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GEORGE MICHAEL TRIBUTE NIGHT Friday 8th May 2015 £39.95 per person (includes event ticket, a three course dinner and 1/2 bottle of wine) Y Spa special offer available to overnight guests To book visit: www.wybostonlakesbookings.co.uk Wyboston Lakes, Great North Road, Wyboston, Bedfordshire, MK44 3AL Over 18s only 0333 7007 667 (option 4) quoting POS [email protected] Scan Me Inclusive overnight package also includes double ensuite room and breakfast at £79.95 per person (based on two sharing) . Entertainment from Tribute Act Wayne Dilks . From 7.30 pm until 1.00 am . Three course dinner and disco

GEORGE MICHAEL TRIBUTE NIGHT - Wyboston Lakes · GEORGE MICHAEL TRIBUTE NIGHT Friday 8th May 2015 £39.95 per person (includes event ticket, a three co urse dinner and 1/2 bottle

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Page 1: GEORGE MICHAEL TRIBUTE NIGHT - Wyboston Lakes · GEORGE MICHAEL TRIBUTE NIGHT Friday 8th May 2015 £39.95 per person (includes event ticket, a three co urse dinner and 1/2 bottle

GEORGE MICHAELTRIBUTE NIGHT Friday 8th May 2015

£39.95 per person (includes event ticket, a three co urse dinner and 1/2 bottle of wine)

Y Spa special offer available to overnight guests To book visit: www.wybostonlakesbookings.co.uk

Wyboston Lake s, Great North Road, Wyboston, Bedfordshire, MK44 3ALOver 18s only

0333 7007 667 (option 4) quoting POS [email protected]

Scan Me

Inclusive overnight package also includes double ensuite room and breakfast at £79.95 per person (based on two sharing)

. Entertainment from Tribute Act Wayne Dilks

. From 7.30 pm until 1.00 am

. Three course dinner and disco

Page 2: GEORGE MICHAEL TRIBUTE NIGHT - Wyboston Lakes · GEORGE MICHAEL TRIBUTE NIGHT Friday 8th May 2015 £39.95 per person (includes event ticket, a three co urse dinner and 1/2 bottle

All our meals are prepared in an environment where nuts are usedand may therefore contain traces of nut. For additional information or if you have any other special dietary requirements please speakto a member of the food service staff who will be happy to advise you.

StartersSoup Du Jour (v)

Roast parsnip and cuminHam hock terrine

with Stilton apple chutney and toast homemade bread

MainsTarragon and thyme roast chicken supreme with mix crush potato sautéed, fine bean and

cauliflower florets served with Madeira jus

Vegetarian optionHoney roast butternut squash, goats' cheese

and spinach Wellingtonwith fine bread crush potato served with sherry mushroom sauce

DessertChocolate brownie

with chocolate sauce and vanilla ice cream