20 april 2023

Göteborg Sverige

Partnership with Szeged,Barnstaple and Gothenburg

20 april 2023

20 april 2023

Commission

• A first chance / opportunity• A new chance / opportunity• Change of profession• Competence development

20 april 2023

Adult student factsbakery & restaurant

• 300 adult students (400)• Age 20 and up: upper secondary adult education,

post secondary training programmes• 1/3 (born in) 92-88• 1/3 87-80• 1/3 79-57 including students

Competence development

20 april 2023

Finance and priority when or how

• education is free (exept books etc)• Grants, 2700 skr/month student loan 6000• Priority (depends of ”who is paying” )

-1 st priority lack of exam upper secondary or old exam.-Can also be young people (25)

• 2 nd priority eligible for higher studies• 3 rd priority get a profession/job

20 april 2023

• Full time studies 30-40 hours/w (60 min)• Half time 1-2 days/w (combined with ord.

work) • ½ day/w studies combined with work• Evening classes

20 april 2023

Post-secondary training

National apply every second year

• Baker & Pastry chef• Qualified cook• Chef de cuisine• Restaurant manager

EU-ESF projects

Basic educationMunicipal/Regional• Baker• Café & Cold kitchen/

Pastry• Bar & Service• Cook• Kitchen assistant

• vocational tracks SFI

Contract education - public and private, eg• Pre-school• School• Care of the elderly• Cantina

Post-secondary training programmesHigher vocational

Göteborg

20 april 2023

Our new task (or old ?)

“wich direktion the wind is blowing” Integrate and mix !

• Individualization !• Validating - both for dokumentations and reduce the length´s

of study• Apprentice • Blended learning• Distance• Intergrate• Mix individually, Combining Upper secondary, special courses

and post secondary • ”Cross over” different organizations

20 april 2023

Open for customers, cooperators

Restaurants, Conference, Bakery

20 april 2023