GERBEAUDCAKES

BUDAPEST

ANNO 1 858

GERBEAUDCAKES

For 160 years the Gerbeaud means what is called a confectionery. The confectioners pass on knowledge from generation to generation, expert hands lead those many students who start their professional life from this real workshop. The essence of our philosophy is that we only work with exceptional quality and fresh ingredients making products skilfully by hand. Our aim is offering unique, elegant and exceptional cakes next to the traditional Hungarian creations.

We strive to revive the flavours and products of the Hungarian confectionery holding rich history and convert them into modern form as today’s taste and ingredients dictate. We would like to pamper each sense. As in any case, the first impression is also essential with the cakes, therefore we would like to give not only culinary but esthetical experience with our creations.

GERBEAUD CAKES

DOBOS TORTE

Based on the traditional recipe, sponge cake pastry layered with a chocolate cream made with vanilla and egg, and topped with caramel.

AVAILABLE IN 14-SL ICE VERS ION

ESTERHÁZY TORTE

Dacquois sponge cake pastry made with finely ground walnuts, layered with brandy-flavoured vanilla cream, and topped with the traditional fondan, decorated with chocolate.(Glutenfree)

AVAILABLE IN 4 , 6 , 8 , 12 , 15 , 18 , 2 1 -SL ICE VERS IONS

GERBEAUD CAKES

BAILEY ’S

French Linzer, cocoa sponge, coffee-dark chocolate ganache, marzipan-Bailey’s bavarois, encased in milk chocolate-Bailey’s icing. (Glutenfree)

AVAILABLE IN 4 AND 14-SL ICE VERS IONS

ROYAL CHOCOLATE

Crispy caramel wafer, hazelnut praliné and white Valrhona chocolate on a chocolate sponge base, crowned with a topping of bitter chocolate mousse.

AVAILABLE IN 4 , 6 , 9 , 12 , 16 , 20 , 25 , 30-SL ICE VERS IONS

GERBEAUD CAKES

GERBEAUD EMIL ’S LEGACY

Chocolate and almond marzipan sponge delicacy with homemade cognac cherry, chocolate mousse, topped with creamy dark chocolate cover.

AVAILABLE IN 4 AND 14-SL ICE VERS IONS

SACHER CAKE

Marzipan-based butter-chocolate sponge cake, filled withhomemade peach jam, coated with Valrhona chocolate.

AVAILABLE IN 14-SL ICE VERS ION

GERBEAUD CAKES

SALTY-PEANUTS APR ICOT

Made of peanut butter and hazelnut praline with apricot on a chocolate sponge.

AVAILABLE IN 4 , 6 , 8 , 12 , 16 , 24 , 36-SL ICE VERS IONS

P ISTACH IO YOGHURT RASBERRY CAKE

Rasberry jelly filled pistachio sponge cake, white chocolate yogurt cream, pistachio-walnut linzer crisps, pistachio macaron.

AVAILABLE IN 4 , 6 , 8 , 12 , 15 , 18 , 2 1 -SL ICE VERS IONS

GERBEAUD 160 CAKE

On the occasion of our 160th birthday the GERBEAUD 160 CAKE was born, using the Cacao Barry Or Noir - 71,9% minimum of cocoa – dark chocolate, developed exclusively for Gerbeaud Café. The base of the cake is a cocoa buttery sponge with a caramelized dark chocolate mousse with blood peach gel layers, salt crystalline pecan roast, green walnut purée and dark chocolate frosting on top.

4 SL ICES GERBEAUD 160 CAKE WITH PAPER BOX . . . . . . . . . . 4 690 HUF

CAKE OFFERS,PRICES AND ORDER DEADLINES

Our cakes are available to take away as the table shows below. When ordering cakes for more than 25 000 HUF, a 100% deposit is charged.In case of smaller orders, cash or card payments are acceptable at the time of collecting the cakes.

CAKE ALWAYS

AVAILABLE

AVAILABLE IN

24 HOURS

AVAILABLE IN

48 HOURS

PRICE/SL ICE

HUF

SHAPE

S IZE OF THE CAKES IN SL ICES

ROYAL CHOCOLATE 4 6 , 9 , 1 2 1 6 , 20 , 25 , 30 1 190 HUF SQUARE

BAILEY 'S (GLUTENFREE) 4 14 - 1 190 HUF ROUND

SALTY PEANUTS APRICOT 4 6 , 8 , 12 16 , 24 , 36 1 190 HUF SQUARE

GERBEAUD EM ILE ’S LEGACY 4 14 - 1 190 HUF ROUND

PISTACH IO YOGHURT RASBERRY CAKE 4 6 , 8 , 12 15 , 18 , 2 1 1 190 HUF SQUARE

SACHER CAKE 1 4 - - 990 HUF ROUND

DOBOS CAKE 1 4 - - 990 HU F ROUND

ESTERHÁZY CAKE (GLUTENFREE) 4 6 , 8 , 12 15 , 18 , 2 1 9 90 HU F SQUARE

SWEET AND SALTYTEA COOKIES

SWEET TEA COOK IE SELECT ION

Linzer wreathes, Ischler, Rigoletto, Nero, Walnut cubes, Moszkauer, Marzipan almond balls, English linzer,Vanilla cake, Chocolate-almond linzer

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 980 HUF / KG

SALTY B ITES

Cheesy, seedy, Parmezan sticksMangalitza crackling-, Mangalitza salami-, Dill and cottage cheese-, Pumpkin seed-, Potato-, Cheesy mini scones

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 900 HUF / KG

Our sweet tea cookies are made by our confectioners while the salty bites are baked in the Gerbeaud bakery. We take orders for minimum 0,5kg tea cookies with short notice (up on discussion, even in 48 hours).

When it comes to the big event, to our own wedding, we would like everything to be dressed up, we want every little detail to reflects our happiness perfectly, indeed the wedding cake. It should wow the wedding people while expressing the love between bride and groom. The second sweetest moment – after the wedding kiss – is when wife and husband cut the wedding cake together.We believe that every couple has a dream cake.

We gladly create your cake not only for wedding, but also for special occasions, events, birthdays, even for Christenings.Our confectioners actualize what you have dreamed of.

We would like to offer our help with our exclusive cake sortiment. Experience has shown that cakes on stands are much more popular, although the modern single cakes of the Gerbeaud Café can be also found in our collection, like the Royal chocolate.

GERBEAUD WEDD INGAND DECORATED CAKES

GERBEAUD CHOCOLATE(CHOCO L AT E S PONG E W I T H CHOCO L AT E CR EAM )

ESTERHÁZY

STE FÁN IA (DOBOS CAKE , W I T HOUT CARAM E L TOPP I N G )

F RU I T Y COT TAGE CH EESE (W I T H APR I COT OR S EASONAL F RU I T S )

HAZE L-TRU FF L E

SACH ER

CH ESTNUT

Recommended covers:

ALMOND MARZ I PAN(ALMON D F L AVOU R , BU RST WH I T E CO LOU R , HARD COVER )

SUGAR MASS(SWEE T VAN I L L A F L AVOU R , WH I T E CO LOU R , RUGG ED COVER )

BUT TER CREAM(VAR I AB L E I N CO LOU R AN D COVER )

CHOCOLATE VE LVET OR SPRAY(DARK- , M I L K- , A N D WH I T E CHOCO L AT E F L AVOU RS , F L AT COVER )

FLAVOURS OF THE CAKES

The modern, light and airy cakes of the Gerbeaud House are available in one-storey and maximum 60 slices form. These cakes cannot be covered with marzipan, sugar mass or butter cream due to their forms and consistency. However, they can be varied with seasonal fruits, real flowers or chocolate tiles.

ROYAL CHOCOLATE Crispy caramell wafer, hazelnut praliné and white Valrhona chocolate on a chocolate sponge base, crowned with a topping of bitter chocolate mousse.

BA I L EY ’ S French Linzer, cocoa sponge, coffee-dark chocolate ganache, marzipan-Bailey’s bavarois, encased in milkchocolate-Bailey’s icing.

P I STACH I O YOGHURT RASBERRY CAKE Rasberry jelly filled pistachio sponge cake, white chocolateyogurt cream, pistachio-walnut linzer crisps.

SALTY-PEANUTS APR I COTMade of peanut butter and hazelnut praliné with apricot on a chocolate sponge.

MODERN , L IGHTAND AIRY CAKES

GERBEAUD WEDD ING AND DECORATED CAKESPR ICES

PRICE OF THE CAKE SL ICE

(REGARDLESS OF THE TASTE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 900 HUF / SL ICE

This price includes the costs of any decoration, except real flowers.

F IREWORKS (SMALL) : 12CM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 700 HUF / PCS

F IREWORKS (MED IUM) : 18CM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 900 HUF / PCS

F IREWORKS (B IG) : 26CM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 100 HUF / PCS

MACARON AND COCKTA I L CAKES

MACARON (GLUTENFREE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 HUF / PCS

Available flavours: chocolate, vanilla, lemon, bergamot-huselnut, raspberry, salted-karamell-raspberry, coffee, pistachio, cognac-cherry, basil and lemon, plum, orange, poppyseed with blueberry

10-storeyed 170 pieces, 9-storeyed 140 pieces, 8-storeyed 113 pieces, 7-storeyed 89 pieces (approximately quantity)

COCKTAIL CAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450 HUF / PCS

Available flavours: Pistachio yoghurt rasberry, Royal chocolate, Salty peanuts apricot, Esterházy, Gerbeaud slice, Dobos cakeThe price is valid in case of ordering at least 30 pieces. (Recommended portion 3 pcs/person)

GERBEAUD G I FTS

A special gift means highlighted attention, value and gallant gesture. The hand-made bonbons and assorted gifts in exclusive packages of the Gerbeaud House give a unique surprise.Please ask from our colleagues for the detailed gift catalogue, and we are gladly help to assemble a personalized gift package,or to print the logo of the company on the boxes.Clicking on OUR WEBS I T E you can reach our gift catalogue as well!

TERMS AND COND IT IONS

PR ICES AND PAYMENT COND IT I ONS

The orders of cakes and tea cookies above 25 000HUF would be confirmed after received an order in writing and we require 100% deposit payment in advance. The prices in the offer include taxes. For cake stands 25 000HUF deposit is taken which will be deducted from the final bill in case of delivering it back unbroken and nice condition within the deadlines.

DEL IVERY

Within the area of Budapest the delivery cost is 12 700 HUF, while for outside of Budapest we charge 300 HUF/KM. Our cakes and wedding cakes can be delivered with our own truck, with cooling if necessary.In case of orders over 80 000 HUF (including VAT) for one time we do not charge delivery cost within the area of Budapest. The products can be collected in the Gerbeaud Café every day between 9am and 9pm. The cakes need cooling, so after the delivery the customer is responsible for cooling and storing the cakes.

ORDER I NG DEADL I N ES

The ordering deadline of wedding and decorated cakes is 7 working days. The ordering deadline of other cakes depend on their size (please see details in the table). Macarons and cocktail cakes can be collected after 5 working days of the order. The sweet and salty tea cookies can be produced in 48 hours.

The Gerbeaud Gasztronómia Ltd. decline responsibility to the losses of procurer in case these are out of the accountability of the company. Such as strikes, demonstrations, travelling or logistical difficulties, short circuits, etc.

GERBEAUD CAFÉ , 105 1 , BUDAPEST, VÖRÖSMARTY SQUARE 7-8 .

OPEN ING HOURS: MONDAY-SUNDAY 9AM-9PM

WEDDING CAKE ORDERING

SALES@GERBEAUD.HU

06- 1 -429-90 10 , 06- 1 -429-90 12

COOKIES ANS CAKES ORDERING

CAFE@GERBEAUD.HU

06- 1 -429-9026

WWW.GERBEAUD.HU