Garlic Butter Shrimp RecipeIngredients 2 lbs shrimp 2 tbsp parsley, finely chopped cup butter 4 tbsp garlic, minced 1 cup lemon soda salt and pepper to tasteCooking Procedure1. Marinade the shrimp in lemon soda for about 10 minutes2. Melt the butter in a pan and heat it up until hot enough to cook the garlic3. Add the garlic and cook until the color turns light to golden brown4. Put-in the shrimpand then cook until the color turns orange.5. Pour-inthe remaining lemon soda. Letthe liquid evapoarate completely.6. Sprinkle the parsley.7. Add some ground black pepper and salt as needed.8. Serve hot. Share and Enjoy!Number of servings (yield):6

Crispy Shrimp Adobo RecipeIngredients 1 lb. shrimp with head intact 1/4 cup white wine vinegar 2 teaspoons minced garlic 2 tablespoons dry sherry or rum 1/4 cup low sodium soy sauce 1/2 teaspoon ground black pepper 1/2 cup cornstarch 1/2 cup all-purpose flour

1 cup cooking oil 5 pieces dried bay leaves 1/2 tablespoon whole peppercornCooking Procedure1. Combine vinegar, rum, minced garlic, and soy sauce, and ground black pepper in a large bowl. Mix well.2. Combine AP flour and cornstarch. Mix well and then set aside.3. Put the shrimp in the same bowl. Marinade for at least 30 minutes.4. Heat the cooking oil in a deep cooking pot.5. Add the dried bay leaves and whole peppercorn in the hot oil.6. Remove the shrimp from the marinade and then dredge in the flour and cornstarch mixture.7. 8. 9. 10. 11. 12. 13. 14. 15. Deep fry the shrimp for about 5 to 7 minutes or until the texture becomes crisp.16. Arrange in a serving plate lined with paper towels to absorb excess oil.17. Serve with adobo dipping sauce (which is 2 parts vinegar and 1 part soy sauce with whole peppercorn and minced garlic). Share and enjoy!Number of servings (yield):4