Glencoe Managing Life Skills Chapter 28 Shopping for Food Chapter 28 Shopping for Food 1 Section 28.1 Cost Effective Meal Management Practices Section

Glencoe Managing Life Skills Chapter 28 Shopping for Food

Chapter 28 Shopping for Food

1

Section 28.1

Cost Effective Meal Management Practices

Section 28.2

Food Choices that Promote Good Health

Chapter 28

Chapter Shopping for Food28



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Section 28.1 Cost Effective Meal Management Practices

• Many factors affect the cost of food and a family’s food budget.

• Planning ahead and using a shopping list can help you stick to your food budget.



3

Content Vocabulary Academic Vocabulary

store brandgeneric brandnational brandcomparison shoppingunit pricestaple

economicestimate



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Food Budget Considerations

• To understand food prices, it helps to know how food gets from the farm to the store.

• Food goes from the farm to a processing center, packaged, and sent to market.



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• Economic factors that affect food costs include processing, packaging, transportation, advertising, product form, and store type.

• Dining out can add more to food costs.

economic

Cost-related.



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• Stay within your food budget by looking for specials, buying store or generic brands, comparison shopping and using coupons.

generic brand

A brand that usually has a plain label and no brand name.

comparison shopping

Comparing prices of different forms, container sizes, brands, and stores to get the best value for your dollar.



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• Compare prices by checking the unit price.• Save money by buying in bulk.

unit price

The price per ounce, pound, or other unit of measure



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Plan for Food Shopping

• By planning ahead, you will get what you need and save time and money.

• An organized shopping list is critical prior to shopping so you can take stock, particularly of staples, and organize your list to your store’s layout.

staples

Basic food items, such as rice or flour.



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Plan for Food Shopping

• Where you shop makes a difference in what foods you plan to buy, such as supermarkets, co-ops, farmers’ markets, or discount stores.

• How often you shop depends on your schedule, storage space, and preferences.



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Section 28.2 Food Choices that Promote Good Health

• It is important to understand and use the information supplied on food labels.

• You should always use care in selecting quality food products.



11

Content Vocabulary Academic Vocabulary

allergenDaily Valuessell-by dateperishableuse-by dateexpiration datepasteurized

enableregulates



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Analyze Food Labels

• Read the labels to find the ingredients and nutritional value.

• The U.S. Food and Drug Administrations regulates all food except meat and poultry.

regulates

Controls.



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Analyze Food Labels

• Food labels must contain the name of food, a description, amount by weight or volume, ingredients, nutrition facts, name and address of manufacturer, and allergen labeling.

allergen

A protein substance in food that triggers an allergic reaction.



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Analyze Food Labels

• Nutritional information on food labels give Daily Values, the recommended amounts of nutrients in an eating plan.

Daily Values

The recommended amounts of nutrients in an eating plan.



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Analyze Food Labels

• Some foods have dates to help judge food’s freshness, including the sell-by date, the use-by date, and the expiration date.

sell-by date

The last day a product may be sold.

expiration date

The last day a product should be eaten.

use-by date

The last day a product is considered fresh.



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Selecting Quality Foods

• Choosing the best quality food is a challenge.

• Learning to choose carefully involves recognizing what foods are supposed to look, smell, and feel like, judging by color, smell, and appearance.



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Finishing Your Shopping

• Avoid impulse items in the shopping line.• Pay attention to lanes, such as express lanes,

self-scan lanes, and regular lanes.• Return carts to the cart return.



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Chapter Summary Section 28.1

• Many factors affect the price of food, including shipping, processing, marketing, and supply and demand.

• Families can use money-saving strategies to stay within their food budget.




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• A well-planned shopping list helps ensure that you get all the items you need.

• Where and how often you shop will depend on your priorities.




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• Food labels provide information to help you judge the nutritional value and freshness of food products.

• Much of the information on food labels is regulated by the government.




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• Learning how to select quality foods will help ensure that you get the most value for your money.

• There are different checkout lanes available to help save you time.




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ReviewReview

Start

Do you remember the vocabulary terms from this chapter? Use the following slides to check your knowledge of the definitions.

The slides in this section include both English and Spanish terms and definitions.



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store brandmarca del

supermercado A supermarket’s product.

Un producto hecho por el mismo supermercado.

Show Definition



24

generic brand marca genérica

A brand that usually has a plain label and no brand name.

Una marca que normalmente tiene una etiqueta sencilla y que no tiene nombre de marca.

Show Definition



25

national brand marca nacional A brand sold and marketed by major food companies.

Una marca vendida y comercializada por las compañías de alimentos más grandes.

Show Definition



26

comparison shopping compra comparativa

Comparing prices of different forms, container sizes, brands, and stores to get the best value for your dollar.

Comparar precios de diferentes formas, tamaños de envases, marcas y tiendas para conseguir el mejor valor.

Show Definition



27

unit price precio unitario

The price per ounce, pound, or other unit of measure.

El precio por onza, libra u otra unidad de medida.

Show Definition



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staples alimento básico

Basic food items, such as rice or flour.

Alimentos básicos como el arroz o la harina.

Show Definition



29

allergen alérgeno

A protein substance in food that triggers an allergic reaction.

Una sustancia proteica que se encuentra en la comida y que puede producir una reacción alérgica.

Show Definition



30

Daily Values valores diarios

The recommended amounts of nutrients in an eating plan.

Cantidades de nutrientes recomendadas en un plan de alimentación.

Show Definition



31

sell-by date fecha limite de venta

The last day a product may be sold.

El último día que un producto debe ser vendido.

Show Definition



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perishable perecedero

Easily spoiled. Que se echa a perder fácilmente.

Show Definition



33

use-by date fecha de caducidad

The last day a product is considered fresh.

El último día en que se considera fresco un producto.

Show Definition



34

expiration date fecha de caducidad The last day a product should be eaten.

El último día en el que se debe consumir un producto.

Show Definition



35

pasteurized pasteurizado

Heat-treated to kill bacteria that could cause disease or spoilage.

Tratado al calor para matar bacterias que pueden causar enfermedades o daños.

Show Definition



36

economic económico

Cost-related. Relacionado al costo.

Show Definition



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estimate calcular

Use knowledge to guess.

Usar el conocimiento para adivinar.

Show Definition



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enable permitir

Help or make possible. Ayudar o hacer posible.

Show Definition



39

regulates regula

Controls. Controla.

Show Definition



40

End of

Chapter 1 The Amazing World of Food

End OfChapter 28

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Glencoe Managing Life Skills Chapter 28 Shopping for Food Chapter 28 Shopping for Food 1 Section 28.1 Cost Effective Meal Management Practices Section