Goložece di Orsera

Golosità di OrseraDelicacies of Vrsar

Leckerbissen aus Vrsar-

21. - 28. 09. 2019.Vrsar/Orsera

Discover the delicacies from the city of Vrsar and enjoy the taste of traditional cuisine in well-known Vrsar restaurants.

Reservations are preferable.

The listed delicacies will be available at the promotional price of HRK 120 per menu.

Restoran Restoran

Obala Maršala Tita 1a, Vrsar, 052 445 197 ili 052 441 107 Dalmatinska 38, Vrsar, tel. 052 441 019

Fish menu:

Fish soupIstrian squids with polenta

Homemade frituleGlass of wine

Meat menu:

Fuži pasta with mushrooms and

Istrian pancetta (bacon)Sirloin steak on rucola

with roasted potatoHomemade fritule

Glass of wine

Fish menu:

Fish tris: salted anchovies, codfish in white, octopus salad. Grilled fish with fried prawns and seasonal vegetables. Pancakes with ricotta cheese and honey. Glass of local wine.

Meat menu:

Carpaccio with truffles. Medallions in Teran wine sauce with seasonal vegetablesPancakes with ricotta cheese and honeyGlass of local wine

TROŠT FANČITA

LA ROSARestoran Restoran

Saline bb, VRSAR, tel. 052 441 278

Fish menu:

Seafood appetizer: pilchards in savor, salted and marinated anchoviesBrodetto (fish stew) without bones with polentaFritule or homemade biškoti cookiesGlass of Laguna malvazija

Obala Maršala Tita 29, 52450, Vrsartel. 052 441 001

Fish menu:

Salted anchovies and marinated anchovies

Grilled sole fish with side dish

Homemade frituleGlass of malvazija or teran Peršurić

Meat menu:

Istrian prosciutto and cheesePljukanci pasta with sauce

Homemade frituleGlass of malvazija or teran Peršurić

SRDELA

Konoba Restoran

Dalmatinska 12, Vrsar, tel. 052 441 203, mob. 098 523 312

Fish menu:

Fish tris: octopus, cod and anchoviesAnglerfish medallions in wine with homemade pljukanci pasta. Pancakes filled with wild berries and ice-cream. Glass of malvazija Legović

Meat menu:

Istrian plate: prosciutto, cheese, sausage Pork medallions with truffles and homemade pljukan-ci pasta. Pancakes filled with wild berries and ice-cream Glass of merlot Legović

KONOBA KOD LUCE DVI PALME

Fish menu:

Bruschetta with salted anchovies Grilled calamari with a side dish

Mousse of Istrian ricotta cheese with olive oilGlass of malvazija or teran Pilato

Meat menu:

Bruschetta with prosciutto Pork medallions in truffle sauce

Ravioli filled with white chocolate in fig sauceGlass of malvazija or teran Pilato

Dalmatinska 18, Vrsar , tel. 091 957 3621

Trattoria

Obala Maršala Tita 27D, Vrsar, tel. 091 231 00 20

Fish menu:

Marinated pilchards (in savor)Sauce made of cuttlefish caught by local fishermen with polenta

and Mediterranean spicesTraditional Istrian frituleIstrian malvazija Orsera

or borgogna Orsera Damjanić (0.1L)

Meat menu:

Istrian prosciutto and cow milk cheese from Istrian pastures.

Istrian ox šugo (sauce) with homemade gnocchi

Istrian ricotta cheese with honey and almond leaves

Istrian malvazija Orsera or borgogna Orsera Damjanić (0,1L)

BASILICO

Urednik/Redattore/Editor/Redakteur Zorica Bocić

Grafičko oblikovanje/Idea grafica/ Graphic design/Grafikdesign

fakat.www.fakat.eu

Sponzor/Sponsor

Organizator / Organizzatore / Organiser / Organisator