Gras ing’s Wine Club Presents an Evening wi th Bib iana González Rave

Tuesday, April 19, 2016

Reception

Truf f le Potato Croquettes Smoked Trout Mousse

herb crostini

Monterey Bay Abalone cucumber salad

2014 Shared Notes “Les pierres qui décident” Sauvignon Blanc

First Course

Hog Is land Kumamoto Oysters Black River Oscietra caviar and fennel

2013 Shared Notes ”Les leçons des maî tres” Sauvignon Blanc

Second Course

Alaskan Line Caught Hal ibut spring peas and crispy pork belly

2013 Pahlmeyer Napa Val ley Chardonnay

2013 Wayfarer Vineyard Chardonnay

Third Course

Roast Duck Breast Oregon morels, leek fondue

2013 Wayfarer Vineyard Pinot Noir

Fourth Course

Cal i fornia Lamb springtime caponata, green garlic

2012 Catt leya Soberanes Vineyard Syrah

Entrée

Short Rib Raviol i short ribs, roast New York steak, cipollini onions, young carrots

2013 Pahlmeyer Propr ietary Red

Dessert

Watsonvi l le Strawberr ies & Laphroaig Crème