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Vision: The larger goal

The Global Cold Chain Alliance willenhance the cold chain, ensuring that

perishable products retain their quality

and safety through each link, by

promoting best practices and

information exchange

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The #1 Association Provider

for the Perishable Foods

Logistics IndustryAlliance Core Members

320 Companies

1,084 Warehouses

Over 3 billion cubic feet

253 Associate Members

611 Total IARW-WFLO-IRTA-IACSCMember Companies

63 Countries

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RWTA (Australia)

CCAP (Philippines) SARW (China) CSDF, Others

AFFI (Processing) FMI (Retail) BFFF

IDFA FPA

Processors

Retailers Other than Core

Members

Supporting Partners

IARW WFLO IRTA

IACSC

Partnership

Structure

Core Partners

Affiliate Partners

Strategic Partners

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Member Benefits Include:

Education and Training

Resources

Networking, Marketing, andAdvertising Opportunities

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Spotlighting Your Services

Widening Your CompanysVisibility Through Networking

and Marketing

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Networking

Bringing Value Providers ToYouBringingYou to Value Seekers

Convention

Assembly of Committees

North American Regional

Chapter Meetings

Core, Affiliate, Strategic,Supporting, and Service

Partnerships

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Marketing

Global Cold Chain Alliance

Directory

Global Cold Chain Expo

Advertising/Sponsorships

Logos/Plaques/Signs

Press/Communications

Ensuring your exposureacross the industry

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Communications

Delivering Industry News,Events, Mentions, and Expert

Advice

Cold Facts Cold Connection IRTA Report Cool Moves

Cold Talk Cool Designs Industry-Related Mailings

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Optimize Your Operations

The Alliance toolkit for lowering

costs and raising efficiency

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Manuals

Operations Manual

Maintenance and Modernization

Manual

Crisis Management Manual

Energy Conservation Manual

Insurance and Risk Management

Manual

Commodity Storage Manual

Q & A Manual

Producing the industry standardin warehousing and

logistics guides

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Education and Training Modules

WFLO Institute Convention

Assembly of Committees

European Education Programs

North American Chapters

Webinars/Teleconferences

Top Management Seminars

New Employee Training

Personnel training, frommanagement to

executive-level

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Scientific Advisory Council (SAC)

Offering a Bank of 14 Food

Industry Scientists at Your

Command

24 Hour Inquiry Service:

Guaranteed Technical

Expertise

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More Technical Expertise At

Your Fingertips

Information Center

Book & Video Resource

Library

Websites

Research Projects Archive

Productivity & BenchmarkingReport

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The Alliance Delivers the

Strength and Benefits to:

Advocate Your Interests

Spotlight Your Services

Optimize Your Operations

The Industrys Best Resources