F I S H E R M A N S W H A R F TAV E R N . C O M . AU

FUNCTIONSThis iconic location truly is the ideal place to host a function. Overlooking the picturesque broadwater andmarina with backdrops from Surfers Paradise to Southport. We can host any type of function you desire

from 2 to 1000 people for breakfast, lunch or dinner 7 days a week.

Our extensive a la carte, canapes and set menus are just the beginning of what our catering team cancreate. From the simplest to the most sophisticated weddings, birthdays and morning teas to a business

lunch plus every thing in between.

E V E N T S PAC E S

BROADWATER DECK

The infamous broadwater deck highlights why the Fisho's remains one of themost iconic venues in Gold Coast history. With a stunning backdrop overlookingSouthport & Main Beach, your guests will not be dissapointed with this space.

MARINA DECK

Overlooking Mariner's Cove, the Marina Deck boasts the same stunning views asthe Broadwater Deck, whilst being a more intimate space. Whether planning anafternoon event in the sun, or an evening overlooking the sunset, the Marina Deckis perfect for every type of event.

COCKTAIL BANQUET

250 150

120 80

The restaurant space is situated perfectly inside the venue, with floor to ceilingglass everywhere you look. With the bar at arms reach and safe from theelements, whether cocktail or banquet, the restaurant will not disappoint. 

RESTAURANT 250350

N/A120

The Fishbowl lounge bar offers something truely unique on the Gold Coast. Soakup the the relaxing atmosphere of our beautiful waterfront location whilst sippingon one of our satisfying cocktails.

FISHBOWL LOUNGE

Ask our functions manager to design a package for your next corporate event or special celebration today!

Note: All prices included in Fisherman's Whard Tavern's functions packages are subject to change without notice.

Please refer to our website for full terms & conditions.

TAPAS PLATTERSVEGETABLE SPRING ROLLS (50) 35.0

VEGETABLE CURRY PUFFS (50) 35.0

GRILLED TURKISH w/ bush tomato & basil & pinenut (3) 35.0

SALT & PEPPER CALAMARI (50) 45.0

CORONA BATTERED WHITING w/ caper mayo (25) 45.0

MINI BURGERS petite roll w/ tomato, lettuce & mozzarella (15) 45.0

NACHOS mini chicken & beef 55.0

SPINACH, FETA & TOMATO TARTLET (25) 55.0

BRUSCHETTA w/ roma tomato & fresh basil on toasted garlic bread 55.0

GARLIC & HERB MEATBALLS w/ chargrilled vege relish (5) 55.0

BUFFALO CHICKEN WINGS w/ pesto aioli (25) 55.0

BEEF SKEWERS w/ mint yoghurt dressing (25) 65.0

MINI BEEF MIGNON w/ rosemary hollandaise (25) 65.0

PARMESAN CRUSTED FISH GOUJONS w/aioli dipping sauce (25) 65.0

CHICKEN SATAY SKEWERS (25) 65.0

RARE ROAST BEEF ON TURKISH w/ roasted capsicum & aioli (25) 65.0

GOURMET PIZZA w/ range of toppings (6 pizzas) 65.0

MINI ASSORTED PIES (25) 70.0

LIME & COCONUT SPICED PRAWNS (25) 75.0

FRESH OCEAN KING PRAWNS (25) 75.0

SERVED ON INDIVIDUAL PLATTERS ACCOMPANIED BY CHEF'S CONDIMENTS

48 HOURS NOTICE REQUIRED IN MOST INSTANCES

ADVANCED PAYMENT MAY BE REQUIRED IF REQUESTED.

GOURMET CANAPÉSCHORIZO FRITTATA w/ tomato jam

CHILLED CAESAR SALAD in rice paper roll

PETITE BRUSCHETTA on ciabatta

THAI BEEF & ASIAN SLAW served on spoons

HALOUMI SLIDER w/ mushroom & pesto

BAKED FETA & TOMATO TART

SUSHI ROLLS assorted

OYSTER IN SHELL w/ chilli vinaigrette

SERVED ON INDIVIDUAL PLATTERS ACCOMPANIED BY CHEF'S CONDIMENTS72 HOURS NOTICE REQUIRED ON GOURMET PLATTERS

ADVANCED PAYMENT MAY BE REQUIRED IF REQUESTED.

MINIMUM 30 GUESTS

COLD SELECTION

LAMB KOFTA w/ spiced yoghurt

PORK & PLUM SPRING ROLLS

CHICKEN & AVOCADO ARANCINI BALLS

MUSHROOMS, SPINACH & FLAKED PARMESAN RISOTTO in spoons

QUESADILLA w/ roasted chicken & cheddar

PEPPERED BEEF SLIDERS w/ plum jam

BEEF FILLET w/ crisp prosciutto & caper hollandaise

BEER BATTER FISH GOUJONS

PORK BELLY w/ coriander chilli soy

HOT SELECTION

FOUR ITEMS (CHOOSE 1 FROM SEAFOOD) 24.0 PP

SIX ITEMS (CHOOSE 2 FROM SEAFOOD) 27.0 PP

EIGHT ITEMS 31.0 PP

TEN ITEMS 36.0 PP

CHOOSE ANY

SET MENU

TOASTED TURKISH BREAD & DIPSw/ basil besto & bush tomato relishBRUSCHETTAroma tomato, fresh basil leaves, balsamic glaze & grana padano

MINIMUM 30 GUESTS

BREADS TO START (select one)

SALT & PEPPER CALAMARIlightly tossed in herbs & spices with a petite salad & citrus dressingROASTED SPICED CHICKENon a bed of field mushroom & spinach risotto crème with grana padanoSESAME CRUSTED SALMONserved with rocket & avocado w/ capsicum couliTHAI PEPPERED BEEFwatercress salad w/ cashew bean shoot & roaster pepper, Persian feta and a ginger soy dressingFRESH LOCAL SEASONAL PRAWN & AVOCADOwith petite greens & lime aioli

ENTRÉE (select two)

PANFRIED BARRAMUNDI FILLETserved with mango salsa, tuscan bread salad & crispy friesROASTER PORTERHOUSE STEAKthyme & rosemary potato cake, asian greens & cab sav jusTASMANIAN SALMON FILLETwith asian slaw & cucumber mint salsaBEEF FILLETwrapped in prosciutto served w/ garlic mash, wilted greens & pepper jusCRISPY CHICKEN BREASTw/ sweet potato fries, baby spinach & mango crèmeSLOW ROASTED LAMBresting on kiplfer potato, green beans & a mint yoghurt dressing

MAIN (select two)

STARTER & MAIN ENTREE & MAIN  MAIN & DESSERTENTRÉE, MAIN & DESSERTFOUR COURSE

35.040.040.046.051.0

SET MENUCONT'D

PETITE DOUBLE CHOCOLATE MUDCAKEwith raspberry couliSTICKY DATE PUDDINGwith rich butterscotch & caramel glazeWARM APPLE & SULTANA CRUMBLEwith butter, cinnamon & fresh crèmeLEMON CITRUS TARTwith fluffy meringue & vanilla bean ice cream

DESSERT (select two)

MINORS:

VEGETARIAN & ADDITIONAL DIETARY REQUIREMENTSAVAILABLE ON REQUESTS UPON BOOKING

ALL SET MENUS ARE BASED ON ALTERNATE SERVE

SURCHARGE MAY APPLY ON ADDITIONAL CHOICES.

Under 18s are permitted as long as they are supervised at all times by a parent orlegal guardian until 10pm. Please refer to our functions team for further details.

RESPONSIBLE SERVICE OF ALCOHOL:

In accordance with the Liquor Act, and the responsible service of alcohol, allguests deemed to be intoxicated will be refused service and may be asked toleave the premises. All guests must be over the age of 18 years old and hold avalid form of identification.

CONFIRMATION OF BOOKING

For further information or to confirm your booking, please contact our functionsteam via phone or email.

Visit our website for full terms & conditions.