet, drama, music, poetry and puppet shows. Yogyakarta

is the capital of the Yogyakarta Special Region. Yogyakarta's support was essential in the Indonesian strug-

gle for independence during the Indonesian National Revolution Because of its significant contribution to

the survival of the Indonesian Republic, Yogyakarta was given the status of Special Administrative Region,

making Yogyakarta the only region headed by a monarchy in Indonesia.[www.en.m.wikipedia.org]

Tugu Yogyakarta

6

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

TIMETABLE

Tuesday, August 7, 2018

WHEN WHERE WHAT WHO

08.30 – 12.00

Wisdom

Park UGM

(outdoor)

• Welcoming session

• Introduction: UGM and the

course

• Ice breaking and group for-

mation

• Casual learning and discussion

Facilitators:

• Assoc. Prof. Dr. Wiratni Budhijanto,

(Chemical Engineering, UGM; Chair

of WAFERS Summer Course 2018)

• Committee and Department

Team

12.00 – 13.00 Lunch Break

13.00 – 15.00 UGM Learning session:

Future food and pharmaceutical

Speaker:

Dr. Alexander Soeriyadi,

(Associate researcher in University of

New South Wales, Australia; Product

Developer of Salim Agrochemical

Indonesia)

15.00-16.00 UGM UGM campus tour, group photo Tour leaders

18.00 – 20.00 University

Club, UGM Welcome reception Speakers: Dean/Faculty Board

Universitas Gadjah

Mada (UGM)

7

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Wednesday, August 8, 2018

WHEN WHERE WHAT WHO

08.30 – 10.00 UGM

Learning session:

Bioresource and biodiversity in

global perspective

Speaker:

Prof. Dr. Samir K. Khanal,

(Professor of Biological Engineering,

University of Hawai’i at Manoa, USA;

Editor of Bioresource Technology

Journal)

10.00 – 10.30 Coffee Break

10.30 – 12.00 UGM Learning session:

Biogas and biorefinery

Speaker:

Prof. Dr. Samir K. Khanal,

(Professor of Biological Engineering,

University of Hawai’i at Manoa, USA;

Editor of Bioresource Technology

Journal)

12.00 – 13.00 Lunch Break

13.00 – 15.30 Gamping,

Yogyakarta

Project Site Visit:

Fruit market biogas facility

Facilitator:

Dr. Rochim Bakti Cahyono

(Chemical Engineering, UGM;

Executive Manager of WAFERS

Summer Course 2018)

15.30 – 16.00 Coffee Break

19.00 – 21.00 Bale Raos

Restaurant

Cultural Dinner (inside the complex

of Sultan Palace)

Bale Raos

Restaura

Wisdom Park

8

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Thursday, August 9, 2018

WHEN WHERE WHAT WHO

08.30 – 12.00 PIAT, UGM

Project Site Visit:

Agrotechnology Innovation Center

(PIAT):

• Solid waste and wastewater

treatment facility, integrated

farming system

• Water Harvesting and conserva-

tion

Facilitator:

Assoc. Prof. Dr. Chandra W Purnomo

(Chemical Engineering, UGM; Secre-

tary of PIAT Agrotechnology Innova-

tion Center, UGM)

12.00 – 13.30 Lunch Break

13.30 – 15.00 PIAT, UGM

Learning session:

Introduction to bioconversion

(microbiological approach)

Speaker:

Prof. Dr. Irfan Prijambada

(Professor of Agricultural Microbiolo-

gy, UGM; Director at the Directorate

for Community Service, UGM)

15.00 – 15.30 Coffee Break

16.00 – 18.00 Hotel Free Time

18.00 – 20.00

Cengkir

Heritage

Resto

Cultural Dinner

Engineering Faculty, Universitas Gadjah Mada

9

Friday, August 10, 2018

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

WHEN WHERE WHAT WHO

09.00 – 10.30 UGM Learning session:

Gasification Technology

Speaker:

Assoc. Prof. Dr. Yi Wang

(School of Energy and Power Engi-

neering, Huazhong University of Sci-

ence and Technology (HUST), China)

10.30 – 12.00 UGM Learning session:

Pyrolysis Technology

Speaker:

Assoc. Prof. Dr. Yi Wang

(School of Energy and Power Engi-

neering, Huazhong University of Sci-

ence and Technology (HUST), China)

12.00 – 13.30 Lunch Break

13.30 – 15.00 UGM Learning session:

Hydrothermal Technology

Speaker:

Dr. Syed Shatir A. Syed-Hassan

(Universiti Teknologi MARA,

Malaysia)

15.00 – 15.30 Coffee Break

15.30 – 17.00 UGM

Learning session:

Catalytic Biomass Conversion

Technology

Speaker:

Dr. Syed Shatir A. Syed-Hassan

(Universiti Teknologi MARA,

Malaysia)

Free Time—Yogyakarta City

Cengkir Heritage Resto

10

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Saturday, August 11, 2018

WHEN WHERE WHAT WHO

08.00 – 12.00 Magelang Tour: Borobudur Temple Facilitators: Committee

12.00 – 13.00 Lunch Break

13.00 – 17.00 Yogyakarta Tour: Merapi - LAVA Tour Facilitators: Committee

Sunday, August 12, 2018

WHEN WHERE WHAT WHO

08.00 – 12.00 Yogyakarta Tour: Kota Gede Heritage Trail Facilitators: Committee

12.00 – 13.00 Lunch Break

13.00 – 17.00 Yogyakarta Tour: Geo Park / Tebing Breksi Facilitators: Committee

17.00 – 19.00 Dinner

19.00 – 21.30 Prambanan

Temple

Tour: Ramayana Dance Perfor-

mance Facilitators: Committee

Borobudur Temple

11

Monday, August 13, 2018

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

WHEN WHERE WHAT WHO

08.30 – 12.00 UGM Learning session:

Algae to food and pharmaceutical

Speaker:

Dr. Razif Harun

(Universiti Putra

Malaysia, Malaysia)

12.00 – 13.00 Lunch Break

13.00 – 15.00 Nogotirto,

Yogyakarta

Project Site Visit:

Algae Park UGM,

Pilot plant facility for microalgae

cultivation

Facilitator:

Prof. Arief Budiman, D. Eng

(Professor of Chemical Engineering,

UGM; initiator of Center of Excellent

for Algae Biorefinery, UGM)

15.00 – 17.00 Sukunan,

Yogyakarta

Project Site Visit:

Sukunan Village,

Community-based organization for

municipal solid waste management

Facilitator:

Dr. Rochim Bakti Cahyono

(Chemical Engineering, UGM; Execu-

tive Manager of WAFERS Summer

Course 2018)

Free Time - Yogyakarta City

Prambanan Temple

12

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Tuesday, August 14, 2018

WHEN WHERE WHAT WHO

08.30 – 10.00 UGM Learning session:

Bioleaching and urban mining

Speaker:

Assoc. Prof. Dr. Naoko Okibe

(Kyushu University, Japan)

10.00 – 12.00 Trip to Bantul

12.00 – 13.00 Lunch Break

13.00 – 15.00 Bantul,

Yogyakarta

Project Site Visit:

Gading Village, Bantul

(community-based organization for

river management)

Facilitator:

Dr. Surani Hasanati

(Faculty of Geography, UGM)

15.00 – 15.30 Coffee Break

15.30 – 17.00 Trip back to Hotel

Free Time - Yogyakarta City

Wednesday, August 15, 2018

WHEN WHERE WHAT WHO

09.00 – 10.30 UGM

Learning session:

LCA approach in biomass

conversion

Speaker:

Dr. Muhammad Mufti Azis

(Chemical Engineering, UGM; Head of

Gas, Coal, and Petroleum Technology

Laboratory, UGM)

11.30 – 12.00 UGM Group team work Facilitators: Committee

12.00 – 13.30 Lunch Break

13.30 – 15.00 UGM Group team work (continued) Facilitators: Committee

15.00 – 15.30 Coffee Break

15.30 – 17.00 UGM Group team work (continued) Facilitators: Committee

Free Time - Yogyakarta City

13

Thursday, August 16, 2018

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

WHEN WHERE WHAT WHO

09.00 – 10.30 UGM Group presentation 1 Facilitators: Committee

10.30 – 12.00 UGM Group presentation 2 Facilitators: Committee

12.00 – 13.30 Lunch Break

13.30 – 15.00 UGM Group presentation 3 Facilitators: Committee

15.00 – 15.30 Coffee Break

15.30 – 16.00 UGM Wrap up Facilitators: Committee

16.00 – 17.00 UGM Closing and award announcement

Tebing Breksi

Kota Gede Heritage

Trail

14

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

SPEAKERS AND FACILITATORS PROFILE

Alex Soeriyadi was born in Jakarta, Indonesia. He is a scientist and en-

trepreneur, who is passionate in science, innovation, and impact. Graduate of

University of New South Wales (B.Eng, 2009 and PhD, 2012). Postdoctoral

Fellow, University of New South Wales (2012-2014). NHMRC Early Career Re-

search Fellow (2015 - present). Awarded with UNSW Co-op Scholarship (2005-

2008), ARC Australian Postgraduate Award Industry (APAI, 2009-2012), Alex-

ander von Humboldt Postdoctoral Fellow (2015), and NHMRC Early Career Research Fellow (2015-2019).

Member of Royal Society of Chemistry (RSC), American Chemical Society (ACS), Masyarakat Nano Indone-

sia (MNI), and Material Research Society-Indonesia (MRS-id).

He has published over 32 original journal articles, work has been cited more than 800 times, and he

has an H-index of 16. He is particularly passionate to dedicate myself to the development of Indonesia

and empowerment of our research and industry especially in the healthcare and agricultural field. He is

currently part of various projects including product development of Salim agrochemical Indonesia, Chi-

tosan natural preservatives, and many others.

D R . A L E X A N D E R S O E R I YA D I

Arief Budiman is professor of chemical engineering, initiator of Center

of Excellent for Algae Biorefinery, founder and coordinator of Process System

Engineering Research Group, Gadjah Mada University, Indonesia. His re-

search interests is natural resources-industrial system engineering (a new de-

veloped intercross subject of utilization of natural resources and process sys-

tem engineering) especially innovation technology for minimizing its energy

supplied and maximizing energy recovery. His recent outstanding research is Development of eco-

efficient green diesel (integrated first-second generation of biodiesel with zero emission, zero waste and

energy efficient) and Algae Biorefinery. His expertise has brought him to received award as the best re-

searcher 2009 & 2017 and Outstanding lecture (2011) from his university.

P R O F. D R . A R I E F B U D I M A N

15

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Obtained Ph. D. degree from the Department of Fermentation Technology,

Faculty of Engineering, Osaka University in 1996. After graduated, received

supports from the Hitachi Foundation to be a visiting researcher at the Dept.

of Material and Live Science, Fac. of Engineering, Osaka University, Osaka,

2002 – 2003 and to present research results at the 6th International Symposi-

um on Advanced Environmental Monitoring, Heidelberg, Germany, in June,

2006. Invited to be a visiting professor at the Dept. of Biotechnology, Fac. of

Engineering, Osaka University, Osaka, 2007 – 2008 and 2012, and at the Lab. of Environmental Toxicolo-

gy, College of Agriculture, Ibaraki University, Ibaraki, Oct – Dec, 2009 and 2013. A visiting lecturer in the

subject of Tropical Agriculture at Graduate School of Agriculture, Ibaraki University, Ibaraki in 2010 1nd

2011. From 2012-2015 had been appointed as a vice chairmant for the Director of Institute for Research

and Community Services, Universitas Gadjah Mada and since 2015, has been appointed as the Director

at the Directorate for Community Services, Universitas Gadjah Mada. Has been appointed as a professor

of agricultural microbiology since 2014. Since 2015 has also been appointed as an adjunct professor at

the Department of Biotechnology, Faculty of Engineering, Osaka University.

Published papers mostly in the field of environmental microbiology, more specifically in the biological

treatment of hydrocarbon contaminated soil, bio and phytoremediation of heavy metal contaminated

soil, biofuelproduction, and enzyme engineering. His community service activities have been reported in

Nature, international weekly journal of science, and Proceeding of the National Academy of Sciences of

the United States of America.

P R O F. D R . I R FA N P R I JA M B A DA

He graduated doctorate degree from Tokyo Institute of Technology, Japan in 1997. He received his

D.Eng. degree in thermodynamic analysis of distillation column. In 1999, 2001, 2003 and 2005, 2009,

2010, he was research fellow to deep and sharp his expertise in energy-efficient distillation system and

biorefinery at Tokyo Institute of Technology (TIT), Japan. In 2013 and 2016 he was visiting professor at

Kyushu Univeristy and TIT, Japan. He is a member of an international professional engineering institu-

tion, IChemE (Institution of Chemical Engineers). To date, Arief Budiman has supervised 12 PhD students

and 28 master students. He has more than 40 original journal articles, 4 books, with an H-index of 10.

16

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Dr. Naoko Okibe is Professor in the Dept of Earth Resources Engineering at

Kyushu University, Japan. Prior to joining Kyushu University, Dr. Okibbe was

a researcher at the Research Institute of Innovative Technology for the Earth,

Japan (2006-2010), at Bangor University, UK (2005-2006), at CSIRO, Minerals,

Australia (2005), and management assistant at Otsuka Frankfrut Research In-

stitute, Germany (2004-2005).

Dr. Okibe obtained B.Eng. and M.Eng from Osaka University, Japan and PhD in Environmental Microbiol-

ogy from Bangor University, UK (2003). Dr. Okibe field of specialization covers biohydrometallurgy, biore-

mediation, bioengineering, and environmental microbiology.

Dr. Okibe is a member of Japan Society for Environmental Biotechnology, The Society for Biotechnology,

Japan, and also The Mining and Materials Processing Institute of Japan. Dr. Okibe has over 40 refereed

journal publications with Scopus H-index of 13.

Dr Razif Harun is a Senior Lecturer at the Department of Chemical and

Environmental Engineering, Universiti Putra Malaysia. He received his Doctor-

ate Degree (PhD) in 2011 from Monash University, Melbourne Australia. In

the framework of his PhD work he worked on bioprocess engineering of mi-

croalgae for bioethanol production. After his PhD, he worked as a postdoctor-

al researcher in the Laboratoire Laboratoire de Biotechnologie de l'Envi-

ronnement in Narbornne, France for 2 years on microalgal conversion technology related projects. He is

currently developing a new technology to extract bioactive compounds from microalgal biomass for bio-

fuel and pharmaceutical products.

He is currently an academic coordinator at the Department of Chemical and Environmental Engi-

neering, Universiti Putra Malaysia. He has won several awards at national and international level includ-

ing Vice Chancellor Fellowship Award on Excellent Young Academia, Teaching Excellence Award, Gold

and Silver Medals on Innovation Competitions and etc.

He has published more than 30 publications in international refereed journals, 15 publications in

conference proceedings and 10 chapter in scientific books. He has granted research grants from different

institutions e.g. Ministry of Higher Education (MOHE), Ministry of Science & Technology (MOSTI), British

Council, Tenaga Nasional Berhard Research (TNBR) and Universiti Putra Malaysia.

D R . R A Z I F H A R U N

A S S O C . P R O F. D R . N AO KO O K I B E

17

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Dr. Samir Kumar Khanal is Professor of Biological Engineering in the

Dept of Molecular Biosciences and Bioengineering at University of Hawai'i at

Mānoa and Collaborating Professor at Iowa State University. Prior to joining

University of Hawai'i, Dr. Khanal was a Research Assistant Professor in the De-

partment of Civil, Construction and Environmental Engineering at Iowa State

University, Ames, IA from 2004 to 2007. He also received two years of post-

doctoral training in Biorenewables at Iowa State University from 2002 to 2004.

Dr. Khanal obtained B.S. (First class with honors) in Civil Engineering from Malaviya National Insti-

tute of Technology, Jaipur, India, M.S. in Environmental Engineering from Asian Institute of Technology,

Bangkok, Thailand, and Ph.D. in Environmental Engineering with focus in Environmental Biotechnology

from the Hong Kong University of Science and Technology, Hong Kong in 2002. Dr. Khanal teaches

transport phenomena, biomass conversion to biofuel and bioenergy, bioprocess engineering, and envi-

ronmental biotechnology, among others. Dr. Khanal has over 90 refereed journal publications since

2003 with Scopus H-index of 27, Google scholar H-index of 34 and Research gate (RG) Score over 40.

Dr. Khanal’s research focuses on waste (water) to resources, waste remediation, biofuel/bioenergy,

anaerobic digestion and environmental biotechnology. Dr. Khanal has served as a member of a review

panel for the National Science Foundation and US Department of Agriculture. He is a regular proposal

reviewer for California Energy Commission, US DOE and the US Department of Agriculture, and several

international funding agencies. He is a referee of over 40 different international journals in biotechnolo-

gy, bioenergy and environmental engineering. Dr. Khanal is an Associate Editor of Bioresource Technolo-

gy. He is a recipient of Board of Regents’ Medal for Excellence in Research (2018), the highest research

award bestowed by the University of Hawaii, and Dean’s Award for Excellence in Research from the Col-

lege of Tropical Agriculture and Human Resources (CTAHR), University of Hawaii (2016). He also received

Excellent Reviewer Award from Bioresource Technology (2014), DAAD Research Fellowship (2013), R&D

100 Award in 2008, and 2008 Grand Prize for University Research presented by the American Academy

of Environmental Engineers and International Water Association (IWA) Project Innovation Award.

Dr. Khanal along with Dr. Yebo Li published a bioenergy textbook entitled “Bioenergy: Principles and

Applications” Wiley-Blackwell Publishing (2017) and a reference book entitled "Anaerobic Biotechnology

for Bioenergy Production: Principles and Applications " (Best-seller, Wiley-Blackwell Publishing, 2008). Dr.

Khanal also edited five books including “Waste Biorefinery: Potential and Perspectives” (Elsevier, 2018),

“Fungal Biorefineries" (Springer, 2018) and “Biofuel and Bioenergy from Biowastes and Biomass" (Best-

seller, American Society of Civil Engineers, 2010). Dr. Khanal is a registered professional engineer in the

state of Iowa.

P R O F. D R . S A M I R K U M A L K H A N A L

18

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Ir. Dr. Syed Shatir A. Syed-Hassan is a professional engineer registered with

the Board of Engineers Malaysia, and also a chartered chemical engineer reg-

istered with the Engineering Council, UK. He holds a PhD in Chemical Engi-

neering from Curtin University of Technology, Australia (2011), a BEng (Hons)

in Chemical and Process Engineering from University of Newcastle upon Tyne,

UK (2003) and a Diploma in Industrial Chemistry from Universiti Teknologi

MARA, Malaysia (2001).

Ir. Dr. Syed Shatir A. Syed-Hassan is currently a Senior Lecturer in the Faculty of Chemical Engineering,

Universiti Teknologi MARA, where he previously served as the Head of Studies Center (Chemical Pro-

cessing & Design). He was awarded the Talented Young Scientist Program (TYSP) Award by the Ministry

of Science and Technology of P.R. China (MOST) to work as an Associate Professor of Research at the

State Key Laboratory of Coal Combustion, Huazhong University of Science and Technology (HUST) from

July 2016 until July 2017. He also has several years working experiences in the oil and gas and manufac-

turing industries. Current research interests of Ir. Dr. Syed Shatir A. Syed-Hassan include biomass conver-

sion, catalysis and environmental technology.

D R . S Y E D S H AT I R A . SY E D - H A S S A N

Dr. Wiratni Budhijanto earned her bachelor degree in engineering from

Chemical Engineering Department at Gadjah Mada University (Yogyakarta,

Indonesia). Upon the completion of her bachelor degree in 1996, she won a

prestigious scholarship to proceed to the master degree at the same universi-

ty. She accepted an offer for a position as a lecturer in Gadjah Mada Universi-

ty in 1999. Her passion in science and research was then furthered nurtured

in College of Engineering and Mineral Resources, West Virginia University, Morgantown, WV USA (2000-

2004) where she pursued her doctoral degree in chemical engineering. After finishing her dissertation

about fluidization engineering, she was recruited to work on a small postdoctoral program on bioprocess

engineering. The project was nitrogen fixation to improve the natural fertility of soil by utilizing the cya-

nobacteria. Since then, she worked on numerous bioprocess projects related to municipal and industrial

waste treatment, agricultural waste utilization and green chemicals for farming and post harvest treat-

ment, and biorenewable materials. However, on top of her scientific achievements, she is obsessed to

dedicate her chemical engineering expertise for society, especially the portion of Indonesian population

who reside in unfortunate areas and were struggling with poverty.

A S S O C . P R O F. D R . W I R AT N I B U D H I JA N TO

19

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Her activities in research, education, and community services have brought national and interna-

tional fellowships and awards for her: Asia Rice USA Foundation Study Award (as principal researcher) in

kinetics of biological nitrogen fixation of cyanobacteria as biofertilizer for wetland rice fields (2004),

L’OREAL-UNESCO National Fellowship Program for Women in Science for purification of PHB biopolymer

(2007), Schlumberger’s Faculty for the Future Fellowship for visiting researcher in Cornell University, USA

(2009), The best research based community service, Gadjah Mada University (2011), The best research-

based appropriate technology application, Gadjah Mada University (2013), ASEAN-US Science and Tech-

nology Fellowship (sponsored by USAID) (2015), and Gadjah Mada University best faculty award for Sci-

ence and Technology Field (2017).

Yi Wang is a Associate Professor in State Key Laboratory of Coal Combustion

(SKLCC), School of Energy and Power Engineering, Huazhong University of

Science and Technology (HUST), China. He received his Bachelor and Master

in Thermal Power Engineering from HUST, in 2006 and 2009, and Ph.D. in

Chemical Engineering from Curtin University, Australia, in 2012, respectively.

He also experienced a postdoctoral research fellowship at Fuels and Energy Technology Institute, Curtin

University, Perth, Australia, during 2012-2014. During 2015-2016, he was seconded to China science and

technology exchange center, Ministry of Science and Technology, China. His research interests have

been focused on thermo-chemical conversion technologies of coal/biomass and hydrocarbon wastes to

renewable bio-fuels and value-added carbonaceous materials.

A S S O C . P R O F. D R . Y I WA N G

20

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

COURSE FEE AND SCHOLARSHIP

Including hotel, meals, local transportation, and cultural programmes:

A. International

Sharing type : 300 USD (2 persons/room)

Private type : 600 USD (1 person/room)

B. Domestic*

Sharing type : 2.000.000 IDR (2 persons/room)

Without hotel : 1.000.000 IDR

*Domestic participants are limited to 10 seats.

Scholarship will be given to 15 participants with best motivation letter and CV.

Five scholarships for 100% course fee coverage.

Ten scholarships for 50% course fee coverage.

Course Fee

Scholarship

21

GLOBAL PERSPECTIVE IN BIORESOURCE TECHNOLOGY FOR WATER - FOOD - ENERGY SUSTAINABILITY

Deadline for applications : 7 July 2018

Scholarship announcements : 12 July 2018

Closed registration and payment : 18 July 2018

The summer course : 7 - 16 August 2018

1. Undergraduate, masters and doctoral students.

2. Letter of recommendation from the academic advisor/research supervisor.

3. Curriculum Vitae (CV).

4. Motivation letter.

5. Copy of passport (ID page only).

6. Copy of international student health insurance (recommended).

7. TOEFL (for domestic participants).

For online registration, please visit at https://chemeng.ugm.ac.id/summer-course-2018

Bank Transfer

Account name : UGM TK DTK SUMMER COURSE

Account number : 9888817384111779

Swift code : BNINIDJAXXX

Bank Name : BANK NEGARA INDONESIA

Bank Address : Jl. Persatuan No. 1, Sleman, Yogyakarta, Indonesia

Send payment proof to: [email protected]

HOW TO APPLY

Important Dates

Payment Method

Requirements

Online Registration

22

CHEMICAL ENGINEERING DEPARTEMENT

ENGINEERING FACULTY, UNIVERSITAS GADJAH MADA

Jl. Grafika No. 2, Yogyakarta, Indonesia

Email: [email protected]

Phone: +62 813 9280 4342 (Lisendra Marbelia)

https://chemeng.ugm.ac.id/summer-course-2018