8/8/2019 Goat Town Dinner 11-29
1/1
DINNER DINNER
Fries 5.00
house-sauce
Mustard Greens 8.00
butter, garlic & lemon
Mixed Lettuces 6.00
radishes, cherry tomatoes,& red wine vinaigrette
Smashed Potatoes 6.00
butter, cream, & chives
Autumn Vegetables 6.00
Brussels, Turnips & Carrots
Button Mushrooms 6.00bernaise
Romanesco Cauliflower 6.00
served with anchoiade
Red Russian Kale 8.00shaved butternut squash, toastedalmonds,
& Edwards of Surry ham
Arugula 9.00
roasted Bartlett pear, Buttermilkblue cheese, arugula red wine
reduction
Citrus Salad 10.00
curly endive, grapefruit, orange, Dipalosfresh ricotta, black
pepper, & mint
14$ 15$ 10$Grass-fed Burger
Creekstone beef, fries,pickle, house-sauce,& choice of
cheese
Roast Pork
Berkshire pork,spicy pickles,fries, & gravy
Falafellemon tahini, hot sauce,romaine lettuce,pickled beets,
olives,& Kalustyans pita
OYSTER BAR
Roasted Baby Chicken 18.00amish chicken, Brussels sprouts,
Tokyo
turnips, thumbelina carrots, & herbed pan jus
Seared Block Island Swordfish 22.00farro, preserved lemon,
pistachios, golden raisins,
lucques olives & broth
Braised Pork Shoulder 19.00
Berkshire pigs farm, steamed rice, kabocha squash,
& mustard greens
Grilled Tri-Tip Steak 24.00pasture raised beef, fork smashed
potatoes, roasted
champignon, & bearnaise
Fish & Chips 18.00
beer-battered Atlantic haddock filet, fries, greens,
& green chili tartar
Roasted Vermont Lamb 20.00slow-cooked shoulder, with root
vegetables,
& salsa verde
Rib Eye 37.00
rubbed with persillade, french fries,
smoked paprika mayonaisse
SALADS
MAINS SIDES
VEGE
TABLES
Soup: Autumn vegetable ribollita 8.00
daily preparation
Veal Meatballs 10.00
Vermont Veal , delicata squash, toastedwalnuts, fried sage &
grana padano
Grilled Squid 11.00celery, black olives, cucumbers,parsley,
& kumquats
Bouchot mussels 12.00beer steamed, Berkshire bacon,
parsley,mayonaisse, & grilled baguette
Fried Oysters 12.00
green chili,& celery root remoulade
STARTER
S
SANDWICHES
&
the
TOWER50 75grandepetite
$ $
Littleneck clams / dozen 10.00
on the half-shell with lemon pickles
Shrimp cocktail 15.00
fresh Florida, 16/20 count, two sauces
Stone Crab Claws M/P
Lobster Salad 15.00curried yoghurt, chervil, &
grapefruit
Duxbury 3.00Rome Pt. 3.00Mecox Bay 2.50
Hog Island 3.00Kumamoto 3.25Totten Virginicus 4.00
EAST COAST WEST COAST
daily
Sat Sun
Sat Sun
Sun Wed
Thurs Sat
Happy Hour
Bar Menu
Brunch
DinnerDelivery and Takeout available / 18% gratuity added
to parties of 6 or more / $15 credit card minimum
The NYC Department of Public Health advises that eating raw
or
undercooked meat / fish / shellfish poses a health risk to
everyone.
HOURS OF
OPERATION
511 E.5th St.
1-212-687-3641
4pm 7pm
4pm 5pm
9am 4pm
5pm 12am
5pm 1am
