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INDIAN DELICACY Prepared with Passion & Served with Love 70 Boat Quay, Singapore 049858. +65 6535 3440 [email protected] www.TandooriZaika.sg TandooriZaikaSG

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Page 1: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

INDIAN DELICACY

Prepared with Passion

& Served with Love

70 Boat Quay, Singapore 049858.

+65 6535 3440

[email protected]

www.TandooriZaika.sg

TandooriZaikaSG

Page 2: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sg Note : All Prices Subject to Prevailing Taxes and 10% Service Charge

Thank you and Welcome, we greatly appreciate your choice of dining with us and we promise to serve you with our excellence.

Tandoori Zaika was formed based on the core values of; Atithi Devo Bhava [(अितिथदेवो भव) be the one who considers that Guests are equivalent to God], authenticity [real Zaika's (flavours)], integrity, passion, quality, consistency and customer experience.

At Tandoori Zaika we serve Authentic Indian Zaika (flavour) prepared with passion and served with love. We will try our best to meet any special requirements you may have.

If you need any assistance or provide feedback to us or find any issue with our service / food, please don’t hesitate to call my team or me personally. We will try our best to fulfil and assist.

Our team will be working at their best for making your dining experience at Tandoori Zaika a memorable one.

Thank you once again.

Warm regards,

RajuManager

Vegetarian Chef / TZ Special Patron Favourites

TandooriZaikaSG

Page 3: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sg

VEG SOUP 8.00Mulligatawny / Tomato / Vegetable

NON VEG SOUP 10.00Chicken Manchow / Chicken Sweet Corn

Note : All Prices Subject to Prevailing Taxes and 10% Service Charge TandooriZaikaSGVegetarian Chef / TZ Special Patron Favourites

GREEN SALAD 6.00Tomato, onion cucumber & carrot, with lemon, chilli & chaat masala.

ONION SALAD 3.00Slices of onions with lemon & green chilli.

MIX VEG RAITA 6.00Chopped cucumber and tomatoes mixed with chilled yoghurt and roast cumin seeds.

SAMOSA CHAAT 12.00A delicious mixture of fried puff-pastry balls, puffed rice sev, potatoes, onion, tomatoes, sweet & sour tamarind sauce

ALOO CHAAT 12.00Mashed potato patties topped with curried chickpeas, delicious chutneys, yogurt & spices.

PAPDI CHAAT 12.00Crispy flat fired puff, potatoes, sweet & sour sauces and chilli chutney topped with yogurt, garnished with blended spices.

Page 4: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sg

VEGETABLE SAMOSAS 8.00Handmade puff pastry shell stuffed with spiced potatoes and peas, served with tamarind and mint sauce. (2 Pcs)

ONION BHAJI / ONION PAKORA / MIRCHI BHAJI 12.00Onion / Mirchi deep fried in a batter flavoured with spices.

PANEER PAKORA 15.00Cubes of fresh cottage cheese mixed in spiced gram flour batter deep-fried, served with tamarind and mint sauce.

HARA BHARA KEBAB 18.00Green vegetable patty made with fresh minced spinach, green peas & potatoesflavoured with traditional herbs and spices.

PEANUT MASALA 8.00Roasted peanuts, mixed with chopped onions, green chilli, home made tamarind sauce, mint sauce, lime juice and spices.

CHILLI MUSHROOM (DRY/GRAVY) 18.00Mushroom coated with flour, and cooked in soya sauce, with chilli, onion & capsicum

PANEER CHILLI (DRY/GRAVY) 18.00Cottage cheese coated with flour, and cooked in soya sauce, with chilli, onion & capsicum

GOBI MANCHURIAN (DRY/GRAVY) 18.00Cauliflower pieces fried in corn flour and cooked in Chinese style in sweet & sour sauce.

CHILLI CHICKEN (DRY/GRAVY) 22.00Boneless chicken coated with flour, and cooked in soya sauce, with plenty of chilli, onion & capsicum

CHILLI FISH (DRY/GRAVY) 20.00Boneless fish coated with flour, and cooked in soya sauce, with plenty of chilli, onion & capsicum

CHILLI PRAWN (DRY/GRAVY) 26.00Prawn coated with flour, and cooked in soya sauce, with chilli, onion & capsicum

TAWA FISH 26.00Fish marinated with indian masalas and grilled on tawa.

MYSORE MUTTON (LAMB) 24.00Mutton cubes cooked with dried red chillies, curry leaves, onion, and spices.

EGG BHURJI 15.00Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.

Note : All Prices Subject to Prevailing Taxes and 10% Service Charge TandooriZaikaSGVegetarian Chef / TZ Special Patron Favourites

Page 5: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sgVegetarian Chef / TZ Special Patron FavouritesNote : All Prices Subject to Prevailing Taxes and 10% Service Charge

25.00 45.00Half

TandooriZaikaSG

PANEER TIKKA 18.00Cubes of paneer (cottage cheese) marinated with yogurt and spices, barbequed in the tandoor, served with mint sauce.

PANEER PUDINA TIKKA 18.00Grilled cubes of paneer (cottage cheese) marinated with mint leaves & spices.

PANEER MALAI TIKKA 18.00Cubes of paneer (cottage cheese) marinated in rich fresh cream-based marinade along with the veggies and grilled to perfection in tandoor.

TANDOORI GOBI 15.00Cauliflower marinated and roasted in a mixture of yoghurt and exotic Indian spices.

TANDOORI MUSHROOM 18.00Mushroom marinated with spices and grilled in a tandoor.

VEG KEBAB PLATTER 40.00Combo of marinated vegetables – 2 types of paneer, baby corn, cauliflower & seekh kebab grilled on skewers and served with mint sauce.

CHICKEN TIKKA 24.00Chunks of boneless chicken marinated overnight, coated with spices and yogurt,cooked in tandoor.

MURGH MALAI TIKKA 24.00Boneless chicken cubes marinated in malai (cream), cheese, mildly seasoned with spices.

RESHMI KEBAB 25.00Cubes of chicken marinated with yogurt and other Indian spices and coated with egg, grilled and served with pepper and cashew nuts

TANDOORI CHICKEN FullChicken marinated overnight in ginger, garlic and coated with spices, yogurt roasted in the tandoor.

FISH TIKKA 24.00Cubes of boneless fish marinated with yoghurt & Indian spices barbecued in tandoor, served with mint chutney.

FISH AJWAINI TIKKA 26.00Tender boneless fish marinated with a combination of yoghurt & rare spices like ajwain (carom seeds)

TANDOORI PRAWN 34.00Fresh tiger prawns marinated with yoghurt and selected spices and roasted in a clay oven, served with mint sauce.

MUTTON SEEKH KEBAB 25.00Minced mutton (lamb) & rare spices ground together, skewered and grilled in a clay oven.

TANDOORI LAMB CHOP 34.00Tender and juicy rack of lamb chops marinated with traditional spices, grilled in tandoor.

NON-VEG KEBAB PLATTER 55.00Combination of Chicken Tikka, Tandoori Chicken, Fish Tikka, Tandoori Prawns, Mutton Kebabs served with mint sauce & green salad.

Page 6: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sg

PANEER TIKKA MASALA 18.00Cubes of Indian Cottage Cheese barbecued in a clay oven, cooked with onions and tomatoes, and simmered in a pan with light curry sauce.

PANEER BUTTER MASALA 18.00Cottage cheese cubes cooked in rich, creamy and mild onion gravy, and butter.

PALAK PANEER 18.00A classic traditional pureed spinach and panner (cottage cheese) curry cooked with onion, ginger, garlic, tomato and spices.

MUTTER PANEER 18.00Cottage cheese cooked in rich creamy along with mild onion cashew nut sauce, and dry fruits.

KADAI PANEER 18.00Cottage cheese cubes cooked with plenty of onions, capsicum & chillies.

PANEER BHURJI 18.00Crumbled cottage cheese cooked with chopped onions, tomatoes, chillies and ginger.

ALOO GOBI 16.00Classic Indian dish made of spiced potatoes and cauliflower.

ALOO MUTTER 16.00Classic Indian dish made of spiced potatoes and peas.

DUM ALOO 16.00Punjabi style dum aloo prepared in a curd based kasturi methi flavoured gravy.

CHANNA MASALA 15.00Chickpeas cooked with garam masala, onions, ginger and garlic.

NAVARATHAN KORMA 16.00Fresh boiled Vegetables with Cheese served with white gravy

MALAI KOFTA CURRY 18.00Cottage cheese dumplings cooked in rich korma gravy.

MASALA KOFTA CURRY 18.00Cottage cheese dumplings cooked in rich homemade masala and onion & korma gravy.

VEG JALFREZI 16.00Combination of fresh garden vegetables like capsicum, shallots, cumin seeds stir fried in spicy gravy and served hot.

MUSHROOM MASALA 16.00Punjabi style white button mushroom cooked in an onion-tomato based medium spiced gravy.

BAINGAN BHARTHA 16.00Oven roasted Eggplant cooked in curry sauce to perfection with a selection of mild spices.

BHINDI MASALA 16.00Ladies fingers (okra) sautéed with onions, tomatoes and dry masala / spices.

DAL MAKHANI 16.00Mixture of black dal (lentils) cooked traditionally on a slow fire with cream, tomatoes and mixed with fried chopped onions, coriander, ginger and garlic.

PUNJABI DAL TADKA 14.00Yellow lentils prepared with garlic, ginger, and tomato

Note : All Prices Subject to Prevailing Taxes and 10% Service Charge TandooriZaikaSGVegetarian Chef / TZ Special Patron Favourites

Page 7: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

Note : All Prices Subject to Prevailing Taxes and 10% Service Chargewww.tandoorizaika.sg

TandooriZaikaSGVegetarian Chef / TZ Special Patron Favourites

EGG CURRY 16.00Boiled egg cooked with yoghurt and spices in a home style-based curry.

EGG BHURJI 15.00Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.

BUTTER CHICKEN 22.00Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter

CHICKEN KORMA 22.00Boneless pieces of chicken, braised in a traditional turmeric yellow gravy.

PEPPER CHICKEN MASALA 22.00Chicken cubes cooked in hot spicy pepper sauce

KADAI CHICKEN 22.00Boneless chicken cooked in thick gravy spiced with chilli, spring onions, tomatoes and capsicum.

MURGH VINDALOO 25.00Boneless chicken cubes cooked with potatoes in traditional delicately spiced vindaloo sauce.

CHICKEN TIKKA MASALA 22.00Tender pieces of chicken tikka cooked in a rich spicy sauce finished with a touch of cream and garnished with ginger.

CHICKEN MADRAS 22.00Chicken chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.

CHICKEN JALFREZI 22.00Homemade Spices with capsicum, tomatoes onion cooked with aromatic spices

MUTTON ROGAN JOSH 25.00A world-famous speciality from Kashmir, mutton cube braised and blendedwith aromatic spices in a rich spicy curry sauce

MUTTON BHUNA GOSHT (DRY) 27.00Boneless dry mutton cubes deep fried and cooked in whole spices, chopped onion, ginger and garlic with lots of ghee and garnished with coriander.

SAAG MUTTON 25.00Lamb chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.

MUTTON VINDALOO 25.00Lamb chunks cooked with potatoes in traditional delicately spiced vindaloo sauce.

LAMB KORMA 25.00Boneless pieces of Lamb, braised in a traditional turmeric yellow gravy.

MUTTON MASALA 24.00Mutton in a house made masala

KADAI MUTTON 25.00Boneless mutton cooked semi spicy with onion & capsicum

Page 8: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

Note : All Prices Subject to Prevailing Taxes and 10% Service Charge

FISH CURRY 20.00Boneless fish cubes marinated and cooked with a rich onion gravy and plenty of spices.

FISH METHI MASALA 22.00Boneless fish cooked with chopped onion & tomato in fenugreek sauce.

FISH JALFREZI 20.00Homemade Spices with capsicum, tomatoes onion cooked with aromatic spices

FISH VINDALOO 24.00A Spicy preparation served with red wine

FISH SINGAPURA 22.00Boneless fish cooked in a spicy gravy with chef's special recipe

FISH MASALA 22.00Boneless Fish cooked in a thick onion sauce with plenty of onion rings, tomatoes and cream.

PRAWN MASALA 28.00King prawns cooked in a thick onion sauce with plenty of onion rings, tomatoes and cream.

KADAI PRAWN 28.00Prawns cooked in a kadai with gravy from plenty of onions, tomatoes, capsicum and spices.

PRAWN JALFREZI 28.00Prawns with homemade spices with capsicum, tomatoes onion cooked with aromatic spices

www.tandoorizaika.sgTandooriZaikaSG

Vegetarian Chef / TZ Special Patron Favourites

Page 9: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sgNote : All Prices Subject to Prevailing Taxes and 10% Service Charge

TANDOORI ROTI 3.50Oven roasted unleavened bread.

TANDOORI BUTTER ROTI 4.00Oven roasted unleavened bread, garnieshed with butter.

PLAIN NAAN 4.00Leavened bread.

BUTTER NAAN 5.50Crispy Indian bread roasted in a clay oven and topped with butter.

GARLIC NAAN 5.50Crispy Indian bread roasted in a clay oven and topped with garlic.

KASHMIRI NAAN 8.00Indian bread roasted in a clay oven and stuffed with raisins & cashew nuts

CHEESE NAAN 8.00Cheese stuffed Indian bread roasted in a clay oven.

LACHHA PARATHA 5.00Fine wheat flour layered bread roasted in a clay oven.

PUDINA PARATHA 5.00Wholemeal wheat flour layered bread topped with dried mint crush &roasted in a clay oven.

MASALA KULCHA 6.00Crispy Indian bread stuffed with spicy mashed potatoes and roasted in a clay oven.

KEEMA KULCHA 8.00Stuffed bread with self- rising flour dough with choice of minced mutton or chicken medallion

TANDOORI STUFFED PARATHA (ALOO / PANEER / ONION) 5.50Whole wheat soft Indian bread stuffed with your choice of stuffing and cooked in clay oven.

ROTI & PARATHA BASKET 16.00Assorted Breads: Plain Tandoori Roti, Butter Roti, Lachha Paratha and Pudina Paratha

NAAN BASKET 20.00Assorted Breads: Plain Naan, Butter Naan, Garlic Naan and Kashmiri Naan

Vegetarian Chef / TZ Special Patron Favourites

TandooriZaikaSG

Page 10: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sgNote : All Prices Subject to Prevailing Taxes and 10% Service Charge

Vegetarian Chef / TZ Special Patron Favourites

TandooriZaikaSG

PLAIN BASMATI RICE 5.00Plain steam basmati rice

SAFFRON BASMATI RICE 8.00Aromatic basmati rice parboiled with saffron strands and oriental spices

JEERA RICE 8.00Aromatic basmati rice tempered with cumin seeds.

KASHMIRI PULAO 12.00A delicious basmati rice is cooked in milk and is loaded with dry fruits and fruits.

VEG PULAO 10.00The fragrant combination for basmati rice and diced vegetables

VEG BIRYANI 14.00Basmati rice cooked with mildly spiced seasonal vegetables.

EGG BIRYANI 15.00Egg with baked basmati rice, herb and spice

CHICKEN BIRYANI 24.00Tender juicy chunks of chicken cooked with mild spices and Basmati rice

MUTTON BIRYANI 25.00Tender juicy chunks of lamb cooked with mild spices and Basmati rice

PRAWN BIRYANI 25.00Prawn cooked with baked basmati rice, herb and spices.

FISH BIRYANI 22.00Tender juicy chunks of Fish cooked with mild spices and Basmati rice

GULAB JAMUN 6.00Fried balls consisting mainly of milk and flour, soaked in saffron flavoured sugarsyrup - served hot. (2Pcs)

KESAR PISTA KULFI 8.00Frozen saffron flavored sweet milk cardamom and pistachio nuts, garnished with almond flakes (Pot Kulfi)

MALAI KULFI 8.00Frozen saffron flavored sweet milk , chashew and garnished with almond flakes (Pop stick Kulfi)

Page 11: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sgNote : All Prices Subject to Prevailing Taxes and 10% Service Charge TandooriZaikaSG

Vegetarian Chef / TZ Special Patron Favourites

COKE / DIET COKE $4.00

SPRITE / GINGER ALE $4.00

MASALA TEA $5.00

NESCAFE COFFEE $6.00

LIME JUICE $6.00

MANGO JUICE $6.00

ORANGE JUICE $6.00

FRUIT JUICE $6.00

LASSI (SWEET / SALTED) $6.00Creamy drink made by blending Indian homemade yogurt and sugar/salt.

MANGO LASSI $6.00Sweet creamy drink made by blending Indian homemade yogurt and mango pulp.

MASALA CHAAS (BUTTER MILK) $5.00Salty creamy drink made by blending yogurt & salt, spices, mint, chopped green chillies, roasted cumin seeds and other spices.

FRESH LIME SODA $6.00

ICE LEMON TEA $4.00

PERRIER WATER $6.00

VIRGIN MOJITO $12.00

SHERLY TEMPLE $12.00

Page 12: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sgNote : All Prices Subject to Prevailing Taxes and 10% Service Charge

BOTTLE

$55.00

$55.00

GLASS

Santa Luz Sauvignon Blanc $12.00

Santa Luz Cabernet Savignon $12.00

GLASS

Tiger - 330ml $9.00

Heineken - 330ml $9.00

Corona - 330ml $10.00

King�sher Premium - 330ml $9.00

King�sher Strong / Premium - 650ml $12.00

Hoegaarden - 330ml $10.00

Erdinger White / Dark - 500ml $12.00

JUG

$30.00

$30.00

...

$35.00

...

...

...

*** Ask our manager for more Wine bottle options, not listed here ***

TandooriZaikaSG

Vegetarian Chef / TZ Special Patron Favourites

Casari Essere Meriot delle Venezie IGT $75.00

Hesketh Midday Somewhere Shiraz $75.00

Sierra Cantabria Tinto seleccion $80.00

Giesen Marlborough Pinot Noir $80.00

Chateau Recougne Bordeaux Superieur Rouge $85.00

La Caudrina Moscato d’Asti DOCG - Italy $80.00

Hesketh Lost Weekend Chardonnay $75.00

Cesari pinot Grigio Firorile delle venevie IGT $80.00

Giesen Riesling $80.00

Giesen Sauvignon Blanc $85.00

Page 13: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

www.tandoorizaika.sgNote : All Prices Subject to Prevailing Taxes and 10% Service Charge

30 ML

Chivas Regal 12 Years $10.00

Monkey Shoulder $10.00

Johnnie Walker Black Label 12 Years $10.00

Glen�ddich 12 Years $10.00

Glenmorangie 10 Year The Original $10.00

Jack Daniel's Tennessee Whiskey $10.00

Balvenie 12 Year DoubleWood $15.00

Macallan 12 Year Double Cask $15.00

30 ML

Smirnoff Vodka $10.00

Absolut Vodka $10.00

Bombay Sapphire Gin $10.00

Barcardi White Rum $10.00

Old Monk Rum $10.00

Margarita $15.00

Long Island Tea $15.00

Singapore Sling $15.00

Chivas Regal 12 Years

Monkey Shoulder

Johnnie Walker Black Label 12 Yrs

Glen�ddich 12 Year

Glenmorangie 10 Year The Original

Balvenie 12 Year DoubleWood

Macallan 12 Year Double Cask

Singleton 12 Year

*** Ask our manager for more bottle options, not listed here ***

Absolut Vodka

Smirnoff Vodka

Grey Goose Vodka

Bombay Sapphire Gin

Hendrick's Gin

Barcardi White Rum

Old Monk Rum

Jose Cuervo Tequila

TandooriZaikaSGVegetarian Chef / TZ Special Patron Favourites

Page 14: INDIAN DELICACY - quandoo-assets-partner.s3-eu-west-1

INDIAN DELICACY

Prepared with Passion

& Served with Love

70 Boat Quay, Singapore 049858

[email protected]

+65 6535 3440

www.TandooriZaika.sg

TandooriZaikaSG