Good Health 03-28-2013

good healthfocusing on b o d y / m i n d / f i t n e s s

Preventing disease and aging with antioxidant-rich foods

Labels on products from beverages to snacks to body lotions promise the benefit of antioxidants, but being informed about antioxidants, what exactly they are, where to find them and how they work in the body can help ensure that one’s diet obtains the maximum advantage from them. With March known these days as National Nutrition Month, it’s a good time to remind ourselves about the importance of healthy eating and impact of antioxidant-rich foods on our overall health and longevity. “To understand why antioxidants are important, you must first know what free radicals are,” says Stacey Whittle, a registered dietitian and cofounder of Healthy by Design Nutrition Specialists. “In regards to the human body, free radicals are unstable oxygen molecules that can

damage our cells and organs. They are responsible for aging, tissue damage and possibly the cause of disease. The chemical reactions responsible for breathing and eating create free radi-cals.” Environmental causes of free radi-cals include stress, air pollution, pro-cessed foods, prescription and recre-ational drugs, smoking and industrial chemicals. She says one’s health is at risk when the amount of free radicals is greater than what the body can handle, caus-ing aging and disease. “This sounds grim, but we aren’t helpless against free radicals,” Whittle says. The body makes numerous mole-cules that suppress free radicals, and the body also extracts free-radical fighters from food, she explains. These

defenders, often called antioxidants, are phytochemicals (plant chemicals), vitamins, minerals and other nutrients. They can be found in most fruits and vegetables, but culinary herbs and medicinal herbs can also contain high levels of antioxidants. According to Whittle, the most commonly known antioxidants are: Vitamin A and carotenoids: Found in brightly colored fruits and vegeta-bles, such as apricots, broccoli, canta-loupe, carrots, collards, kale, sweet potatoes, tomatoes, etc. Vitamin C: Found in fruits, such as oranges, tangerines and other citrus fruits, blueberries, strawberries, kiwi, tomatoes, bell peppers, green leafy vegetables and tomatoes. Vitamin E: Found in nuts and seeds, whole grains and green leafy

Continued on page S2

PURPLE POWERHOUSEThe mighty prune page S3

W hen perusing the aisles at groceries for health-conscious choices, it may be overwhelming to discern between the many products available.

A Special Advertising SectionMarch 28, 2013

Nutrition & Wellness for LifeHealthy and youthful from the inside out

By Desiree Lanz

BEYOND BREAKFASTNew ideas to power up in the morning page S7

JOLT OF JOENew thinking on caffeine and your health page S11

w/c

Mar

ch 2

8, 2

013

— Go

od H

ealth

- He

rald

Com

mun

ity N

ewsp

aper

s

S2

Plattduetsche RETIREMENT HOME

Enriched Housing Apartments1150 Hempstead Turnpike, Franklin Square, NY 11010

(516) 352-4252

Visit us on the web at: www.plattduetschehome.com

Featuring:• Studios, 1, Junior 2 & 2 Bedrooms• Private Apartments with Balcony• Beauty Parlor & Barber Shop• Indoor Pool, Jacuzzi & Exercise Room• Dining Room & Lounge on Each Floor• On-site banking• Bi-weekly Shopping/Cultural Outings• Housekeeping Services• Nurses Aides & Security

“The BEST Kept Home on Long Island”

OPEN HOUSESaturday, April 6, 2013

1:30 P.M. to 4:00 P.M.A Place where EVERYONE is Welcome and Well Taken Care of.

Enjoy Affordability - Dignity - Independence!

Continued from page S1

vegetables. Selenium: Found in fish and shellfish, red meat, grains, eggs, chicken and garlic. Coenzyme: Q10 (CoQ10): Found in fish, meat, soybean oil, sesame oil and canola oil. Whittle says antioxidants came to public attention in the 1990s, when scientists began understanding that free radical damage was involved in the early stages of artery-clogging atherosclerosis and may contribute to cancer, vision loss and several other chronic conditions. Some studies showed that people with low intakes of antioxidant-rich fruits and vegetables were at greater risk for developing these chron-ic conditions than were people who ate plenty of these foods. Clinical trials began testing the impact of single substances, especially beta-car-otene and vitamin E, as deterrents against heart disease, cancer and other diseases. “We have to eat a variety of fruits, vegeta-bles, grains, beans and nuts every day,” says Marion Alvarez, M.D., health coach and plant-based nutrition counselor. “There’s no need to take antioxidant supplements; just add a few of these to your diet every day”: • Beans• Blueberries• Artichokes• Raspberries• Apples• Pecans• Broccoli

• Squash• Carrots• Green leafy

vegetables• Whole grains• Cocoa beans• Green tea

When incorporating antioxidants into one’s diet, “it is best to consume raw fruits and veg-

etables because most antioxidants can be affect-ed when cooked at high temperatures,” Alvarez adds. Also, “it has been said that dairy can cancel out the antioxidants’ positive effects, so it’s better to avoid eating dairy with fruit and vegetables.” In addition to being an important part of a balanced diet for overall health and well being, antioxidants are available in a variety of beauty products marketed as anti-aging. Dermatologist Dr. Molly Griffin says the most effective ones are vitamin C, idebenone (she recommends the product Prevage) and the fruit extract CoffeeBerry (she suggests the product Revaleskin). These help with “all the compo-nents of sun damage: tone, texture and discol-oration in the skin,” Griffin says. So while antioxidants aid in disease preven-tion, they may also preserve and improve physical appearance. According to Alvarez, consuming antioxidants in food can also “pre-vent premature aging and increase collagen production, which helps skin to be firmer,” she says. “It also reverses sun damage and can reduce the appearance of wrinkles. The most important information I can give you about antioxidants is that it is best to consume them from fresh fruits and vegetables. There are a lot of supplements claiming to be as helpful, if not more, than the actual foods, but this has not been proven yet. Remember, eat healthy ... be happy!”

Healthy and youthful from the inside out

GOOD HEALTH is an advertising supplement to the HERALD Community Newspapers. Copyright © 2013 Richner Communications, Inc.Published by Richner Communications, Inc. 2 Endo Blvd., Garden City, NY 11530 (516) 569-4000 • www.liherald.com

PublishersCLIFFORD RICHNERSTUART RICHNER

Executive EditorJOHN C. O’CONNELL

Section EditorKAREN BLOOM

Editorial DesignerJEFFREY A. NEGRIN

Vice President of SalesRHONDA GLICKMAN Account Executives AUDREY COHEN

SUSANNE COLTEN

ROBERT CUMMINGSJANE FAIELLA

NANCY FRIEDMANELLEN FRISCHJILL KAPLAN

JOAN KURKOMELISKAREN RESNICK

Cover Design JEFFREY A. NEGRIN

Eat those veggies! Understanding what antioxidants can do for your body is important to your overall health

HypnosisCan Help!

Terry Biener, CCHCertified Clinical Hypnotist

in practice since 1992

Easy Changes Hypnosis516-791-6174

[email protected] in Valley Stream

Gift

Certificates

Available

S3

March 28, 2013 — Good Health - Herald Com

munity Newspapers

Powerful super foods for a healthy life

The trick, nutrtionists, is to eat a variety of the best foods as much as possible. Here’s a handy list to make sure you’re on the right track.

AvocadosSure, they’re high in fat, but avocados contain healthful monounsaturated fat, which has been linked to a reduced risk of cancer, heart disease, and diabetes. They’re loaded with fiber (11 to 17 grams per fruit) and are a good source of lutein, an antioxidant linked to eye and skin health.

ApplesKeep in mind that old adage “An apple a day keep the doctor away.” Apples are loaded with the powerful antioxidants quercetin and catechin, which protect cells from damage – that means a reduced risk of cancer and car-diovascular disease, especially if you eat the skin. Research shows that the apple peel con-tains five times more polyphenols than the flesh. Apples and their skins pack a lot of fiber too (about twice that of other common fruits, including peaches, grapes, and grapefruit), which may help fight the battle of the bulge.

BlueberriesBlueberries are loaded with antioxidants, especially anthocyanins, which have been shown to improve vision and brain function. Studies show that eating blueberries slows impairments in motor coordination and memory that accompany aging. These little berries also reduce inflammation, which is inextricably linked with virtually every chron-ic disease from Alzheimer’s and Parkinson’s, to diabetes and heart disease.

GarlicResearch shows that garlic lowers total cho-lesterol and triglyceride (blood fat) levels, helping prevent clogged arteries. Whole baked garlic helps detoxify the body of heavy metals like mercury (from fish) and cadmium. Garlic also acts as an antibacterial and antivi-ral, boosting resistance to stress-induced colds and infections. Can’t stand garlic breath? Chew on a sprig of parsley.

MushroomsUsed for centuries in Eastern medicine, mush-

rooms have powerful effects on the immune system – especially the maitake, shiitake, and reishi varieties. In fact, mushrooms are used as an adjunctive cancer treatment throughout Asia because of their ability to counteract the toxic effects of chemotherapy and radiation while simultaneously shrinking tumors. What’s more, Japanese researchers have found that regularly eating shiitake mush-rooms lowers blood cholesterol levels up to 45 percent.

AlmondsAlmonds are loaded with fiber and monoun-saturated fat, both of which have been shown to lower cholesterol. According to the Food and Drug Administration, eating 1.5 ounces of most nuts, including almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. And even though almonds are relatively high in fat and calories, studies show that eating almonds can actually help with weight loss (their protein, fiber, and monounsaturated fats provide the feeling of fullness, preventing overeating).

FlaxseedsLoaded with alpha-linolenic acid, an essential fatty acid that helps reduce inflammation, flaxseed has been used for centuries for medicinal and health reasons. Additionally, they’re a great source of fiber.

PomegranatesPomegranates have up to three times the anti-oxidants of red wine and green tea – and the juice has been shown to reduce artery-clog-ging plaque, which in turn prevents heart disease and stroke. Research shows that long-term consumption of pomegranate juice may also help slow aging and protect against can-cer.

BroccoliBroccoli is a powerhouse in a small package. Vitamins C, A, Beta Carotene and fiber make Broccoli a staple in just about every diet on the planet. Broccoli is a cruciferous vegetable (as are cauliflower, cabbage, brussel sprouts, bok choy, kale, and others). Broccoli is one of the most nutrient-dense foods known having more polyphenols than any other food (other than beets and red onions). And as good as broccoli is, the key protective compound is at least 20 times more concentrated in broccoli sprouts! Try some of the other crucifers also.

Spinach Some consider spinach to be the king of all super-foods. It is quite essentially one of the most nutrient-packed foods you can pur-chase. Pound for pound, spinach contains over 40 percent more iron than ground beef! 100g of spinach delivers 20 percent of your recommended daily allowance of iron. A cup of spinach contains around a fifth (20 percent ) of your recommended daily allowance of dietary fiber. And spinach is loaded with numerous vitamins namely, Vitamin A, Vitamin C, Vitamin B9, Vitamin E and most impressively Vitamin K. 100g of spinach contains 460 percent of your daily recommended allow-ance of Vitamin K! Only Kale contains higher levels of Vitamin K. Spinach is also very high in Beta Carotene and is loaded with minerals, including iron, you’ll find zinc, phosphorus, selenium, copper, magnesium, manganese and potassium.

SalmonSalmon, preferably wild, is one of the top super foods simply because it is rich in Omega 3. This fatty acid reduced your risk of heart disease and can help build grey matter in your brain making it one of the best brain boosting foods out there.

Whole Grains (oats, whole wheat, barley)Whole grains help stabilize blood sugar and insulin and help protect against heart disease. They include all three parts of a grain kernel: the bran, germ and endosperm. Whole grain foods are made with all three of these grain components. Whole wheat flour, brown rice, barley and oatmeal are all whole grain foods. Contrary to popular perception, the benefits of whole grains go well beyond fiber and fiber’s role in digestive health. Whole grains contain vitamins B and E; the minerals mag-nesium, selenium and zinc; phytonutrients; and many other important nutrients.

T he nutritional buzz these days is all about Superfoods. Do you get enough of them in your diet?

You are what you eat PURPLEPOWERHOUSE

Prunes as a superfood are revamping fruit image

T he neglected prune. Everyone is aware ofthem, but most people do not eat them ona regular basis. Prunes are traditionally

the go-to food for a person who has digestive issues and needs help with constipation. Their reputation as a laxative has created somewhat of a negative image of prunes, but as we understand the many health benefits of eating prunes, the public perception of this fruit is changing. Prunes, also known as dried plums, are among the healthiest foods a person can eat. Not only do they have benefits for the gastrointestinal system, they are high in antioxidants, may help prevent premature aging and can promote cardiovascular health. Plums have been eaten for centuries, and in Chinese mythology the plum tree is associated with great age and wisdom. Prunes are usually made by dehydrating the fruit quickly with the use of natural gas heat in dehydrating tunnels. At this point prunes can be stored or processed further for packaging. Some prunes are processed with potassium sorbate, which is a preservative that improves the shelf life of packaged prunes. Prunes also are generally washed and steamed to return some of the moisture to the fruit. Other prunes are hot-packed so they are processed with-out any preservatives. What makes prunes (and plums) nutritional powerhouses is that they are very high in antioxi-dants. According to researchers from Tufts University in Boston, prunes rank No. 1 in terms of antioxidant capacity. It was found that prunes had more than twice the antioxidant capacity of other superfoods, like blueberries and raisins. Dried plums also rank above fresh plums in hav-ing a greater capacity of antioxidant power. Prunes contain high levels of hydrocinnamic acids (phenol compounds), which give them their anti-oxidant boost. Prunes are very high in dietary fiber, contain-ing between 6 to 7 grams. Prunes also contain sorbitol, a mild colon stimulant, which will help educe the risk of constipation and hemorrhoids, and may reduce risk of colorectal cancer. You may not be aware that prunes also con-tain high amounts of polyphenols, which are known to restore bone mass and structure. As a result, dried plums are often part of osteoporosis prevention treatment for postmenopausal women. Various studies have indicated prunes may have beneficial effects on bone mineral density, bone formation activity and the production of boron, which is thought to play a role in the prevention of osteoporosis. Prunes also may help prevent certain types of cancers. According to the American Cancer Society, foods high in fiber and vitamin A may offer some protection against cancers of the gas-trointestinal and respiratory tracts as well as can-cers induced by chemicals. The phytonutrients in plums also can inhibit in-vitro breast cancer growth without adversely affecting normal cell growth.

Mar

ch 2

8, 2

013

— Go

od H

ealth

- He

rald

Com

mun

ity N

ewsp

aper

s

S4

6182

30

S chool demands, parental expectations and peer pressure. If that’s not

enough for a child, add bully-ing and anxiety levels shoot through the roof. Think of it this way, would you be able to concentrate in class if you think that people are spreading rumors or threatening to phys-ically harm you? The fear and tension a child feels in the morning knowing that he or she is going to have to face the toughest critics every day is a Petri dish for anxiety. Anxiety in children manifests in different ways, particularity in those lacking the vocabulary to describe feelings. Warning symptoms and signs are important to look out for. Some of these signs include persistent stomachaches, headaches and withdrawal from social activities. Formative years are all about social acceptance and bullying creates an environment for a child to feel just the opposite. As adults we know that to overcome a difficult situa-tion and cope better we have to change our own thinking, attitudes and behaviors. For children this is not always an easy task. By guiding and monitoring our own response to stressful situations we can help a child decrease their own anxiety especially when faced with an unavoidable predicament. Prevention by building self-esteem and keeping open lines of communication are key and everyone in the family can be on board to help. Milena Gambarian Ms.Ed, MHC CandidateMichael Salamonm, Ph.D

ADC Psychological Services, PLLC1728 Broadway, Hewlett • 516-596-0073

Bullying and anxietyHEALTH MEMO

Health memos are supplied by advertisers and are not written by the Herald editorial staff.

T he Long Island Living Center Assisted Living Program (ALP) offers personalized

attentive care to our elderly resi-dents, giving them a home-like atmosphere. Our home is designed to help meet the physical, emotion-al and social needs of our residents in a safe community environment.

The Assisted Living Program also includes Nursing Care, 24-hour Certified Home Health aides, Personal Care aides, and Physical, Occupational, and Speech Therapy.

The staff of carefully chosen pro-fessionals are friendly, courteous and attentive to your needs. Doctors are available right on the premises, and the on-site nurs-es are available on a daily basis to provide for any special needs you may have.

Some of the medical conditions or needs that can be cared for in the Assisted Living Program are: Respiratory Care (daily inhalation treatment- O2 Concentrator) Physical Therapy, Speech Therapy, Occupational Therapy, Circulation Problems, One Person Assist to Ambulate and Transfer, Need Assistance with ADLs, Catheter, Diabetes Melli-tus, Dementia, Stasis Ulcer, Dietary Supervision, Stable Medical Condition. As a member of the Living Center community, the staff would like you to be aware of the many servic-es available to you and are happy to assist you with any questions you may have.

The Assisted Living Program is licensed and approved by the NYS Department of Health and billed through Medicaid. Payments from SSA, SSI, and Medicaid are accepted in full, with no financial burden to the family.

The Long Island Living Center Assisted Living Program 431 Beach 20th St., Far Rockaway

718-327-2700

The Long Island Living CenterAssisted Living Program

HEALTH MEMO


HEALTH MEMOS

Are you ready to hear what has been tried, true and proven for years? If you have a predisposition to gain weight,

and are in a constant weight battle, confused by the daily announcements of new weight loss discoveries, this is what you need to know: the culprit is the hidden SUGARS! Forget everything else you are reading and hearing about. You probably know this, and maybe you don’t want to admit or accept it, but when we are gaining weight it’s from carbohy-drates, not necessarily the fats. We crave carbo-hydrates because we are addicted to them. We are addicted to the behavior of craving them to a point of obsession. We feel better when we’re eating them because it takes our minds off our everyday stresses in life and it takes our minds off thinking about eating the carbohydrates! Yes, that’s the addiction but like any addiction, the more we have, the more we need! Sugar comes into our system from many different sources. Refined sugars turn into glu-cose, which is the body’s source of fuel. The part that’s not used as fuel turns into fat. Refined sugar is found in processed foods such as bread, bagels, cookies, cereal products, pretzels, soda, candy, cake, ice cream, and fro-zen yogurt. It’s in most products that are pack-aged and have labels listing ingredients such as sugar, corn syrup, cane syrup, fructose, sucrose, flour, grains; even whole wheat and whole grains, just to name a few. Proteins and fats metabolize in the body more slowly; they do not cause an insulin reac-tion and do not cause weight gain, unless you are just eating too many calories. When you eat high-glycemic foods, they turn into glucose in your digestive tract, which is then absorbed into your bloodstream. The sugar entering your blood stream then causes the pancreas to put insulin into the blood. Each blood cell is like a furnace waiting for the fuel to burn. Sugar needs the insulin to get into the blood cell. The body will burn what it needs for fuel, (we have short and long term energy stores.) Short-term glycogen is stored in your liver and muscle tis-sue, and long term gets stored in your “fat” cells for a rainy day. The rainy day is when you decide to remove the sugars and force your body to use the stored fat for fuel. If you want to lose weight, you have to get the message to your body to burn those fat, flabby deposits hanging around in various places. What’s great is that your body knows what to do: cut off the sugar and you’ll be cut-ting out the fat. Accepting this knowledge is empowering. I never believed in willpower. I believe that we have to eliminate the foods that we can’t control. We have to call upon our “Won’t-power.” The food industry has changed so much in the last decade that we find it difficult to know what foods are “really” high in refined sugars and carbohydrates and should be avoided. Packaging sells food and it can be really confus-ing. The illusion of what’s healthy is just that, “illusion.” Get into the habit of going to the

ingredient portion of the label. What is labeled “healthy, organic, high fiber, etc., etc., may just be a manipulation of words to appeal to the con-sumer and encourage a sale so be aware of mar-keting ploys. It’s scary, but you need knowledge to make good choices. When you shop, make sure that you only buy foods that have as few ingredients as possible – avoiding sugars, refined carbohydrates (wheat, gluten, flour (all types) syrups, cocoa butter, fats, and chemicals and additives that you can’t even pronounce or be sure where they came from. Carbohydrate addiction not only makes us fat; it makes us feel fatigued and sluggish too. It zaps our energy and makes us feel lazy and

unmotivated. It also contributes to “mind fog” which causes us to make “unconscious” food choices. In other words, these are poor food choices. Carbohydrates satisfy us in the moment – and for the moment. No sooner have we eaten them than we are hungrier than before we indulged and we want more! The pleasure and satisfaction we get when we eat refined carbohy-drates is short-lived. We are left only with crav-ings and regret. The cycle of eating carbohydrates and craving them is self-perpetrating. It goes around and around in a vicious, self-destructive cycle. The only way to rid yourself of the carbohydrate compulsion is to rid yourself of the carbohy-

drates. You might be thinking you won’t be able to live without carbs because you’ve come to believe that you “need” them. That’s evidence of the addiction though and like other addictions, it can be overcome. It’s really not as hard as you think – and you’ll be surprised how you stop having cravings when you stop having refined carbohydrates. I bet you’ll realize life’s even sweeter without sugar than with it! Linda Fiveson is a nutritionist in Syosset. In addition to counseling she sells her own line of foods, which are all free of flour, sugar, gluten and refined carbohydrates. For more information, call (516) 496-2300 or visit www.lindafiveson.com.

What happens to your food after you eat it?By Linda Fiveson

S5


munity Newspapers

SOUTH NASSAU COMMUNITIES HOSPITAL | ONE HEALTHY WAY, OCEANSIDE, NY 11572 | 877-SOUTH-NASSAU | WWW.SOUTHNASSAU.ORG

For more information on our Maternity Services or to arrange a tour, call 516.377.5310 or visit southnassau.org.

“I was admitted to South Nassau’s Maternity Unit 5 days before C.C. was due because of a complication in my pregnancy.

My heart fi lls with love every time I look at him . . . and with thanks for those caring South Nassau nurses and doctors.”

South Nassau’s Maternity Services Unit is medically advanced . . . and family-centered. With hotel-like, private maternity suites that include baths, fully equipped Labor/Delivery/Recovery Rooms, a Neonatal Intensive Care Unit – and an experienced team of compassionate doctors and nurses – you’ll know in your heart that you’re getting the very best care . . . for you and your baby.

Laura, Mother of C.C, age 1Oceanside, NY

Mar

ch 2

8, 2

013

— Go

od H

ealth

- He

rald

Com

mun

ity N

ewsp

aper

s

S6

PARK AVENUEEXTENDED CARE FACILITY

TEL: 516.431.2600

Chosen As One of America’s TopExtended Care Facilities By

Consumer’s Research Council of America

We Are Proud To Offer Specialized Services:

The Quadriciser • Hyperbaric Oxygen TherapyVitalstim Therapy • Sensory Perception EnhancementBalance Improvement • Motor Function Improvement

Cognitive Retraining • Memory ImprovementNeuropsychological Evaluation

Family Counseling and GuidanceBariatric Wellness & Rehabilitation, Cardiac Wellness, Lifevest, Hospice &

Palliative Care, IV Therapy, Wound Care, Alzheimer’s/Dementia Care, Intensive Rehabilitation Services, Sub-Acute Rehab, Skilled Nursing Services, Respite Care, Orthopedic Rehabilitation, Respiratory Therapy, Tracheostomy Care,

Medical Model Adult Day Care, Long Term Care

Neuro Rehab Program

425 National Blvd. • Long Beach NY 11561Tel: 516.431.2600 • Fax: 516.431.0891

We would be happy to arrange a tour of the facility at your convenience

WRapid, expert emergency care at Mercy Medical Center

HEALTH MEMO


SAdvanced maternity care for added peace of mind

HEALTH MEMO


AMarch is recognized as National Nutrition Month


HEALTH MEMOS

S7


munity Newspapers

What is Adult Day Care? (ADHC)? The Adult Day Care program at North Shore-LIJ Orzac Center for Rehabilitation is a safe and caring home away from home for your loved one during the day. The program offers frail, elderly, chronically ill and disabled adults a supportive environment where they will have the opportunity to make friends and explore hobbies seven days a week. It also gives you the time you need to work, run errands or enjoy some important time for yourself. Our program offers unique and personalized services that can help your loved one live at home longer and serves as a bridge to all the services he or she needs.

SPECIALIZED SERVICES:• Beauty Salon • Dental • EKG, laboratory, X-Ray • Ophthalmology • Podiatry • Psychiatry • Psychology • Spiritual Care

PROFESSIONAL STAFF:• Certified Nurses Aides • Certified Therapeutic Recreation Specialists • Licensed Social Workers • Physical & Occupational Therapists • Registered Dietician • Registered Nurses

SERVICES PROVIDED:• Door-to-Door Transportation • Personal Care• Nursing assessments/treatment/monitoring• Physical & Occupational Therapy • Speech Therapy • Health Education • Day Trips• Social work case management, info & referrals• Therapeutic recreation activities • Nutritional Counseling • Continental Breakfast, lunch, snacks

6189

68

Adult Day Health CareLocated inside the North Shore-LIJ Orzac Center for Rehabilitation, on the campus of Franklin Hospital

900 Franklin AvenueValley Stream, NY 11580

P: 516-256-6630 • F: 516-256-6631

Orzac Center forRehabilitation

Adult Day Health Care ProgramChanging How You Live, Not Where You Live

Breakfast gives you energy to start the day. A healthy breakfast is important for everyone. Get the

morning nutrition you need with these quick breakfast ideas.

Make instant oatmeal with milk instead of water. Mix in raisins or dried cranberries. Top with chopped walnuts.

Layer low-fat yogurt with your favor-ite crunchy cereal and sliced fruit or berries.

Mix up a breakfast smoothie made with low-fat milk, frozen strawberries and a banana.

Top a bowl of whole-grain cereal with blueberries, sliced peaches or any favorite fruit. Pour on low-fat or fat-free milk.

Top a toaster waffle with low-fat yogurt and fruit.

Stuff a whole-wheat pita with a sliced, hard-cooked egg and low-fat shred-ded cheese.

Spread a flour tortilla with peanut butter. Add a whole banana and roll it up.

Spread almond butter on a whole-grain toasted bagel. Top with apple slices.

Add lean ham and low-fat Swiss cheese to a toasted whole-grain English muffin.

If your taste buds just don’t crave break-fast foods, try these:

Peanut butter and banana sandwich on whole-grain bread.

Leftover veggie pizza.

Deli turkey, a slice of low-fat cheese an lettuce wrapped in a tortilla.

Leftover rice mixed with low-fat yogurt, dried fruit and nuts. Sprinkle with cinnamon.

Now you’re off to a great start on your day, feeling healthy and satisfied.

Springtime Cereal3⁄4 cup wheat and barley nugget cereal 1⁄4 cup 100% bran cereal 2 teaspoons toasted sunflower seeds 2 teaspoons toasted almonds, sliced 1 tablespoon raisins 1⁄2 cup bananas, sliced 1 cup strawberries, sliced 1 cup raspberry or strawberry yogurt, low-fat

Mix the wheat and barley nugget cereal, bran cereal, sunflower seeds and almonds in a medium bowl. Add raisins, bananas and half of the strawberries. Gently stir in the yogurt and divide between two bowls. Scatter the remaining strawberries over the top and enjoy! Makes 2 servings.

Nutrition information per serving: Calories: 352; Fat: 6g; Saturated fat: 1g; Carbohydrate: 69g; Sodium: 272 mg; Fiber: 8g

With light yogurt – Calories: 268; Fat: 5g; Saturated fat: 0g; Carbohydrate: 53g; Sodium: 263mg Fiber: 9g

Power up with breakfastTired of the same old, boring morning routine? Get yourself going with some new ideas

Mar

ch 2

8, 2

013

— Go

od H

ealth

- He

rald

Com

mun

ity N

ewsp

aper

s

S8

Patients choose Mercy Medical Center in Rockville Centre more than 100,000 times a year – for quality, state-of-the-art health care, in a healing, faith-based environment that is sensitive to all cultural and religious needs.

• Ranked among the top hospitals in New York State - in the 2012 ratings of Best Hospitals by U.S. News and World Report

• Pathway to Excellence® designation from the American Nurses Credentialing Center

• AHA/ASA Get With The Guidelines® - Stroke Gold Plus Quality Achievement Award

• New York State-Designated Stroke Center

• American College of Radiology Breast Imaging Center of Excellence

• Outstanding Achievement Award - from the American College of Surgeons Commission on Cancer®

• Bariatric Surgery Center of Excellence®* – designated by the American Society for Metabolic and Bariatric Surgery

1000 North Village Avenue Rockville Centre, NY 11571 www.MercyMedicalCenter.info

516-62MERCY

To learn more about the great things that Mercy doctors are doing, go to: mercymedicalcenter.chsli.org/MeetTheDoctors

*Bariatric Surgery Center of Excellence® is a registered trademark of the American Society for Metabolic and Bariatric Surgery (ASMBS). Used by permission of ASMBS. All rights reserved.

People Choose Mercy for Exceptional Health Care Close to Home.

6181

83

NOrzac Adult Day Health Care Program helps seniors maintain their dignity

HEALTH MEMO


Foods like vegetables, fruits, whole grains, low-fat dairy prod-ucts and lean protein foods contain the nutrients you need with-out too many calories. Over the day, include foods from all the food groups. Make half your plate fruits and vegetables. Eat a variety of vegetables, especially dark- green, red and orange vegetables plus beans and peas. Fresh, frozen and canned vegetables all count. Choose “reduced sodium” or “no-salt-added” canned vegetables. Add fruit to meals and snacks. Buy fruits that are dried, frozen or canned in water or 100 percent juice, as well as fresh fruits. Make at least half your grains whole. Choose 100 percent whole-grain breads, cereals, crackers, pasta and brown rice. Check the ingredients list on food packages to find whole-grain foods. Switch to fat-free or low-fat milk. Fat-free and low-fat milk have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories.If you are lactose intolerant, try lactose-free milk or a calcium-fortified soy beverage. Vary your protein choices. Eat a variety of foods from the protein food group each week, such as seafood, nuts and beans, as well as lean meat, poultry and eggs. Twice a week, make seafood the protein on your plate. Keep meat and poultry portions small and lean. Cut back on sodium and empty calories from solid fats and added sugars. Drink water instead of sugary drinks. Eat sugary desserts less often. Choose 100 percent fruit juice instead of fruit-flavored drinks. Look out for salt (sodium) in foods you buy. Compare sodium in foods and choose those with lower numbers.

Add spices or herbs to season food without adding salt. Make major sources of satu-rated fats such as desserts, pizza, cheese, sausages and hot dogs occasional choices, not every day foods. Select fat-free or low-fat dairy products.

Switch from solid fats to oils when preparing food. Enjoy your food but eat less. Avoid oversized portions. Use a smaller plate, bowl and glass. Cook more often at home, where you are in control of what’s in your food. When eating out, choose lower calorie menu options. Choose dishes that include vegetables, fruits and whole grains. Write down what you eat to keep track of how much you eat. If you drink alcoholic beverages, do so sensibly.

Eat right every daySimple steps to living well

Before you eat, think about what goes on your plate or in your bowl.

S9


munity Newspapers

FAMILIES HANDLING & COPING with BULLYING

A Psycho-educational Interactive Group Counseling Series

Families are encouraged to participate in a 5- week series on bullying. The program is family friendly and while parents can attend alone, they are highly encouraged to bring adolescents and children over the age of 6 to participate. Participants will play an integral role in the interactive process of understanding bullying; and its impact on self-esteem, academics, and social-emotional

development. The series will also discuss prevention and awareness.

The series will address the following:• An overview, definition and brief history of bullying.

• The WHOs? WHATs? WHEREs? WHYs & HOWs?

• Psychological impact. Looking out for Warning Signs!

• Learn how to cope and help as family and friends.

• Engage in activities, become a part of the solution, build self esteem, communication and assertiveness.

Mondays from 5:30- 7:00 pmGroups are forming

ADC Psychological Services, PLLC1728 Broadway- Suite 1, Hewlett, NY 11557We are offering a low rate of $25/week, per family

It takes a community to overcome bullying. Be the change you want the world to be!

Contact Milena Gambarian, Ms.Ed,CASAC-T, for more information and enrollment. 516-596-0073 or [email protected]

WOODMERE REHABILITATION& HEALTH CARE CENTER

The Place For Caring

6194

11

121 Franklin Place Woodmere, NY 11598

For exceptional care, call (516) 374-9300

Specialized Services• Short Term Rehabilitation — Physical, Occupational and Speech Therapies

• Certified Ventilator Unit • Hemodialysis — In-Patient and Out-Patient• Amputation Recovery Program • IV Therapy — Hydration,

Nutrition and Medication Administration• Wound Management • Alzheimer’s Disease/Dementia Care

• Social Work/Discharge Planning • Long Term Care• Hospice Care • Glatt Kosher • Daily Minyan

E-mail: [email protected] Website: www.woodmererehab.com

Most Insurances Accepted.

P lattdeutsche Retirement Home has a dis-tinguished history of caring for Nassau County’s seniors. The development,

owned by the non-profit Plattduetsche Home Society, began as a retirement home for poor immigrants from Germany but is now avail-able to all. Limited to ages 65 and older, the property was built in 1922, with the apartments added in 1990 and 2000. A dedicated, caring staff pro-vides prompt attention to the needs of every resident, so that their retirement years are care-free and enjoyable. The housing complex consists of 48 individual apartments: studios, one-bedrooms, junior two-bedrooms and two-bedrooms in a three-level building, and 80 single-bedrooms in a separate, supportive living area. Each apartment has a balcony and an intercom con-nected to the front entrance, and at least two emergency pull cords connected to a nurse’s aide station. The community is invited to an open house on Saturday, April 6, 1:30-4 p.m., to learn more about all that Plattdeutsche has to offer. Amenities include a spacious dining room, lounge on each floor, chapel with stained-glass windows, library, hobby room, beauty/barber shop, physical fitness room, billiards, private party room, coin-operated laundry, indoor swimming pool, and Jacuzzi. Outside are gardens, seating areas, a gazebo, pond and shuffleboard. Spotless and beautifully maintained, with ample parking, the staff’s guiding policy is that nothing is more important than the well-being and tranquility of its residents. A geriatric case manager runs informational sessions and helps residents with every-thing from Medicare to elder law issues. A physical therapist, podiatrist, psychiatrist, and medical doctors visit the development regularly.

Plattdeutsche Retirement Home1150 Hempstead Tpke., Franklin Square • 516-352-4252

Plattdeutsche Retirement Home’s Enriched Housing Apartments

HEALTH MEMO


W ith 20 years behind her as a Clinical Hypnotherapist, Terry Biener, CCH, believes that the key to successful results is knowing what to say, how to say it, and which techniques to apply once a person is hypnotized. This wisdom can only come

from extensive training and experience.“Everyone processes information differently,” said Biener. “There are reasons why a habit

or fear has formed, which should be examined before effective treatment can take place.” A thorough intake session is done first. The number of hypnosis sessions recommended varies. Hypnosis sessions are tailored to the person’s triggers and habits. Motivation and willingness to work with suggestions on a conscious level are important. Trust and rapport with the hyp-notist is vital too.

Biener has recently added Computerized Client-Based Weight Loss to her repertoire. A sophisticated computer program is used to pinpoint personality, mental processing, strengths and weaknesses. Combined with data gathered from the client, she custom designs hypnosis sessions to zero in on imprints that need to be changed. Weight loss workshops, which include group hypnosis, will be offered in the future.

Biener’s true passion is helping people with fears and panic. Having experienced phobias and panic attacks herself, which were ultimately healed through hypnosis, her understanding and empathy is profound. By combining Neuro-linguistic Programming (NLP) techniques with hypnosis, she can eliminate or reduce unwanted and sometimes devastating anxiety. “People should realize they aren’t alone. Phobias can seem irrational since they come from the subconscious – the part of the mind that responds without logic. Most people who have never experienced a phobia simply don’t understand.”

Understanding how hypnosis works before trying it is advised. “Ignore what you’ve seen in movies or on stage. A hypnotic trance is actually a natural state we visit frequently; when we’re engrossed a movie, or if we daydream while driving and don’t remember passing certain streets or exits. A hypnotist induces a trance to “reframe” the subconscious part of the mind. A good subject is strong-willed and intelligent. The person being hypnotized never loses con-trol.” Hypnosis can help with trauma, sports, procrastination, self-esteem, stress, anxiety and most habits.

As a former New York City schoolteacher, Biener is comfortable working with children. She holds numerous certifications though the American Board of Hypnotherapy and the National Guild of Hypnotists. She has done speaking engagements and group hypnosis ses-sions for organizations and wellness centers.

Clients are seen by appointment only. Phone consultations are free of charge and confiden-tial. Easy Changes Hypnosis is located in Valley Stream. Contact Terry Biener, CCH, at 516-791-6174 or visit www.easychanges.com.

Terry Biener, CCH • 516-791-6174 • www.easychanges.com

Hypnosis evolves with technologyHEALTH MEMO


Mar

ch 2

8, 2

013

— Go

od H

ealth

- He

rald

Com

mun

ity N

ewsp

aper

s

S10 HEALTH MEMOS

Park Avenue has established what we believe will be the finest Neuro Rehabilitation Program on the

South Shore. Created by Dr. Mihai Dimancescu of Neurological Surgery, P. C., who has amassed world-wide recogni-tion in the evaluation and management of Coma, the program is designed for those individuals in need of a special-ized neurological program. Each client will be evaluated and an individual pro-gram of treatment will be fashioned. This program will be of great benefit to clients who have suffered a stroke and those recovering from traumatic brain injury. Our staff has been trained in the latest state-of-the-art equipment to assist in the recovery of brain disorders. In addition to the mass suspension harness, we have acquired the QUADRICISER, which will be vital to the recovery process. Many patients have made significant strides towards an improved quality of life since its introduction. The quadriciser is a motorized total body therapy system. Through the use of a motor and cables, individuals unable to walk are gently moved to simulate walking. This pattern of repetition stimulates the brain to regain activity and improves muscle function. As the patient improves, a more rigorous routine can be introduced. All aspects of this program will be customized to that individual’s tolerance. As the program progresses, additional equipment will be acquired in an effort to offer the finest rehabilitation possible. Although this can be specific for neuro patients, we intend to incorporate all equip-ment into our general rehabilitation program for the benefit of all.. In addition to our existing staff, Dr. Ivan Mikolaenko, F.A.A.N. Board Certified in Neu-rology and Neurocritical Care, will also be available to meet the needs of all our Neuro-logical patients.

Park Avenue Extended Care Facility425 National Blvd., Long Beach • 516-431-2600

Park Avenue Extended Care announces new Neuro Rehabilitation Program


O ceanside Care Center is proud to announce that Dr. Michael Smar officially

joined the Oceanside Care Center team on Jan. 1, 2013. Dr. Smar is well known throughout the area as a practicing physician for over 30 years in Nassau County, at South Nassau Internal Medicine Associates, LLP, in Freeport and as an attending phy-sician at South Nassau Communi-ties Hospital. He is board certified in both internal medicine and cardiology. Oceanside Care Center is a 100-bed skilled nursing and rehabilitation care center that has been serving Oceanside for over 40 years, providing personalized, high quality care to each resident according to his or her needs. OCC stays committed to the well being of the entire community, and is devoted to assisting in the recovery and rebuilding of Oceanside itself. OCC feels much like the community of Oceanside: small, warm and homelike. “Dr. Smar offers the expertise necessary for OCC to continue offering the highest qual-ity of care to our residents,” noted Steven Rohinsky, MHA, LNHA, and Oceanside Care Center’s Administrator. “Adding Dr. Smar to our team is a huge win for OCC, and we are thrilled to welcome him.” Oceanside Care Center provides short term and rehab care, consisting of physical, occupational and speech therapy along with audiology services. OCC also has a special program for Alzheimer’s/Dementia residents and a well-known hospice program. Other specialty care services include cardiology, dentistry, neurology, orthopedics, podiatry, psy-chiatry, and laboratory and radiology services.For more information, visit www.OceansideCareCenter.com.

Kellie O’Connor, Oceanside Care Center516-536-2302 • [email protected]

Oceanside Care Center announces the addition of renowned Dr. Michael Smar as its new medical director


S11


munity Newspapers

Socialize at the game center, read a book in the fireplace lounge, or take part in the many recreational activities offered daily.

All in the comfort and quality you’d expect of a first class hotel.You deserve nothing less.

6179

45

Excessive caffeine can make a person jittery and unable to fall asleep. However, caffeine can also prevent disease by boosting the immune system. Caffeine is a bitter, white crystalline xanthine alkaloid that acts as a psychoactive stimulant drug. It is a naturally produced plant product that is most often found in coffee beans, tea and cocoa. Whether caffeine addiction is real or not is open for debate; how-ever, regular coffee drinkers who stop drinking coffee have expe-rienced caffeine withdrawal symptoms. In the last 60 years, researchers have conducted thousands of studies on caffeine and they’re continuing to study whether or not it’s addictive. Though few might be willing to say with certainty that caf-feine is “good” for you, caffeine does have its strong points. Fights damage-causing free radicals: Free radicals are mole-cules in the body that can attack healthy cells and cause damage that precipitates disease. Antioxidants are substances that elimi-nate free radicals in the body. Recent studies have shown that caffeine’s antioxidant activity actually fights free radicals quite well. In a study published in The Journal of Physical Chemistry B, the different chemical mechanisms of caffeine were studied in relation to free radicals. Researcher Jorge Rafael Leon-Carmona of Mexico found that a mechanism called radical adduct forma-tion, or RAF, was the main reason caffeine can protect against damage from free radicals. Improves memory and brain function: Harvard University researchers have determined that men who drink four cups of caffeinated coffee a day are half as likely to develop Parkinson’s disease as those who don’t. The results are believed to be linked

to caffeine’s stimulation of dopamine production in the body. Dopamine is a brain chemical that is responsible for alertness, problem-solving capabilities and feelings of pleasure. An Austrian study says caffeine can boost cognitive abilities for about 45 min-utes, which means it may help individuals score better on tests or perform better in business meetings. There is also evidence that caffeine can delay or prevent the onset of Alzheimer’s disease. That’s because caffeine can block adenosine receptors in the brain. Adenosine slows down the neurological system so that the body can relax. However, adenosine may also contribute to the buildup of amyloid-beta, a toxic brain plaque that’s associated with Alzheimer’s disease. Helps the heart: Although caffeine can cause blood pressure to rise because it constricts the arteries, caffeine does not appear to contribute much to the development of heart disease. In fact, sci-entists at Brooklyn College found people who drank four cups of caffeinated coffee daily had a 53 percent lower risk of dying of heart disease than those who didn’t consume a cup of Joe. Individuals who do not already have hypertension can tolerate moderate coffee drinking, and over time their bodies actually may become accustomed to the temporary rise in blood pressure. Aids with type 2 diabetes risk reduction: More than 125,000 participants were studied in a 20-year look at coffee consumption and its potential relationship to type 2 diabetes. Researchers at the Harvard School of Public Health and Brigham & Women’s Hospital have found individuals who drank caffeinated coffee lowered their risk for type 2 diabetes considerably. Men saw a 50 percent reduced risk, and women saw their risk reduced by 30.

Alleviates headaches: Caffeine is often a hidden component of analgesics. Working in conjunction with the pain medication, caf-feine helps the body absorb the pain reliever more efficiently. This requires a smaller amount of the drug and brings relief faster. Some other people surmise that since caffeine is a natural mood booster, it also helps the body to feel better faster. Following this line of thinking, caffeine may help to prevent other pain associ-ated with exercise, fibromyalgia and arthritis. Sometimes caffeine is seen as the villain in a healthy living plan. Yet there is much research and ever-evolving theories that caffeine may be more help than hindrance.

Cup of joeHealth benefits of caffeine could outweigh negatives

The pitfalls of caffeine consumption are well known, but thevarious health benefits of caffeine are often overlooked.

Mar

ch 2

8, 2

013

— Go

od H

ealth

- He

rald

Com

mun

ity N

ewsp

aper

s

S12

327 Beach 19th Street Far Rockaway, New York 11691 • www.ehs.org

Mammography remains the first line of defense for women in the fight against breast cancer. When youare ready to schedule yours, make it digital. St. John's Episcopal Hospital offers the only digital full-fieldmammography imaging services on the Rockaway Peninsula and Broad Channel.

Digital mammography gives more precise images and the largest field of view currently available, makingthem clearer and easier to read. The images are sent electronically and virtually instantaneously toSt. John's board-certified radiologists. St. John’s encourages women over the age of 40 to receive annualmammograms as recommended by the American Cancer Society.

Women’s Health Services at St. John’s Episcopal Hospital

HAVE YOU SCHEDULED YOUR MAMMOGRAM YET?

ONLY DIGITAL MAMMOGRAPHY SYSTEM IN ROCKAWAY • 24-HOUR RESULTS TO YOUR DOCTORCOMPUTER ASSISTED DETECTON SYSTEM (CAD) • FRIENDLY COMFORTABLE ENVIRONMENT

IMMEDIATE APPOINTMENTS AVAILABLEMonday through Friday 7 am to 5 pm

Please Call 718-869-7780American College ofRadiology Accreditation inMammography, Obstetricaland General Ultrasound,Abdominal Ultrasound,Nuclear MedicineCT Scan

Nutrition & Wellness

A S P E C I A L S E C T I O N S U P P L E M E N T O F T H E H E R A L D C O M M U N I T Y N E W S P A P E R S

good health for Life

We all know that eating right is essen-tial to keeping your body running at its best. But nutrition advice doesn’t always account for people’s varied lifestyles, health needs and tastes. Now, during National Nutrition Month, is an excellent time to review your diet and make positive, sustainable changes. So what’s the “right” way to eat for you? Experts say it’s not as restrictive as you may think. “There’s sometimes a misperception that eating properly means giving up favorite foods,” says registered dietitian and President of the Academy of Nutrition and Dietetics, Ethan A. Bergman. “But including foods you love in your diet can help you stick to your goals.” She suggests that those looking to eat a healthy diet tailor food choices to meet lifestyle, needs and preferences: In the office: Busy work days can lead to on-the-fly meals. For desktop dining, keep single-serve packages of crackers, fruit, peanut butter, low-sodium soup or canned tuna in your desk. Always on the go? Tuck portable, nonper-ishable foods in your bag for meals on the run. Try granola bars, peanut butter and crackers, fresh fruit, trail mix or single-serve packages of whole-grain cereal or crackers. Athletes: Whether you’re a competitive athlete or just enjoy working out, what you eat affects your performance. Eat a light meal or snack before exercising, such as low-fat yogurt, a banana or cereal with low-fat milk. Before, during and after exercise, drink plenty of water or a sports drink, if you prefer. Students: For nutritious, budget-friendly snacking, combine protein and carbohydrates, such as apples and peanut butter, low-fat cheese and whole-grain crackers or hardboiled eggs and fruit. These also double as quick grab-and-go breakfasts. When you’re in the cafeteria, salad bars are a great choice – just go easy on the high-calorie add-ons. Families: Family meals allow parents to be role models to ensure kids eat right. And, just because a meal is made quickly doesn’t mean it can’t be nutritious. Keep things simple. Choose ingredients you can use for more than one meal. For example, cook extra grilled chicken for salad or fajitas the next day. Get the kids involved. They can make the salad, set the table or do other simple tasks. This month, set yourself up for success, and remember that good nutrition isn’t meant to make you suffer. With exercise and moderation, you can enjoy your favorite foods regularly.

How to make healthful eating fit your daily routine

Shape up your plate







Giving up grains

It may look like just another food fad, but for those with gluten sensitivity, the latest super-market offerings could make life a lot easier. “Millions of people suffer everyday not knowing that what they are eating is making them sick,” says Dr. Edward Conley. “Doctors are not aggressive enough in diagnosis because they still feel that everyone who is sensitive to gluten must have celiac disease, and that is not true.” Celiac disease, or gluten intolerance, is a serious autoimmune disease in which a person can’t tolerate gluten, a protein found in wheat, rye, and barley. Symptoms can be quite severe – including intermittent diarrhea, abdominal pain, weight loss and malnutrition – or so mild and nondescript as to be overlooked or misdiag-nosed. Depression, anemia, muscle cramps, joint pain and skin rashes are all common. Gluten sensitivities, by contrast, are less severe and characterized by bloating, abdominal discomfort and diarrhea – and they’re on the rise. In fact, it’s almost five times more common today than it was 50 years ago, according to a 2009 study conducted by the Mayo Clinic. And most people affected don’t even know they have it.

“This is a very serious health issue,” Conley explains. “I have seen people who were told they were going to die from autoimmune disease and we were able to reduce the inflammation and damage by getting rid of gluten.” Gluten is most commonly associated with bread and pasta, but it also shows up in some very unlikely places. Lumped under monikers like “modified food starch” and “vegetable protein,” gluten can be hiding in cold cuts, salad dressings, spice blends, spaghetti sauce, beer – even gum and pills. Luckily, the FDA now requires food manu-facturers to list common allergens, including wheat, on all labels – and with the rise in gluten sensitivities, many companies are using a prod-uct’s gluten-free status as a top selling point. “Gluten-free products are beneficial only if you are gluten sensitive. The problem is that 95 percent of people who are gluten sensitive are never diagnosed because doctors don’t think of it,” Conley explains. “In my practice, I have seen tremendous destruction of health from the fact that someone is gluten sensitive and never knew that what was causing their abdominal pain or autoimmune disease was due to what they were eating every-

day,” he says. Not all gluten-free options are created equal, though. “A naturally gluten-free grain like quinoa is an excellent choice for a healthy, balanced diet,” says Cheryl McEvoy, director of communica-tions for the National Foundation for Celiac Awareness. “Gluten-free cookies, on the other hand, may have the same or even more sugar, fat and sodium than their traditional wheat-based coun-terparts, so they’re not healthier for those who don’t have to avoid gluten,” McEvoy says. Even those without acute sensitivities are going gluten-free. Proponents claim that gluten-free diets significantly boost health and energy, aid in weight loss and help patients better cope with migraines, ADHD, autism and depression. Evidence also suggests that gluten can exac-erbate chronic health problems like allergies, asthma, digestive disorders and autoimmune conditions. “I frequently recommend gluten free diets to my patients. It is not necessary for everyone, but you would be surprised at how many people feel so much better when they get rid of the glu-ten,” says Dr. Mary Ann Block, an osteopathic physician and medical director of The Block Center. “While we have been making and using grains for 10,000 years, the results still yield a food that is not real. It must be altered, manu-factured to be eaten. It is better and healthier to eat foods the way they come and eating a shaft of wheat just doesn’t happen.” If you suspect you may have a gluten sen-sitivity, track your symptoms and speak with your doctor. They may advise a gluten-free diet.

If your doctor suspects celiac disease, they will likely order a blood test to check for raised levels of specific antibodies that are produced in reac-tion to an allergen. However, these tests have varying degrees of reliability and may show false negatives, so an intestinal biopsy may be required.

Humans have been cultivating grains for more than 10,000 years, so why now are so many people going gluten-free?

Why are so many people going gluten-free?By Chandra Orr

Proponents of a gluten-free diet claim that it boosts energy levels, aids in weight loss and helps patients better cope with migraines, ADHD, autism and depression. Plattduetsche

RETIREMENT HOMEEnriched Housing Apartments

1150 Hempstead Turnpike, Franklin Square, NY 11010(516) 352-4252














Stuff a whole-wheat pita with a sliced, hard-cooked egg and low-fat shredded cheese.










Springtime Cereal

3⁄4 cup wheat and barley nugget cereal1⁄4 cup 100% bran cereal2 teaspoons toasted sunflower seeds2 teaspoons toasted almonds, sliced1 tablespoon raisins1⁄2 cup bananas, sliced1 cup strawberries, sliced1 cup raspberry or strawberry yogurt, low-fat





Grand Opening

MP FAMILY HEALTHAdult and Pediatric Healthcare

Dr. Michael Poliseno, FNP DNPDr. Doris Gomez, FNP DNP

WALK-INS WELCOMESe Habla Español

2094 Merrick Ave.Merrick NY 11566

TEL: 516-375-5904FAX: 516-804-2784Email: [email protected]

WE OFFER:• Full PE for School, Work & DMV

• On site - Blood Drawing• Medical Home Visit

• FREE Vaccines for Children• IV Vitamin Therapy

• HCG Weight Loss Therapy• Sonograms

• Nerve Conduction Testing• Doppler• Botox

• Sclerotherapy

Referals to All SpecialistsMost Major Insurances Accepted

Medicare - Medicaid

Hope ToSee You Soon!

Appointments Available

FREE Diabetes & HypertensionScreening With This Ad

FREE DiscountedPhysical Exams With This Ad

110 Bedford Avenue • Bellmore, NY 11710(516) 809-9191

website: www.bellmorechiropractic.come-mail: [email protected]

Dr. Dana Weissman Timmins

Chiropractic CareFamily WellnessPediatrics & Maternity CareSports InjuriesNutritional CounselingRehabilitative Exercise & Ergonomic CounselingMassage TherapyCustom Molded OrthoticsElectrical Muscle Stimulation and Ultrasound TherapiesJuicePlus+ Supplements

Call (516) 809-9191 today for a FREE consultation! Please visit our website for more information.Mention this ad for a free sample of BIOFREEZE, a natural, pain relieving topical gel!

Dr. Dana utilizes gentle and effective techniques to treat the following conditions, as well as many more:

• Boost Your Immune System Naturally• Decrease Stress• Maximize Your Child’s Health the Drug-Free, Natural Way• No-Fault Auto Accidents & Workers’ Compensation Accepted

• Low Back Pain• Neck Pain• Headaches• Fibromyalgia• Arthritis

• Carpal Tunnel• Sciatica• TMJ• Scoliosis

• Hip, Shoulder and Knee Pain• Allergies• Asthma

Bellmore Village Chiropractic & WellnessLocated in the Heart of Bellmore Village

“Life Is Better When You’re Well Adjusted”

M P Family Health is a new med-ical office run by family Nurse Practitioners Dr. Michael

Poliseno and Dr. Doris Gomez, who also has a Doctorate in Nursing Practice. They have more than 12 years of experi-ence in family medicine and specialize in the prompt care of the most common dis-eases and conditions. Their services include diagnosis and treatment of all chronic and acute conditions. They care for all ages, from newborn to the elderly. All types of immunizations are available and physical exams for work, school and DMV are offered with no wait time. Home visits for those unable to attend our office are offered so you can be at ease that medical care is on the way. They will go to your facility, home or office. They have extended hours during weekdays and weekend hours. Major insurances, Medicare, Medicaid are accepted. Office visit prices are within rea-son for those with no insurance, lower prices in medications and testing under our dis-counted health program offered. We also speak fluent Spanish for the Latino community. In addition, we also offer weight loss programs, injectable HCG diet program and Nutrametrix shakes and vitamins, as well as IV vitamin therapy for many aliments. Their on-site cardiac testing, sonograms, nerve conduction and Doppler studies will assure you have a state of the art treatment. The office assures that referrals to specialist and medical testing are prompt. They look forward to seeing you. MP Family Health is located near the Merrick Train Station. For more information, visit www.mpfamilyhealth.com.

MP Family Health • 2094 MerrickAve., Merrick 516-375-5904

Quality care at MP Family HealthHEALTH MEMO


A ccording to Dr. Dana Weissman Tim-mins, chiropractor and owner of Bell-more Village Chiropractic & Wellness,

an integrated approach that incorporates chiro-practic care, a nutritious diet, adequate sleep, regular exercise and low stress can help boost general health and provide support for optimal immune system functioning.

Chiropractic helps eliminate physical nerve stress, and research suggests it can have other beneficial effects on immune system processes. For instance, recent studies have shown that patients receiving chiropractic adjustments experienced an increase in disease-fighting white blood cells, are less likely to become sick and if they do the duration of the illness are shorter.

In addition to chiropractic care, there are a few simple practices that Dr. Dana recom-mends for a healthy lifestyle.

Nutrition: Maintain a good diet. Eat a healthy balance of proteins, complex carbohy-drates and healthy fats. Reduce the amount of sugar and refined foods in your diet and decrease alcohol consumption. Dr. Dana often recommends vitamins and supplements for patients based on their individual needs.

Adequate Rest: Ideally, 8 hours of sleep per night. You are more likely to be sick if you are sleep deprived or excessively fatigued. Studies show that a lack of sleep can cause infection-fighting T-cells to decrease, plus other detrimental effects that can impair the immune system. Relieve Stress: Chiropractic care helps to relieve physical, chemical and emotional stress on the body. Regular exercise helps stimulate the immune system and reduce the negative effects of stress. “Life is Better When You’re Well Adjusted!” Come in for a FREE consultation today!

Dr. Dana Weissman Timmins • 110 Bedford Ave., Bellmore • 516-809-9191www. Bellmorechiropractic.com

Chiropractic care for a healthy immune systemHEALTH MEMO


Dr. Dana Weissman Timmins

(AGAIN & AGAIN...)

Visit Dr. Landrio at the Merrick Kid’s Fest for a complimentary contact lens demonstration,

rides, & giveaways

April 27thDr. Lori Landrio

2126 Merrick Mall • Merrick NY 11566516.546.4800 • www.drlandrio.com

Dr. Lori Landrio

HEALTH MEMOS

F or over 25 years Dr. Myles Gross-man has been providing podiatric care to his patients at his offices

in Merrick and Westbury. His philosophy is simple. He treats every patient as if they were his own mother. You will never feel like you’re a number in Dr, Grossman’s office. You will feel like you’re part of his family. The office staff will greet you with a friendly smile to put even the most apprehensive patient at ease. Don’t expect to wait too long in the waiting room either. Dr. Grossman hates waiting when he goes to the doc-tor. Why would he expect his patients to feel any different than him? Dr. Grossman has been using lasers in the office for over two decades. They can be used in the treatment of many disorders. Laser treatment may or may not be right for you. Every patient is unique and you cannot treat everyone the same Dr. Grossman will take the time to explain what your particular problem is and go through what all your possible treatment alternatives are. Together Dr. Grossman and the patient will find which treatment that might work best. Dr. Grossman participates in Medicare’s Diabetic shoe program. For those that qualify, you can choose your favorite shoe with little or no out of pocket cost. He also has been working with patients with disabilities, both physical and mental, throughout his entire career. He is involved with FEGS and renders care to their group home residents.

Dr. Myles Grossman • 2174 Hewlett Ave., Merrick • 516-379-2560

156 Post Ave., Westbury • 516-334-8208

Ease those aching feetHEALTH MEMO


P eople might think of a contact lens as “one size fits all.” The truth is, contact lenses come in various sizes, shapes, and

materials and can range from daily disposable (discarded daily) to lenses that are cleaned daily and kept for a month or more.

Your optometrist must keenly evaluate many parameters before dispensing a contact lens. A perfect fit is essential in maintaining an acceptable level of oxygenation and thereby minimizing the risk of infection.To prevent infections:

Practice good hygiene. Wash, rinse and dry your hands thoroughly before handling your contacts.

Remove your contacts before you go to sleep. Don’t sleep in your contacts unless you are wearing lenses that are approved for extended wear usage.

Minimize contact with water. Remove your contact lenses before you bathe, swim or use a hot tub.

Take care with contact lens solutions. Use only commercially prepared, sterile prod-ucts designed specifically for the type of contact lenses you wear. Discard the solution in the contact lens case each time you disinfect the lenses, and don’t “top off” old solution that’s already in the case.

‘Rub and rinse’ your lenses. If you are not using daily disposable contacts, gently rub your lenses while you’re cleaning them, even if you choose no-rub solution.

Consider daily disposable contacts. Disposing of contacts on a DAILY basis can mini-mize the risk of infection, increase comfortable wearing time and allow for intermittent contact lens use without concern.

Replace contact lenses and cases as recommended. Follow manufacturer guidelines for replacing your contact lenses – and replace your contact lens case every three to six months.

Dr. Lori Landrio • 2126 Merrick Mall, Merrick • 516-546-4800 • www.drlandrio.com

Contact lenses and your eyesHEALTH MEMO


HEALTH MEMOS

South Nassau Communi-ties Hospital’s Center for New Beginnings is

unlike any other labor, delivery and maternity care unit in the region. Combining a staff of compassionate, experienced maternity nurses, obstetricians and high-risk pregnancy spe-cialists with advanced mater-nal-fetal medical technologies, it provides maternity care that is among the very best any-where in the U.S. In addition to 26 private family/newborn rooms with first-class hotel-like accommodations and spacious labor and delivery rooms, the Center houses a 6-bed neonatal intensive care unit (NICU). Premature deliveries and newborns with developmental complications or conditions receive the specialized care they need in the neonatal intensive care unit. Staffed by board-certified neonatologists, the unit is equipped with dedicated medical technologies for premature newborns and newborns with special needs. For mothers needing a Caesar-ean delivery, the Center has a dedicated state-of-the-art surgical suite to ensure that they experience a model of family-centered care. The Center for New Beginnings has been designed specifically for the family. Parents experience the entire birth process in the comfort of the unit’s private labor and delivery suites. Knowing that family and friends will be waiting to celebrate the birth, the visi-tors’ lounge features armchairs with a clear view to the nursery so that everyone can gather when the new addition is introduced for the first time. If you would like a personal tour of the maternity unit or Pediatric Unit, call 516-377-5310. It truly is a special place for your special event.

South Nassau Communities Hospital, Oceanside • 516-374-8631

Advanced maternity care for added peace of mind







Nutrition & Wellness

A S P E C I A L S E C T I O N S U P P L E M E N T O F T H E H E R A L D C O M M U N I T Y N E W S P A P E R S

good health for Life

We all know that eating right is essen-tial to keeping your body running at its best. But nutrition advice doesn’t always account for people’s varied lifestyles, health needs and tastes. Now, during National Nutrition Month, is an excellent time to review your diet and make positive, sustainable changes. So what’s the “right” way to eat for you? Experts say it’s not as restrictive as you may think. “There’s sometimes a misperception that eating properly means giving up favorite foods,” says registered dietitian and President of the Academy of Nutrition and Dietetics, Ethan A. Bergman. “But including foods you love in your diet can help you stick to your goals.” She suggests that those looking to eat a healthy diet tailor food choices to meet lifestyle, needs and preferences: In the office: Busy work days can lead to on-the-fly meals. For desktop dining, keep single-serve packages of crackers, fruit, peanut butter, low-sodium soup or canned tuna in your desk. Always on the go? Tuck portable, nonper-ishable foods in your bag for meals on the run. Try granola bars, peanut butter and crackers, fresh fruit, trail mix or single-serve packages of whole-grain cereal or crackers. Athletes: Whether you’re a competitive athlete or just enjoy working out, what you eat affects your performance. Eat a light meal or snack before exercising, such as low-fat yogurt, a banana or cereal with low-fat milk. Before, during and after exercise, drink plenty of water or a sports drink, if you prefer. Students: For nutritious, budget-friendly snacking, combine protein and carbohydrates, such as apples and peanut butter, low-fat cheese and whole-grain crackers or hardboiled eggs and fruit. These also double as quick grab-and-go breakfasts. When you’re in the cafeteria, salad bars are a great choice – just go easy on the high-calorie add-ons. Families: Family meals allow parents to be role models to ensure kids eat right. And, just because a meal is made quickly doesn’t mean it can’t be nutritious. Keep things simple. Choose ingredients you can use for more than one meal. For example, cook extra grilled chicken for salad or fajitas the next day. Get the kids involved. They can make the salad, set the table or do other simple tasks. This month, set yourself up for success, and remember that good nutrition isn’t meant to make you suffer. With exercise and moderation, you can enjoy your favorite foods regularly.

How to make healthful eating fit your daily routine

Shape up your plate







What is Adult Day Care? (ADHC)? The Adult Day Care program at North Shore-LIJ Orzac Center for Rehabilitation is a safe and caring home away from home for your loved one during the day. The program offers frail, elderly, chronically ill and disabled adults a supportive environment where they will have the opportunity to make friends and explore hobbies seven days a week. It also gives you the time you need to work, run errands or enjoy some important time for yourself. Our program offers unique and personalized services that can help your loved one live at home longer and serves as a bridge to all the services he or she needs.

SPECIALIZED SERVICES:• Beauty Salon • Dental • EKG, laboratory, X-Ray • Ophthalmology • Podiatry • Psychiatry • Psychology • Spiritual Care

PROFESSIONAL STAFF:• Certified Nurses Aides • Certified Therapeutic Recreation Specialists • Licensed Social Workers • Physical & Occupational Therapists • Registered Dietician • Registered Nurses

SERVICES PROVIDED:• Door-to-Door Transportation • Personal Care• Nursing assessments/treatment/monitoring• Physical & Occupational Therapy • Speech Therapy • Health Education • Day Trips• Social work case management, info & referrals• Therapeutic recreation activities • Nutritional Counseling • Continental Breakfast, lunch, snacks

6189

68

Adult Day Health CareLocated inside the North Shore-LIJ Orzac Center for Rehabilitation, on the campus of Franklin Hospital

900 Franklin AvenueValley Stream, NY 11580

P: 516-256-6630 • F: 516-256-6631

Orzac Center forRehabilitation

Adult Day Health Care ProgramChanging How You Live, Not Where You Live








Stuff a whole-wheat pita with a sliced, hard-cooked egg and low-fat shredded cheese.










Springtime Cereal

3⁄4 cup wheat and barley nugget cereal 1⁄4 cup 100% bran cereal 2 teaspoons toasted sunflower seeds 2 teaspoons toasted almonds, sliced 1 tablespoon raisins 1⁄2 cup bananas, sliced 1 cup strawberries, sliced 1 cup raspberry or strawberry yogurt, low-fat





Patients choose Mercy Medical Center in Rockville Centre more than 100,000 times a year – for quality, state-of-the-art health care, in a healing, faith-based environment that is sensitive to all cultural and religious needs.

• Ranked among the top hospitals in New York State - in the 2012 ratings of Best Hospitals by U.S. News and World Report

• Pathway to Excellence® designation from the American Nurses Credentialing Center

• AHA/ASA Get With The Guidelines® - Stroke Gold Plus Quality Achievement Award

• New York State-Designated Stroke Center

• American College of Radiology Breast Imaging Center of Excellence

• Outstanding Achievement Award - from the American College of Surgeons Commission on Cancer®

• Bariatric Surgery Center of Excellence®* – designated by the American Society for Metabolic and Bariatric Surgery

1000 North Village Avenue Rockville Centre, NY 11571 www.MercyMedicalCenter.info

516-62MERCY

To learn more about the great things that Mercy doctors are doing, go to: mercymedicalcenter.chsli.org/MeetTheDoctors

*Bariatric Surgery Center of Excellence® is a registered trademark of the American Society for Metabolic and Bariatric Surgery (ASMBS). Used by permission of ASMBS. All rights reserved.

People Choose Mercy for Exceptional Health Care Close to Home.

Excessive caffeine can make a person jittery and unable to fall asleep. However, caffeine can also prevent disease by boosting the immune sys-tem. Caffeine is a bitter, white crystal-line xanthine alkaloid that acts as a psychoactive stimulant drug. It is a naturally produced plant product that is most often found in coffee beans, tea and cocoa. Whether caffeine addic-tion is real or not is open for debate; however, regular coffee drinkers who stop drinking coffee have experienced caffeine withdrawal symptoms. In the last 60 years, researchers have con-ducted thousands of studies on caf-feine and they’re continuing to study whether or not it’s addictive. Though few might be willing to say with certainty that caffeine is “good” for you, caffeine does have its strong points. Fights damage-causing free radi-cals: Free radicals are molecules in the body that can attack healthy cells and cause damage that precipitates disease. Antioxidants are substanc-es that eliminate free radicals in the body. Recent studies have shown that caffeine’s antioxidant activity actu-ally fights free radicals quite well. In a study published in The Journal of Physical Chemistry B, the different chemical mechanisms of caffeine were studied in relation to free radicals. Researcher Jorge Rafael Leon-Carmona of Mexico found that a mechanism called radical adduct formation, or RAF, was the main reason caffeine can protect against damage from free radicals. Improves memory and brain function: Harvard University researchers have deter-mined that men who drink four cups of caffein-ated coffee a day are half as likely to develop Parkinson’s disease as those who don’t. The results are believed to be linked to caffeine’s stimulation of dopamine production in the body. Dopamine is a brain chemical that is responsible for alertness, problem-solving capa-bilities and feelings of pleasure. An Austrian study says caffeine can boost cognitive abilities for about 45 minutes, which means it may help individuals score better on tests or perform bet-ter in business meetings. There is also evidence that caffeine can delay or prevent the onset of Alzheimer’s disease. That’s because caffeine can block adenosine receptors in the brain. Adenosine slows down the neurological system so that the body can relax. However, adenosine may also contribute to the buildup of amyloid-beta, a toxic brain plaque that’s associated with Alzheimer’s disease. Helps the heart: Although caffeine can cause blood pressure to rise because it con-stricts the arteries, caffeine does not appear to contribute much to the development of heart disease. In fact, scientists at Brooklyn College

found people who drank four cups of caf-feinated coffee daily had a 53 percent lower risk of dying of heart disease than those who didn’t consume a cup of Joe. Individuals who do not already have hypertension can tolerate moderate coffee drinking, and over time their bodies actually may become accustomed to the temporary rise in blood pressure. Aids with type 2 diabetes risk reduction: More than 125,000 participants were studied in a 20-year look at coffee consumption and its potential relationship to type 2 diabetes. Researchers at the Harvard School of Public Health and Brigham & Women’s Hospital have found individuals who drank caffeinated coffee lowered their risk for type 2 diabetes considerably. Men saw a 50 percent reduced risk, and women saw their risk reduced by 30. Alleviates headaches: Caffeine is often a hidden component of analgesics. Working in conjunction with the pain medication, caffeine helps the body absorb the pain reliever more efficiently. This requires a smaller amount of the drug and brings relief faster. Some other people surmise that since caffeine is a natural mood booster, it also helps the body to feel better faster. Following this line of thinking, caf-feine may help to prevent other pain associated with exercise, fibromyalgia and arthritis. Sometimes caffeine is seen as the villain in a healthy living plan. Yet there is much research and ever-evolving theories that caffeine may be more help than hindrance.

Cup of joeHealth benefits of caffeine could outweigh negatives

The pitfalls of caffeine consumption are well known, but the various health benefits of caffeine are often overlooked.

Giving up grains

It may look like just another food fad, but for those with gluten sensitivity, the latest supermarket offerings could make life a lot easier. “Millions of people suffer everyday not knowing that what they are eating is making them sick,” says Dr. Edward Conley. “Doctors are not aggressive enough in diagnosis because they still feel that everyone who is sensitive to gluten must have celiac disease, and that is not true.” Celiac disease, or gluten intolerance, is a serious autoimmune disease in which a person can’t tolerate gluten, a protein found in wheat, rye, and barley. Symptoms can be quite severe – including intermittent diarrhea, abdominal pain, weight loss and malnutrition – or so mild and nondescript as to be overlooked or misdi-agnosed. Depression, anemia, muscle cramps, joint pain and skin rashes are all common. Gluten sensitivities, by contrast, are less severe and characterized by bloating, abdomi-nal discomfort and diarrhea – and they’re on the rise. In fact, it’s almost five times more com-mon today than it was 50 years ago, according to a 2009 study conducted by the Mayo Clinic. And most people affected don’t even know

they have it. “This is a very serious health issue,” Conley explains. “I have seen people who were told they were going to die from autoimmune disease and we were able to reduce the inflam-mation and damage by getting rid of gluten.” Gluten is most commonly associated with bread and pasta, but it also shows up in some very unlikely places. Lumped under monikers like “modified food starch” and “vegetable protein,” gluten can be hiding in cold cuts, salad dressings, spice blends, spaghetti sauce, beer – even chewing gum and pills. Luckily, the FDA now requires food manufacturers to list common allergens, includ-ing wheat, on all labels – and with the rise in gluten sensitivities, many companies are using a product’s gluten-free status as a top selling point. “Gluten-free products are beneficial only if you are gluten sensitive. The problem is that 95 percent of people who are gluten sensitive are never diagnosed because doctors don’t think of it,” Conley explains. “In my practice, I have seen tremendous destruction of health from the fact that some-one is gluten sensitive and never knew that

what was causing their abdominal pain or autoimmune disease was due to what they were eating everyday,” he says. Not all gluten-free options are created equal, though. “A naturally gluten-free grain like quinoa is an excellent choice for a healthy, balanced diet,” says Cheryl McEvoy, director of com-munications for the National Foundation for Celiac Awareness. “Gluten-free cookies, on the other hand, may have the same or even more sugar, fat and sodium than their traditional wheat-based counterparts, so they’re not healthier for those who don’t have to avoid gluten,” McEvoy says. Even those without acute sensitivities are going gluten-free. Proponents claim that gluten-free diets significantly boost health and energy, aid in weight loss and help patients better cope with migraines, ADHD, autism and depression. Evidence also suggests that gluten can exac-erbate chronic health problems like allergies, asthma, digestive disorders and autoimmune conditions. “I frequently recommend gluten free diets to my patients. It is not necessary for everyone, but you would be surprised at how many people feel so much better when they get rid of the gluten,” says Dr. Mary Ann Block, an osteopathic physician and medical director of The Block Center. “While we have been making and using grains for 10,000 years, the results still yield a food that is not real. It must be altered, manu-factured to be eaten. It is better and healthier to eat foods the way they come and eating a shaft of wheat just doesn’t happen.” If you suspect you may have a gluten sen-

sitivity, track your symptoms and speak with your doctor. They may advise a gluten-free diet. If your doctor suspects celiac disease, they will likely order a blood test to check for raised levels of specific antibodies that are produced in reaction to an allergen. However, these tests have varying degrees of reliability and may show false negatives, so an intestinal biopsy may be required.

Humans have been cultivating grains for more than 10,000 years, so why now are so many people going gluten-free?

Why are so many people going gluten-free?By Chandra Orr

Proponents of a gluten-free diet claim that it boosts energy levels, aids in weight loss and helps patients better cope with migraines, ADHD, autism and depression. Plattduetsche

RETIREMENT HOMEEnriched Housing Apartments

1150 Hempstead Turnpike, Franklin Square, NY 11010(516) 352-4252







W hen immediate medical attention is needed, patients choose the

Emergency Department at Mercy Medical Center in Rockville Centre nearly 40,000 times a year. Mercy provides 24-hour emer-gency and trauma care to both chil-dren and adults, with a staff of board certified emergency physi-cians trained at some of the nation’s finest medical schools, residency programs and trauma centers. Most patients are seen by a physician within 45-minutes or less of their arrival at Mer-cy’s Emergency Department. And Mercy also offers Express Care to provide rapid thor-ough assessment and treatment of minor illnesses and injuries, providing a more conve-nient, lower cost alternative to the Emergency Department, particularly during evening hours when private physician offices are closed. A pediatrician is on duty around-the-clock to see to the needs of young patients, and the physicians are supported by nurses who are specially trained in providing rapid, expert, compassionate care. Recognized as one of the best hospitals in New York in the 2012 ratings by U.S. News and World Report, Mercy also is a New York State-designated Stroke Center and the recipient of consecutive Stroke Gold Plus Quality Achievement Awards from the Ameri-can Heart Association/American Stroke Association. Mercy is staffed and equipped to provide swift, state-of-the-art urgent care, close to home, any time, day or night, every day.

In an emergency, dial 911. For information and physician refer-rals, call 516-62MERCY or visit www.MercyMedicalCenter.info.

Mercy Medical Center, Rockville Centre516-62MERCY • www.MercyMedicalCenter.info

Rapid, expert emergency care at Mercy Medical CenterHEALTH MEMO


N SLIJ Orzac Adult Day Health Care Pro-gram is a community based long-term program designed to keep participants

in their homes with dignity and respect. The goal is to maintain wellness through the

combined efforts of a dedicated experienced pro-fessional staff under the direction of each partic-ipant’s personal physician. The program will assist caregivers with critically needed respite from their caregiving responsibilities so they can continue to provide care for their loved ones.

The program operates seven day a week from 9 a.m.-3 p.m. Door-to-door transportation is provided. A variety of therapeutic recreation activities are offered daily, including games, arts and crafts, exercise, special events, entertain-ment, and monthly birthday parties. Trips to restaurants, stores and parks are offered month-ly. Intergenerational programs include visits from Washington Avenue 6th grade class in Franklin Square.

Education on maintaining one’s wellness is offered daily. Participants have an opportu-nity to attend the following classes: Weight Management; Strength and Balance; Healthy Food Choice; Diabetes Education. The philosophy of the Orzac Adult Day Health Care Program is based on a holistic approach to health care that embraces the physiological, psychological, spiritual, emotional and social needs of each registrant. Each individual is recognized as having worth, dignity and autonomy.

Call 516-256-6630 to schedule your visit and meet the compassionate professional team of the Orzac Adult Day Health Care Program.

Orzac Adult Day Health Care Program900 Franklin Ave., Valley Stream • 516-256-6630

Orzac Adult Day Health Care Program helps seniors maintain their dignity

HEALTH MEMO


HEALTH MEMOS






South Nassau Communi-ties Hospital’s Center for New Beginnings is

unlike any other labor, delivery and maternity care unit in the region. Combining a staff of compassionate, experienced maternity nurses, obstetricians and high-risk pregnancy spe-cialists with advanced mater-nal-fetal medical technologies, it provides maternity care that is among the very best any-where in the U.S. In addition to 26 private family/newborn rooms with first-class hotel-like accommodations and spacious labor and delivery rooms, the Center houses a 6-bed neonatal intensive care unit (NICU). Premature deliveries and newborns with developmental complications or conditions receive the specialized care they need in the neonatal intensive care unit. Staffed by board-certified neonatologists, the unit is equipped with dedicated medical technologies for premature newborns and newborns with special needs. For mothers needing a Caesar-ean delivery, the Center has a dedicated state-of-the-art surgical suite to ensure that they experience a model of family-centered care. The Center for New Beginnings has been designed specifically for the family. Parents experience the entire birth process in the comfort of the unit’s private labor and delivery suites. Knowing that family and friends will be waiting to celebrate the birth, the visi-tors’ lounge features armchairs with a clear view to the nursery so that everyone can gather when the new addition is introduced for the first time. If you would like a personal tour of the maternity unit or Pediatric Unit, call 516-377-5310. It truly is a special place for your special event.

South Nassau Communities Hospital, Oceanside • 516-374-8631

Advanced maternity care for added peace of mind


Documents

Good Health 03-28-2013