Mini ChorizosScottish Rock Oysters ‘Au Naturel’

4.50

17 - 21 Barton Road, Worsley, Manchester M28 2PD. t: 0161 794 5444 e: info@georgesworsley.co.uk w: www.georgesworsley.co.uk

G e o r g e ’sD I N I N G R O O M & B A R

MON - SAT 12.00pm - 10pm

NIBBLES.A Selection of Homemade Breads & Whipped Butter (v)

3.95

Marinated Olives (v)

3.25

Padron Peppers (v) 4.50Edamame Beans (v) 3.95

* All weights quoted are approximate and prior to cooking. We cannot guarantee that any of our dishes are free from nuts. We cannot guarantee that any of our dishes are free from GM ingredients. All allergen information is available on request. All prices include VAT at the current rate. A discretionary 10% service charge will be charged to parties of 6 or more.

SALADS. SIDES.

FROM THE GRILL.Lancashire Beef from the Charcoal Grill, served with French Fries, Onion Ring and Watercress.

PRIX FIXE MENUSMon - Sat

LUNCH/EARLY BIRD 2 courses 13.953 courses 16.95

12.00pm - 6.30pm

DINNER

3 courses 25.006.30pm - 10.00pm

TRADITIONAL‘George’s’

Afternoon Tea & Cream Tea

Served Mon - Sat12pm - 5.30pm

BAR MENU ALSO AVAILABLE

Mon - Sat12pm - 10.00pm

STARTERS.

MAINS.

SUMMER

MENU

SUMMER

MENU

GEORGE’S SUNDAY ROASTJoin us for our Sunday Menu which includes a traditional Sunday dinner with all the trimmings

Available 12pm – 9pm2 courses - 16.95 3 courses - 20.95

BREAKFAST/BRUNCHWe are open everyday

from 10am for breakfast/brunch.Served until 12pm

CHILDREN’S MENU - We can do a half portion of most of our dishes and have a children’s menu on request. Please ask your server.

CLASSICS.(All Classics Are Served With French Fries)

Chicken Caesar 6.95/13.50

Tomato, Feta and Couscous (V) 6.25/12.50

Parmesan, Rocket, Pinenut and Olive (V) 6.25/12.50

3.50

1.95

Every time you order an item on the menu marked with a , the restaurant will fund a meal for a local person in need to help alleviate hunger. Giving never tasted so good - Foodinate.

| Mixed Vegetables | Fries | Coleslaw | Mash Potatoes | | Wild Mushrooms | Mixed Green Salad |

| Gem, Chorizo and Pea Fricassée | Polenta Chips | | Onion Rings |

All Side Dishes 3.95

Ham Hock Terrine 8.50Pickled Root Vegetables, Pea Purée

Cream of Cauliflower Soup (V) 6.50Cauliflower Fritters, Homemade Bread

Pan Fried Pigeon Breast 9.50Textures of Corn and Shoots

Torched Mackerel Fillet 9.75Pomegranate, Citrus Fruit, Sea Herbs

Above and Below (V) 6.95Onion Consommé, Root Vegetables, Shoots

Chicken Liver Parfait 7.95Melba Toast, Red Onion Jam

Charcuterie Sharing Platter for 2 18.95Cured Meats, Olives, Feta, Crusty Homemade Bread

Pan Fried Scallops 11.50Textures of Apple and Honey

Crispy Squid 7.50Pine Nut and Olive Salad, Rocket Pesto

Burrata and Heritage Tomato Salad (V) 8.95Black Pepper Tuille, Balsamic Glaze

2.50 Each

Fillet 8oz 25 .95

Sirloin 8oz 20 .95

Ribeye 10oz 19 .75

10oz Pork Chop, Roast and Glazed Pineapple 15.95

Surf & Turf Add King Tiger Prawns to any steak for

SAUCES Red Wine, Pepper, Blue Cheese or Diane

Roast Garlic and Wild Mushroom Risotto (V) 12.95Truffle Foam, Parmesan

Brie Stuffed Chicken Breast 14.50Tarragon Gnocchi, Textures of Mushroom

Pan Fried Fillet of Bream 15.95Gem, Chorizo, Pea Fricassée, Rocket Pesto

Pan Seared English Duck Breast 18.50Potato Fondant, Wilted Greens, Anise Jus

Spiced Monkfish Tail 17.95Bombay Potato Terrine, Bhaji

Lamb Rump 17.95Charred Vegetables, Peas, Feves, Shoots, Pea Puree

Cod Fillet 16.95Clam and Mussel Chowder, Crisp Kale

Slow Cooked Beef Short Rib 14.25Creamed Potato, Confit Garlic, Roasted Roots

Stir Fried Pak Choi (V) 13.95 Chicken/Prawns/Bream 17.95Egg Noodles, Bean Sprouts, Peppers

Tomato and Goat’s Cheese Tortellini (V) 13.95Goat’s Cheese Foam and Spinach

Pan Fried Fillet of Red Snapper 23.95Tomato Tabbouleh, Black Olive

George’s Burger 12.95Spicy Pulled Pork, Crisp Chilli, Dill Pickle, Tomato and Lettuce

Battered Haddock 12.95Mushy Peas, Tartare Sauce

BLT 10.50Served on a Brioche Bun

Fillet of Beef Sandwich 15.95 Fried Egg, Smoked Cheese served on Toasted Ciabatta

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WHITE WINE. LIGHT AND BRIGHT – PERFECT APERITIFS.

Terre Forti Trbbiano Chardonnay, ItalyLight, crisp and easy drinking with lots of citrus flavours19.50

Cap Cette Picpoul De Pinet FranceApples and pears and mineral depth. Perfect for pairing with oysters 20.95

Operetto Garganega Pinot Grigio della Venezie, ItalyFresh and zesty with notes of jasmine and honeysuckle5.25 / 6.75 / 13.50 / 19.50

Monte di Saracco Gavi di Gavi DOCG, ItalyThe Chablis of Italy. Delicate, clean and zippy30.95

SUPER SAUVIGNON – AROMATIC AND ZESTY, DELICIOUS WITH FISH AND SEAFOOD.

La Serre Sauvignon Blanc, FranceMouth-watering, refreshing citrus fruit, melonand with a hint of fresh grass6.25 / 8.35 / 16.70 / 24.95

Tokomaru Bay Sauvignon Blanc Marlborough, New ZealandIntense peach and passionfruit, elderflower anda zingy refreshing acidity28.95

Sancerre Blanc Domaine de la Chezatte, FranceThe iconic French Sauvingnon Blanc.Bright and refreshing pack with flavour35.95

Cloudy bay Sauvignon Blanc, New Zealand Quintessential Marlborough. Started a revolution!45.95

SOMETHING DIFFERENT – TRY SOMETHING DIFFERENT WITH THESE QUIRKY WINES.

IL Banchetto Bianco NV, ItalySoft,light, dry white from the heel of Italy4.75 / 6.25 / 12.50 / 17.95

Kudu Plains Chenin Blanc, South AfricaSoft peach and pineapple4.95 / 6.50 / 13.00 / 18.95

Conde Villar Vinho Verde Branco, PortugalVery fresh, with a slight spritz and bags oflemon and mango fruit24.95

RIPE AND FRUITY – JUICY WITH MORE STRUCTURE, PERFECT WITH WHITE RICH MEAT

The Old Press Chardonnay, AustraliaJuicy, sun-packed Australian wine with peach & tropical fruit4.75 / 6.25 / 12.50 / 18.50

The Spee’wah Crooked Mick Viognier, AustraliaApricot and nectarine with ripe lychee flavoursand a citrus twist on the finish27.95

Domaine Des Marroniers Chablis, Bernard Legland France Mint Grapefruit and flint. Persistent finish and lightly spicy35.95

RED WINE. SMOOTH AND JUICY – FRUITY RED WITH SOFT TANNINS, GREAT WITH LIGHTER DISHES.

The Old Press Shiraz, AustraliaClassic Aussie shiraz plum, red berry vanilla4.75 / 6.25 / 12.50 / 18.50

Statua Negroamaro Salento IGT, ItalySouthern Italian red with spicy cherry aromasand intense ripe red fruits20.95

Alto Bajo Merlot, ChileSoft, juicy and extremely quaffable5.75 / 7.75 / 15.50 / 22.95

Moonriver Danube Pinot Noir, HungaryLight bodied, fresh, fruity Pinot from Hungary25.95

OLD WORLD CLASSICS – ELEGANT WINES WITH EARTHY FLAVOURS, PERFECT WITH GAME

La Picoutine Carignan Grenache Vin de France, France A soft, full-bodied and fruity red wine. Beautifully

balanced with good length of flavour24.95

Castillo Clavijo Rioja Tempranillo, SpainSweet and spicy, red fruit compote and earthy richness. Classic Rioja 27.95

Chateau La Croix Freeandat St-Emilion, FrancePlum, bramble jelly and blackcurrant fruit. Soft tannins anda long, fresh finish35.95

RICH AND SPICY – PERFECT PAIRINGS TO THE GRILL

Acacia Tree Pinotage, South Africa Ripe red berries with a hint of earthiness. Soft and spicy 4.75 / 6.25 / 12.50 / 18.50

The Bulletin Zinfandel, USAVelvety smooth red with aromas and flavours ofdark fruits and hints of warm spice5.50 / 7.25 / 14.50 / 20.95

La Reserve du Prince Cotes du Rhone Rouge, FranceSweet black cherry fruit, liquorice, pepper and spice aromas27.95

Argento Seleccion Malbec, ArgentinaBramble, bitter, chocolate and spice. Made for meat 6.95 / 8.95 / 17.95 / 27.95

SOMETHING SPECIAL – CONCENTRATED, INTENSE REDS FOR RED WINE LOVERS

Chateau Lamartre St-Emilion Grand Cru, Bordeaux, France 2011 Blackberry, damson and black cherry with some spicy cedarNotes to balance the rich fruit.45.95

Santenay 1er Cru Grand Clos RousseauDomaine Saint Abel, FrancePerfumed and floral withfirm tannins framing the blackberry and redcurrant fruiton the palate

53.95

Paolo Conterno Barolo riva del Bric, Italy 2010 Floral notes with flavours of cherry liquorice. Hints of plum, menthol, spice with a rich mineral finish. 57.95

ROSÉ WINE. LIGHTEST TO RIPEST

Operetto Garganega Pinot Grigio Blush Veneto IGT, ItalyDry, soft lots of summer berry fruit5.25 / 7.25 / 14.50 / 19.95

The Bulletin Zinfandel Rose, USAWatermelon and strawberry sweets.5.50 / 7.25 / 14.50 / 19.95

Vin de Pays des Maures Rose Domaine d’Astros, Provence, FranceWild raspberry and cherry. Elegant and restrained from the home of rose!23.95

SPARKLING.Vitelli Prosecco NV, ItalyFruity, fragrant, soft. Peardrops and lemon4.50 / 24.00

Belstar Cuvee Rose Sparkling NV, ItalyFruit, red fruits, cherries, citrus fruits, slights spicy notesof mint, thyme and tomato leaves, elgantly floral27.00

CHAMPAGNE.De Castellane Croix Rouge Saint Andre Brut NV, FranceElegant with fine bubbles. Flavours of baked apple,vanilla and brioche8.00 / 45.00

Perrier Jouet Grand Brut NV, FranceBeautiful champagne elegant and balanced with excellentintensity and a lingering finish60.00

Laurent Perrier Cuvee Rosé Brut THE rose champagne. Wild strawberry, cherry citrus and flowers. Delightful.85.00

Dom Perignon 2005Light and minerally, with prominent citrus fruit and a long spicy finish180.00

DESSERT WINE.Maury, Regional FranceSweet cherry, bramble and spice. Perfect with chocolate or stilton5.50 / 27.00

Chateau di Levant Sauternes, BordeauxDried apricot, honey, vanilla and spice5.95 / 28.00

Bodegas Alvear Pedro Ximenez SoleraMonilla-MorilesIntensely sweet, full of spice and toffee. Pour over vanilla ice cream6.20 / 29.00

W INE

L IST

G e o r g e ’sD I N I N G R O O M & B A R

175ml/ 250ml/ 500ml carafe/ bottle *All vintages are subject to availability

W INE

L IST

Domingo Martin Albarino, SpainRich and generouys flavours of ripe stone fruit,backed by a vivid streak of lemon29.95

Laurent Perrier BrutSubtle spice and hints of citrus with warm tastynotes which balance the freshness of the fruit.75.00

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