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Breakfast
8:30am – 11:00am
Lunch
12:00pm – 2:00pm
Supper
5:00pm – 6:00pm
Weekly Lunch Menu – WC 17th Feb
Main Meat
Main Vegetarian
Hot Snack
Sides
Breakfast Special
Monday
British Beef Burger with Cheddar and Crisp Lettuce
Three Cheese and Pesto Flatbread
Breaded Plaice and Chip Cup,Minted Pea Dip and Curry Sauce
Cajun Fries
House Salad
Marinated Tomatoes
Mature Cheddar and Black Pudding Hash
Tuesday
Southern Fried Chicken, Jalapenos, Soured Cream & Salsa
Giant Onion Bhaji Wrap, Hummus, Butternut
Mozzarella Cheese & Smoked pulled Pork Toastie
5 Bean and Edamane Salad
Steamed Rice
Fries
Sausage and Bean Wrap
Wednesday
Banging British Beef Curry,Toasted Almonds and Garlic Naan
Old Fashioned Macaroni Cheese and Garlic Bread
Waveney Valley Pork Poutine and Soured cream
Whole Spiced Cardamom rice
Vegetable Samosas
Banana and Toffee Pancakes
Thursday
Beef and Bean Chilli and Rice
Black Bean and Tofu Bowl
Cheese and Onion Pasty with Onion Gravy
Burnt Ends
Steamed Greens
Boston Beans
Chorizo Fritatta
Friday
Catch of the Day Battered Fish served with Tartare Sauce and Lemon or Lime wedges
Spinach and Blue Cheese Stuffed Flat Mushroom
House Made Cumberland Stubby
Skinny Fries
Minted Mushy Peas
Buttery Garden Peas
Available Everyday:
Jacket Potato Bar
Sea Salt and Olive Oil Baked Jacket with Beans
Half sweet potato