Embed Size (px)
Citation preview
FUNCTIONS PACK
CATERING
OPTIONS AND
PACKAGES
CANAPES
freshly shucked oyster, dill pickle mignonette (gf) 4.5ea
$5 per piece
breakfast radish, whipped macadamia, bay leaf (gf) (vg)
heirloom tomato bruschetta, goats curd, basil (v)
rockmelon, jamon iberico, native pepper (gf)
baby gem caesar, fried chicken skin, pecorino (gf)
sweetcorn fritter, green garlic aioli, roasted yeast (v)
hassle back jerusalem artichoke, cultured cream, caviar (gf)
shiitake mushroom skewer, macadamia, rosemary (gf) (vg)
warrigal green + ricotta sausage roll, tomato kasundi (v)
$7 per piece
ortiz anchovy on toast, pickled onion, cultured butter
kangaroo tartare crostini, black garlic, horseradish, kale (df)
kohlrabi taco, torched mackerel, fingerlime, chrysanthemum (gf)
Lavosh, chicken liver parfait, preserved cherry, oxalis
clarence river prawn cocktail, preserved lemon, fermented chilli (gf)
wagyu beef skewer, blood plum, horseradish, rosemary (gf)
spiced lamb sausage roll, whipped feta, preserved lemon
1/2 shell scallop, nduja x.o, sea purslane (gf)
SLIDERS $7
gf buns available on request
grass fed beef, cheese, pickles, mustard, ketchup, onion
fried chicken, baby gem lettuce, jalapeno, sour cream
porchetta, shaved cabbage, salsa verde, garlic yoghurt
fried cauliflower, shaved cabbage, sour cream, mustard + star anise
SUBSTANTIALS $12
salt + pepper squid, ink aioli, fried basil, lemon (df)
beer battered market fish, fries, seaweed tartare, lemon
southern fried chicken, hot sauce, garlic yoghurt
potato gnocchi, pistachio pesto, mint, pecorino (v)
candied pork belly salad, fragrant herbs, chili, toasted rice (gf)
rare roast beef, rocket, salsa verde, parmigiano reggiano (gf)
SWEETS $5
chocolate pots, sour cherry, vanilla cream, cocoa pops
torched pavlova, caramelized white chocolate, passionfruit
fried haloumi cigar, pistachio, leatherwood honey
assortment of seasonal tropical fruits
assortment of petit fours
CHOOSE YOUR OWN ADVENTURE| [email protected] | ph: (07) 3252 4136
Minimum 20 pieces per item. Ingredients are subject to
availability and seasonality. Please advise your events
manager of any dietaries or allergies prior to your event.
Catering orders are required 7 days prior to your event.
CANAPE
PACKAGES
PARTY Package - $22pp
wagyu pepper beef pie, tomato relish
southern fried chicken skewer, buttermilk ranch
corndog, tomato ketchup, american mustard
homemade spiced lamb sausage roll, whipped feta, preserved lemon
grass fed beef slider, cheese, pickles, mustard, ketchup, onion
fries, old bay, aioli
classic package - $29pp
heirloom tomato bruschetta, goats curd, basil (v)
sweetcorn fritter, green garlic aioli, roasted yeast (v)
homemade spiced lamb sausage roll, whipped feta, preserved lemon
salt and pepper squid, ink aioli, fried basil, lemon
beer battered market fish, fries, seaweed tartar
grass fed beef slider, cheese, pickles, mustard, ketchup, onion
CHOOSE YOUR OWN ADVENTURE| [email protected] | ph: (07) 3252 4136
premium package - $39pp
breakfast radish, whipped macadamia, bay leaf (gf) (vg)
heirloom tomato bruschetta, goats curd, basil (v)
sweetcorn fritter, green garlic aioli, roasted yeast (v)
homemade spiced lamb sausage roll, whipped feta, preserved lemon
salt and pepper squid, ink aioli, fried basil, lemon (df)
grass fed beef slider, cheese, pickles, mustard, ketchup, onion
candied pork belly salad, fragrant herbs, chili, toasted rice (gf)
assorted macarons
DELUXE package - $49pp
freshly shucked oyster, dill pickle mignonette
breakfast radish, whipped macadamia, bay leaf (gf) (vg)
heirloom tomato bruschetta, goats curd, basil (v)
sweetcorn fritter, green garlic aioli, roasted yeast (v)
spiced lamb sausage roll, whipped feta, preserved lemon
baby gem caesar, pecorino, chicken floss
salt and pepper squid, ink aioli, fried basil, lemon (df)
grass fed beef slider, cheese, pickles, mustard, ketchup, onion
candied pork belly salad, fragrant herbs, chili, toasted rice (gf)
assorted macarons and tropical fruit
Minimum 20 people per package. Ingredients are
subject to availability and seasonality. Please advise
your events manager of any dietaries or allergies prior
to your event. Catering orders are required 7 days
prior to your event.
choice of two individually
plated desserts
torched pavlovacaramelised white chocolate, passionfruit-chocolate moussesour cherry, vanilla cream, cocoa-coconut pannacotta (gf)pineapple granita-cheese plate ($5pp surcharge)Accompaniments
set menu add ons
freshly shucked oyster +$4.5ppdill pickle mignonette (gf)marinated mt zero olives +3pplemon, chilli, rosemary (gf)sweetcorn fritter +$5pp green garlic aioli, roasted yeast (v)serrano ham +$6pp pineapple mostarda, grissiniclarence river prawn cocktail + $7pp fermented chilli, preserved lemon, dill (gf)stracciatella + $9pp apple, fig, smoked almond, rocket (gf, v)kingfish crudo +$9pp green strawberry, cultured cream, sorrel (gf)
*Ingredients are subject to seasonality and availability. **Please advise our functions manager of any dietaries or allergies prior to your event.
CHOOSE YOUR OWN ADVENTURE| [email protected] | ph: (07) 3252 4136
BANQUET
PACKAGE
$65 per head set menu Minimum 8 guests
to start
woodfired bread, cultured butter
Choice of one or two shared
mains
rotisserie chicken roasted chicken sauce, watercress-slow roasted lamb shoulderburnt spring onion, mint-market fish ‘en pappiote’baby fennel, lemon, dill (gf)-coal roasted rangers valley beef ($5pp supplement) smoked beef fat vinaigrette, horseradish-roasted pumpkin smoked yoghurt, black barley, café de paris butter, curry leaves (v) (gfo)\
shared sides
roasted purple congo potatoes garlic yoghurt, bay leaf grilled summer beans fermented tomato vinaigrettebaby cos lettuce goats gouda, macadamia
[email protected]: (07) 3252 4136
