GoldSilverWeddingPackages2016_4June2015

WATTLE PARK CHALET

SILVER&GOLDWEDDINGPACKAGES

2016

WATTLE PARK CHALET By Provincial Events

ABN 50604197695

1012 Riversdale Road, Surrey Hills Vic 3127

ph. 9808 0122

[email protected]

V3.0

Wedding Packages The Wattle Park Chalet is an exclusive and landmark heritage wedding venue in Melbourne.

Set in 137 acres of stunning Australian parkland and seating up to 200, the Tudor style Chalet is the picture perfect setting for creating unique memories that will last a lifetime.

Our dream venue is where couples can customize and decorate the building and garden in any style they like.

The Chalet is the most versatile venue for your wedding. Our wedding packages are designed to ensure that each of your different tastes, requirements and budgets are perfectly

catered for, making your wedding decisions simpler and easier. CEREMONY Having your ceremony and reception at the Chalet makes planning your wedding easier for you. This is why we offer all couples complimentary use of the Chalet's private garden for their ceremony when they book their reception with us.

SILVER PACKAGE INCLUSIONS (5 hour function duration)

Served on Arrival 3 canapé selections

Inclusive beverage package (see below)

~30-45 minute duration

3 Course Dinner 2 Entrées (served 50/50)

2 Main Course (served 50/50)

2 Main Sides (1 bowl of each per table)

2 Desserts (served 50/50)

Tea & Coffee Buffet

Bridal Table guests are offered a choice of their chosen Entrée & Main Courses *All special dietary requirements can be catered for

Beverage package Served inclusively throughout (see beverage list for more details) Pepperton Estate Brut Cuvee

Pepperton Estate Sauvignon Blanc

Pepperton Estate Shiraz

Seasonal Premium Beer Package

Soft Drinks & Juices

Décor Centerpiece choice of; Iron candelabras, Small glass jars, Short glass vases or Long glass vases

Large white Birdcage (use as wishing well or decoration)

White linen underlays, damask overlays & linen napkins

Also Inclusive Exclusive and full day use of Wattle Park Chalet and private garden Use of local attractions and our pet friendly park for ceremony, photos and pre-dinner canapés Balconies overlooking the grand hall, private garden and the great view of the 137 acre park Free on-site 150 space parking PA Sound System, cordless microphone, lectern, DVD Player & Projector Venue access day before for decorations setup, rehearsals and final meeting *Subject to scheduling Inclusive cakeage- served on platters

GOLD PACKAGE INCLUSIONS (5.5 hour duration)

Served on Arrival 4 canapé selections

Inclusive beverage package (see below)

~45-60 minute duration

3 Course Dinner 2 Entrée (served 50/50)

2 Main Course (served 50/50)

2 Main Sides (1 bowl of each per table)

2 Dessert (served 50/50)

Tea & Coffee Buffet or Table Service with a Bowl of assorted praline chocolates

“Supper” Fresh Fruit platters

Port served during Supper

Bridal Table guests are offered a choice of their chosen Entrée & Main Course *All special dietary requirements can be catered for

Beverage package Served inclusively throughout (see beverage list for more details) The Vines Brut Cuvee

Pepperton Estate Brut Cuvee

Beelgara Estate Semillon Sauvignon Blanc

Pepperton Estate Sauvignon Blanc

Goodwyn Pinot Grigio

Pepperton Estate Shiraz

Goodwyn Estate Cabernet Sauvignon

Goodwyn Shiraz

Stella Artois, Coopers Green

Cascade Premium Light

Soft Drinks & Juice

Basic House Spirits (Bourbon, White Rum, Scotch, Vodka)

Decoration Centerpiece choice of; Iron candelabras, Small glass jars, Short glass vases or Long glass vases

White Chair Covers and a choice from our range of satin and organza sashes

White linen underlays, damask overlays & linen napkins Large white Birdcage (use as wishing well or decorative)

Also Inclusive Exclusive and full day use of Wattle Park Chalet and private garden Use of local attractions and our pet friendly park for ceremony, photos and pre-dinner canapés Balconies overlooking the grand hall, private garden and great views of our 137 acre park Free on-site 150 space parking PA Sound System, cordless microphone, lectern, DVD Player & Projector Venue access day before for decorations setup, rehearsals and final meeting *Subject to scheduling Inclusive cakeage, corkage and BYO spirits *Bar restrictions apply Complimentary pre-wedding tasting for 2 1 Nights’ accommodation for the Bride & Groom (non-transferable /only for functions of 120+ guests)

CANAPES

Silver package; select 2 from the classic menu & 1 from the superior menu

Gold package; select 2 from the classic menu & 2 from the superior menu

Classic Canapés

Rare beef on sour dough crostini with port caramelized onion

Venison tataki on green tea soba noodles with rosemary and honey dressing

Salmon and pear tartare on toasted brioche

Buffalo mozzarella, blistered vine tomato and fresh basil tartlet (v)

Parmesan and green pea arancini with homemade tomato relish (v)

Gourmet mini beef burgers

Crispy salt and pepper calamari served with green chilli, coriander and coconut relish

Chicken, mint and coriander briouats with mint yoghurt

Petite pastry of silverbeet, feta, walnut and caramelized onions accompanied by a fragrant mint tzatziki (v)

Japanese style potato gyozas filled with goat’s cheese accompanied by a lemon and mint sauce (v)

Hazelnut falafel with whipped tahini and a hint of sumac (v)

Superior Canapés

Ginger, chilli and garlic marinated king prawns served on a mango and green onion summer salad

Cumin crusted lamb with smoky baba ganoush

Grilled scallops served on a green pawpaw salad

Turmeric & ginger infused lamb brochettes with piquant peanut sauce

Wok flashed prawns with spicy almond dipping sauce

Prawn and fennel wontons with tomato honey salsa

Polenta crumbed Tasmanian oysters with sambol aioli

v: Vegetarian

ENTRÉES

(Please select 2 items)

Riesling poached salmon on a bed of wilted wild herbs & pear saffron pearls garnished with crispy leek

King prawn & avocado salad with papaya, herbs, tomato salsa and basil aioli

Hot sugar glazed chicken, steamed sesame bok choy, coconut rice & fried shallots

Gnocchi with sautéed mushroom and spinach with a creamy wild roquette pesto sauce (v)

Caramelized onion, goats’ cheese & sweet potato tartlet with mixed leaves & balsamic dressing (v)

Smoked lamb loin on cauliflower mash with a raspberry chipotle dressing and gaufrette sweet potato chips

Pumpkin & feta handmade tortellini served on a bed of sautéed spinach and drizzled with sage-cider cream (v)

Pan roasted duck breast with vanilla pears and hazelnut salad

Roasted quail served on a goat cheese and puy lentil salad with a honey jus

For our soup menu, please enquire with us

MAINS


Braised lamb shank with creamed potatoes, red wine, orange and cardamom jus

Slow cooked eye fillet with mustard infused mash & caramelised parsnip with a thyme and red wine jus

Goat cheese & chive risotto inari pockets served with a cherry tomato & smoked pepper salsa (v)

Crispy skin salmon on a bed of savoy cabbage, cous-cous and ginger infused fish n glaze

Twice cooked pork belly with crackling and crunchy Asian salad

Grilled Mediterranean vegetable stack, goats cheese & basil dressing (v)

Chicken breast stuffed with brie, sundried tomato served with a creamy leek purée and asparagus (seasonal)

Crab crusted snapper served with coconut lentil broth and seasonal sautéed Asian greens

Roasted lamb rump with chargrilled vegetables and tangy lemon sumach potatoes

v: Vegetarian

SIDES


Baby spinach, pumpkin & pine nut salad with an apple cider dressing

Seasonal mixed vegetables with lemon olive dressing

Paprika & rosemary roast chat potatoes with garlic butter

Egg and bacon potato salad with sour cream & chive dressing

Wild rocket and parmesan salad with a sherry vinaigrette

DESSERTS


Vanilla yuzu panna cotta served with citrus salad & orange honey syrup

Chocolate délice with lightly creamed berries

Vanilla crème brulée with sliced fruits

Rich tiramisu with whipped baileys cream

Red wine poached pear, served with bailey’s mascarpone

Banana & crunchy macadamia parfait with chocolate & cumin sauce

DIETARY REQUIREMENTS

All special dietary requirements such as vegetarian, vegan, gluten free, lactose intolerant, fructose

intolerant and any allergies can be catered for. We recommend you ask for your guests about their

dietary requirements with the reply to your invitations to ensure you get them prior to the day.

Please discuss your requirements with us.

PLATEDMENUADDITIONS

WANDERING BOWLS

(Substitute your 2 entrees into 1 wandering bowl for an extra $3 per item per person)

Single point Moroccan spiced lamb rack served on a bed of kumara & carrot mash with mint yoghurt

Caprice salad of mixed greens with buffalo mozzarella, plum tomatoes and fresh basil (v)

Fish goujons and chunky fries with lemon rémoulade

chicken, pork and prawn paella cooked in lobster saffron bisque

Potato and pumpkin gnocchi with fresh Napoli, basil and shaved parmesan (v)

ANTIPASTO PLATTER ($6 per person)

Marinated artichokes, kalamata olives, sliced chargrilled kumara, zucchini, mushrooms,

Double smoked ham, sliced mortadella & prosciutto.

Served with fresh ciabatta, grissini sticks, hummus & rocket pesto

CHEESE PLATTER ($65 per platter)

Selection of cheeses accompanied by quince paste, crackers, grapes & figs

FRUIT PLATTER (add $35 per platter)

Selection of seasonal fruits

v: Vegetarian

BEVERAGES

SILVER PACKAGE

Sparkling

Pepperton Estate Brut Cuvee (NV)

(Green apple and citrus flavours with lively lemon and lime aromas)

White

2013 Pepperton Estate Sauvignon Blanc (NV)

(Tropical and grassy flavours with an attractive passionfruit aroma)

Red

2013 Pepperton Estate Shiraz (NV)

(Succulent ripe plum and berry fruits combined with hints of spice and subtle oak)

Beer


Please ask us about our seasonal heavy beers

Non-Alcoholic

Mineral water

Lemonade

Lemon Squash

Coke

Diet Coke

Orange Juice

BEVERAGES

GOLD PACKAGE

Sparkling

The Vines Brut Cuvee (NV)

(Green apple and citrus flavours with lively lemon and lime aromas)

Pepperton Estate Brut Cuvee (NV)

(Citrus flavours with lively lemon and lime aromas)

White

2013 Beelgara Estate Semillon Sauvignon Blanc (NV)

(Tropical and grassy flavours with an attractive passionfruit aroma)

2013 Goodwyn Pinot Grigio (NV)

(Refreshing green apple and pear flavours with a lifted pear aroma)

2013 Pepperton Estate Sauvignon Blanc (NV)

(Tropical flavours with an attractive passionfruit aroma)

Red

2013 Goodwyn Shiraz (NV)

(Succulent ripe plum and berry fruits combined with hints of spice and subtle oak)

2013 Goodwyn Cabernet Sauvignon (NV)

(Ripe fruit and French oak flavours with a attractive plum and blackcurrant aromas)

2013 Pepperton Estate Shiraz (NV)

(Succulent ripe plum combined with hints of spice and subtle oak)

Beer


Stella Artois

Coopers Green

Basic House Spirits

Scotch, Bourbon, Vodka, White Rum

Non-Alcoholic

Mineral water, Lemonade, Lemon Squash, Cola, Diet Cola, Orange Juice, Apple Juice, Raspberry Cordial

FOODANDBEVERAGEEXTRAS

CHILDREN’S MENU

For kids under 12 yrs of age: $55 per child

Entrée: Penne pasta

Main: Chef's choice of either Crumbed fish or Chicken schnitzel with chips

Dessert: Frog in a pond (jelly)

CREW MEALS

Musicians, photographers and any other crew are charged at $55 per person for main meals only

EXTRA CANAPE ITEM + $5pp

Add another choice for pre-dinner appetizers

WANDERING ENTREE + $3pp / per item (see bowl & box menu)

Choose to have your entrée standing to extend your photo time or to give your wedding a cocktail feel.

Your choice of 2 entrees are substituted into one bowl item from our bowl menu

Teahouse Upgrade + $3pp

End your wedding chalet style with our range of specialty teas

Port Upgrade + $3pp

Offer your guests a shot of port after dessert – the perfect finish to dinner

Wedding Cake as Dessert - $5pp

Save your sweet tooth by having your wedding cake instead of dessert. Served to tables on platters.

Gelato Cart $10pp (min 80 guests)

Make your wedding sweeter with a gelato cart! Free flow gelato or sorbet for 1 hour. Serves 4 flavours for you to choose from.

Add Chocolates Bowl +$30

Large Bowl of assorted praline chocolates served with tea & coffee buffet

MORE EXTRAS

Chair Cushions +$3pp

Ivory coloured chair cushions for each guest chair

Coloured linen

White linen is included in your package. Please ask us for a quote on different colours.

Chair covers and Sashes + $6 per chair or $3 for each sash

Our white chair covers with your choice of satin or organza sashes from our range of colours

*Specialty colours require an external hire fee

Extension of time + $7pp, per ½ hour

Continue the celebrations, extend your wedding by 30 minute increments.

Includes drink service, staff and venue hire.

Bar Restrictions Apply

Outdoor Chairs

The Chalet supplies 24 white outdoor chairs for your ceremony as standard.

Please enquire with us for supplier pricing for more chairs.*

Marquees/ Umbrellas

For your wet weather plan, The Chalet can help find you 3m x 3m or 6m x 6m marquees for your ceremony.

We can also help supply market umbrellas for the garden*

Other Extras

For any other extras regarding food, furniture or decorations, feel free to discuss your requirements with us

*: Please enquire with us for suppliers and pricing.

PRICESSILVERPACKAGE Peak Period

October- April

Mid-Seasons

May & September

Off-Peak

June-August

Saturday $125 (min 90) $121 (min 70) $116 (min 70)

Sunday $123 (min 70) $119 (min 60) $114 (min 60)

Friday $121 (min 60) $118 (min 60) $112 (min 50)

Monday – Thursday* $119 (min 50) $114 (min 50) $109 (min 50)

Minimums are flexible for non-Saturdays.

Minimums are also flexible for Saturdays during mid-season and off-peak periods.

Please enquire with us for minimum spends

PRICESGOLDPACKAGE

Valued at over $180pp in Extras!

Peak Period

October-April

Mid-Season

May & September

Off-Peak

June-August

Saturday $138 (min 85) $132 (min 70) $125 (min 60)

Sunday $136 (min 70) $130 (min 60) $123 (min 50)

Friday $136 (min 60) $130 (min 60) $121 (min 50)

Monday – Thursday* $127 (min 50) $122 (min 50) $117 (min 50)

Minimums are flexible for non-Saturdays.

Minimums are also flexible for Saturdays during mid-season and off-peak periods.

Please enquire with us for minimum spends

These prices include GST

A 25% surcharge applies to public holidays

We don't hold weddings during Christmas, New Years and Easter.

* Weekdays that are before a Public holiday incur a Sunday rate.

2017 functions will incur a ~2% price increase

Documents

GoldSilverWeddingPackages2016_4June2015